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Spaces Req. Area/pers On (M) No. of Users No. of Units Total Area

1. The document outlines the space requirements for various departments and facilities in a hotel building program. It includes areas for administration, food and beverage, housekeeping, laundry, security, medical services, and engineering/maintenance. 2. Key areas include the front office, hotel administration office, food and beverage office, staff common areas, senior management flat, main kitchen, housekeeping facilities, laundry room, security office, first aid clinic, service corridors, and engineering/maintenance office. 3. The document calculates the required area for each space based on the number of users and units, to determine the total area needed.

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bushra sayyad
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0% found this document useful (0 votes)
102 views6 pages

Spaces Req. Area/pers On (M) No. of Users No. of Units Total Area

1. The document outlines the space requirements for various departments and facilities in a hotel building program. It includes areas for administration, food and beverage, housekeeping, laundry, security, medical services, and engineering/maintenance. 2. Key areas include the front office, hotel administration office, food and beverage office, staff common areas, senior management flat, main kitchen, housekeeping facilities, laundry room, security office, first aid clinic, service corridors, and engineering/maintenance office. 3. The document calculates the required area for each space based on the number of users and units, to determine the total area needed.

Uploaded by

bushra sayyad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Building programme

1. Administration
2. Reception/entrance/vestibule
3. Function halls
4. Commercial
5. Recreational and sports facility
6. Business centre
7. Room accommodations
8. Water front design and Boat club
9. Parking and renting
10. Services and facilities
11. Engineering and maintenance
11`

Spaces req. Area/pers No. of No. of Total area


on (m2) users units
1. Administration
1. Front Office
i. Front Office Manager 5 1 1 5
ii. Customer Service Director 5 1 1 5
iii. Housekeeping Manager 5 1 1 5
iv. Front Office Supervisor 5 1 1 5
v. Front Desk Agents 2.5 3 1 7.5
vi. Telephone Operator 2.5 1 1 2.5
vii. Reservations Supervisor 2.5 1 1 2.5
viii. Reservation Agents 2.5 3 1 7.5
Total = 40 sq.mts
2. Hotel Administration Office
i. Waiting Area/Reception 2.5 4 1 10
ii. General Manager's Office 20 1 1 20
iii. Assistant Manager 10 1 1 10
iv. Executive Secretary 10 1 1 10
v. Human Resources Director 15 1 1 15
vi. Personnel Manager 10 1 1 10
vii. HR Clerks 5 4 1 20
viii. Sales & Marketing Manager 15 1 1 15
ix. Sales/Catering Director 7 1 1 7
x. Manager 7 1 1 7
xi. Sales & Marketing Assistants 5 3 1 15
xii. Finance Director 15 1 1 15
xiii. Accounting Head 10 1 1 10
xiv. Accounting Clerks 5 3 1 15
xv. Bookkeeper 5 2 1 10
xvi. Auditor 7 1 1 7
xvii. Purchasing Manager 7 1 1 7
xviii. Purchasing Assistants 5 2 1 10
xix. General Office Clerks 3 5 1 15
xx. Conference Room 2.4 10 1 24
xxi. Pantry/Kitchenette 0.7 20 1 14
xxii. Restrooms: Male 2 6 1 12
Female 2 6 1 12
Total: 290 sq.mts
3. Food & Beverage Office
i. Food & Beverage Director 15 1 1 15
ii. Dietician 10 1 1 10
iii. Banquet Manager 7 3 1 21
iv. Banquet Captain 5 2 1 10
v. Executive Chef 7 1 1 7
vi. Sous Chef/Kitchen Supevisor 5 1 1 5
vii. Restaurant Supervisor 5 1 1 5
viii. Bar Supervisor 5 1 1 5
Total: 78 sq.mts
4. Staff Common Area
i. Employees' Entrance 4 5 1 20
ii. Staff Lounge 1.2 15 1 18
iii. Staff Dining Area/Cafeteria 1.8 20 1 36
iv. Kitchen/Pantry 2.5 4 1 10
v. Changing Room: Male 2 10 1 20
Female 2 10 1 20
vi. Lockers 0.5 10 1 5
vii. Hallways & Corridors (Circulation) 50 1 1 50
viii. Restrooms: Male 2 10 1 20
Female 2 10 1 20
Total: 219 sq.mts
5. Senior Management Flat
i. General Manager's Room 20 1 1 20
ii. Senior Managers' Rooms 20 1 2 40
iii. Pantry/Kitchenette 10 1 1 10
Iv. Lounge 10 1 1 10
Total: 70 sq.mts

2. Services and facility


1. Food & Beverage
i. Main Kitchen 100 1 1 100
ii. Auxilliary Kitchen 90 1 1 90
iii. Specialty Kitchen 25 1 1 25
iv. Quality Check/Service Station 2.5 3 1 7.5
v. Waiter Pick-up & Dish Return 0.75 10 1 7.5
vi. Waiters' Assembly Area 0.65 15 1 9.8
vii. Dishwashing Station 2 1 5 10
viii. Kitchenware & Utensils Storage 10 1 1 10
ix. Pantry 30 1 1 30
x. Supply Releasing Desk 2.5 2 1 5
xi. Wine & Beverage Storage 20 1 1 20
xii. Supplies Delivery 18 1 1 18
xiii. Docking Station 18 1 3 54
xiv. Receiving Office 12 1 1 12
xv. Waste Disposal 2 1 4 8
Total = 406.8 sq.mts
2. Housekeeping
i. Housekeeping Office 5 1 1 5
ii. Housekeeping Manager 7 1 1 7
iii. Housekeeping Supervisor 5 1 1 5
iv. Lines & Toiletries Storage 30 1 1 30
v. Releasing/Receiving Desk 2.5 2 1 5
vi. Linen Chute 1 1 6 6
vii. Soiled Linen Storage 20 1 1 20
viii. Cleaning Supplies 3 1 8 24
Total = 102 sq.mts
3. Laundry Service
i. Laundry Service Supervisor 2.5 2 1 5
ii. Receiving/Releasing Area 2.5 2 1 5
iii. Clothing Storage 1.8 2 1 3.6
iv. Laundry & Drying Room 2.5 3 1 7.5
v. Dry Cleaning 2.5 2 1 5
vi. Ironing Station 2 3 1 6
Total = 32.1 sq.mts
4. Hotel Security & Surveillance
i. Security Services Office 2.5 3 1 7.5
ii. Head Security Officer 5 1 1 5
iii. Monitoring Room (CCTV) 5 2 1 10
iv. Security Personnel Assembly/Lounge 0.65 20 1 13
Total = 35.5 sq.mts
5. Medical Services
i. Help Desk 2.5 3 1 7.5
ii. First Aid Clinic 6 1 1 6
Total = 13.5 sq.mts
6. Circulation & Maintenance
i. Service Elevators 0.45 10 6 27
ii. Service Stairs 6.8 1 6 40.8
iii. Hallways & Corridors 70 1 1 70
iv. Pipe Chase 1 1 6 6
Total = 143.8 sq.mts

3. Engineering and maintenance


1. Engineering & Maintenance Office
i. Building Administrator 7 1 1 7
ii. Electrical Engineer 7 1 1 7
iii. Mechanical Engineer 7 1 1 7
iv. Draftsmen/Clerks 3 3 1 9
v. Conference Area 2.4 4 1 9.6
Total = 39.6 sq.mts
2. Cable TV & Internet Connectivity
Server Room 2 2 1 4
Supply Room/Storage 2 2 1 4
Supervisor 5 1 1 5
Technicians/Repair Station 2.5 2 1 5
Total = 18 sq.mts
3. Electrical facilities
Main Electrical Room 70 1 1 70
Emergency Power Generator 7 1 2 14
Alternative Energy Storage 6 1 2 12
Electrical Rooms 10 1 2 20
Supply Room/Equipment Storage 10 1 1 10
Electrical Facilities Supervisor 5 1 1 5
Electricians/Repair Station 2.5 3 1 7.5
Total= 138.5 sq.mts
4. Mechanical Facilities
Mechanical Room 40 1 1 40
Pool Water Filtration 10 1 3 30
Pump House/Plumbing 5 1 2 10
Water Heaters 5 1 1 5
Solar Water Heaters 6 1 10 60
Air Handling Unit 6 1 3 18
Central Air conditioning 6 1 3 18
Water Tank 9 1 2 18
Workshop/Repair Station 2.5 4 1 10
Total= 209 sq.mts
5. Carpentry
Workshop/Repair Station 10 4 1 40
Delivery Area 20 1 1 20
Storage 20 1 1 20
Total= 209 sq.mts
6. Waste Disposal
Garbage Chutes 1 1 6 6
Materials Recovery Facility 3 1 4 12
Garbage Truck Parking & Loading 20 1 1 20
Station
Total= 38 sq.mts

4. Reception/entrance/vestibule
1. Entrance
i. Main Entrance 18 4 1 72
ii. Luggage Loading/Unloading 1.6 20 1 32
iii. Valet Parking Service 0.65 4 1 2.6
iv. Vestibule 0.65 50 1 32.5
Total= 139.1 sq.mts
2. Reception Area
i. Grand Lobby 0.65 400 1 260
ii. Front Desk/Information 2 4 1 8
iii. Concierge 2 2 1 4
iv. Cashier 1.5 2 1 3
v. Porter Service Area 1.5 4 1 6
vi. Luggage Storage 1.5 10 1 15
vii. Safety Deposit Boxes 1.5 10 1 15
viii. Grand Staircase 52 1 1 52
ix. Guest Elevators 0.45 10 2 90
Total= 372 sq.mts
3. Lounging Area
i. Lounge 1.5 30 1 45
ii. Atrium 150 1 1 150
ii. Live Entertainment 4 2 1 8
iii. Smoking Room 0.65 20 1 13
iv. Guest Elevators 0.45 10 2 9
v. Restrooms Male: 2.5 5 1 12.5
Female: 2.5 5 1 12.5
Total= 250 sq.mts
4. Dining hall
Main Dining Hall 1.8 100 1 180
Buffet Serving Area 0.65 15 1 9.8
Specialty Restaurant 2 40 1 80
Roof Deck Café 1.8 25 1 45
Bar & Café 1.8 20 1 36
Bar Counter 2.5 3 1 7.5
Service Entrance 1.8 5 1 9
Restrooms: Male: 2.5 12 1 30
Female: 2.5 12 1 30
Total= 427.3 sq.mts

5. Function halls
Banquet Hall 2 200 2 800
Theatre /Seminar Hall 0.65 75 1 48
Function Rooms 1.8 100 1 180
Meeting Rooms 1.8 20 4 144
Private Dining 1.8 12 2 43.2
Storage 30 1 1 30
Restrooms: Male: 2.5 12 1 30
Female: 2.5 12 1 30
Total= 1305.2 sq.mts

6. Commercial
Travel Agency 60 1 1 60
Beauty Salon & Nail Spa 60 1 1 60
Barber Shop 60 1 1 60
Souvenir/Gift Shop 60 1 1 60
Wine Shop 60 1 1 60
Hallway 60 1 1 60
Total= 360 sq.mts

7. Recreation and Sports Facilities


Lounge/Veranda 1.2 20 1 24
Atrium 120 1 1 120
Guest Elevators 0.45 10 2 9
Billiards Room 22 3 1 66
Attendant's Counter 1.8 2 3 10.8
Video-Gaming Arcade 3 10 1 30
Poker Club/Mini-Casino 1.8 20 1 36
Cashier/Attendant's Counter 2.5 4 1 10
Fitness Center 4 5 1 20
Aerobics Studio 2.5 10 1 25
Lap Pool (Indoor) 200 1 1 200
Swimming Pool 300 1 1 300
Shower w/ Lockers: Male 2.5 8 1 20
Female 2.5 8 1 20
Meditation and Zen Garden 300 1 1 300
Yoga 300 1 1 300
Mini-Golf Course 500 1 1 500
Lawn Tennis 500 1 1 500
Rest rooms: Male 2 6 1 12
Female 2 6 1 12
Total= 360 sq.mts

8. Room accommodations
1. Guest rooms
Standard Rooms (single/double) 25 1 90 2000
De Luxe Rooms (single/double) 30 1 45 2400
Family De Luxe Rooms 40 1 80 3200
Bridal Suite 40 1 2 80
Executive Suite 50 1 2 100
Residence Suite 70 1 2 140
Presidential Suite 90 1 2 180
Total= 8100 sq.mts
2. Circulation
Corridors & Hallways 300 1 1 300
Total= 300 sq.mts

9. Business Centre
Staff Station/Reception 2.5 4 1 10
Waiting Area 2 5 1 10
Internet Center 20 1 1 20
ATM Machines 2.5 1 2 5
Conference rooms 50 1 1 50
Meeting rooms 20 1 1 20
Audio visual room 100 1 1 100
Tea lounge 60 1 1 60
Total= 275 sq.mts
Total builtup area= 14000 approximately (13,853.1)
10. Parking facilities

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