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    Old Habits Menu

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    Ashok Selvam
    This document appears to be a menu listing various smoked meats, sandwiches, pastas and sides. Some of the items listed include smoked and dry rubbed rib tips served with flour tortillas and slaw, french cut fries with various dipping sauces, chicken drumsticks with different sauces, eggrolls filled with different proteins and vegetables, and a mostaccioli pasta in a meat ragu sauce. A pot roast sandwich and kale salad are also mentioned.

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    Old Habits Menu

    Uploaded by

    Ashok Selvam
    11K views1 page
    This document appears to be a menu listing various smoked meats, sandwiches, pastas and sides. Some of the items listed include smoked and dry rubbed rib tips served with flour tortillas and slaw, french cut fries with various dipping sauces, chicken drumsticks with different sauces, eggrolls filled with different proteins and vegetables, and a mostaccioli pasta in a meat ragu sauce. A pot roast sandwich and kale salad are also mentioned.

    Original Description:

    Ludlow Liquors' food component

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    This document appears to be a menu listing various smoked meats, sandwiches, pastas and sides. Some of the items listed include smoked and dry rubbed rib tips served with flour tortillas and slaw, french cut fries with various dipping sauces, chicken drumsticks with different sauces, eggrolls filled with different proteins and vegetables, and a mostaccioli pasta in a meat ragu sauce. A pot roast sandwich and kale salad are also mentioned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11K views1 page

    Old Habits Menu

    Uploaded by

    Ashok Selvam
    This document appears to be a menu listing various smoked meats, sandwiches, pastas and sides. Some of the items listed include smoked and dry rubbed rib tips served with flour tortillas and slaw, french cut fries with various dipping sauces, chicken drumsticks with different sauces, eggrolls filled with different proteins and vegetables, and a mostaccioli pasta in a meat ragu sauce. A pot roast sandwich and kale salad are also mentioned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CHI TOWN RIB TIP FRENSH CUT FRIES (SIC)

    SMOKED, DRY RUBBED, SERVED WITH COMES WITH FRY DIPS:


    HOUSEMADE FLOUR TORTILLAS BEEF GRAVY (SERVED WARM),
    AND SEEDED MIREPOIX SLAW MALTED VANILLA GELATO (SERVED COLD)
    + SIDE SAUCES: VERDE BBQ, BBQ MILD, + ADD BOLOGNESE
    CURRY BUTTER
    POT ROAST SANDWICH (BEEFY BOY)
    LEGS (3PC) BRAISED BEEF POT ROAST AND CHEEK MEAT,
    FRENCHED CHICKEN DRUMSTICKS HOUSE GIARDINIERA AIOLI, ONION CRISPS,
    CHOICE OF: HIEINE’S BUFFALO, HOUSE CHIPS, SERVED WITH SEEDED
    FILIPINO ADOBO, BBQ MILD, MIREPOIX SLAW
    + HOUSEMADE RANCH
    MOSTACCIOLI (NOT ZITI)
    EGGROLLS (PICK ONE) PIG HEAD AND BEEF CHEEK BOLOGNESE,
    FILIPINO CAMPANELLE NOODS, CACIO E PEPE
    (BEEF, PORK, SPAM, PATIS)
    CRAB DRAGOON FOR YOUR HEALTH SALAD (MEME)
    (CRAB MEAT, EVERYTHING CRM CHZ, SCALLIONS) MASSAGED KALE, ANCIENT GRAINS,
    VEG SEASONAL VEG, GOLDEN MILK RANCH
    (RICE VERMICELLI, MAITAKE, BOK CHOY)
    + HOUSE SAUCES

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