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    Amanda Meier Official Resume

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    Amanda R. Meier is pursuing a Bachelor of Science in Dietetics from Brigham Young University expected in April 2018. She has work experience as a Diet Technician at Health South Rehabilitation Hospital and as a Research Assistant at BYU. She has also held various volunteer roles including Executive Director of the BYU Y-Serve Dietetics After-school Program and as a Nutrition Educator for Cooking for Health.

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    Amanda Meier Official Resume

    Uploaded by

    api-379431726
    75 views1 page
    Amanda R. Meier is pursuing a Bachelor of Science in Dietetics from Brigham Young University expected in April 2018. She has work experience as a Diet Technician at Health South Rehabilitation Hospital and as a Research Assistant at BYU. She has also held various volunteer roles including Executive Director of the BYU Y-Serve Dietetics After-school Program and as a Nutrition Educator for Cooking for Health.

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    Amanda R. Meier is pursuing a Bachelor of Science in Dietetics from Brigham Young University expected in April 2018. She has work experience as a Diet Technician at Health South Rehabilitation Hospital and as a Research Assistant at BYU. She has also held various volunteer roles including Executive Director of the BYU Y-Serve Dietetics After-school Program and as a Nutrition Educator for Cooking for Health.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    75 views1 page

    Amanda Meier Official Resume

    Uploaded by

    api-379431726
    Amanda R. Meier is pursuing a Bachelor of Science in Dietetics from Brigham Young University expected in April 2018. She has work experience as a Diet Technician at Health South Rehabilitation Hospital and as a Research Assistant at BYU. She has also held various volunteer roles including Executive Director of the BYU Y-Serve Dietetics After-school Program and as a Nutrition Educator for Cooking for Health.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Amanda R.

    Meier
    1450 S State St Unit B213, Orem, UT 84097
    (678) 572-8682 × [email protected] × amanda-meier.weebly.com
    Education
    BACHELOR OF SCIENCE IN DIETETICS Provo, UT
    Brigham Young University Expected April 2018
    § Student Dietetics Association, Academy of Nutrition and Dietetics
    § Undergraduate Experiential Learning BYU Life Sciences Scholarship
    § GPA: 3.4
    Work Experience
    DIET TECHNICIAN Sandy, UT
    Health South Rehabilitation Hospital June 2017 – Present
    § Conduct nutritional addendum and document dietary information in patient medical record
    § Provide nutrition education to patients and implement nutritional care plans
    § Adapt menus and food trays according to patient’s nutritional needs
    § Organize tray line for patient lunch and dinner meals
    RESEARCH ASSISTANT Provo, UT
    Brigham Young University September 2017 – Present
    § Develop a literature review about mentoring in dietetics
    § Assist in the qualitative analysis of student responses to surveys and focus groups
    § Draft a manuscript to be submitted to the Journal of Topics in Clinical Nutrition
    § Direct focus groups and transcribe focus group data
    EVENT COORDINATOR Provo, UT
    BYU Independent Study Office November 2014 – September 2017
    § Registered, planned, and scheduled conferences, conventions, and expos across the country
    § Attended local conferences using marketing and advertising skills and managed financial budget
    § Practiced leadership skills while participating in interviews and trainings with new employees
    § Implemented new event planning software to decrease event planning time
    NUTRITION CENTER ASSISTANT Provo, UT
    BYU Nutrition Center September 2015 – December 2015
    § Distributed healthy snacks and educated BYU athletes about nutrition facts food labels
    § Customized menus for students with lactose and gluten intolerance, food allergies, and eating disorders
    § Practiced food safety while preparing food and managing inventory
    FRONT DESK STUDENT SUPERVISOR/ CUSTOMER REPRESENTATIVE Provo, UT
    BYU Independent Study Office September 2013 – November 2014
    § Mediated phone conversations between students and counselors regarding online courses
    § Ordered tests, handled payment transactions, trained new employees, and handled escalated calls
    Volunteer Experience
    EXECUTIVE DIRECTOR Provo, UT
    BYU Y-Serve Dietetics After-school Program September 2014 – Present
    § Supervise four program directors and 35 volunteers and attending to their needs
    § Create and update nutrition lessons to teach elementary-age students
    § Contact elementary schools and communicate regularly with school volunteer coordinators
    § Promote and advertise the program to BYU students and recruit new volunteers
    § Manage a financial yearly budget of $1,500 for activities, lesson supplies, and advertising materials
    NUTRITION EDUCATOR Taylorsville, UT
    Cooking for Health February 2017 – Present
    § Assist registered dietitian in planning and teaching cooking classes to low-income families
    § Perform cooking demonstrations with nutritious foods to families
    ICU VOLUNTEER Provo, UT
    Utah Valley Hospital August 2017 – Present
    § Assist patient visitors and direct to patient room while managing ICU waiting room
    VOLUNTEER Provo, UT
    Meals on Wheels Program April 2017 – August 2017
    § Delivered adequate nutrition through midday meals to isolated and elderly individuals

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