Practical Kinetics 2
Practical Kinetics 2
Practical Kinetics 2
FACULTY OF SCIENCE
DEPARTMENT OF CHEMISTRY
YEAR 2, SEMESTER 1
PRACTICALS
SIGNATURE…………
INTRODUCTION:
The order of reaction with respect to a given substance, tells us the functional
relationship between concentration and rate of reaction. There are different
methods on how to find the order of reaction. There is the method of Initial
rates and the method of using the integrated rate equation to mention but a few.
With the method of Initial rates, the concentrations of the chemicals are varied
and from this, the individual reaction rates are determined. In each case, a
ratio of concentrations is set up to make a rate law for the given reaction. This
method involves measuring the initial rate of reaction, which is determined by
the initial concentration of ions
THEORY:
The order of the addition of the mixtures is shown in the procedure, well as the
equations of reaction are as follows;
2− − 2−
𝐼2(𝑠) + 2𝑆2 𝑂3(𝑎𝑞) → 2𝐼(𝑎𝑞) + 𝑆4 𝑂6(𝑎𝑞)
− +
2𝐼(𝑎𝑞) + 2𝐻(𝑎𝑞) + 𝐻2 𝑂2(𝑎𝑞) → 𝐼2(𝑠) + 2𝐻2 𝑂(𝑙)
‘𝑘’ is the rate constant. p, q and r are the orders of reaction with respect to 𝐼 − ,
𝐻+ and 𝐻2 𝑂 res pectively. The overall order of reaction equals to the
summation p+q+n.
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The order maybe fractional but it’s usually a simple integer and may be zero.
To measure the order with respect to one reactant, for example keeping the
concentrations of 𝐻+ and 𝐻2 𝑂2 constant and vary Iodine, the initial rate will be
proportional to 𝐼 − that is to say KI.
If the reaction rate is unchanged when the concentration is changed, the order
is zero (zeroth order).
Here, orders of reaction cannot be predicted from the chemical equation of the
reaction. They have to be determined experimentally in each case. The order
of reaction helps us to work out the mechanisms of a reaction.
PROCEDURE:
The following mixtures were made up:
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Set II was the mixture that was used to carry out the experiment as explained
below.
In the same conical flask, 6cm3 of sulphuric acid, followed by 1cm3 of starch
and 1cm3 of sodium thiosulphate was added.
6cm3 of hydrogen peroxide was then also added while a stop clock was started
instantaneously since the reaction would start when the peroxide is added. The
times at which the mixture turned blue (𝑡1 ) were recorded and another
duplicate value (𝑡2 ) noted too. The other values of sodium thiosulphate,
starch, potassium iodide and hydrogen peroxide were kept constant
throughout, but sulphuric acid and water were varied.
TABLE OF RESULTS
Starch /cm3 KI/cm3 𝐻2 𝑆𝑂4/cm3 𝐻2 𝑂/cm3 𝑁𝑎2 𝑆2 𝑂3/cm3 𝐻2 𝑂2/cm3 𝑡1 /s 𝑡2 /s 𝑡1 +𝑡2
/s
1
/(s-1)
2 𝑡
A 1 6 6 1 1 6 34 32 33 0.03
B 1 4 6 3 1 6 43 41 42 0.02
C 1 2 6 5 1 6 54 52 53 0.01
CALCULATION:
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Total volume is 21cm3 which is also the case for all rows.
Table II
A D E
Rate (s )
-1
0.03 0.024 0.018
Concentration (M) 0.0857 0.0571 0.0285
𝑅𝑎𝑡𝑒 = 𝑘[𝐻+ ]𝑝
0.03 = 𝑘[0.0857]𝑝 … … . (𝑖) 𝐹𝑟𝑜𝑚 𝑐𝑜𝑢𝑙𝑢𝑚𝑛 𝐴
0.024 = 𝑘[0.0571]𝑝 … … . (𝑖𝑖) 𝐹𝑟𝑜𝑚 𝑐𝑜𝑙𝑢𝑚𝑛 𝐵
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0.03 [0.0857]𝑝
=𝑘
0.024 [0.0571]𝑝
0.03 0.0857 𝑝
( )=( )
0.024 0.0571
1.25 = 1.5𝑝
log 1.25
𝑝=
log 1.5
𝑝 = 0.55 ≈ 1
DISCUSSION OF RESULTS:
As seen above, the total volume is kept constant throughout the experiment.
This is important in order to get accurate results. But if the volume is different
in each experiment, it would be very difficult to determine which reactant was
responsible for the rate change.
From the table of results, the decrease in the volume of sulphuric acid causing
an increase in the time t1 and t2; that is to say, the time the blue colour
appears. This shows that a decrease in the volume of sulphuric acid, decreases
the rate of reaction between potassium iodide and hydrogen peroxide.
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RECOMMENDATIONS:
It is best to keep the intensity of the indicator color relatively weak and
consistent from sample to sample.
I recommend that, very small quantities of the indicator are required for this
experiment.
SOURCES OF ERROR:
-Error in recording the time when the blue colour appears
-Use of tap water instead of distilled water.
-Parallax errors occurred during the measurements of Potassium iodide,
sulphuric acid and hydrogen peroxide volumes.
-Using too much starch indicator
CONCLUSION:
The order of reaction was obtained successfully and it was observed that the
rate of reaction increases with increase in reactant concentration and decreases
with decrease in concentration. It was a first order of reaction with respect to
sulphuric acid.
REFERECES:
Perry, R.It, Green D ∙ (1988) ∙ Perry’s Chemical Engineer’s Handbook, 6th
edition, Mc Growhill.
Hill G.C and Halman J ∙ (2001) ∙ Chemistry in context Laboratory Manual
(Fifth edition) ∙ Nelson Thornes.
Peter Rendle, Michael Vokins and Peter Davis ∙ (1980) ∙ Experimental
chemistry A laboratory Manual ∙ Edward Arnold ltd
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