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Feedback Form

The document is a feedback form from a participant in a Value Added Course on LabVIEW held at Sri Eshwar College of Engineering in Coimbatore, India. The form asks the participant to rate their satisfaction with various aspects of the event such as service, course content, overall arrangement, communication, food, and hall arrangements. Space is also provided for any specific feedback. The participant is asked to complete the form to help the college improve and maintain the quality of its programs.

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Sivakumar Muthu
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0% found this document useful (0 votes)
103 views1 page

Feedback Form

The document is a feedback form from a participant in a Value Added Course on LabVIEW held at Sri Eshwar College of Engineering in Coimbatore, India. The form asks the participant to rate their satisfaction with various aspects of the event such as service, course content, overall arrangement, communication, food, and hall arrangements. Space is also provided for any specific feedback. The participant is asked to complete the form to help the college improve and maintain the quality of its programs.

Uploaded by

Sivakumar Muthu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Sri Eshwar College of Engineering

Coimbatore- 641 202


EVENT FEED BACK

Fill up the form to help us improve and maintain the quality of our programs:
Event Attended : Value Added Course on LabVIEW

Name of Participant (Optional) :

Official Address : Sri Eshwar College of Engineering


(Please put a  in appropriate box)

4. Very Good 3. Good 2. Satisfactory 1. Poor

a. How did you feel about the service rendered?

Very Good Good Satisfactory Poor

b. How do you feel about the course content (only for seminar and conference?)

Very Good Good Satisfactory Poor

c. Are you satisfied with the overall arrangement?

Very Good Good Satisfactory Poor

d. Communication and coordination

Very Good Good Satisfactory Poor

e. Food and refreshments

V Very Good Good Satisfactory Poor

f. Hall arrangements

Very Good Good Satisfactory Poor

g. Any specific feedback

Date: Prepared by K.Sridevi

Form EM 03: Rev No.00 Rev dt 01.06.12.

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