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Jain Heritage School: Menu For The Week 08-01-2018 To 13-01-2018

This document provides the menu for Jain Heritage School for the week of August 1-13, 2018. It lists the breakfast, lunch, dessert, and snack options for each day of the week. The menu includes both Indian and international dishes like methi paratha, idli sambar, veg kadai, mint pulao, fruit jelly, and Chinese bhel.

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Durga Prasad
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0% found this document useful (0 votes)
335 views1 page

Jain Heritage School: Menu For The Week 08-01-2018 To 13-01-2018

This document provides the menu for Jain Heritage School for the week of August 1-13, 2018. It lists the breakfast, lunch, dessert, and snack options for each day of the week. The menu includes both Indian and international dishes like methi paratha, idli sambar, veg kadai, mint pulao, fruit jelly, and Chinese bhel.

Uploaded by

Durga Prasad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Jain Heritage School

Menu for the Week 08-01-2018 to 13-01-2018

Day Monday Tuesday Wednesday Thursday Friday Saturday


Date 8-Jan-18 9-Jan-18 10-Jan-18 11-Jan-18 12-Jan-18 13-Jan-18
Methi Paratha Veg Utthappam Pongal Chow Chow Bath Pav Mallige Idli
Break Fast Onion Tomato
Chutney Chutney Chutney Bhaji Sambar
Subji
Milk Boost Badam Milk Hot Milk Bournvita Chocolate Milk Boost
Bakery Veg Sandwich

Cucumber Salad Kosambari Sprouts Salad Green Salad Garden Salad Macroni Salad
Chapathi Poori Phulka Phulka Phulka Aloo Paratha
Veg Kadai Chana Masala Veg Makhani Kaali Mirch Curry Veg Salan Masala Curd
Mint Pulao Coconut Rice Mughalai Biryani Tomato Bath Veg Biryani Palak Rice
Lunch
Plain Rice Plain Rice Plain Rice Plain Rice Plain Rice Plan Rice
Rasam Sambar Dal Tadka Rasam Dal Peshwari Rasam
Curd Curd Curd Curd Raitha Curd
Papad Pickle Papad Pickle Papad Pickle

Dessert Watermelon Kesari Bath Fruit Jelly Papaya Beetroot Halwa Muskmelon
Snacks Aloo Bun Dokhla Papadi Chat Veg Pasta Chinese Bhel

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