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    Easy Shepherd's Pie Recipe: Method

    Uploaded by

    Nalph Meñoza Patindol
    This recipe provides instructions for making a classic Shepherd's Pie. It involves boiling potatoes until tender, sautéing onions and vegetables with ground beef until cooked through. The beef mixture is then layered in a casserole dish and topped with the mashed potatoes which are seasoned with butter, salt and pepper. The full dish is baked until the potatoes are browned and bubbling, taking about 30-50 minutes total to prepare and cook.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Easy Shepherd's Pie Recipe: Method

    Uploaded by

    Nalph Meñoza Patindol
    135 views1 page
    This recipe provides instructions for making a classic Shepherd's Pie. It involves boiling potatoes until tender, sautéing onions and vegetables with ground beef until cooked through. The beef mixture is then layered in a casserole dish and topped with the mashed potatoes which are seasoned with butter, salt and pepper. The full dish is baked until the potatoes are browned and bubbling, taking about 30-50 minutes total to prepare and cook.

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    This recipe provides instructions for making a classic Shepherd's Pie. It involves boiling potatoes until tender, sautéing onions and vegetables with ground beef until cooked through. The beef mixture is then layered in a casserole dish and topped with the mashed potatoes which are seasoned with butter, salt and pepper. The full dish is baked until the potatoes are browned and bubbling, taking about 30-50 minutes total to prepare and cook.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    135 views1 page

    Easy Shepherd's Pie Recipe: Method

    Uploaded by

    Nalph Meñoza Patindol
    This recipe provides instructions for making a classic Shepherd's Pie. It involves boiling potatoes until tender, sautéing onions and vegetables with ground beef until cooked through. The beef mixture is then layered in a casserole dish and topped with the mashed potatoes which are seasoned with butter, salt and pepper. The full dish is baked until the potatoes are browned and bubbling, taking about 30-50 minutes total to prepare and cook.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Easy Shepherd’s Pie Recipe

    Prep time: 15 minutes


    Cook time: 50 minutes
    Yield: Serves 4
    Ingredients
    1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
    8 Tablespoons (1 stick) butter
    1 medium onion, chopped (about 1 1/2 cups)
    1-2 cups vegetables—diced carrots, corn, peas
    1 1/2 lbs ground round beef
    1/2 cup beef broth
    1 teaspoon Worcestershire sauce
    Salt, pepper, other seasonings of choice
    Method
    1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with
    at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and
    cook until tender (about 20 minutes.
    2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large
    sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10
    minutes.
    If you are including vegetables, add them according to their cooking time. Carrots should be
    cooked with the onions, because they take as long to cook as the onions do.
    If you are including peas or corn, add them toward the end of the cooking of the onions, or
    after the meat starts to cook, as they take very little cooking time.
    3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with
    the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
    Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to
    low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat
    from drying out.
    4 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce),
    remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash
    with a fork or potato masher, and season with salt and pepper to taste.
    5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F.
    Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (8x13
    casserole).
    Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the
    mashed potatoes with a fork so there are peaks that will get well browned. You can even use a
    fork to make creative designs in the mashed potatoes.
    6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes.
    If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown

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