Group 9: Inventory Management: Recto, Jean Pauline Camano, Ma. Reina Nina Ilagan, Kimberley Arce, Hadjia Venice
Group 9: Inventory Management: Recto, Jean Pauline Camano, Ma. Reina Nina Ilagan, Kimberley Arce, Hadjia Venice
Group 9: Inventory Management: Recto, Jean Pauline Camano, Ma. Reina Nina Ilagan, Kimberley Arce, Hadjia Venice
INVENTORY MANAGEMENT
LEAD TIME – Time interval between ordering and receiving the order. The greater
the potential variability, the greater the need for additional stock to reduce the risk
of shortage between deliveries.
POINT-OF-SALE (POS) SYSTEMS – electronically record actual sales. By
relaying information about actual demand in real time, these systems enable
management to make any necessary changes to restocking decisions.
2. Ordering costs- are the costs of ordering and receiving inventory. They are the
costs that vary with the actual placement of an order.
3. Shortage costs- are costs resulting when demand exceeds the supply of
inventory; often unrealized profit per unit. These costs can include the
opportunity costs of not making a sale, loss of customer goodwill, late charges,
and similar costs.
CLASSIFICATION SYSTEM
A-B-C APPROACH – classifies inventory items according to some measure of
importance, usually annual peso value and then allocates control efforts
accordingly.
THREE TYPICAL CLASSES OF ITEMS USED IN A-B-C
A. Very Important
B. Moderately Important
C. Least Important