Set Your Metabolism On Fire V1.0

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Disclaimer: The information provided herein is purely for personal, educational

purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. All
action or inaction you decide to take based on information in this document is your sole
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Table of Contents
Preface: Dr Clay’s Psychobabble ......................................................................6

Chapter 1: Getting Started ...............................................................................11
Are You Ready? ..............................................................................................12
Your Plan for Success.....................................................................................13
You WILL Succeed!.........................................................................................14
Chapter 2: Resistance Training .......................................................................16
The 3 Pillars of Fat Loss..................................................................................17
The Secret: Resistance Training .....................................................................17
Whole Body Workouts.....................................................................................18
Sample Whole Body Training Routines...........................................................19
Scheduling Your Workout................................................................................20
Twice Weekly Weight Training Schedule.....................................................20
Three Days per Week Training Schedule ....................................................21
Body Part Split Training...................................................................................21
Sample Split Training Routines .......................................................................21
Wrapping Up ...................................................................................................23
Chapter 3: Cardiovascular Exercise................................................................24
High Intensity Interval Training ........................................................................25
Steady State Cardio ........................................................................................26
Types of Cardio ...............................................................................................27
Your Cardio Rx................................................................................................28
Cardio Starter Plan ......................................................................................28
Intermediate Cardio Plan .............................................................................28
Maximum Fat Burning Cardio Plan ..............................................................28
Chapter 4: The Six Simple Steps .....................................................................29
Why Six Simple Steps? ...................................................................................30
Step 1: Eat Clean ............................................................................................31
What to Expect ............................................................................................31
Guidelines & Tips for Step 1 ........................................................................33
Approved Condiments .................................................................................34
"Clean" Foods..............................................................................................34
Step 2: Eat Breakfast ......................................................................................36
Step 3: Eat Protein ..........................................................................................37
Step 3 Sample Meal Plans...........................................................................39
Notes ...........................................................................................................40
Step 4: Eat Frequently.....................................................................................41
How NOT to Get Fat like a Sumo Wrestler ..................................................42
How to Get Lean like a Physique Competitor ..............................................43
The "Calories in Versus Calories Out” Myth ................................................44
Eat by the Clock...........................................................................................45
Sample Eating Schedule .............................................................................46
Step 4 Sample Meal Plans...........................................................................47
Notes ...........................................................................................................49
Step 5: Eat Proper Portions.............................................................................50
Carbohydrates: The Fuel .............................................................................50
Fat: Friend or Foe? ......................................................................................51
Step 5 Sample Meal Plans ..............................................................................53
Step 5 Sample Meal Plans ..............................................................................53
Notes ...........................................................................................................57
Step 6: Eat the Macro-Cycle Way ...................................................................58
How it Came to Be.......................................................................................58
Nutrient Timing ............................................................................................60
Macro-Cycling 101.......................................................................................61
Step 6 Sample Meal Plans for Women............................................................62
Step 6 Sample Meal Plans for Men .................................................................64
Advanced Macro-Cycling ................................................................................66
Low Days .....................................................................................................66
Sample Low Day for Men ............................................................................69
Sample Low Day for Women .......................................................................70
Medium Days ..................................................................................................71
Sample Medium Day for Men ......................................................................72
Sample Medium Day for Women .................................................................73
High Days........................................................................................................74
Sample High Day for Men............................................................................75
Sample High Day for Women ......................................................................76
Using Your Macro Cycle Diet ..........................................................................77
Reevaluate for Ongoing Progress................................................................77
How to Evaluate...........................................................................................78
Chapter 5: Tips... To Help You Succeed .........................................................79
Consume Workout Drinks. ..............................................................................80
Workout Drink Rx.........................................................................................81
Prepare Your Meals in Advance......................................................................82
Avoid Calorie Containing Beverages...............................................................83
Drink Ample Water! .........................................................................................84
Do Not Eat until You Get Full. .........................................................................85
Do Not Diet......................................................................................................86
Have No More Than One Cheat Meal per Week.............................................87
Cheat Meal Guidelines ................................................................................87
Chapter 6: Rapid Fat Loss Plan .......................................................................89
Rapid Fat Loss Sample Meal Plans ................................................................92
Notes ...........................................................................................................96
Chapter 7: Food Substitution Guide ...............................................................97
Substituting the Right Foods ...........................................................................98
Clean Foods List .............................................................................................99
Protein Sources ...........................................................................................99
Carbohydrate Sources...............................................................................100
Fat Sources ...............................................................................................101
Free Foods are Your Friend! .........................................................................102
Veggies “Free Foods” List .........................................................................103
Substituting the Right Amount .......................................................................104
Protein .......................................................................................................104
Carbohydrates ...........................................................................................106
Fat .............................................................................................................108
Chapter 8: Recipes .........................................................................................109
Turkey Meatloaf.............................................................................................110
Pecan Crusted Chicken Tenders...................................................................111
Chicken Quesadillas......................................................................................112
Lemon Pepper & Garlic Roast.......................................................................113
Taco Style Ground Beef ................................................................................114
My Ex Girlfriend’s Chicken Salad ..................................................................115
Mini Frittatas..................................................................................................116
Low-Fat Chili .................................................................................................117
Strawberry Egg ‘n Oat Pancakes ..................................................................118
Yam Puree ....................................................................................................119
Baked New Potatoes.....................................................................................120
Chapter 9: Questions & Answers ..................................................................121
Eating Late ....................................................................................................122
Weight Training Versus Cardio......................................................................123
Calories .........................................................................................................124
Eating More ...................................................................................................125
Fruit ...............................................................................................................126
Picky Eating...................................................................................................127
Glycemic Index..............................................................................................128
Carb Sensitive ...............................................................................................129
Vegetarian .....................................................................................................130
Cool Resources...............................................................................................131
About the Author ............................................................................................132
Set Your Metabolism on Fire: 6 Simple Steps to Permanent Fat Loss
Preface:
Dr Clay’s Psychobabble
© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 6

Thanks
Let me start by thanking you for taking the time to acquire and begin reading this
book. It shows that you have some degree of trust and respect for what I have to
say... and I sincerely appreciate that.
To be in a position where I can share my passion, knowledge, and experience

with you is a blessing. I do what I do because I thoroughly enjoy helping people;
and at the risk of sounding too touchy-feely, it's what I feel like I am supposed to
do. I don’t feel that I would’ve been given this passion and ability if I wasn’t
meant to share it with others.
When asked to summarize my primary career/life goal I say “to help as many
people as possible achieve their health and fitness goals.”
But... I cannot help anyone achieve their health and fitness goals if no one is
interested in what I have to say (duh!). So thanks for reading this book and
giving me a chance to, if even in a small way, help you achieve your goals. After
all, if you achieve your fitness goals, then I will be achieving one of mine.
Before moving on I would also like to thank my parents, because without them…
never mind, you know how babies are made. Seriously, I’m so fortunate to have
been taught the values that my parents instilled in me.
Dad, thanks for raising me to believe in myself and to realize that I can
accomplish whatever I put my mind to. I will see you in heaven but hopefully not
too soon... I still have some stuff here left to do.
Mom, thanks for allowing me (and even encouraging me) to be myself and for
showing me unconditional love... even when "being myself" might have been a
bit hard to handle.
Why Is It Free?
You're probably wondering why this book is free, and why I didn't ask you to fork
over some money for it. Well, my friend, that's actually a very good question. In
fact, most of the people that knew about this project told me that I was an idiot for
giving it away.
The two most common comments were something along the lines of… “Why in
the world would you write a book and then give it away?” and “How do you
expect to make money?” Those are definitely valid concerns, and come to think
of it, maybe I am an idiot.

But I prefer to think I just have a different perspective and approach. For
starters, although I’m no Mother Teresa, I sincerely want as many people as
possible to benefit from my knowledge, experience, and passion. Obviously, if I
give a book away as opposed to selling it then more people will get it, read it, and
benefit from it.
As for the making money part… like you, I want to make a nice living to be able
to live and enjoy a fun, stress-free life. Marketing expert Yanik Silver often talks
about how the best way to make more money is to provide more value and
benefit to people. That’s exactly the way I see it, and it's in line with my personal
beliefs.
In a way I’m bribing you…bribing you to give me and my work a chance. I feel
that giving you a good quality product for free is a fair trade for you giving me a
chance to help educate, motivate, and inspire you to take the right action towards
achieving your health and fitness goals.
Down the road, hopefully in the not so distant future, I will have products (i.e.
books and videos) for sale. If you enjoy and benefit from my work, then I trust
that you will consider buying some of these other products if you have the need.
And hey, regarding pretty much anything in life, all we can ask for or expect is a
chance.
Share the Love

I do have one small favor to ask, but it’s an easy one. Assuming you like this
book (and I’m confident you will), please tell others about it. Come to think of
it…why wouldn’t you? After all it’s completely free! And I’m sure they would
appreciate you telling them about it.
Simply send them to my website – www.DrClay.com – so they can sign up to

receive their free copy. Doing this is better than trying to forward it via email. For
one, the file size is too large for most email accounts to handle. Likewise, by
getting their copy from my site they will know they are getting the most recent
and up-to-date version.
I will let you know when a new version is available by sending you an email
(assuming you got your book via my site and I, therefore, have your email
address).
Back to the site… DrClay.com has tons of free information that supports this
book, with more being added all the time. Question and answers, training
routines, exercise how-to’s, and nutrition tips are just some examples of what
you’ll find on there.

Also make sure to check out (and tell others about) my web TV show – The Dr
Clay Show (www.TheDrClayShow.com). Although you won’t find anything that
resembles Hollywood production quality, you will find that the show has lots of
tips and information that will help you look and feel your best! You may even be
entertained on occasion, although I’m not making any promises in that regard.
How I Do Things
Let me tell you just a little bit about what you can expect from me from a
business perspective.
For starters, I promise to provide information that’s as accurate as possible, just

like I’m giving advice to a friend or family member. Likewise, I’m not afraid to
admit it when I don’t know something. I won’t blow sunshine up your skirt and try
to make you think I know everything. But knowing me, if I don’t know something,
I will probably research the heck out of it until I do. I think that’s part of what
makes me good at what I do.
Another thing you can count on is for me to provide unbiased information. No

amount of money can get me to recommend a product or service that I don’t
believe in. In fact, I’ve turned down significant money to endorse products,
simply because I wouldn’t use them myself or recommend them to my friends or
family.
Essentially, if I think something is great, I’ll tell you it’s great. If something
sucks…then I’ll tell you that, too. As many of my clients have said, “…you tell it
like it is.”
Speaking of things that suck… nothing pisses me off more than getting SPAM.
Well, come to think of it there are a few things that piss me off even more, but I
digress. You can rest assured that I will never send you junk mail, nor would I
ever share your email with anyone else, under any circumstances.
The only email you’ll get from me will be to let you know about something that I
think you might benefit from or enjoy – that’s it.
Likewise, I will never “try to sell you something.” My dad was a used car
salesman for many years, yet I doubt I could sell water to a man in the desert!
It’s just not my nature. So you won’t get any pushy or sneaky sales tactics from
me, that’s for sure.
In regard to any of my future products that may be for sale, I only want you to buy
something that will benefit you. So I’ll simply tell you about it – who it’s for and
who it’s not – then you can decide if it’s for you.

I think you’ll appreciate my open, honest, and rather transparent way of doing
things.
Full Disclosure
Just so you never need to wonder if I have a conflict of interest with something,
let me go ahead and give you full disclosure. I do not get paid to endorse or
recommend any products.
I am a writer, however, and some of the magazines I write for are owned by
companies that sell nutrition supplements. That’s inevitable. However, no one I
write for ever asks for me to recommend (or even mention) any of their
products… nor would I if they did. If I do recommend any product it's because I
think it’s good, and I probably use it myself.
In the event that I do recommend a product and a commission (often called an

affiliate commission) is offered, I won’t turn it down. For years I refused to do
that, but I figure if I’m going to recommend a product anyway, then I may as well
collect the small commission, right?
So, if you are going to buy a product that you see on my site and there's a link to
it, please use it just in case. You won’t pay more (of course), but those couple of
dollars will be used to help pay for the site, my web TV show… and for other free
stuff like this book.
That’s it – there’s my full disclosure so to speak. In summary, I’m just a guy who
loves fitness and loves teaching people about fitness. So I’ve decided to make a
living doing just that.
In Closing
Please help me by offering your input. Whether you have a question you would
like answered, a topic idea for The Dr Clay Show, or an idea for product or
service that you think people would benefit from, please let me know. Heck,
even if you see a broken link on my website, help me out… I would really
appreciate it!
Lastly, please share your success story with me. This is a great, yet easy way to
help motivate other people. By seeing your success they will be even more
confident they can do it, too!
Enough of my psychobabble… go enjoy the book!
Sincerely,
Dr Clay

Chapter 1:
Getting Started

Are You Ready?

Achieving the body of your dreams may – and probably does – seem like a
daunting task. It certainly was to me at one point… but it’s not any more.
Getting in great shape is as clear-cut and straightforward as driving to the

supermarket... assuming you know how to get there, of course. Well, my friend, I
know how to get there, and I'm going to show you how to get there, too!
When it comes down to it, there are really just two pieces of the puzzle in terms
of achieving any goal… including the body of your dreams.
The first puzzle piece is having the right information.
The right information allows you to follow in the footsteps of others who have
already achieved what you want in life. This is the surest, easiest, and least
painful path to your own success!
I have spent over 20 years gathering and testing information in the realm of, what
I call, physique enhancement. And my persistence has definitely paid off!
Despite having a serious genetic propensity toward being overweight or even

obese, I have managed to become a pretty decent bodybuilder and have even
been in some fitness magazines. Not bad for a kid that was once too
embarrassed to take his shirt off or even wear shorts!
I have been especially fortunate to be able to use my education and experience

to help hundreds of other people get into great shape as well. And you may very
well be next.
So, rest assured knowing that this book has the time-tested, proven information
that you need to get in the best shape of your life!
But, there is another piece to the puzzle, and it's one that, unfortunately, I can't
provide for you.
That second piece of the puzzle is motivation.
Motivation takes on different shapes for different people, but it’s safe to say that
the biggest component of motivation is desire.
You obviously already have the desire to enhance your physique, because you're
reading this book. So as long as you maintain that flame of desire and don't let it
burn out, then you're set!

The best way to maintain desire and stay motivated is to keep your goal firmly
imprinted in the front of your mind. Keep in mind how good it will feel to be in
your best shape ever!
Your Plan for Success

Having a plan is like having a roadmap. If it’s the right map, it will help you reach
your destination in the quickest and most efficient manner.
After all, many before you have used it with great success! Why not you?
However, if you have the wrong map, you’re pretty much guaranteed to have a
hard time.
For example, if you’re in California driving to San Diego from San Francisco but
you have a map of Alabama, then you have an issue.
What if I help you out by giving you a map of California? Then I bet you and I
would agree that you could find your way from San Francisco to San Diego.
What if I highlighted the best route for you and wrote down turn-by-turn
directions? Would that help?
Of course it would!
Other than just driving you there myself, about the best way I could help you
would be to give you a GPS navigation system with turn-by-turn directions.
That’s pretty foolproof, right? It is, unless you simply give up and turn around
before you reach San Diego.
And that leads me to the last thing you need to reach a goal: Not only do you
need a proven plan, but you must also follow it. After all, how is the plan going to
ever work if you don’t do it?!
Even with the latest and the greatest GPS navigation system, you still have to
make the trip. Unfortunately you can’t just beam yourself there a la Star Trek.
There’s no other way to make the 502-mile trip other than one mile at a time.
So what does all this driving have to do with you and your physique goals? Good
question… let me explain.

You WILL Succeed!

Simple Steps Eating is more than just diet and nutrition information. It’s a
proven, step by step plan for reaching your goal of having a better body. I guess
you could say it’s your GPS navigation system, and just like a navigation system,
it only works if you actually use it!
Although I’m not going to get into the details of goal setting here, I would highly
encourage you to write down your specific physique goals, both short term and
long term. While you’re at it, write down why you want to achieve those goals
and what your life will be like when you do.
Remember how important desire is? Well, one of the best ways to maintain a
burning desire is to remember why you desired something in the first place. The
why is a more powerful motivator than the goal itself.
So, take a moment to write down your goals AND why you want to achieve them.
Then, at least twice per day (upon wakening and before retiring for the evening),
read them over and think about your goals. Remind yourself why you want to
achieve them, and what it will be like when you do. This will really do wonders
for helping you develop, and maintain, a laser-like focus.
Before we get started, let me give you one more valuable tip: “Always keep on
keepin’ on.” In case you don’t speak Southern, what I mean is, “Never give up.”
If you hit traffic on a road trip would you just pull over and say “Forget this; I
quit.”? Or worse yet, would you just turn around and go home? No you wouldn’t,
because you know the only way to get there is to keep on driving!
Sculpting a physique you can be proud of and totally happy about is just like
taking a road trip, my friend. All you need are the directions and the motivation to
keep on driving until you reach your destination.
By obtaining this book, you’ve already taken care of the first puzzle piece of the
puzzle – you have your plan. Now it’s time to get busy implementing the simple
steps inside your plan.
But…do NOT sit around waiting for some magical moment when you suddenly
"believe in yourself" or feel super-motivated. Instead, know that you can, and
will, achieve the health and happiness that comes with having a body you’re
proud of – and that looks good in jeans and OUT!

Don’t ever underestimate the power of believing in yourself.
"Whether you think you can or whether you think you can't,
you're right." – Henry Ford
Trust me on this -- once you start seeing results in the mirror right before your
eyes, it will light the fire of motivation inside you like nothing else! Seeing (and
even feeling) results will give you the positive feedback you need to keep your
motivation sky high.
But just like a road trip, you have to keep on going even when you can’t see your
destination on the horizon. So, until that point, simply get started knowing that
you’re following in the footsteps of many before you who have already achieved
exactly what you’re after.

Chapter 2:
Resistance Training

The 3 Pillars of Fat Loss

Although this book is really more about nutrition, I simply couldn't write a book
titled Set Your Metabolism on Fire without mentioning exercise.
The fact is that exercise (both cardiovascular and resistance training) plays a
critical role in boosting your metabolism, allowing you to lose your fat for good.
Getting and keeping your metabolism high without exercising is like running in a
swimming pool: it can be done, but there are faster and easier ways to do it!
Essentially, a successful fat loss plan has three components: a proper nutrition
plan, resistance training (a.k.a. weight training), and cardiovascular training – or
simply “cardio,” as most people call it.
3 Pillars of Fat Loss:
 Nutrition
 Resistance Training
 Cardio
Even though you may not be a mechanic, you probably know that your car must
have fuel, wheels, and an engine in order to run. Ignoring any one of these will
result in your car either not running properly, or not running at all.
Likewise, ignoring one of the three components of fat loss will result in you losing
fat slowly or not at all – so don’t do it. Besides, I’m going to make things
ridiculously simple for you.
Now let's talk briefly about what this chapter is really about: resistance training.
The Secret: Resistance Training

Wanna know why most bodybuilders find it easy to stay lean? Pay close
attention and I’ll let you in on the secret.
Ready? They have lots of muscle mass.
In fact, even with my "fat boy" genetics, I find it relatively easy to stay pretty lean
these days. That's because I maintain a substantial amount of lean, calorie-
consuming muscle tissue.

Muscle is very metabolically active; it requires lots of calories just to stay "alive,"
so to speak. It's often quoted that it takes 30 to 50 calories to maintain one
pound of muscle mass. Although I think these numbers are slightly inflated, the
point remains: Muscle is calorically expensive.
So when it comes to long-term fat loss, muscle tissue is your best friend and
secret weapon!
In order to build lean, metabolically active muscle tissue, you’re gonna need to
do resistance training. It doesn't matter whether you use barbells, dumbbells,
machines, or your body weight; you have to stimulate your muscles in order to
give your body a reason to build more – and to keep what it has, for that matter.
Resistance training not only offers the permanent metabolism-boosting effects of

additional muscle mass, it also offers a more simple and immediate benefit: It
burns calories while you're performing it AND elevates your metabolism for 24
hours (or more) afterward.
Set Your Metabolism on Fire is definitely not meant to be a book about

resistance training. But I do want to go over some guidelines for those of you
who aren’t sure where to begin.
As a minimum, you should train at least twice per week. However, training three
days a week would be even better.
Whole Body Workouts

If you’re going to train only two or three times per week, then you should opt for
whole body workouts to get the most out of your training efforts. These workouts
should consist of compound exercises that stimulate multiple muscle groups at
one time, like squats and pull-ups.
These movements will help you get maximum results for your time and effort, or
as I like to say, the most bang for your buck.
Here are a couple of whole body routines to get you started:

Sample Whole Body Training Routines

Whole Body Training Program A
1) BB Squat – 3 x 10-15
2) DB Bench Press – 3 x 6-10
3) Overhand BB Rows – 3 x 8-12
4) Standing BB Shoulder Press – 3 x 8-12
5) BB Stiff-legged Deadlift – 3 x 8-12
6) Hanging Leg Raises – 3 x AMRAP
Whole Body Training Program B

1) Deadlifts – 3 x 6-10
2) BB Walking Lunges – 3 x 24-30 total steps
3) Standing, Alternating DB Shoulder Press – 3 x 8-12
4a) Push-ups – 3 x AMRAP
4b) Pull-ups – 3 x AMRAP
5) Bicycle Crunches – 3 x AMRAP
Workout Program Notes

o 3 x 10-15 means 3 sets of 10-15 repetitions
o AMRAP = as many reps as possible
o BB = barbell
o DB = dumbbell
o Exercises labeled “a” and “b” should be done as a superset with no rest in
between; then rest and repeat.
Rest Intervals
As a general rule, rest as little as 45 seconds but up to three minutes between
sets… more on compound exercises like deadlifts and less on isolation exercises
like bicycle crunches. When in doubt, go with 90 seconds or let your breathing
(respiration rate) be your guide.

Rotating Workouts
First perform workout or training program A. Then, the next time you train, do
workout B. Continue alternating each training session to provide your body with a
variety of stimuli. This helps avoid stagnation and keeps the progress coming!
Scheduling Your Workout

Now it’s time to decide when to train. If you’re going to train twice per week then
each workout should be spaced out accordingly with three days between one
workout and four between the other. Monday and Thursday is a perfect option.
Twice Weekly Weight Training Schedule

Monday: Workout A
Tuesday: Off
Wednesday: Off
Thursday: Workout B
Friday: Off
Saturday: Off
Sunday: Off
If you want to get maximum results yet minimize your time commitment, it would
be ideal to train with weights three times per week, using whole body workouts
each time.
If that’s the case, spread them out evenly with at least one day full day off
between workouts. Training on Monday, Wednesday, and Friday is a perfect
example as is Tuesday, Thursday, and Saturday.
Below is a sample thrice-weekly training schedule that also illustrates properly

alternating between the two training programs provided – A and B.

Three Days per Week Training Schedule

Weeks 1, 3, 5, (every other week)
Monday: Workout A
Tuesday: Off
Wednesday: Workout B
Thursday: Off
Friday: Workout A
Saturday: Off
Sunday: Off
Weeks 2, 4, 6, (every other week)
Monday: Workout B
Tuesday: Off
Wednesday: Workout A
Thursday: Off
Friday: Workout B
Saturday: Off
Sunday: Off
Body Part Split Training

If you're like me and prefer to go to the gym four or five times per week, then
you’ll need to split your body parts into groups so that you only train a portion of
your body each time. This will allow each muscle group to recover adequately
between workouts.
One of the best body part splits entails training chest, shoulders, and triceps one
day, back and biceps another day, and the lower body (or "legs") on another day.
This is called a three-way split.
Sample Split Training Routines

Chest, Shoulders, & Triceps Workout
1) DB Bench Press – 3 x 6-10
2) Incline BB Press – 3 x 8-12
3) Seated DB Shoulder Press – 3 x 8-12
4) Lateral Raises – 3 x 10-15
5) Dips – 3 x 6-10
6) V-Bar Cable Pushdowns – 3 x 8-12

Back, Biceps, & Abs Workout

1) Pull-ups – 3 x 6-10
2) Deadlifts – 3 x 6-10
3) One-arm DB Rows – 3 x 8-12
4) EZ Bar Curls – 3 x 6-10
5) Standing, Alternating DB Curls – 3 x 8-12 (ea side)
6) Hanging Leg Raises – 3 x AMRAP
Lower Body Workout

1) BB Squats – 3 x 8-12
2) DB Stiff-legged Deadlifts – 3 x 8-12
3) Walking Lunges – 3 x 24-30 (total steps)
4) Standing Calf Raises – 3 x 8-12
As for when to train each muscle group, let's revisit the issue of recovery. It is
certainly not optimal to train too many days in a row without taking a day off from
resistance training.
For example, if you’re going to train four days per week, then you should train
two days in row, then take a day off. After that, train two more days in a row,
followed by two days off. We bodybuilders call this a “two on, one off, two on,
two off” training schedule.
To maximize recovery (and progress) simply rotate between each workout. For
example, start by training chest, shoulders, and triceps. The next time you
workout train back, biceps, and abs. Obviously, your leg workout would follow.
Regardless of what you trained on a certain day last week, simply train the body
parts that are next in this three-way rotation.
Here's an example of two weeks of training with this three-way split, if you were
to train four days per week.
Week 1
Monday: Chest, Shoulders, and Triceps
Tuesday: Back, Biceps, and Abs
Wednesday: Off
Thursday: Legs
Friday: Chest, Shoulders, and Triceps
Saturday: Off
Sunday: Off

Week 2
Monday: Back, Biceps, and Abs
Tuesday: Legs
Wednesday: Off
Thursday: Chest, Shoulders, and Triceps
Friday: Back, Biceps, and Abs
Saturday: Off
Sunday: Off
Note: For more training programs, exercise how-to’s, and other training
information, remember to visit www.DrClay.com.
Wrapping Up
I hope I've made it clear that resistance training on a regular basis is definitely a
habit that you want to have. In addition to helping your body look better by
building lean muscle, burning calories, and boosting your metabolism, weight
training also makes you feel great!
Don’t get caught up worrying about which program to do, just pick one and do it!
As long as you train consistently and train hard, then you’re already 99% of the
way there.
Recall the old adage, "Use it or lose it." This is very true when it comes to
muscles. If you don't use them regularly, they will, like a plant with no water or
sunlight, wither up and die.
On the other hand, by challenging your muscles to work against resistance, your
activities of daily living will feel much easier. Plus… weight training will help you
look hotter than a $2 pistol!
Now that we've covered the basics of the first leg of the fitness tripod, resistance
training, let's discuss the second leg: cardiovascular exercise.

Chapter 3:
Cardiovascular Exercise

I'm no psychic, but I’m willing to bet that one of your fitness goals is to lose body
fat. If that's the case, then doing cardiovascular exercise on a regular basis is
pretty much going to be a must.
Now, I realize that may sound intimidating to some of you, but don't worry, my
friends: You’ll know exactly how to burn the maximum amount of fat in the
shortest time possible once I tell you how to boost your metabolism for 24 hours
with a single cardio session lasting less than 20 minutes.
Do I have your attention now? Good, let's get started.
High Intensity Interval Training

Looking to burn maximum fat in the shortest amount of time possible? High
Intensity Interval Training (HIIT) is your best bet. HIIT has been shown to elevate
ones metabolism for up to 24 hours in numerous studies.
This means that you’ll not only burn calories (and fat) while performing HIIT, but
you’ll continue burning extra calories for the next 24 hours. That’s why interval
training offers so much bang for the buck (or fat loss for your time).
I’m sure you can’t wait to get to the details, so let’s dive in: High Intensity Interval
Training is characterized by working as hard as you can for a brief period of time,
followed by a cool-down period in which you’re working less intensely.
The key to performing interval training properly is in paying special attention to

the phrase "... as hard as you can..." You should work hard to get your heart rate
up as high as possible during the “all out” or “on” portion of the interval.
Now, don't get overwhelmed by the fact that you should push yourself as hard as
possible. When you're just starting to do HIIT, you may find it difficult to go all-
out because your body is simply not used to it. It's a bit "out of shape," if you will.
Nonetheless, the cardio will still work, as long as you do the best you can,
knowing that the harder you push yourself, the more calories you'll burn, and the
leaner you’ll become.
All things being equal, effort equals results when it comes to HIIT.
Because the all-out portion of your cardio session requires maximum effort, this
period has to last no longer than 60 seconds. If you can maintain a certain
intensity for longer than 60 seconds, then, by definition, it isn’t "high intensity" or
"all-out" effort.

The cool-down portion (a.k.a. the “off" portion) should be anywhere from two to
three times as long as the all-out portion. This allows your heart rate to come
down a bit and enables you to perform another all-out segment of the interval.
Though it’s perfectly valid to do intervals that last anywhere from 15 to 60

seconds, I generally recommend doing 30 seconds all out, then cooling down at
a slower pace for 60 seconds.
As for the number of intervals in a session, twelve is generally the maximum

number of intervals you should perform in a single session. More than this can
lead to excessive fatigue and/or injury.
I generally prescribe 20-minute interval sessions to my experienced clients. This

allows you to perform a brief warm up, then 12 intervals (30 on, 60 off), followed
by a brief cool down. If you’re just starting out or are new to HIIT, then start with
about half that.
Due to the high intensity nature of HIIT, it is rather taxing on the central nervous
system, much like weight training. For this reason, more is not better. Too much
will lead to overtraining.
Limit your HIIT to no more than a single session every other day, just to stay on
the safe side.
Steady State Cardio

When you think cardio, you probably think of walking, jogging, or pedaling away
on an elliptical trainer for 20 or 30 minutes. This is what we exercise science
nerds like to call “steady state cardio.”
Steady state simply refers to the fact that you’re working at (approximately) the
same intensity throughout your cardio session.
This type of cardio is great in that it’s safe and easy to do. The only drawback is
that it really only burns calories while you’re actually doing it; it doesn’t boost your
metabolism for very long once you’re done (and if it does, the effects only last for
about an hour at best).
For this reason, steady state cardio (SSC) has to be performed for longer
durations in order to be effective. So, although it certainly works, it doesn’t offer
the bang for the buck that interval training does. Nonetheless, SSC should still
be included in your routine.

Since SSC doesn’t tax the muscles or central nervous system too much, it can
be performed more often than interval training. In fact, your available time will
probably be the only limiting factor in how often you can do this type of cardio.
Though you’re probably not going to do so, you could even perform it daily, even
twice daily on occasion.
Each steady state cardio session should last at least 20 or 30 minutes and can
last up to one hour.
Types of Cardio
The type of cardio you do isn’t that important for the most part. Anything that
elevates your heart rate, gets you out of breath, and makes you sweat will work.
(For you naughty-minded individuals, no, sex doesn’t count as cardio…
regardless of the intensity or duration.)
Forms of cardio that use more muscles and larger muscle groups are going to be
more effective. For example, one of the best machines you can use is an
elliptical that has handles that you move with your arms. This utilizes the chest,
back, and arms in addition to the legs.
Likewise, a rowing machine is another great piece of equipment due to the fact
that it works your upper and lower body simultaneously. If your gym has one,
you should try it. And don’t worry, it will be available; virtually no one wants to
spend much time on it because it’s so dang tough!
Two of the other superior forms of cardio are walking or running stairs (or a
StepMill machine) and running sprints. Both of these work the large lower body
muscles (glutes, quads, hams, and calves) thoroughly and intensely.
On the other end of the spectrum are exercise bikes. Because your butt (as
opposed to working muscles) is supporting your weight, you’ll typically burn far
fewer calories on an exercise bike than you would with other forms of cardio.
That’s not to say that the bike can’t be done very intensely. In fact, it’s a very
good piece of equipment to use for interval training. You just have to use a good
amount of resistance and keep the rpm’s rather high.
With all this nit-picking and fine-tuning, I feel that I should take a step back and
point out that ANY cardio is better than none at all. Don’t stress about what type
to perform, just focus on doing it consistently and pushing yourself to work harder
and harder over time.
If you’re just starting out on an exercise program, simply walking around your
neighborhood a few times per week is a perfect starting point.

Your Cardio Rx
Let me give you three different cardio plans that include, in essence, the
minimum, intermediate, and the maximum that you should do. Keep in mind that
along with your diet and consistent weight training, how much cardio you do will
(within reason) dictate how fast you lose fat.
Cardio Starter Plan

 1 day per week: 20-minute HIIT
 2 days per week: 30 minutes steady state cardio
Intermediate Cardio Plan

 2 days per week: 20-minute HIIT
Maximum Fat Burning Cardio Plan

 3 days per week: 20-minute HIIT + 10 minutes steady state cardio
Cardio Conclusion
As with resistance training, don’t overanalyze things. Just work hard and be
consistent. Everything else will fall into place.
We’ve now discussed two of the three components of fitness, resistance training,
and cardiovascular exercise. Now let's get into the heart of what this book is all
about — metabolism-boosting, fat-burning, muscle-building nutrition.

Chapter 4:
The Six Simple Steps

Why Six Simple Steps?

The Simple Steps Eating plan is designed specifically as a progression of stages
(or steps), with one stage building upon the next. Doing so will help you avoid
plateaus and ensure steady, ongoing progress.
I’ve intentionally made Simple Steps Eating very easy to follow and adhere to.
This way, you don’t have to worry about getting overwhelmed with dozens of
rules and guidelines. Simply start with Step 1, then, when you’re ready, move on
to Step 2, and so on.
Focusing on one change at a time, to the point where it becomes habit, is the
best way to ensure steady, life-changing progress.
In fact, entire books (i.e. The Power of Less) have been written on the fact it’s
better to make small, incremental changes when it comes to achieving goals.
Doing so gives you a singular focus that is far better than restructuring your
entire life around a plethora of changes all at once.
With that being said… if you find that one of the steps is a habit that you already
have, then go ahead and move to the next step. But if you have any doubt at all,
please start with Step 1. Doing so helps keep things simple, easy to follow, and
helps ensure your success.
And for those of you in a serious hurry to lose weight, consider starting with the
Rapid Fat Loss Plan…but only on one condition:
If you have NOT been dieting for at least four weeks and HAVE been eating
at least three good-sized meals per day, including breakfast, then feel free
to start with the Rapid Fat Loss plan.
While not as easy as starting with Step 1, it is the fastest way to lose fat quickly.
If you have been dieting and/or purposely restricting your food intake (i.e. eating
just two meals per day), then you should start with Step 4 for at least two weeks
before implementing the Rapid Fat Loss plan. Otherwise you’re likely to be
starting with a slow metabolism, which is NOT the way to achieve permanent fat
loss!
Without further ado, let’s take a look at the Six Simple Steps.

Step 1: Eat Clean

Choose foods that come from Mother Nature, not from a box.
When someone asks me for quick and dirty diet advice, I share with them Step 1
of Simple Steps Eating. I give them this tip because it’s simply the single most
important change anyone can make to get maximum benefits almost
immediately.
In fact, if you were to follow this tip and this tip only, you’d be well on your way to
having the physique you want, and you’d be far healthier as well!
It seems that Mother Nature knew what she was doing when she “designed” our
food supply. Food that comes from the earth is virtually always far better for you
than synthetic, man-made food.
Here’s one way to look at it: You should eat It seems that Mother Nature
foods that you could’ve eaten if you were a knew what she was doing when
caveman back in the day. Foods that were she “designed” our food supply.
available then (like whole grains, fruits, Natural foods are high in
vegetables, and lean meats) are far healthier nutrients but generally low in
than the food (a.k.a. crap) that comes in calories.
boxes and has 20 ingredients on the label, 18
of which you can’t even pronounce.
For instance, have old-fashioned oatmeal for breakfast as opposed to Pop Tarts.
Eat apples instead of drinking apple juice. Eat whole grains instead of processed
bread. Eat fresh, natural meat instead of packaged sandwich meat that’s loaded
with sodium and numerous other chemicals. Eat fresh vegetables instead of the
canned version that has added sugar and salt. You get the idea.
Your body will benefit inside and out when you stick to Mother Nature’s selection
of foods. They're packed with vitamins, minerals, enzymes, various
phytonutrients, and even stuff we haven't yet "discovered." Stick with natural
foods and you just about can't go wrong.
What to Expect
The purpose of this step is to provide your body with nutrient-rich foods and to
get you used to selecting and eating natural foods. Physique competitors call
this eating "clean."

Practically everyone finds that, over time, their taste buds adapt to eating clean.
By “adapt” I mean that you’ll soon start to prefer and crave natural foods as
opposed to sugary, salty, and oily processed foods.
Sweet potatoes will actually taste sweet, and saltine crackers will actually taste
salty. This, my friend, is the way it should be and is a very good thing indeed!
You’ll most definitely find that you’ll begin to feel better after implementing Step 1
for a few days. You’ll have more energy and a more stable energy, at that.
You’ll also have less hunger and cravings than when you ate sugary junk.
When you do eventually have a cheat meal (more on cheat meals later), you’ll
notice that those crappy foods make you feel… well, crappy! Take one of my
clients, Steve, as an example. He had been eating clean for about six weeks
when, with my approval, he decided to indulge in some pizza.
Steve soon reported back letting me know how lethargic and mentally cloudy he
felt the next day, especially when he first woke up after his evening of
indulgence. "Man, I can't believe I used to eat that stuff on a regular basis! I
won't be doing that again anytime soon," he said.
This lethargic feeling, along with your new & improved body, will make you want
to eat clean foods all the time. But don’t fret; you’ll still get to indulge on a regular
basis if you so desire.
Or, you might decide to do like Steve did the next time he “cheated;” he did so
with lots of clean, healthy food. That appeased his belly (and appetite) without
making him groggy the next day.
Even though you will not be restricting the quantity of food you’ll be eating in Step
1, many people find that they still lose weight. That’s because the quality of the
foods is so much better. Within reason, food quality is more important than food
quantity. That’s precisely why eating clean is the first step… because it’s the
most important!
Natural foods tend to be very nutrient dense. In other words they’re high in
nutrients while generally being low in calories. This means that by following Step
1, you’ll be supplying your body with the nutrients it needs to function optimally,
yet you won’t be hungry because the volume of food you’ll be eating is high.
For example, compare the ample amount of oatmeal you would have to eat to
consume 30 grams of carbs, with the paltry amount of cereal it takes to provide
the same amount of carbs. There's no comparison!

But it's not just the volume, it’s also the satiety, or feeling of fullness and
satisfaction that each yields. Oatmeal sticks with you and appeases your
appetite for hours, while the cereal will leave you wanting more within minutes.
Likewise, many people lose extra water weight that they’ve been carrying around
from eating processed food that’s not only laden with sodium, but also slews of
artificial ingredients.
Natural foods are generally low in sodium, yet high in potassium. This is great
for both health and cosmetic reasons. Processed foods on the other hand, are
just the opposite. They contain higher amounts of sodium, yet are typically
devoid of significant amounts of potassium – a recipe for water retention and high
blood pressure… neither of which you want.
Guidelines & Tips for Step 1
Do not go hungry
Part of the purpose of Step 1 is to boost your metabolism. This is especially
critical if you’ve recently dieted, or if you tend to not eat much on a daily basis.
You know the kind of person I'm talking about; they skip breakfast, eat a paltry
salad for lunch, and then eat dinner. You may even be this type of person. If so,
even if you managed to resist the urge to overindulge at night (your body's way of
saying "feed me!"), you still wouldn't have the physique you want.
Chronically consuming a low calorie diet can, and will, wreak havoc on your poor
metabolism. This is why you can’t simply starve yourself lean.
For this reason, you should eat plenty of nutrients and plenty of calories in Step
1. Do NOT let yourself get hungry! Eat as soon as you feel like you can
comfortably eat again, just prior to getting hungry.
Not only will doing this help to boost your metabolism, but it’ll also prevent you
from getting ravenously hungry and craving anything and everything you can get
your hands on. There’s yet another reason starving yourself doesn’t work!
Eat a variety of foods
Just because you like chicken breasts and apples doesn’t mean that you should
eat those two foods all day long, day in day out. Eating a variety of foods is very
important, primarily because it helps to ensure that you consume a wide variety
of nutrients.

Try to eat many different foods from each category of the clean foods list (to
follow). This will not only help you to get plenty of protein, carbs, fiber, and
healthy fats; but it’ll also help you get ample amounts of the various vitamins,
minerals, and other micronutrients. Only then will your body function optimally.
Season sparingly
While you can use approved condiments and/or seasonings to flavor your food,
begin to gradually do so as little as possible. In fact, weaning yourself off salty
seasonings and artificial sweeteners is the best, most pain-free route to go. This
will help you to acquire a taste for healthy foods sooner rather than later.
But don’t worry, if you find this really hard to do, you can take your time doing it.
You’ll still achieve your goals just fine either way. In fact, I weaned myself off of
artificial sweeteners and condiments only a couple of months ago, almost 20
years since I started eating right!
Let’s take a look at the partial list of approved condiments:
Approved Condiments
 Apple Cider Vinegar
 Fat-free Butter / Margarine
 Fat-free Mayo
 Fat-free / Low-cal Salad Dressing (< 15 calories per serving)
 Hot Sauce
 Lite Bar-b-q Sauce
 Mustard
 Reduced Sugar Ketchup
 Salsa
 Soy Sauce
Note: The above condiments (and the meal plans themselves for that matter) do not
take into account their sodium content. For example, soy sauce, although very low in
calories, has a lot of sodium. If you have sodium-dependent hypertension, or your
health care professional has suggested you consume a low sodium diet, then you will
need to avoid such condiments.
"Clean" Foods
Let’s move on to the food itself. Below you’ll find a list of clean foods that you
can choose from. Though the list is fairly lengthy, it’s only a partial list.

There are some more healthy choices listed in the Clean Foods List in Chapter 7,
but there’s still no way I could list every healthy food on the planet.
Take pomegranates for example; I didn’t put them on the list, but since they’re
natural, feel free to eat them. I think you get the idea.
Before we jump to the list itself, let me point out that it’s divided into four
categories: Protein, carbohydrates, vegetables, and fat. You should begin to
familiarize yourself with which foods are in which categories.
Being familiar with the nutritional content of the food you’re eating in Step 1 will
really help you make the right food choices on the fly down the road.
Approved “Clean” Foods
Proteins Carbohydrates
 Chicken Breast  Amaranth

 Egg Whites  Beans
 Lean Beef  Brown Rice Tortillas
 Lean Fish  Fruit
 Low-Fat Dairy products  Oats
 Protein Powder  Pasta
 Turkey Breast  Quinoa
 Potatoes
 Rice
Vegetables Fats
 Asparagus  Avocado
 Bell Peppers  Cheese
 Bok Choy  Eggs
 Broccoli  Hummus
 Carrots  Nuts
 Cauliflower  Oils
 Celery  Olives
 Cucumbers
 Green Beans
 Lettuce
 Onions
 Spinach
 Squash
 Tomatoes

Step 2: Eat Breakfast

Do not skip the most important meal of the day.
Without a doubt, breakfast is the most important meal of the day. That’s exactly
why it’s absolutely mandatory that you eat it!
Studies have shown time and time Trying to lose fat without eating
again that people who eat breakfast breakfast is like running a marathon…
are far more likely to be in shape WITH JUST ONE LEG!
than those who skip it.
Because it’s been many hours since your last meal or snack, your body is
starving for some nutrients when you wake up in the morning. Failing to feed
your body at this crucial time causes your metabolism to slow down. That’s
exactly the opposite of what you want!
Additionally, skipping breakfast causes your body to want to overeat in the latter
part of the day. Obviously, this isn’t good either.
Let me just put it this way: Trying to lose fat without eating breakfast is like
running a marathon… WITH JUST ONE LEG! In other words, it’s unlikely to
happen.
The most common excuse I hear is “I don’t have time to eat breakfast.” That’s an
excuse all right – a piss poor excuse! Seriously, how long does it take to put a
scoop of protein powder in water and grab an apple? About 60 seconds if you
take your time.
Start your day off right by boosting your metabolism with a good, healthy
breakfast!

Step 3: Eat Protein

Make lean protein the cornerstone of every meal or snack.
Eating protein is not just for bodybuilders. Even the average person looking to
improve their physique should eat ample amounts of this macronutrient. Protein
speeds your metabolism, keeps you satisfied longer, and helps prevent diet-
induced muscle loss.
Protein helps keep your metabolism revving due to what’s called thermic effect.
It's been shown in a number of different studies that diets higher in protein are far
superior to diets lower in protein in terms of fat
loss. This is not only due to the thermic effect, Protein boosts metabolism
but also to the fact that protein helps suppress and suppresses appetite.
appetite and the urge to overeat.
Yes, that’s right; dieters who eat more protein tend to want to eat less calories
overall. How's that for a natural, cheap, and effective appetite suppressant?
If that’s not enough, protein also provides only modest rises in blood sugar. This
helps keep your energy steady and long-lasting as opposed to the highs and
lows that people with poor diets experience.
To say protein is a dieter’s friend is an understatement. It’ll do much more than

just help you build fat incinerating muscle mass, it’ll also keep your bones, hair,
skin, nails, tendons, ligaments, and even blood and organ tissue strong and
healthy!
Virtually every ounce of protein you put into your body will be used as muscle
building blocks and as a critical part of the many processes taking place in your
body. Because of this, it’s highly unlikely that any protein you ingest would be
available to create fat, especially because of the inefficiency of this process.
What does all this mean? It means that not only will adequate protein
consumption result in an increased metabolic rate, but it’s also highly unlikely to
cause any fat gain. In other words, eat more protein!
Just like a construction crew can’t build a brick house without enough bricks, your
body can’t build muscle without enough amino acids from protein. So, if building
lean, firm, shapely muscle is a goal of yours, you’ll certainly need to eat plenty of
lean, complete protein.

Note: By “lean,” I mean that the protein has less than (<) five grams of fat per three
ounce serving. By “complete,” I’m referring to the fact that it has all the essential amino
acids. For the record, most animal sources of protein are complete, while most plant
sources (i.e. beans) are incomplete and do not contain all the essential amino acids.
Foods Containing Protein

You have quite a few choices to fulfill your protein quota: Egg whites, chicken
breast, turkey breast, lean fish like tilapia and halibut, lean red meats like eye of
round, and even low-fat dairy products like cottage cheese, all fit the bill.
Make sure to avoid screwing up an otherwise great protein source by adding

hidden calories to it. These hidden calories usually take the form of condiments,
oil, butter, etc. – basically stuff that makes food taste “better.”
For example, a basic Caesar salad made with grilled chicken can have over 50
grams of fat and over 1,000 calories! Hello?!
Another way get ample protein is to use a protein powder supplement (protein
shake) to quickly and easily meet your protein requirements. As always, be a
savvy consumer and read the nutrition label to make sure it doesn’t have much (if
any) sugar or fat.
Before we move on to the rest of the 6 Steps, let’s take what you’ve learned and
turn it into something more tangible: meal plans. Here are a couple of meal
plans that meet the criteria for Steps 1, 2, and 3.

Step 3 Sample Meal Plans
Step 3 Meal Plan A
Breakfast Eggs
Oatmeal
Blueberries
Lunch Tuna Salad Sandwich*

Apple
Snack (as desired) Almonds
Dinner Chicken Breast

Sweet Potatoes
Broccoli
Olive Oil
* Made with fat-free mayo and put on whole-grain bread.
Step 3 Meal Plan B
Breakfast Extra Lean Turkey Bacon

Reduced or Fat-free Milk
Cheerios
Strawberries
Lunch 90% Lean Ground Beef

Rice & Beans
Snack (as desired) Mozzarella Cheese Sticks

Celery
Dinner Salmon
Red Potatoes
Asparagus
Salad with veggies

Notes
Although I’ve yet to mention how much or when to eat, let me give you a couple
of general guidelines.
1. If you’re hungry, eat. Whether it’s a meal or a snack, eat something if and
when you’re hungry. Do not starve yourself. As you’ll soon learn (if you
haven’t yet), starving yourself simply does not work.
2. Don’t overeat. Contrary to how we tend to approach food, the purpose of

eating is NOT to simply please your palate. Nor is the goal to fill your
stomach so full that you couldn’t eat another bite. The true purpose of
eating is to supply your body with nutrients.
In meal plan B, you’ll notice that turkey bacon is an option, even though it’s not
really natural per se.
It’s okay to occasionally eat

something that’s not completely
natural if it has a good The true purpose of eating is to supply
macronutrient profile (the right your body with the nutrients it needs to
amount and type of protein, carbs, function optimally.
and fat). Since turkey bacon is still
low in fat and sugar, it’s fine to eat
from time to time.
However, processed turkey (and practically all processed meats for that matter)
is high in sodium, so if you have high blood pressure, you may want to choose
another option.
Use a low-calorie salad dressing to flavor your salad. Look for one that has 15 or
less calories per serving. Wishbone makes a variety of tasty spray dressings
that have about 1 calorie 1 per squirt. Ten squirts will nicely coat even the largest
of salads.
Now that you know to eat natural foods, eat breakfast, and to make lean,
complete protein the foundation of each meal, let’s move on to the final three
steps of Simple Steps Eating.
1
By “calorie” I’m referring to kilocalories (kcal), the most common unit of measurement for the
energy content of foods. Technically, the term should be capitalized as in “Calorie.” In order to
avoid confusion the term will not be capitalized throughout this document. So, for our purposes,
Calorie = calorie = kcal.

Step 4: Eat Frequently

Have a meal or snack every three waking hours.
In Simple Steps Eating, each step builds upon the next, so continue to implement
the three steps that you’ve learned so far, then simply add the one, easy-to-
follow rule in Step 4: Eat every three waking hours.
Eating frequently speeds up your metabolism, much like stoking a fire. Frequent
feedings at regular intervals keeps your metabolism revving along and essentially
tell your body that it's okay to burn calories, because more food is soon on the
way. And in case you need a reminder, burning more calories and having a
higher metabolism will make it far easier to get and stay lean.
Every time you eat, your metabolism is sped up due to the thermic effect of food
(TEF). Along with having ample lean muscle mass, eating small, healthy meals
about every three hours is the best way to keep your metabolism revving.
Plus, eating regularly helps keep your blood sugar stable and prevent energy
crashes that leave you wanting to eat everything in sight. For these reasons and
more, it’s a MUST to eat frequently.
Think about this: Have you ever seen anyone starve weight off? I highly doubt it.
And even if someone were able to starve
weight off by eating only a couple times per Eating Frequently + Regularly
day, they would end up losing lots of = Higher Metabolism
muscle in the process. That leaves them
looking “skinny fat.”
If being thin with no muscle and a high body fat percentage is the look you're
going for, then you're reading the wrong book, my friend!
If being thin with no muscle is not bad enough, those (rare) individuals who are
able to lose weight on a starvation diet always end up gaining it back when they
stop eating like a bird. This happens because their metabolism is shot. It has
slowed to a snails pace in order to adapt to the low calorie and inadequate
nutrient intake.
Your body is amazingly smart, and it will try its best to protect you from yourself
when you do something dumb, like eating only twice per day. That’s why you
simply cannot starve weight off; your body is too smart for that!

I completely understand that this fact probably goes against what you’ve been
(erroneously) told about losing fat. You’ve been told that you have to eat less to
lose more, but that’s just not the case!
But hey, it's not your fault that you were given wrong information. Besides, you
now know the truth! I hope you’ll share this accurate information with others so
that we can kill the "eat less to lose more" myth that has persisted for way too
long.
Let’s do a real world comparison of how the fattest people get fat, and how the
leanest people get lean.
How NOT to Get Fat like a Sumo Wrestler

The fattest group of people I know of is sumo wrestlers. They actually want to be
fat in order to be well-respected among their peers. After all, how popular do you
think a thin sumo wrestler would be? Probably not very.
Over years and years of trial and error, they’ve discovered a method of eating
that enables them to pack on as much fat as possible.
So what is the “sumo wrestler way of eating”? They eat one large meal per day.
Yep, you read that right. They eat once per day. As surprised as I’m sure more
of you will be, physiologically this actually makes perfect sense, and here’s why.
By, in essence, fasting for 23 hours, they cause their body to sense starvation.
This results in their metabolisms slowing down and tells the body to store food as
opposed to burning it. As you know, excess food is stored as body fat.
To top that off, when sumo wrestlers do eat, they eat way too much! They
consume far more calories than they could ever burn in the following few hours.
In fact, they eat more than a days’ worth of calories in their one meal of the day.
This combination of eating too much and not eating often enough works perfectly
to pack on fat, and quickly!
Now let’s look at the other end of the spectrum: lean people.

How to Get Lean like a Physique Competitor

The leanest group of people I can think of is physique competitors –
bodybuilders, fitness, and figure competitors. And as your good luck would have
it, I happen to specialize in working with this group of people. So let’s look at
how they get (and stay) so lean.
Essentially, the diet of a

physique competitor is just
Bodybuilders, fitness, and figure athletes eat
the opposite of that of a sumo about six times per day. Sumo wrestlers, on the
wrestler. It consists of small other hand, eat one time per day. Would you
but frequent meals. rather look like a figure competitor or a sumo
wrestler?
To lose fat, physique competitors eat slightly less calories than they will burn
over the course of the next three hours or so until their next meal. It is important
not to overlook the word "slightly" in the previous sentence.
Let me illustrate this point by giving you some sample numbers.
Let’s say you will burn 300 calories in the next three hours. Therefore, you
should eat roughly 250 calories in that meal.
This 50 calorie deficit is not so drastic that it will cause your body to sense
starvation (thus slowing your metabolism), but it’s enough to cause your body to
burn some body fat to fulfill the energy deficit.
If losing fat was the simple math that the “calories in vs. calories out” pundits
would have you believe, then you would burn more fat if you only ate 150
calories every 3 hours. But it just doesn’t work that way, and this is part of the
reason why so many well-intentioned people are overweight.
The human body is way too savvy to starve itself, and it’ll never go down without
a serious fight. Sticking with the above example, if you were to eat just 150
calories when you’re going to burn 300 calories until your next meal, your body
would essentially say “screw this; let’s just slow things down so we only burn 150
calories every 3 hours.”
So, ironically, your discipline to eat less could backfire and result in you not
losing any weight at all!
If your body works like most of ours, it’ll be much easier for it to slow your
metabolism down rather than burn significant amounts of fat. That’s why most
people have to “outsmart” their body to get lean.

But don't worry, even if you genetically have a less than stellar metabolism (like I
do), you can still "Set Your Metabolism on Fire" by implementing the metabolism
boosting tips and tricks in this book. I know, because I have done so myself and
helped hundreds of other people do the same.
I want to point out that I’m referring to calories in and calories out to simplify the
point. As I’ve mentioned, it’s not actually quite that simple (from a physiological
standpoint). The type of calories and when you consume them makes a HUGE
difference!
In terms of application, however, eating the right food at the right time is actually
far simpler than counting calories... as you'll see shortly.
But now that we’ve touched upon the calories in vs. calories out principle, I think
it deserves its own few paragraphs, so let’s discuss it a bit further below.
The "Calories in Versus Calories Out” Myth

Most people look at diets through calorie-colored glasses. I know that sounds
stupid, but so is the entire calorie paradigm. The old “calories in versus calories
out” explanation of weight management is oversimplified to the point of being
wrong.
Sure, it's fine if it can help the average person put into perspective how they can
manage their weight. However, if you want to have a really good body, that
calorie counting crap is not going to work. Besides, counting calories is too
tedious anyway!
You have to implement a strategy that’s far more precise. Yet, ironically, it's not
any more difficult to implement... assuming you're smart enough to dress yourself
in the morning and have a little discipline.
Instead of trying to figure out how many calories you need (which would be a
largely inaccurate estimation anyway) and essentially calculating backwards to
see how many grams of protein, carbs, and fat you should consume – get
straight to the point!
How many grams of protein, carbs, and fat do you need in each meal? That's
the more precise question!
I should point out that the number of calories a food contains is determined by
measuring the amount of heat it gives off when it’s burned. Of course this is
done in a laboratory under the close supervision of a white-lab-coat-wearing
nerd… I mean Ph. D.

This is all fine and dandy, but our body isn’t a Bunsen burner – it uses different
types of food in different ways. For example, recall that most of the protein you
eat is used to build things…lots of things! So the majority of it is not going to be
available for energy, unlike the soda you drank the other day.
If you don’t get anything else out of this book, understand this: All calories are
not created equal!
So instead of basing a diet on how much heat is given off when you light a food
on fire, base it on how much of that energy is actually available to fuel your body
so that you can think, train, work, copulate, or whatever else it is you like to do.
300 calories from protein is processed very differently from the way 300 calories
of carbs would be. And calories eaten at breakfast will affect you differently than
calories eaten just prior to bed.
What you eat and when you eat it is, in my experience, every bit as important as
how many calories you take in.
That's why our focus is going to be on eating the right foods, in the right amounts,
and at the right time as opposed to counting calories.
Eat by the Clock

I know that eating so often can initially seem difficult, maybe even impossible.
However, eating every three hours is simple if you plan ahead. Let me show you
how you can successfully implement Step 4 by timing your meals properly.
Let’s say you go to bed at 10:30 p.m. and wake up at 6:00 a.m. You should eat
breakfast at about 6:30 a.m., or as soon after waking up as possible. Then, at
about 9:30 a.m., you should have a mid-morning snack (or small meal). At 12:30
p.m. should be lunch, followed by a mid-afternoon snack (or small meal) at 3:30
p.m.
Dinner time should come at about 6:30 p.m. Then, at 9:30 p.m., it’s time for a
healthy (of course) snack.
Here’s a sample eating schedule for you visual learners, like myself.

Sample Eating Schedule

6:30 a.m.: Breakfast
9:30 a.m.: Mid-morning snack
12:30 p.m.: Lunch
3:30 p.m.: Mid-afternoon snack
6:30 p.m.: Dinner
9:30 p.m.: Evening snack
Keep in mind that you are an active human being, not a snail. Avoid the
metabolic slowdown that comes with starvation-type diets and infrequent eating.
Feed your body small, but frequent meals and keep your metabolism revving
along.
Notice that in this sample eating schedule and in the following meal plans I list six
meals and snacks. While this is ideal, some people, especially those starting
out, may have a hard time getting in six meals, even though they are smaller. If
this is the case with you, four or five feedings will work; but make it your goal to
eventually increase that number to six.
Now that you’re ready to eat more frequently, here are a couple of sample meal
plans that work with Steps 1, 2, 3, and 4.

Step 4 Meal Plan A
Breakfast Omelet with Lean Meat & Veggies

Whole Grain Toast
Sliced Tomatoes
Snack Low-fat Cottage Cheese

Sliced Peaches
Lunch Chicken Breast

Rice
Broccoli
Avocado slices
Snack Almonds
Dinner Salmon
Quinoa
Asparagus
Snack Low-fat (or fat-free) Milk

Fiber One Cereal
Strawberries

Step 4 Meal Plan B
Breakfast Extra Lean Turkey Bacon

Oatmeal
Blueberries
Snack Low-fat Yogurt
Lunch Lean Ground Beef

2 slices Whole Grain Bread
Orange
Snack Protein Shake
Dinner Turkey Meatloaf

Mashed Cauliflower
Salad with Veggies & Black Olives
Snack Hard Boiled Eggs

Notes
The above meal plan uses a couple of recipes from Chapter 8: Recipes. That’s
where you can find the Turkey Meatloaf and the Mashed Cauliflower recipes
among others.
You probably noticed that a protein shake is a snack option in this meal plan.
While there are way too many good protein supplements (shakes) to list them all,
I've listed a few of my favorites over at DrClay.com.
Notice that I didn’t mention how much to eat. That’s because you do NOT want
your food to be restricted in this phase. Not eating enough would defeat the
purpose of this phase, which is to speed up your metabolism. You can not start
a diet with a metabolism that’s slower than molasses in January and expect it to
work!
As I will elaborate on later, you should avoid eating until you feel stuffed.
Besides, if you eat that much in one meal, how in the world are you going to eat
every three hours?
So as far as how much to eat, eat enough so that you’re not ravenously hungry in
three hours, but not so much that you are too full to eat your next meal or snack.
If you’ll simply adhere to the one rule of eating every three hours (while not
neglecting steps 1, 2 and 3), the rest will take care of itself. Through just a little
trial and error, you’ll be able to fine-tune your food intake as you go along.
Speaking of how much to eat, let’s move to Step 5.

Step 5: Eat Proper Portions

Fine-tune the amount you eat to finely tune your body.
In this phase, you’ll start to eat specific portion sizes, giving your body the
precise amount of protein, carbohydrates, and fat that it needs each day. This
will not only keep your metabolism high, but also ensure that you’re burning
some serious body fat.
Assuming you want to get the most out of your diet, it's very important that you
begin to take a moment to weigh your food. With a digital scale this takes no
time at all, but will ensure that you're eating just the right amount.
Yeah, yeah, yeah… I know what you’re thinking, something along the lines of
“…if you think I’m going to weigh my food every time I eat, you must be crazy Dr
Clay! I’m not that hardcore!” I know because I’ve been hearing the same thing
from clients for years.
However, each and every one of them, once I showed them that it actually takes
NO extra time, has come back and said, “Yeah, you’re right. It is really easy to
weigh your food.”
To be perfectly honest, eye-balling your lean protein and veggies will (within
reason) get the job done. Eating a bit too much of either (or both) of these will
not lead to an appreciable amount of fat gain.
However, it’s far more important to weigh your carbohydrate and fat portions to
make sure that these are just the right size.
Because I’d rather you have an understanding behind this reasoning than just
follow it blindly, now would be a good time for us to discuss both of these
macronutrients in depth, just as we’ve already done with protein… starting with
carbs.
Carbohydrates: The Fuel

The first thing you should know about carbohydrates, is that contrary to popular
belief, they’re not the enemy! They can serve as an exceptionally powerful tool in
your fat-blasting arsenal, assuming you know how to use them.
First off, eliminating carbohydrates completely has multiple repercussions.

Plummeting energy levels will be your body’s first way of sending you its “I’m low
on fuel” signal. Then there are the vitamins, minerals, enzymes, and other

nutrients you’d be depriving yourself of by discontinuing consumption of naturally

occurring carb sources.
Needless to say, if you’re to count on your body to go along with your plan of
sculpting it into a masterpiece, the least you can do is give it the fuel it needs to
power through those “sculpting” sessions, a.k.a. your workouts. This fuel is
carbs.
Having said all that about the importance of carbohydrates, I must also say this:
You want every single gram of carbs that enters your system to be burned for
energy or stored as glycogen. What you do NOT want is for any of this fuel to go
into its other possible storage depot: Your fat cells.
That’s right; carbohydrates may easily be converted into fat if consumed at the
wrong times or in excess amounts. Although we'll talk more about this in step 6,
your carb intake should ideally not be spread evenly throughout the day. Since
this macronutrient is fuel, you only need it when your body has the ability to
utilize this fuel so that it doesn’t get stored for later use (as fat).
Another thing to keep in mind is that your optimal carb intake will also be dictated
by factors such as your current body composition, insulin sensitivity, metabolic
rate, training and cardio volumes, daily activities, dieting history, and current
goals.
Fat: Friend or Foe?

While measuring your carbs is pretty important, precisely measuring your dietary
fat is of utmost importance because this nutrient can actually be converted into
body fat far more efficiently than carbohydrates!
When I say “measure,” I don’t mean “eyeball;” I’ve been measuring my food
portions for 20 years now, yet I can’t begin to accurately eyeball a teaspoon of oil
as I’m drizzling it on my salad.
When you think about the fact that one teaspoon of oil has about five grams of fat
and 40 calories, while one tablespoon of oil has fifteen grams of fat and 120
calories, you can see that there’s a big difference. Because of the caloric density
of fat, make sure that you always measure it precisely.
It’s exactly because of how calorie dense this macronutrient is, that it’s gotten a
bad rap among some dieters. After all, what would you rather have: A tablespoon
of oil drizzled over your salad, or a really big apple?
While most people would go with the second option, doing so is far from a smart
move. Sure, fruits are great for you, we went over the benefits of carbs above;

but fats are critical for both your health and body improvement goals for other
reasons.
The first thing I’d should mention is that fats actually provide energy, and if you
were to eliminate them altogether, you’d start feeling lethargic within just a few
days. In addition to being an energy source, fatty acids also support every
important process transpiring in your system, from building new cells, to
regulating hormone production.
For example: every cell in your body is surrounded by a phospholipid bilayer.

That’s right, fat (hence the term “…lipid bilayer”) is integrated into each and every
cell membrane. Literally, each and every cell in your body needs the right type of
fat to function optimally. Heck, even the Rodney Dangerfield of dietary fat,
cholesterol, is used to produce something good... testosterone - even though
(like Rodney) it gets no respect.
So, while you definitely need to consume enough fat daily, you want to make
sure that any fat you do eat is burned for energy rather than stored as body fat.
The only way to accomplish this is by taking a close look at your intake of other
macronutrients along with your activity levels, body composition, goals, and other
factors.
Then, once you do know how many grams of fat you need to take in at a certain
meal, you’ll measure it to make sure you get just the right amount.
Before we move on to Step 6, let me give you a couple of gender-specific meal

plans that include specific portion sizes, thus covering Steps 1 – 5.

Step 5 Meal Plan A for Females
Breakfast ½ cup Egg Whites

1 Whole Omega 3 Egg
½ cup (40g) Oats
Snack 6 oz Fat-Free Cottage Cheese

2 oz Blueberries
Lunch 3-4 oz Chicken Breast

4 oz Sweet Potatoes
> 3 oz Veggies
Snack 6 oz Non-fat Yogurt

1 scoop Protein Powder
2 oz Blueberries
Dinner 3-4 oz Lean Ground Turkey

> 4 oz Veggies
2 tsp Extra Virgin Olive Oil
Snack ½ cup Fiber One Cereal

Lite Soy Milk on cereal
½ scoop (about 15g) Protein Powder
4-5 Strawberries

Step 5 Meal Plan B for Females
Breakfast 4 slices Extra Lean Turkey Bacon

8 oz Lite Soy Milk
1 slice Whole Grain Bread
4 oz Strawberries
Snack 6 oz Low-fat Yogurt
Lunch 3-4 oz Lean Ground Beef

1 Orange
Veggies as desired
Snack 1 Protein Shake
Dinner 3-4 oz Lean Turkey

Mashed Cauliflower
Salad with Veggies and Black Olives
Snack 2 Hard Boiled Omega 3 Eggs

Step 5 Meal Plan A for Males
Breakfast 1 cup Egg Whites

1 Whole Omega 3 Egg
¾ cup (60g) Oats
Snack 9 oz Fat-Free Cottage Cheese

3 oz Blueberries

6 oz Sweet Potatoes
> 5 oz Veggies
Snack 9 oz Non-fat Yogurt

1 ½ scoops Protein Powder
2 oz Blueberries
Dinner 5-6 oz Lean Ground Turkey

> 6 oz Veggies
1 tbsp Extra Virgin Olive Oil
Snack ¾ cup Fiber One Cereal

Skim Milk on Cereal
1 scoop (about 25g) Protein Powder
6-8 Strawberries

Step 5 Meal Plan B for Males

8 oz Reduced Fat Milk
6 oz Strawberries
Snack 8 oz Low-fat Yogurt
Lunch 5-6 oz Lean Ground Beef

1 Orange
Veggies as desired
Snack 1 ½ scoops Protein Powder

5 oz Strawberries
2 tbsp Ground Flax Seeds
Dinner 5-6 oz Lean Turkey

Mashed Cauliflower “Potatoes”
Salad with Veggies and Black Olives
Snack 3 Hard Boiled Omega 3 Eggs

Notes
The portions listed in the above meal plans are portions that will work great for
the vast majority. However, at some point you will probably need to tweak the
portions to suit your individual needs precisely.
However, unless you’re really advanced or much larger or smaller than average,
don’t worry about adjusting anything until you’ve done the above plans for a
couple weeks. Then consider tweaking based on your rate of progress, energy
levels, and so on.
Now let’s talk about some of the foods on the meal plans.
The best whole grain bread I know of is Ezekiel bread. It’s made exclusively with
sprouted whole grains, which retains most of the nutrients and gives the bread a
very low glycemic index, meaning it’s digested and absorbed slowly instead of
quickly, like sugars.
If you’re unable to find Ezekiel or another sprouted whole grain bread product,
then opt for another whole grain or whole wheat bread product.
When just starting to consume Fiber One cereal, take a couple of days to work
up to eating the amount listed. Otherwise, you may end up spending more time
on the toilet than you’d like due to the high fiber content. But by gradually adding
more fiber to your diet, your body will have time to adjust.
The typical scoop provided with protein powder is 70cc in size (which is generally
listed on the bottom of the scoop). One scoop of protein should weigh about 25g
on your digital food scale. If your scoop is smaller and/or doesn’t provide that
much protein, adjust your serving size of protein powder accordingly.
In case you’re not familiar with the mathematical notation “>,” it simply means
“greater than or equal to.” Therefore, “> 3 oz Veggies” means that you should
eat three or more ounces of vegetables. In other words, eat at least three
ounces of veggies.
Wrapping up Step 5
If you were to stop after step 5 of Simple Steps Eating, you’d do just fine. On the
other hand, some people aren’t satisfied with "just fine."
Certain people want more and are willing to do the work it takes to get more. If
that sounds like you, then proceed to step number 6.

Step 6: Eat the Macro-Cycle Way

An Advanced Technique for an Advanced Physique
In this final step of Simple Steps Eating, you’ll use one of the advanced,
extremely effective techniques that I use with my bodybuilding and figure
competitors and other advanced clients: Macro-Cycling.
How it Came to Be
Years and years ago I began to experiment with various ways of eating in an
effort to solve some of the inherent problems with the various types of popular
nutrition plans.
For example, low-carb diets undoubtedly promote quick weight loss. But I
quickly found that low-carbing and vigorous exercise do not mix.
Since carbs provide the fuel

needed for intense exercise like Chronically low carbs and
resistance training and high vigorous exercise do NOT mix.
intensity cardio, few carbs meant
little energy for these activities. And if your diet keeps you from exercising, then
what’s the point?
On the other hand, low-fat plans have their flaws as well. For starters, I found
that they tend to cause significant fluctuations in blood sugar. Right after you eat
you feel fine, but within a couple of hours, you often feel like you’ve bonked.
Then come the sugar cravings.
But the primary reason I decided low-fat diets were less than optimal was
because of the emerging research being done on essential fatty acids and other
healthy fats. It became clear to me that not consuming enough healthy fat could
have serious health consequences.
With influence from the late Dan Duchaine (author of Body Opus) and Dr. Barry
Sears (author of The Zone), along with a healthy dose of my own thinking outside
the box, I decided to experiment with a diet more moderate in carbs and fat. Of
course I still kept a steady dose of muscle-building, metabolism-boosting protein
in my diet.
The results were amazing!
I felt a lot better, had more steady energy and less cravings, yet I still lost fat.
Heck I even looked better as my skin and hair both became softer as a result of

correcting the essential fatty acid deficiency that I’d developed from not eating
much fat. My clients noticed all the same things, supporting my personal
findings.
Then, with some more thinking outside the box and a timely article by (then up
and coming) nutritionist John Berardi, I decided to experiment with not eating
significant amounts of carbs and fat in the same meal. Each meal would consist
of protein along with either carbs or fat, plus fibrous vegetables.
This seemingly odd way of eating worked so well that I was literally amazed at
how effective it was, yet easy to implement!
I’ve been using it ever since.
Soon after the success of that experiment I started to combine my new protein-
carb or protein-fat approach with something I’d successfully utilized in the past:
carb cycling.
Carb cycling is great in that you alternate days of no or low carbs with days of
consuming ample carbs. I found this to maximize fat burning while eliminating
the ill effects of the typical low-carb diet. In essence, it’s the best of both worlds.
The only major drawback to traditional carb cycling, the way most experts
recommend it, is that it’s very low in fat, even on the low-carb days. I corrected
this by consuming more healthy fats on the low-carb days. Not only was this far
healthier, but it also made me feel much better and even produced better results!
Now all was good, and the birth of my Macro-Cycling Nutrition had taken place.
Although I initially set out to find a diet that would maximize fat loss while
preserving muscle mass, I found that Macro-Cycling works equally well to build
muscle while minimizing fat gain!
The other great thing about this cyclical way of eating is that it promotes
maximum fat burning, yet keeps your metabolism from crashing. This metabolic
crash is one of the most common problems with most, if not all, other diets.
For example, let’s say you have to consume about 2,000 calories per day to
steadily lose weight. At some point (probably sooner rather than later) your body
will adapt and your fat loss will slow to a crawl or stop altogether.
A better approach would be to consume 1,800 calories one day and 2,200
calories the next. Even though this averages out to the same 2,000 calories per
day, it (oddly) ends up working far better.

This is something I learned from Dr. Scott Connelly, the brains behind the original
meal replacement product – Met-Rx. I found it to work so well that I’ve been
staggering or cycling daily calories ever since. But instead of flipping a coin or
rolling dice to determine your caloric intake for the day as he (literally)
recommended, I’ve fine-tuned the concept to be far more purposeful and specific
as opposed to random.
Sure, I wish I had figured all this out two decades ago when I first started
“dieting.” But I tend to think things happen how they’re supposed to happen.
Plus, with over ten years of real world testing showing the effectiveness of
Macro-Cycling, how could I be anything less than ecstatic?
Now that you’ve got the background along with the premise of this proven way to
shed fat, let’s take a look at the meal planning.
Nutrient Timing
You’ve already learned all about the roles of all three macronutrients separately,
as well as the need to cycle your daily caloric intake, so let’s talk about proper
nutrient timing and combination – two critical components of Macro-Cycling
Nutrition.
We’ve gone over the importance of the presence of protein in each of your
meals, so let’s jump straight into the timing of carbs and fats.
Since both carbs and fat provide energy, the consumption of these two nutrients
should be inversely proportional as a means to avoid providing your body with
too much fuel at once, which would result in some of this energy to be stored as
fat.
You’ll notice in the meal plans below that carbohydrate consumption is kept lower
in the latter part of the day. That's because insulin sensitivity is better in the first
part of the day as opposed to the second. This maximizes fat loss without
causing you to get tired and hungry.
Carbs consumed in the first part of the day are better assimilated and are less
likely to be stored as body fat. The only exception to this rule would occur if you
do your resistance training in the latter part of the day or evening. In that case,
you’d still consume carbs after your workout, regardless of when that is.
So if you train in the evening, you should have a carb-rich meal soon (within
about 60 minutes) after your workout. This will provide you with some
carbohydrates after your workout, which will help to replenish energy stores
depleted during training.

Macro-Cycling 101
To start using Macro-Cycling Nutrition, begin by having a Non-Training Day Meal
Plan for days when you don’t do any training. On these days, there won’t be as
much a need for the immediate energy that carbs provide, so fat will be used as
a concentrated energy source that provides your body with the fuel it needs for
optimal well being without unnecessarily spiking your insulin levels.
Note: For the record, I, along with most trainers, use the term “training” to refer to
resistance training, whether done with your bodyweight, free weights, or with
machines. Cardiovascular exercise is simply referred to as “cardio.”
On days when you do train with weights, you’ll follow a Training Day Meal Plan.
This meal plan will provide you with just enough properly timed carbs to help you
get through and recuperate from your training session.
Macro-Cycling will start to really ramp up your fat burning, but without slowing
down your metabolism.
Before we discuss an even more advanced version of Macro-Cycling, let’s go

over some sample meal plans that encompass everything you’ve learned so far
in Steps 1 through 6.

Step 6 Sample Meal Plans for Women

Step 6 Female Non-Training Day Meal Plan

8 oz Fat-free Calorie Countdown Milk
1 whole Omega 3 Egg
1 slice Ezekiel Bread (toast)
Snack 6 oz Fat-free Cottage Cheese

2 oz Strawberries
½ oz (14g) Nuts
Lunch 3-4 oz 96% Lean Ground Beef

> 5 oz Veggies
2 tsp Olive Oil
Snack 1 scoop Protein Powder

20g Nuts (almonds or walnuts)
Dinner 4-5 oz Orange Roughy

½ Avocado
> 5 oz Veggies
Snack Omelet made with:

¾ cup Egg Whites
1 whole Omega 3 Egg
1 oz Reduced-fat Shredded Cheese
Veggies as desired

Step 6 Female Training Day Meal Plan
Breakfast ¾ cup Egg Whites

1 Whole Omega 3 Egg
Veggies as desired
40g Oats

1 Pear

4 oz Sweet Potatoes
> 3 oz Veggies

6 oz Low-Fat Yogurt
2 oz Strawberries
Dinner 3-4 oz Top Sirloin

Salad with Veggies
2 tsp Olive Oil
Snack 6 oz Low-fat Cottage Cheese

2 oz Blueberries
1 tsp Flax Oil

Step 6 Sample Meal Plans for Men

Step 6 Male Non-Training Day Meal Plan

8 oz Fat-free Calorie Countdown Milk
2 whole Omega 3 Eggs
1 slice Ezekiel Bread (toast)

4 oz Strawberries
1 oz (28g) Nuts
Lunch 1 ½ scoops Protein Powder

1 tbsp Flax Oil
Snack 6oz Chicken Breast

3 oz Beans (black or red)
> 5 oz Veggies
Dinner 6 oz Lean Ground Turkey

> 5 oz Veggies
½ Avocado
Snack ¾ cup Fiber One Cereal

8 oz Fat-free Calorie Countdown milk
5 oz Strawberries

Step 6 Male Training Day Meal Plan
Breakfast 1 ½ scoops Protein Powder

3 slices Ezekiel Bread (toast)

3 oz Blueberries
1 oz (28g) Nuts
Lunch 6 oz Chicken Breast

3 oz Rice
2 oz Beans (black or red)

1 Apple

4 oz Sweet Potatoes
> 3 oz Veggies

1 cup Egg Whites
1 slice Low-Fat Cheese
Veggies as desired

Advanced Macro-Cycling
Since you’ve made it this far, I know that you’re serious about improving your
physique and about learning the most advanced techniques and strategies
available in physique enhancement nutrition today.
So now it’s time to take off the gloves and pull no punches! We’re going all out,
baby!
I’m going to assume that you’re a tad more nutritionally advanced than the
average person. Therefore I’m going to use some slightly more advanced terms
and concepts. But don’t worry; I’ll still keep things as simple as possible.
Low Days
When I say “low days” I’m not talking about your mood or the NASDAQ, I’m
talking about low-carb / low-calorie days.
One of the fundamental facts that Macro-Cycling is built upon is that energy
demands are lower on days you don’t train with weights. In particular, less carbs
are needed on non-training days.
Let’s back up just a tad. Practically any fat-loss “expert” worth their weight in salt
agrees that THE key to losing fat is to manage insulin levels. Insulin blunts fat-
burning. That’s why low-carb diets work – they keep insulin levels low which
allows the body to burn more fat.
As we’ve discussed, low-carb diets are great for fat burning, but they flat out suck
as a permanent solution, especially if you want to build muscle. That’s because
insulin is very anabolic. It helps shuttle nutrients into muscle cells, thus working
its’ anabolic magic.
But, you definitely don’t want high insulin levels day in and day out, otherwise
you’ll end up looking more like the Michelin man than a Greek god or goddess.
That’s where low days come in.
For anyone looking to gain muscle, low days are great in that they minimize or
eliminate the accumulation of body fat. No longer do you need to pack on
excess body fat just to gain some muscle.
Likewise, if you’re looking to get leaner, then low days are your new best friend.
By significantly lowering carbs and calories on certain days (i.e. non-training
days), you’ll maximize fat burning without compromising recuperation.

Let’s discuss your macronutrient intake on low days. Since your carb intake is
going to be lower on these days, your fat intake will therefore be higher. This
keeps the energy providing macronutrients (carbs and fat) from getting too low
while still promoting fat loss.
As a general rule of thumb, replace some, but not all, of the calories that you took
away in the form of carbs with quality sources of dietary fat.
For example, if your normal carb intake is 200 grams per day, but your low day
intake is 50 grams, then you’ve taken away 600 calories in the form of carbs
(150g carbs x 4 calories per gram). Aim to replace about 450 of those calories in
the form of fat. Since fat has 9 calories per gram, it’d take 50 grams of fat (9 x 50
= 450) to replace these 450 calories.
Here’s another tip/trick for you - if your carbs and calories are getting really low
then it’s a good idea to increase protein intake on low carb days. This will help
protect your hard earned muscle from potentially being burned to meet energy
requirements.
So, if your standard protein intake is 40g per meal, consider bumping that up to
45 or 50g protein per meal, or about 270-300g per day.
Your exact carb intake is going to depend upon your current physique goals and
how you’ve responded to your most recent nutrition plan. You could say that (all
things being equal) carb intake and fat loss are inversely proportional. So if you
want to lose more fat, eat less carbs.
Although it may very well be warranted for a pre-contest bodybuilder to consume

practically no carbs on a low day, this is generally unnecessary. Instead, men
should opt for about 70 grams of starchy carbs on low days… about 35g each at
meals one and two, when your body needs them most and can use them best.
Women should consume roughly 20g of carbs in each of your first two meals.
For the record, I don’t count the carbs in fibrous vegetables, because, as you’ll
recall, I like to keep things simple. And worrying about 5 grams of available (non-
fiber) carbs in broccoli is not simple if you ask me.
Besides, it’s not like you’re ever going to take vegetables out of your diet anyway.
So that minute carb intake is a variable that will stay the same, regardless.
The last macro we need to fine tune is your intake of fat. Again, the proper
amount would be highly individualized. But a good starting point would be for
women to consume 10g of added fat in low-carb meals three, four, and five and
about five grams in your final meal of the day.

You men should obviously bump that up a bit… about 15 grams of fat in meals 3
– 5 and about half that in your last meal.
It may seem that this amount of fat is pretty low for a daily total, especially when
carbs are low. However, the total is not as low as it seems, because I’m not
counting the trivial amounts of naturally occurring fat like the fat found in lean
meats like chicken or in starches like oats. That’s why I used the term “added
fat.”
Likewise, I tend to not count fatty acid supplements like fish oil capsules,
assuming the intake of them is reasonable, as it should be. Therefore, the actual
amount of fat you’ll consume is a bit higher than it may initially appear.
Let’s look at some sample numbers to further illustrate the details of a typical low
day eating plan.

Sample Low Day for Men
Meal 1 45g Protein

35g Starchy Carbs
< 5g Added Fat
Meal 2 45g Protein

35g Starchy Carbs
< 5g Added Fat
Meal 3 45g Protein

0g Starchy Carbs
15g Added Fat
Meal 4 45g Protein

0g Starchy Carbs
15g Added Fat
Meal 5 45g Protein

0g Starchy Carbs
15g Added Fat
Meal 6 45g Protein

0g Starchy Carbs
7g Added Fat

Sample Low Day for Women
Meal 1 25g Protein

20g Starchy Carbs
< 5g Added Fat
Meal 2 25g Protein

20g Starchy Carbs
< 5g Added Fat
Meal 3 25g Protein

0g Starchy Carbs
10g Added Fat
Meal 4 25g Protein

0g Starchy Carbs
10g Added Fat
Meal 5 25g Protein

0g Starchy Carbs
10g Added Fat
Meal 6 25g Protein

0g Starchy Carbs
5g Added Fat

Medium Days
Your protein, carb, and fat intake on Medium days is about what you would
consume if you are doing a standard, noncyclical diet as in Step 5. So even
though I love talking about the intricacies and nuances of nutrition, we really don’t
have a lot to go over in regards to medium days.
The main thing to keep in mind is that, due to enhanced insulin sensitivity at
these times, your first meal of the day and your post-workout meals should be
slightly higher in carbs than your other meals.
Also, keep in mind that in addition to adjusting the amount of carbs in each meal,
you can tweak this plan by changing the number of carb-containing meals. For
example, although the meal plan guidelines below call for four meals with carbs,
you could increase that to five as needed.
Medium days could even have just three or as many as six carb meals, but that
would be bordering on what’s typically reserved for low and high days
respectively.
Below are some medium day guidelines for both men and women.

Sample Medium Day for Men
Meal 1 40g Protein

50g Starchy Carbs
<5g Added Fat
Meal 2 40g Protein

40g Starchy Carbs
5g Added Fat
Meal 3 40g Protein

0g Starchy Carbs
15g Added Fat
Meal 4 (Pre-workout) 40g Protein

40g Starchy Carbs
5g Added Fat
Meal 5 (Post-workout) 40g Protein

50g Carbs
0g Added Fat
Meal 6 40g Protein

0g Starchy Carbs
7g Added Fat

Sample Medium Day for Women
Meal 1 25g Protein

30g Starchy Carbs
< 5g Added Fat
Meal 2 40g Protein

25g Starchy Carbs
< 5g Added Fat
Meal 3 40g Protein

0g Starchy Carbs
10g Added Fat
Meal 4 (Pre-workout) 40g Protein

25g Starchy Carbs
5g Added Fat

30g Carbs
0g Added Fat
Meal 6 25g Protein

0g Starchy Carbs
5g Added Fat

High Days
In order to top off glycogen stores and give your metabolism a nice boost, you
should occasionally consume higher amounts of carbs and overall calories. This
is one of the single best ways to keep your metabolism high and keep your body
(and mind) from suffering the various ravages of dieting.
The increased carb intake also serves as a potent anabolic and anti-catabolic
stimulus by increasing insulin secretion. This helps deposit nutrients (glucose for
example) in the muscle tissue, which not only helps you build muscle, but also
improves how you look by “filling out” your muscles (as we bodybuilders call it).
Although high days do wonders for building muscle in the off-season, they’re just
as beneficial when you’re in more of a “cutting” or “leaning out” phase. They’re
great for preventing that “stringy” look that most low-carb dieters have.
A properly-timed high day will top off muscle glycogen stores that have become
low as a result of dieting. In and of itself this is great for your performance in the
gym, but it also serves to boost T-3 (active thyroid) output and keep your
metabolism revving.
Resist the “over-achiever urge” to skip high days in hopes of making progress
more quickly. It doesn’t work like that, I assure you… I’ve tried! Rest assured
that all the nutrients in a proper high day will be used or stored with none left to
build fat.
As with the other days, tweak your high days as needed. If you’re looking to
speed up muscle gains, then you may consider increasing the amount of carbs in
each meal or the frequency with which you have a high day.
As a reminder, make sure to keep your fat intake low on high days. High carbs
and high fat don’t make for a lean body. So provide your body with the fat it
needs to function optimally but no more. Some fish oil capsules and a teaspoon
of olive oil here and a few almonds there will suffice.
Likewise, you could lower your protein intake a bit on high carb days, since carbs
are protein sparring.
Without further ado, here are some meal-by-meal guidelines for both you guys
and gals.

Sample High Day for Men
Meal 1 40g Protein

75g Starchy Carbs
<5g Added Fat
Meal 2 40g Protein

50g Starchy Carbs
<5g Added Fat
Meal 3 40g Protein

50g Starchy Carbs
<5g Added Fat
Meal 4 40g Protein

50g Starchy Carbs
<5g Added Fat

75g Carbs
0g Added Fat
Meal 6 40g Protein

35g Starchy Carbs
<5g Added Fat

Sample High Day for Women
Meal 1 25g Protein

40g Starchy Carbs
<5g Added Fat
Meal 2 25g Protein

25g Starchy Carbs
<5g Added Fat
Meal 3 25g Protein

25g Starchy Carbs
<5g Added Fat
Meal 4 25g Protein

25g Starchy Carbs
<5g Added Fat

40g Carbs
0g Added Fat
Meal 6 25g Protein

25g Starchy Carbs
<5g Added Fat

Using Your Macro Cycle Diet

Now that you have some sample Macro Cycle Diets and understand how to build
your own, you need to know how to optimally and precisely implement these
plans.
As I mentioned earlier, you should typically make non-training days correspond

with your low day meal plans. However, there are always exceptions… If your
primarily goal is gaining muscle, then you should probably only have one low day
per week, even though you’ll probably be training four or five days per week.
On the other hand, if you’re aiming to lose fat ASAP, then you may end up
making one of your training days be a low day. If this is the case, make sure to
strategically place this low day on a day you train a smaller muscle group, or one
that is already a dominant muscle for you.
Conversely, place high days on days you train a larger body part like back or legs
(if you’re doing a body part split). The reason is simple – more fuel (glycogen) is
used when training a larger body part, thus more is needed to replenish glycogen
and maximize recuperation.
Here’s a really advanced trick for you: consider aligning one of your high days
with a day you train your weakest body part.
For example, let’s say your arms are a weak point. Even though not as much
fuel is used when training arms, you can maximize the delivery of nutrients to
them before and after you thrash them in the gym by making arm day a high day
on your MCD.
As for the other days, simply make them medium days.
Reevaluate for Ongoing Progress

It doesn’t matter whether or not your first MCD is perfect. I’ve been doing this for
a long time, but I don’t always get it exactly right the first time. In fact, just a few
weeks ago I got a new client (who we’ll call “Brett” since that’s his name) whose
goal is to gain muscle. But after two weeks on his initial meal plans, he had
actually lost a pound.
Although that’s certainly not what I was expecting, it doesn’t matter. After finding
this out, I increased his calories (primarily in the form of carbs) by about 10%.

After two weeks on the more finely-tuned plans, he had gained three pounds of
nothing but lean muscle! (For the record, after two more “tweaks,” he’s up
another three pounds… again, all muscle.)
Is he progressing so well because I’m a genius or something? Well, although

they do tell me I’m pretty smart, that’s not why he’s getting the results he is. It’s
simply because I have taken the feedback his body is giving and adjusted his
meal plans accordingly. You can do the same thing yourself.
Let’s say your fat loss is slower than desired… simply decrease the frequency of
high days, increase the frequency of the low days, or tweak the diets themselves.
To speed fat loss, the primary modification to the diets themselves would be to
lower the number of carbs in each meal and/or the number of carb-containing
meals themselves.
On the other hand, if you’re like Brett and gaining muscle is your goal, but it’s not
happening as quickly as you like, then increase the number of high days and
decrease the number of low days. Another option is to increase the amount of
carbs in the medium days and/or high days.
How to Evaluate
Although most people think of using the scale to measure their progress or lack
thereof, it should only be one of the tools you use to assess your progress.
My preferred method of evaluation is measuring body fat via skin fold calipers.
This, along with scale weight, gives you a good indication of how your body is
responding.
However, many people don’t have access to someone skilled in taking body fat
measurements. In that case, opt for measuring your waist. I actually have lots of
distance-based clients do this, and it works fine since your waist size will tend to
go up if you gain fat and go down when you lose fat.
It’s also a GREAT idea to take pictures as well. Although you’ll HATE taking
before pictures, you’ll LOVE seeing the after pictures… especially alongside pics
of the former (fatter) you.

Chapter 5:
Tips... To Help You Succeed

Consume Workout Drinks.

This book is about shifting your metabolism into overdrive, and since at this point
you’re well aware of the effects of muscle mass on your metabolism, you realize
the importance of building lean muscle. It’s an integral variable in this equation if
you have any hope of ever seeing that six pack!
One of the simplest, yet most effective ways to maximize your mass-building
efforts is by consuming a workout drink, or even two, around the time of your
workout.
The primary ingredient in the workout drink is an easy to assimilate protein

source. Whey protein fits the bill perfectly.
In fact, studies have shown that consuming as little as 15 grams of whey protein
prior to and/or after weight training significantly improves recuperation and,
subsequently, the effectiveness of the workout.
The fast surge of whey provides the body with the essential amino acids it needs
to begin the restoration and muscle building process.
If you're lactose intolerant, opt for whey protein isolate, which has been further
refined and purified to remove excess carbs (including lactose) and fat. Whey
protein concentrate, while being cheaper, still contains a decent amount of
lactose.
The other primary yet optional ingredient in a workout shake is carbohydrates.

I’m specifically referring to powdered carbs, like Gatorade, glucose (a.k.a.
dextrose), glucose polymers (a.k.a. maltodextrin), or a high molecular weight
carbohydrate, like waxy maize starch. The latter is my personal favorite, but
even Gatorade will work.
Whether or not you should include carbs in your workout drink depends upon
whether you need the additional carbs or “fuel,” and that’ll be dictated by a
variety of factors, including your current body composition, your physique goals,
and your sensitivity to carbs.
If fat loss (as opposed to muscle gain) is your primary goal, I’d opt to leave added
carbs out of your workout drink in order to fully maximize fat burning.
Now, let’s say you definitely need to build some lean muscle tissue but are pretty
close to where you want to be in terms of body fat. In this case I would
recommend consuming two workout drinks -- one before/during your workout and
one immediately after your workout.

Women, in this scenario you should add about 20g of carbs (and about the same
amount of protein) to each of your two workout drinks. Men, you should add a bit
more – about 35g of both carbs and protein.
You may very well fall somewhere in between the above two scenarios. If so,
you probably want to build some lean muscle tissue while losing some more fat,
as well.
To accomplish that goal I’d recommend that you ladies consume one drink during
your workout. Twenty grams of carbs and about the same amount of protein fits
the bill perfectly. For you men, I’d again go for about 35g of carbs along with
about 35g of protein in your single workout drink.
Workout Drink Rx
Primary Goal: Fat Loss
Rx for Women: 15-25g whey protein during workout
Rx for Men: 30-40g whey protein during workout
Primary Goal: Moderate Fat Loss, Moderate Muscle Gain
Rx for Women: 15-25g whey protein + 20g carbs during workout
Rx for Men: 30-40g whey protein + 35g carbs during workout
Primary Goal: Lean Muscle Gain
Rx for Women: 15g whey protein + 20g carbs before/during workout
15g whey protein + 20g carbs immediately after workout
Rx for Men: 30g whey protein + 35g carbs before/during workout
30g whey protein + 35g carbs immediately after workout

I certainly don’t want to make you feel as if you absolutely must consume
workout drinks. That’s not the case, and you can make progress without them.
In fact, up until just a few short years ago, practically no one, including
professional physique competitors, consumed workout drinks. Yet they were still
obviously able to develop incredible bodies.
But if you do want to take advantage of one of the latest advances in sports
nutrition, then I would consider implementing a workout drink (or two) into your
nutrition plan. Think of it as insurance that you'll recuperate from and maximally
benefit from your workouts.
Adding a workout shake to your meal plan would, obviously, add one feeding to
your daily total. For that reason, feel free to substitute a workout shake for one of
your other meals or snacks. If you opt for two workout shakes, I’d still plan to
consume five other meals.
Consider the workout shakes a substitution for one meal, not two.
Prepare Your Meals in Advance.

When you consider the fact that the frequency with which Americans eat out is
rising at the same rate as the occurrence of obesity, it becomes obvious that
eating out is not a viable solution to weight loss.
Don't put yourself at the mercy of what's available to eat at restaurants or in

snack machines or quick marts. Be in control of what you eat by doing the bulk
of your shopping and cooking on Sunday.
Then, each night before bed, simply portion out your meals and snacks for the
next day. Put them in plastic bags or containers so they’re ready to go when you
head out in the morning. This way you’re ready to hit the ground running!
Most people find it convenient to use a personal-sized cooler or cooler bag to

store their food. This will enable you to transport your food easily while keeping it
cool if need be.
Another tip that will come in handy is to get a small pill box to transport your daily
supplements. This will prevent you from having to carry multiple bottles with you,
and it makes it easy to keep up with what supplements you should be taking and
when.
To finish off your portable kitchen, make sure to keep a fork, spoon, and knife in
your cooler.

If you fail to prepare your meals ahead of time, you’ll be at the mercy of fast food
restaurants, and they are not interested in providing healthy food. They’re
interested in cooking food that tastes good and fills you up. This keeps people
coming back for more, regardless of the health consequences.
On the other hand, if you prepare your food at home, you’ll know what you’re
putting in your body and will be in control of your own health and fitness. This is
the only way to feed your precious body the fuel it deserves.
Avoid Calorie Containing Beverages.

This tip is, in essence, a continuation of Step 1 in the Simple Steps Eating plan,
but drinking sodas and juices is such a common dietary blunder that it warrants
its own headline.
Researchers have found that drinking calories (in the form of sodas and juices)
does NOT turn off hunger like eating calories does. So, although drinking a 12-
ounce soda will provide you with close to 200 calories (all from sugar), it will do
virtually nothing to appease your appetite.
If that’s not bad enough, drinking sugary beverages may actually lead to you
being even hungrier! When you ingest sugar, your body rapidly absorbs the
sugar and it quickly enters your bloodstream. Then insulin quickly scoops up that
excess blood sugar and takes it to be used or stored – and it’s likely some will be
stored as fat.
Unfortunately, now you’re left with low blood sugar and low energy levels yet
again. So you turn to either another sugary drink or a high carb meal to “pick you
up.” This is a vicious cycle that leads to fat gain and rapid energy fluctuations.
To get off this terrible merry-go-round, you must avoid calorie-containing drinks
like sodas, juices, and sugary energy drinks.
Many people assume that juices are good for them since they’re “natural.” I beg
to differ! Juices are NOT natural. To make juice, all of the fiber and most of the
good nutrients are taken out of the fruit. About the only thing left in the juice from
the fruit is the fruit’s sugar and some of its flavor. All the good stuff is removed!
Why wouldn’t you want to consume the nutrients like vitamins, minerals, and
phyto-nutrients found in whole fruit? For dieters, you especially want the hunger-
suppressing fiber that’s in fruit.
Unless you’re talking about the diet version (which is okay to indulge in here and
there), you want to stay far away from sodas like Coke and Pepsi. These are

especially bad because they are sweetened with high fructose corn syrup
(HFCS).
HFCS is clearly far worse for us than even other types of sugar. Unless you
want to be obese and have high triglycerides, avoid HFCS altogether.
Water should, by far, make up the majority of your fluid intake. Another beverage
that you can partake in is green tea. In fact, you can drink lots of green tea. Not
only has it been shown to reduce the risk of certain cancers, but it also contains
something called EGCG, or if you prefer the fancy term, epigallocathechingallate.
EGCG seems to promote fat loss by speeding up your metabolism. So drink lots
of green tea; just make sure it has no sugar!
To summarize, unless you’re drinking a protein shake or possibly some low-fat

milk, you should stay away from drinks that contain calories. If you want to
indulge in the occasional diet soda, Crystal Lite, or another drink that has 15 or
fewer calories per 8 ounces, then go for it, although I wouldn't make those the
cornerstone of your fluid intake.
That role goes to water. Speaking of which, let’s move on to the next tip:
Drink Ample Water!

Although you know you should drink “enough” water, I’m willing to bet that you’re
not fully aware of how just how important it is to stay properly hydrated.
Even slight dehydration decreases performance tremendously. This makes

sense when you consider that muscle tissue is about 75% water, and blood is
over 90% water!
Though I won’t get into all the details now, proper hydration helps you burn fat,
build muscle, and feel better via a number of different mechanisms. Let’s just
say that attempting to improve your physique without consuming enough water is
like walking with a big monkey on your back!
Though there are no definitive guidelines for water intake, I like the general rule
of drinking about 0.6 ounces of water for every pound of bodyweight. This would
equate to a 130 pound female drinking 78 ounces or 2.3 liters per day. Likewise,
a 200 pound male would need to drink 120 ounces, or 3.5 liters per day.
On days you don’t exercise you could probably get away with drinking a bit less,
yet you should probably drink a bit more if you exercise in a hot climate.

One common misconception regarding water intake is that as long as you get in
it sometime during the day then you’re OK. Wrong! You can’t simply drink your
daily allotment in the span of a couple of hours and expect to stay properly
hydrated.
As with food, it doesn’t work like that – timing is important. So spread your water
intake evenly throughout the day, drinking some with and some between meals.
One word of caution – for the most part you should stop drinking water about 90
minutes to two hours before bedtime to avoid having your sleep interrupted due
to your need to urinate (tinkle, pee, piss… whatever) during the middle of the
night.
Do Not Eat until You Get Full.

If you eat till you're full, then you've probably eaten too much. This is especially
true since it takes about 20 minutes to decrease your appetite once you’ve eaten.
The truth is, if you’re still eating when you start to feel full, you’ve probably been
eating about 20 minutes too long!
Much like your car, your body can only take and utilize so much fuel at any given
time. If you give your car too much fuel, the excess spills onto the pavement.
Likewise, if you give your body too much fuel, the excess “spills over” into body
fat. That’s NOT what you want to have happen when you eat.
You should feed your body energy as it needs it. This will not only allow you to
feel better by having sustained energy, but will also keep your body from having
to store excess energy as body fat.
Let’s say you need 1,800 calories per day. If you ate 350 calories in each of your
three meals (breakfast, lunch, and dinner) and 250 calories in each of your three
snacks (morning, afternoon, and evening), then you’d end up eating exactly
1,800 calories per day.
Dividing your caloric intake across six feedings (meals/snacks) is far better than
skipping breakfast and eating 900 calories at lunch and 900 calories at dinner.
Though the calories consumed are the same, the end result isn’t.
Not only does eating too much at once lead to fat storage, but it also fills you up
to the point that you don’t want to eat again in three hours because you’re still
full. Now you’re back to square one… not eating every three hours!

But, by eating small, frequent meals, you’ll keep your metabolism revving and be
ready for that next metabolism-boosting meal. The only time you should be full is
if you just drank lots of water.
Do Not Diet.
Right about now you’re thinking, “Where’s the catch, or has Dr. Clay simply lost
his mind?” Luckily (knock on wood), I’ve yet to lose my mind; so let me explain
what I mean when I say, “Don’t diet.”
People who yo-yo up and down in weight are in a perpetual state of “going on a
diet.” Then, in no time at all, they’re back “off” their diet. As you could imagine
(or have experienced), this leads to the dieter’s weight going down a bit, then
back up again, often higher than the starting weight.
People who succeed in the long run don’t go on or stay on a diet; they simply eat
the right foods at the right times. In order for you to lose fat and keep it off, you’re
going to have to make lifestyle changes.
If you want to lose lots of fat and then gain it all back, then go straight to the
Quick Loss portion of this book. Then, as soon as you lose the weight you want,
go right back to eating the way you were before. Then, in no time flat, you’ll be
right back to where you started.
Sound fun? I didn’t think so!
I’m not here to teach you how to simply lose weight; my goal is to teach you how
to improve your appearance and your health, for the rest of your life.
I sure hope that sounds appealing to you. If not, then stop reading this right now,
go to your local nutrition store, and ask for a pill to help you lose weight without
eating right or exercising.
I’m sure they’ll sell you something, and I’m sure it will help you lose weight…
right from your pocket book!
“Success leaves clues” is a phrase I’ve heard quite a few times, and it is very
true. So, instead of trying to reinvent the wheel, why don’t you simply pay
attention to the “clues” left by those who’ve achieved and maintained a great
body?
You can never go wrong by making smart nutrition choices and regular exercise
a part of your life.

Have No More Than One Cheat Meal

per Week.
Some experts will tell you to have one cheat day per week. I've found that a
whole cheat day can more than offset the progress you’ve made during the
week.
By devoting an entire day to eating whatever you want, it’s very possible to gain
more fat in that one day than you burned off during the entire previous week.
Talk about spinning your wheels!
For that reason I recommend, if anything, a cheat meal. It's just enough to give
you a mental break and let you make it through the week, but not enough to
sabotage your fat loss efforts. So stick with one cheat meal per week.
I should mention that by “meal,” I mean any amount of food you want to have in
one sitting. Although anything goes in that one sitting, don't drag it out. Eat your
food, your dessert, and an alcoholic beverage or two if you so desire, but don’t let
your cheat meal take longer than one hour.
If you want to get really serious, space your cheat meals further apart. Try
having just one cheat meal every other week. You’ll likely see quite a bit of
difference in your rate of fat loss.
Before we leave this topic, let me give you some guidelines regarding a cheat
meal. Don’t worry, there aren’t many.
Cheat Meal Guidelines

A cheat meal is just that, a meal. It’s not a whole DAY of cheating. So, you’re
essentially free to eat whatever you want for up to one hour. If you’ve been
craving pizza and ice cream, now’s the time to have both.
Don’t do like many people do and stuff yourself so full with your first food (i.e.
pizza) that you’re too full to eat any ice cream. If you do, you’ll eat far too long
(more than one hour), or you’ll end up not eating any ice cream.
While I hesitate to “recommend” eating ice cream, if you’ve really been craving it,
then go ahead and have it during you Hour of Devour. Otherwise, visions of
chocolate chip cookie dough ice cream will still be dancing in your head.

If you can’t get all your cravings into one hour, then you’re craving too much stuff!
Sorry, I couldn’t resist. Seriously, in that case simply have what you can in one
hour and save the rest for next week’s cheat meal. After all, it’s only a week
away.
The keys to properly using cheat meals are:
1. Only have planned cheats.

2. Be reasonable with your cheat meal. Remember it’s not an eating
contest; it’s simply a treat or reward for you and your taste buds.
In Closing
If you implement the six proven stages of the Simple Steps Eating plan, there’s
practically no way for you to not succeed in your quest to build an incredible
body. These steps are built on sound principles, not fads.
As you implement the nutrition plan, keep the above tips in mind. This will further
ensure your success.
Train hard, eat right, expect success, and you shall get it!

Chapter 6:
Rapid Fat Loss Plan

If you want to get lean quickly, and I mean like yesterday, then you may want to
start with the Rapid Fat Loss option of Simple Steps Eating.
I’d be a slacker of a coach if I failed to tell you that if you do plan to start here,
you should already have decent experience with the six steps outlined above. I
would definitely not recommend going from a see-food diet (if you see food, you
eat it), straight to the Rapid Fat Loss stage. This, for many people, would prove
to be too overwhelming and too difficult.
With that being said, let's go over the Rapid Fat Loss (RFL) plan.
When trying to lose weight quickly, it’s hard to argue against the effectiveness of
a low-carb diet. So, the RFL plan does, to an extent, use a low-carb approach.
In order to maximize fat burning, you’re going to consume a fairly low-

carbohydrate diet, but one that's still moderate in healthy fats and contains plenty
of health-promoting vegetables. And of course it's still going to have ample
amounts of lean, metabolism-boosting protein.
Though most people know about the fat burning benefit of low-carb diets, most
people don’t know the drawbacks.
One drawback is that if it's done day in and day out, week in and week out, it
does the opposite of what you’re learning in this book; it’ll cause your metabolism
to decrease. This is part of the reason why so many people regain weight
quickly after they stop a low-carb diet and resume eating carbs.
Another drawback to eating low-carb on a long-term basis is that your energy

levels may start to plummet, especially during resistance training or high intensity
interval training. That’s because vigorous exercise prefers carbohydrates for
fuel.
Resistance training gets its fuel from stored carbohydrates called glycogen.
However, glycogen stores become really low after a few consecutive days of
carb restriction, especially if you’re exercising.
To maximize your energy when training, it's important to provide just enough
carbohydrates to get your body through your resistance training workouts.
Otherwise you’ll be dragging like a bag of wet hammers, unable to get a decent
workout; and if you don’t have the energy for a great workout, then how in the
world are you supposed to sculpt the hot physique you’re after?
As the name implies, the purpose of the Rapid Fat Loss plan is to lose fat… fast!
Part of the way you’ll accomplish this is by keeping your carbohydrate intake low
on days when you don’t train with weights. Therefore, your body will burn loads

of fat, but without the metabolic slowdown and low energy that chronic low-
carbers tend to experience.
Following the Rapid Fat Loss plan is actually rather simple. Just like in Step 6,
you’re going to consume a training day meal plan on days you do resistance
training. This will help give you energy to get through your workout and will help
to replenish your muscles after your weight training session.
Likewise you’re going to follow a non-training day meal plan on days you do not
train with weights. Even if you do cardio on those days, you'll consume a meal
plan that is lower in carbohydrates and more moderate in healthy fat. This works
amazingly well!
The difference between this Rapid Fat Loss plan and Step 6 of the Simple Steps
Eating is that the RFL plan is even lower in overall carbohydrates and calories.
With that being said, let me give you a bit of a warning and tip wrapped into one
– and don’t worry, you’ll enjoy this!
If you truly stick to the Rapid Fat Loss plan, and I hope you do, you will need to
eat more from time to time. We sports nutritionists often call this “re-feeding.”
This re-feeding serves to replenish depleted energy stores as well as give your
metabolism a boost and your mind a break.
In other words it keeps the progress coming. While eating more seems like one
step back, it turns into two steps forward.
To properly implement the re-feed, take one day every two weeks and eat all you
want. Stick to clean foods, but eat all the starches (carbs) and healthy fat you
desire. It’s a bit like going back to Step 1 of the Simple Steps Diet, but you
should still eat about every three hours and have protein with each meal.
Likewise, feel free to have one cheat meal on your re-feed day.
Although the Rapid Fat Loss plan is rather simple and very easy to implement, it
is very, very effective. I've found that Macro-Cycling, the foundation of the RFL
plan, is the single best dieting method for burning fat, preserving, or even
building lean muscle mass, while keeping you healthy and energetic.
So that I know you’re squared away and ready to implement the Rapid Fat Loss
plan, I’ve provided you with a couple of sample meal plans.

Rapid Fat Loss Sample Meal Plans
RFL Non-Training Day Meal Plan for Women
Breakfast 3/4 cup Egg Whites

1 whole Omega 3 Egg
Spinach & Tomatoes
Snack 4 oz Chicken Breast

> 5 oz Veggies
20g Almonds
Lunch 4 oz 96% Lean Ground Beef

> 5 oz Veggies
½ Avocado

20g Walnuts
Dinner 5 oz Salmon
> 5 oz Veggies
Snack ¾ cup Egg Whites

1 whole Omega 3 Egg
Veggies as desired
½ cup Fiber One
Fat-free, Light Soy Milk

RFL Training Day Meal Plan for Women
Breakfast 1 scoop Whey Protein

2 slices Ezekiel Bread (toast)

1 ½ oz (42g) Blueberries
½ oz (14g) Nuts

> 5 oz Veggies
Snack (post-workout)
1 Apple

> 5 oz Veggies
½ Avocado

¾ cup Egg Whites
1 whole Omega 3 Egg
1 slice Low-Fat Cheese
Veggies as desired

RFL Non-Training Day Meal Plan for Men
Breakfast 1 ¼ cup Egg Whites

2 Whole Omega 3 Eggs
Spinach & Tomatoes

28g (1oz) Almonds
> 5 oz Veggies

1 tbsp Olive Oil
> 5 oz Veggies

4 oz Strawberries
2 tsp Flax Oil
Dinner 6 oz Eye of Round

> 5 oz Veggies
½ Avocado
Snack Omelet Made with:

1 ¼ cup Egg Whites
2 oz low-fat Shredded Cheese
Veggies as desired

RFL Training Day Meal Plan for Men
Breakfast 1 cup Egg Whites

1 Whole Omega 3 Egg
60g Oats
Snack (post-workout)
6 oz Potatoes

> 5 oz Veggies
1 tbsp Olive Oil

4 oz Strawberries
2 tsp Flax Oil
Dinner 6 oz Eye of Round

> 5 oz Veggies
½ Avocado

6 oz Fat-free Milk
½ cup Fiber One Cereal

Notes
Because all of your meals on non-training days are low in carbs, you can switch
them around as you like.
Notice that the training day meal plans each have two meals that have a full
serving of carbs. One of these carb meals should be your first meal of the day,
while the other should come right after your workout, so adjust your meals and
meal times accordingly.
Here’s another tip: Some people find that they get a better workout if they
consume a carb meal about an hour prior to training as opposed to immediately
after.
Experiment to see if that’s the case for you. If it is, adjust your meals and/or
meal times accordingly.
RFL Wrap-up
In conclusion, you should consider it a privilege to use the Rapid Fat Loss plan.
The way to earn that privilege is to avoid abusing the RFL method… otherwise it
won’t work properly. Remember to begin this plan in an “un-dieted” state.
Likewise make sure to implement the periodic “re-feed” or “anti-diet days” on a

regular basis. And to fully get the benefits of the RFL plan, do not implement it
for more than 6 weeks without taking a two week break. This will help to ensure
that your metabolism keeps revving, burning body fat in the process.
The final component, as you now well know, is the exercise component. Trying
to lose fat with the RFL plan without exercising is like swimming upstream. Sure,
you can do it, but it damn sure isn’t the smartest, most efficient way!
Make sure to implement metabolism-boosting exercise to your schedule in order

to turbo charge the results!

Chapter 7:
Food Substitution Guide

When you think of a meal, you should think in terms of protein, carbs, and fat -
the three macronutrients. We could add fiber to that list, too, but if you’re eating
the right foods and plenty of veggies, the fiber will take care of itself. So let’s
focus primarily on protein, carbs, and fat.
There are two opposing things to consider when it comes to your meal plan:
Being consistent, and eating a variety of foods.
My experience, both with myself and my clients, shows that consistently eating
about the same meals each day is the simplest and most successful way to eat.
This totally removes the “What should I eat?” question from your mind. When
you have no choices, you can’t make wrong choices.
In fact, studies have shown that people who eat fewer foods tend to eat less and
lose more fat.
On the other hand, it’s optimal to eat a variety of foods because each food has
different nutrients, vitamins, minerals, phytonutrients, and so on.
I design meal plans that balance consistency with variety while taking into
account the food preferences of the client.
However, you may simply get tired of eating one of the meals on your plan. No
worries, you can switch the foods so that you eat something different that still fits
the precise amount of protein, carbs, and fat you need at that time.
You can do this by substituting one protein source for another, one carb source
for another approved source of carbs, and one fat source for another.
Keep in mind, however, that while each meal does have protein, each may not
necessarily have carbs and fat. So do not add a carb (a.k.a. starch) to your meal
unless it already had one. The same goes for fat.
Substituting the Right Foods

Here is a list of, what I like to call, clean foods. These are foods that, assuming
they’re prepared properly, are approved (and ideal) for you to eat. In fact, these
foods should form the bulk of your diet.
Though this list is fairly lengthy, it’s by no means complete. There’s simply no
way I could list (or even be familiar with) every clean food on the planet.
Nevertheless, eating all the foods on this list should keep you busy for a while.

Clean Foods List
Protein Sources
 Chicken Breast
 Egg Whites
 Fish (lean)
o Bass
o Cod
o Grouper
o Halibut
o Orange Roughy
o Tilapia
o Tuna
o Whiting
 Fish (fatty)
o Herring
o Mackerel
o Salmon
o Sardines
o Tuna (albacore)
 Lean Beef
o 90% (or leaner) Lean Ground Beef
o Eye of Round
o Top Sirloin
 Low-Fat Dairy products
o cottage cheese
o milk
o yogurt
 Protein Powder
o Casein
o Milk Protein Isolate
o Soy
o Whey
 Turkey Breast
 Whole Eggs
Notes
I should point out that whole eggs, salmon, and other fatty fish do also contain
fat; so they’re really a source of protein and healthy fat, especially if you opt for
omega 3 enriched eggs and “wild” fish as opposed to farm-raised.

Likewise, low-fat dairy products typically contain a decent amount of carbs. So to

be precise, you’d probably need to reduce your carbs elsewhere just a bit.
Now let’s move on to clean carbs.
Carbohydrate Sources
 Oats
o Old-fashioned
o Steel Cut
 Potatoes
o Sweet Potatoes
o Red Potatoes
o White Potatoes
 Rice
o Basmati
o Brown
o Long Grain
 Quinoa
 Pasta – that you make, not oily restaurant junk
 Whole Grain and/or High-fiber Cereals
o Cheerios (regular)
o Ezekiel cereal
o Fiber One
 Whole Grain Bread
o Ezekiel bread
o Other sprouted grain breads
o Whole grain breads
 Fruit
o Apples
o Bananas
o Blueberries
o Cantaloupe
o Kiwi
o Mango
o Oranges
o Pears
o Raspberries
o Strawberries
 Beans
o Black
o Red
o Pinto
o Lima
o Navy

Notes
Although quinoa and oats have a couple of grams of fat per serving, you
probably don’t even need to be concerned with this. Focus on more important
things, and don’t get caught up in minutiae.
On a similar note, beans do have some protein, but since they lack significant
amounts of methionine, I would keep things simple and not even concern
yourself with the protein content. Instead, just stick with your standard portion of
protein… generally 3-4 oz lean meat for women and 5-6 oz for men.
Now let’s take a look at healthy sources of dietary fat.
Fat Sources
 Oils
o Fish
o Flax
o Olive (extra virgin)
 Nuts
o Almonds
o Walnuts
o Pistachios
 Olives
 Butter
o Natural Peanut
o Natural Almond
o Butter alternatives (i.e. Smart Balance)
 Ground Flax (linseed)
 Avocado
 Cheese
 Hummus
 Egg Yolks (whole eggs) – choose omega 3 eggs
Notes
Hummus, because it’s made with chickpeas, also has a pretty significant amount
of carbs; so adjust your meal plan accordingly.
Although natural peanut butter is an option, do not make it your staple fat source.
In fact, almond butter is a better option.

Free Foods are Your Friend!

Since they are so physique-friendly, let’s revisit the topic of fibrous carbs (aka
vegetables) just a bit.
In an ideal world we would always eat raw, organic vegetables. However, we

don’t live in ideal world, and I realize that.
One of the most convenient, yet still very healthy ways to get
your veggies in is to buy frozen vegetables. Bags of mixed,
frozen vegetables are great because they have different types
of vegetables in one serving. This allows you to get a wide
variety of nutrients (including vitamins, minerals, enzymes,
flavonoids, etc.) in a very convenient manner.
Opt for one of the varieties of mixed vegetables that’s not laden with carrots.
Some carrots or fine, but eating too many will cause the carbs to start adding up.
When preparing your frozen veggies, try to cook them as little as possible. The
more you cook them, the higher the chance that the nutrients in them will be
damaged and rendered useless. Likewise, cooking them in water causes more
nutrients to be leached out. If you do cook them, lightly steaming them is best.
One of my favorite ways to consume veggies is to simply pour a serving of the

mixed frozen veggies into a container, add a tablespoon of salad vinegar and a
tablespoon of fat-free Italian dressing on top, stir, and allow them to thaw for a
few hours. Then they’re ready to eat and taste great.
Of course, you may cook your veggies here and there and you may even opt for
canned vegetables (with no added sugar) from time to time. Just try to make
these the exception rather than the rule.
Below you will find a list of non-starchy vegetables that you are free to eat as
much as you like – hence the term “free foods”. Therefore, if you’re hungry just
eat more of these nutrient-dense free foods.
The only limits to the “eat all the veggies you want” rule are: 2 ounces of beets, 1
carrot, and 1 tomato. This means that although you’re free to have these (and I
encourage you to eat them because they are packed with nutrients), don’t have
more than one serving at a time, or the carb and calorie content will approach
that of a starch.
Note: The amount of veggies that I list on your meal plan is typically a minimum
amount that you should consume for that serving. For example, if your meal plan

says > 3 oz Veggies, that means eat at least 3 oz of veggies (free foods). By 3
oz I’m referring to scale weight, not fluid ounces.
So, unless otherwise indicated, feel free to eat more. In fact, you really don’t
need to weigh your veggies if you are certain that you’re getting plenty. Though I
would occasionally weigh them just to make sure your “eyeballing it” is still fairly
accurate.
Veggies “Free Foods” List

Arugula Asparagus Bamboo Shoots
Bean Sprouts Beets (2oz) & Beet Greens Bell Peppers
Borage Broccoli Brussels Sprouts
Butterbur Cabbage Carrot (1 Lg.; about 3oz)
Cauliflower Celery Chives
Collard Greens Cucumber Eggplant
Fennel Garlic Ginger Root
Gourd Green Beans Horseradish
Jalapeno Peppers Kale Lettuce
Mushrooms Mustard Greens Onions
Parsley Peppers Radishes
Spinach Summer Squash Tomato (1 Lg.; about 6oz)
Turnips & Turnip Greens Watercress Zucchini Squash

Substituting the Right Amount

While it’s of utmost importance to eat the right “clean” foods, it’s also very
important to eat the right amount, especially when it comes to carbs and fat.
Of course you have many sample meal plans to get you going, but I want to
make sure that you know how to substitute foods so that you can build your own
meal plans. So I guess you could say this book is not only “giving you the fish”
but it’s also “teaching you how to fish” as the saying goes.
First we’ll revisit the proper amounts (grams) of each macro (protein, carbs, & fat)
you should have. But what kind of book would this be if I just told you to eat a
certain amount of protein but didn’t tell you WHAT foods and HOW MUCH of
those foods to eat? Not a very good one in my opinion. And that’s not how I roll,
my friend.
That’s why you’ll also find exact portions of a variety of foods that will give your
body just what it needs – for both you men and women, of course. So unless
you’re so advanced that you need to be ultra precise, you put your calculator and
your thinking cap away. I’ve got you covered!
Protein
As a reminder, when it comes to protein you can fudge a little here and there,
especially if you err on the side of having too much as opposed to not enough.
As long as you ladies are getting about 25g per meal and you men are getting
about 40g per meal, you’ll be fine.
In general a lean meat has about 30g of protein per 4oz portion (cooked).
Therefore, you estrogen dominant creatures should typically have 3 – 4oz of lean
meat per meal. You testosterone fueled creatures should consume 5 – 6oz or so
per meal, depending on your size. Of course a larger male would need a bit
more.
When someone says “meat,” many people immediately think red meat or beef.
But the literal definition of meat includes all animals. So that’s why I use the term
meat to include fish and poultry (i.e. chicken and turkey), etc.
Because I want to make this as user-friendly for you as possible… here are some
foods and portions that contain about 25g and 40g of protein, respectively.

25g Protein
3 oz Chicken Breast
3 oz Turkey Breast
3 oz Eye of Round
3 ½ oz Fish
3 ½ oz Lean Ground Beef
1 cup Egg Whites
8 oz Low-fat Cottage Cheese
40g Protein
4 ½ oz Chicken Breast
4 ½ oz Turkey Breast
5 oz Eye of Round
5 oz Fish
5 oz Lean Ground Beef
1 ½ cup Egg Whites
11 oz Low-fat Cottage Cheese
1 ½ - 2 scoops Protein Powder
The above servings of meat are for cooked weight. The egg whites are listed by
volume, not weight (of course, since it says “cup”).
The cottage cheese portion is, like the meat, listed in weight. Coincidentally,
however, that portion also happens to be the same in liquid oz (volume) as well.
So you could measure cottage cheese with a measuring cup, but I find it far
easier to simply weigh it with a digital scale, because you’ll end up performing
one less step and dirtying one less dish.
Keep in mind that cottage cheese does have some carbs, unlike the other foods
listed.
Let’s move on to carbs and discuss their proper portions.

Carbohydrates
A good rule of thumb for cooked starches is this: 4 ounces by weight typically
provides 25 grams of carbohydrates. Likewise, one piece of fruit usually has
about 25 grams of carbs as well.
Now keep in mind that you should only substitute a carb source in your meal if it
already has one. For example, if one of your meals has chicken, veggies, and
olive oil, then you should never put a starchy carb in that meal.
This sample meal is designed to contain protein (from the chicken), fiber (from
the veggies), and healthy fat (from the olive oil). Putting a starch (i.e. rice) in that
meal would be an addition, not a substitution.
Here are some foods and their serving size that contain about 25g and 40g of
carbs respectively.
25g Carbs
40g Oats
40g Quinoa
35g Cheerios
4 oz Sweet Potatoes
4 ½ oz Red Potatoes
4 oz Beans (most varieties)
2 slices Ezekiel Bread
1 Medium Apple
1 Medium Pear
40g Carbs
60g Oats
60g Quinoa
55g Cheerios
6 ½ oz Sweet Potatoes
7 oz Red Potatoes
6 ½ oz Beans (most varieties)
3 slices Ezekiel Bread
The potatoes and beans are listed by their cooked weight, while oats and quinoa
are listed by their dry, uncooked weight. Obviously the Cheerios (plain, not
honey-nut) are listed by their dry weight as well.
If you do prefer to cook quinoa in bulk (as I now do), the 40-gram dry weight
portion is the same as 4 ounces cooked. That works out conveniently, right?

Here are some carb choices and portions that contain about 15 grams of carbs.
Feel free to mix and match your sources of carbs to help ensure you consume a
variety of nutrients.
15g Carbs
4 oz Blueberries
1 medium Orange
1 medium Peach
1 slice Ezekiel Bread
For the record, strawberries are pretty low in carbs for the amount you get to eat.
Four ounces (4 oz) of strawberries contain only nine grams (8.6g to be exact) of
carbs.
There’s no set amount of carbs that you should have per meal. This depends on
your size, your goal, your metabolism, carb tolerance, etc. However, you can
rest assured that the meal plans I have laid out for you are pretty dang precise
when it comes to how many carbs you should eat at any given meal.
To make substitutions without compromising the effectiveness of your meal

plan(s), simply look at the carb source and portion size in a particular meal.
Then substitute with another approved carb source that has about the same
amount of carbs.
For example, if your meal plan calls for 40 grams of oats at breakfast, feel free to
substitute another good carb (like quinoa) for the oats. As you can see on the
list, 4 ounces of cooked quinoa would fit the bill perfectly. Likewise, 2 slices of
Ezekiel bread would work fine as well, even though that would actually have
closer to 30 grams of carbs.
Let’s say your meal plan has you eating 7 ounces of sweet potatoes at lunch.
You could have 7 ounces of rice, or you could have 5 ounces of rice and 2
ounces of beans. The latter would actually be a little better because the beans
have lots of soluble fiber.
The point is, feel free to mix and match carbohydrate sources, as long as you
stick with approved carbs in proper amounts.
Now let’s discuss dietary fat, including the right foods and proper portions.

Fat
Because fat is very calorie-dense, it’s of utmost importance to precisely measure
your fat consumption. For example, just one tablespoon (tbsp) of oil has almost
15 grams of fat! Even if it’s healthy fat like olive oil, too much can still lead to
weight gain, so be precise.
The following fat sources and portions contain about 5 grams of fat.
5g Fat
1 teaspoon of Oil
1 Egg Yolk
3 ½ tablespoon Hummus
Here are some foods and portions that have about 7 ½ grams of fat.
7 ½ g Fat
1 oz Cheese
¼ Avocado
½ oz (14g) Almonds
11g Walnuts
70g (2 ½ oz) Black Olives
Let’s say one of your meals called for 1 tablespoon of Extra Virgin Olive Oil. You
could certainly have 1 tablespoon of Flax Oil, or you could get wild and crazy and
have ¼ of an avocado and 70 grams of black olives. This would provide you with
virtually the exact same amount of fat, but would allow you to eat completely
different foods.
In Closing
I hope it’s clear that you do not have to eat the exact same things week in week
out, month in month out. As long as you make intelligent substitutions within
your meal plan, you can eat a wide variety of foods and still achieve your goals.

Chapter 8:
Recipes

Turkey Meatloaf
Here’s a recipe that I practically never get tired of eating. It’s a great way to
prepare your “protein” so that it’s moist and tasty even when it’s reheated.
The carb and fat content of this recipe is really low. However, if you’re really fine-
tuning your macronutrient intake (like a pre-contest physique competitor), make
sure to account for all the ingredients.
Ingredients
 1 package (about 1.2 lbs.) of 99% lean ground turkey

 4 egg whites
 1 cup salsa
 ½ cup (40g) dry oats or TVP (Textured Vegetable Protein)
 2 small cans (2.25oz) of sliced black olives
 Feel free to add seasonings or vegetables as desired. Onions and bell
peppers go well in this recipe.
Directions
 Mix all ingredients in a large bowl.

 Put mixed ingredients into a pan sprayed with non-stick cooking spray.
 Top with cinnamon if desired.
 Bake at 350 degrees for one hour. (Cooking time is approximate.)
Notes
 Weigh out your portion, top with low-carb catsup.

 You can also do this same recipe with Lean Ground Beef. Choose the
leanest variety possible (96-97% lean).
 Another tip is to make the recipe with ½ lean beef and ½ lean turkey.

Pecan Crusted Chicken Tenders

If you’re trying to impress your friends with your ability to cook tasty yet healthy
food, this is a great recipe for you.
It’s also perfect for times when you want a little something out of the ordinary, but
don’t want to blow your diet.
Ingredients
 Olive oil cooking spray

 1 1/3 to 2 pounds chicken tenders
 Salt and freshly ground black pepper
 1 cup oatmeal, processed in food processor to finely chop
 2 eggs, beaten with a splash of water
 1 cup flour
 1 cup pecans, processed in food processor to finely chop
 1/2 teaspoon nutmeg, freshly grated or ground
 1 orange, zested
Directions
 Heat oven to 400 degrees.

 Season chicken tenders with salt and pepper.
 Set out 3 shallow dishes. Place flour in 1 dish, eggs beaten with water or
milk in a second. In the third dish, combine finely chopped oats with
ground pecans, nutmeg and orange zest.
 Coat tenders in batches in flour, then egg, then chopped oat mixture.
 Place tenders on a baking sheet.
 Spray tenders with olive oil cooking spray.
 Bake tenders 15-20 minutes (until cooked through).
Note
 These chicken tenders are GREAT on a salad made with baby spinach
leaves!

Chicken Quesadillas
One of my clients came up with this recipe years ago, and I fell in love with it!
These quesadillas are incredibly tasty (I really like them as much as “regular”
quesadillas), but they’re still good enough for you to consume on a regular basis.
So when you need to get your “fix” of Mexican food but don’t want to
simultaneously expand your waistline, this is the recipe for you!
Ingredients
 2 Low-Carb Tortillas
 2 Small Chicken Breasts (7-8oz total)
 2 Slices (or 2 oz) of Fat-Free Cheese
 Salsa
 Spinach
 Guacamole (optional)
Directions
 Thoroughly cook the chicken breast and chop into small pieces.
 Place one low-carb (high fiber) tortilla on a George Foreman Grill or non-
stick pan.
 Place the FF Cheese on one-half of the Tortilla
 Dab about 1 1/2 tbsp of Salsa on one-half of the Tortilla.
 Place one breast worth (about 3 1/2 oz) of chopped chicken on half the
tortilla.
 Add baby spinach leaves (or chopped spinach) on top of the chicken.
 Add about 1 tbsp guacamole - if you like the taste and need the extra fat
(which comes primarily from healthy, monounsaturated fat).
 Fold the half of the tortilla with nothing on it over on top of the other half
with all of the above on it.
 Close the top of the grill and let it cook until the outside is browned to your
liking - usually about 2 minutes or so.
Notes
 After taking this off the grill, let it cook for a few minutes before eating.
 The ingredients above will make two of these quesadillas. A larger person
would certainly need two while a smaller person should probably eat just
one.

Lemon Pepper & Garlic Roast

Eye of round is one of the leanest cuts of beef available. In fact, it’s almost as
low in fat as skinless chicken breast.
This is the best way I’ve come across to prepare eye of round so that it’s moist
and delicious. It’s even quite tender when reheated a couple days later.
Ingredients
 Eye of Round Roast

 Garlic Salt
 Lemon Pepper
 9 x 13 baking pan (not exactly an ingredient, but something you’ll need)
Directions
 Preheat oven to 350 degrees.

 Trim off all visible fat.
 Coat the entire roast thoroughly in Lemon Pepper seasoning.
 Coat the entire roast thoroughly in Garlic Salt.
 Bake at 350 degrees for approximately 1 to 1 ½ hours (more or less
depending on your preference).
 Remove from oven and let cool for 5 to 10 minutes before slicing.
Notes
 Although this roast recipe does reheat pretty well, it’s definitely at its best
when consumed fresh, right out of the oven after cooling.

Taco Style Ground Beef

Here’s another recipe I never get tired of eating. In addition to its great taste, this
recipe rocks for two other reasons: it can appease your craving for Mexican food
and it tastes good reheated.
If you enjoy it as much as I do, you’ll probably want to add this to your Sunday
cooking ritual.
Men: notice that this is our kind of recipe… only three ingredients! 
Ingredients
 Lean Ground Beef (at least 90% lean)

 Salsa
 Taco Seasoning (McCormick reduced-sodium variety if available)
Directions
 Sauté appropriate amount of beef and strain

 With cooked, strained beef in warm skillet, add Salsa and Taco Seasoning
as desired
 Mix together and enjoy! (I put this on top of my spinach leaves to make a
taco-style salad.)
Notes
 This recipe can also be made with lean ground turkey.

 For a taco styled salad, add this recipe on top of a baby spinach leaf salad
with diced tomatoes and reduced-fat cheddar cheese.

My Ex Girlfriend’s Chicken Salad

You know how it is… when you and your girlfriend (or boyfriend) break up you
usually get nothing but heartache, regret, and maybe even ill feelings.
Luckily for me (and you actually), I had one breakup a couple years ago that
resulted in something cool… this awesome recipe! Even though she wasn’t Ms
Right, that girl could cook!
She modeled this recipe after the chicken salad at a local restaurant in
Birmingham. It’s a bit hard to describe the taste so you’ll just have to try it. But I
can tell you this… it’s GOOD!
As an added bonus it also keeps really well in the fridge and is a perfect protein
recipe to use every day of the week if you’re so inclined.
Ingredients
 3-4 boneless, cooked chicken breasts (I boil the chicken)

 1 small package slivered almonds toasted
 2 cups red seedless grapes, sliced into quarters
 Lawry’s seasoning salt to taste
 8 oz fat-free mayonnaise
Instructions
 Boil chicken until done.

 Put chicken in food processor. (If you don’t have a food processor you can
grate the chicken with a handheld grater).
 Toast almonds in 350 degree oven until lightly browned.
 Combine chopped chicken with mayo, almonds, and seasoning salt.
 Start with about a tablespoon of seasoning salt.
 Fold in grapes.
 Taste and add more salt or mayo as needed.
 This should have a smoky sweet flavor.
Note
 To have some fun, refuse to call this recipe anything except “my ex-
girlfriend’s chicken salad.” It’ll make for some interesting and very
entertaining discussions… especially if you’re a heterosexual female!

Mini Frittatas
Looking for a different way to eat egg whites? Enter this mini frittata recipe! It’s
so good and the texture is so different that you won’t even realize you’re eating
egg whites.
You can also make this same recipe in a regular baking dish instead of in a
muffin tin.
Feel free to get creative with this recipe by adding different vegetables and
seasonings. I particularly like using garlic salt instead of black pepper. Give it a
whirl!
Ingredients
 4-5 slices fat-free or low-fat cheese, finely chopped (or 4 oz reduced-fat

shredded cheddar cheese)
 6 slices (about 6 oz) turkey, finely chopped
 2 tablespoons chives
 A few grinds black pepper
 2 cups Egg Beaters (or egg whites)
 Salt to taste
Directions
 Preheat oven to 375 degrees F.

 Mix together the chopped cheese, turkey and chives and season with a
few grinds of pepper.
 In a bowl, beat the eggs.
 Spray the muffin tins with non-stick cooking spray or olive oil.
 Using a teaspoon, fill the muffin cups halfway with the cheese mixture.
 Using a ladle, fill the cups to just below the edge with the beaten eggs.
 Bake until golden, (15 - 20 minutes for normal sized muffin tin – about 12
minutes for mini-muffin tin).
 Remove and let cool to handle; then serve.
Notes
 For a different taste, try using different vegetables and/or lean meat.
 This recipe can easily be made into smaller batches.

Low-Fat Chili
Chili typically has to go in the “cheat food” category, but that’s not the case with
this recipe. It’s nutritious and delicious!
Just keep in mind that it provides significant amounts of both carbs (from the
beans) and protein (from the beef), so you probably wouldn’t need to consume
more carbs with it.
Ingredients
 1 lb extra-lean ground beef

 1 can stewed tomatoes
 1 can tomato sauce
 1 pkg. chili seasoning
 ½ can dark red kidney beans
 ½ can black beans
Instructions
 Brown ground beef.

 Add all other seasonings.
 Bring to a boil and simmer for 15 minutes.
 Serve with a garnish of low-fat or fat-free shredded cheddar cheese if you
desire.
Notes
 This recipe is essentially a protein and a carb serving. So do not eat this
recipe for a meal in which you should have low-carbs.
 To reduce the sodium content of this recipe, opt for low-sodium tomato
sauce and chili seasoning.

Strawberry Egg ‘n Oat Pancakes

If I had to choose my favorite recipe… this is it! At one point I (a bit
embarrassingly) I had this for breakfast every day for over a year! I only stopped
then because I needed to lower my breakfast carbs to get ready for a photo
shoot. It’s that good (at least when you keep in mind that it’s practically perfect,
nutritionally).
Don’t get too hung up on this exact recipe, though. Play around with variations
like making it with blueberries (my favorite), leaving out the cottage cheese and
yogurt, etc.
Ingredients
 40g oats
 1 cup egg whites
 3 tbsp FF cottage cheese
 1 tbsp FF plain yogurt
 3 packets Splenda
 Dash of lite salt or salt substitute
 70g strawberries
Directions
 For a smoother texture, blend oats in coffee grinder or blender until

smooth like flour.
 Chop each strawberry into quarters.
 Add all ingredients into large bowl and stir until thoroughly mixed.
 Simply cook like regular pancakes, using nonstick skillet and Pam or
generic equivalent.
 Top with light syrup (as desired) and enjoy!
Notes
 For a different taste, try using other fruits. Blueberries work great!
 You can leave out the dairy ingredients and the recipe will work just fine, it
will just be a tad less moist.
 As opposed to reduced calorie syrup, try using fat-free spray butter and
Splenda. This adds virtually no calories.
 To increase the protein content, try adding a scoop of your favorite protein
powder. Blended (whey/casein) protein works better than pure whey.

Yam Puree
Here’s another one of my absolute favorite recipes: one, because it’s easy to
make; two because it tastes as if you’re eating something you shouldn’t. Not
only is it delicious, but yams (sweet potatoes) are also one of the best
carbohydrate sources available. Dig in!
Ingredients
 Yams
 Splenda
 Liquid no-fat butter
 Cinnamon
Directions
 Bake 3 (or more) yams.

 Mash thoroughly in large bowl. (An electric beater or food processor
works well).
 Add Splenda packets to flavor (5 packets per yam is what I use).
 Squirt Fat-free butter to flavor. (Butter-flavored powder works fine, too.)
 Add Cinnamon to flavor
 Mix all ingredients until thoroughly blended.
 Weigh out your portion and enjoy!
Notes
 Top with chopped walnuts as desired, but make sure that the additional fat
works into your meal plan.

Baked New Potatoes

If you like French fries, this recipe may appease your craving for them. But even
if you’re like me and don’t care for fries much, I bet you’ll dig this recipe just like I
do.
You can certainly use regular white potatoes with this recipe, but I would typically
opt for “new” potatoes or “red” potatoes since they have a lower glycemic index.
This small size of these potatoes enables them to cook faster, which is a plus in
my book.
Assuming you do enjoy this recipe, you may want to make it part of your weekly
bulk cooking ritual since they taste just fine reheated.
Ingredients
 2-3 large new potatoes per person that you will be serving. (They shrink
when baked.)
 Extra Virgin Olive Oil
 McCormick’s Grill Creations – Montreal Steak Seasoning
Directions
 Clean potatoes and cube so that each piece has skin on the outside.
 Put potatoes in a single layer into a baking pan.
 It is OK for the potatoes to overlap a little since they will shrink a bit.
 Coat lightly with olive oil and toss while shaking grill seasoning liberally
over potatoes.
 Bake at 375 degrees, stirring occasionally, until crispy. (35-50 minutes)
Note
 Using an olive oil spray is best as it allows you to evenly coat the potatoes
using as little oil as possible.

Chapter 9:
Questions & Answers

Eating Late
Question: Is it true that you shouldn’t eat after 7 p.m.?
Answer: No, that is not true at all! This "don't eat after (insert an arbitrary time
here)" myth is but one of many old wives tales that continues to confuse well-
intentioned people like yourself.
The truth is, you should actually eat within an hour or so before going to bed.
The key however, is to avoid eating the wrong things at this time.
Because it doesn't take much energy to sleep, you do not need to consume
significant amounts of the energy providing macronutrients -- carbs and fat.
Eating lots of carbs and fat before bed is like begging your body to lay down
some new body fat. Not something you want to wake up to, that's for sure!
However, eating protein before bed is a great option. This will help provide your
body with a steady stream of muscle building blocks -- amino acids -- throughout
the night. This is just what you need to support your training efforts in the gym.
Lastly, it's a great idea to consume ample amounts of fibrous carbs or "free
foods" with your pre-bed meal. Not only does this help you meet your daily fiber
quota, but the veggies (and protein for that matter) really help to keep you from
waking up hungry in the middle of the night ready-to-eat anything that's not tied
down.

Weight Training Versus Cardio

Question: Since muscle burns more fat, should I be focusing my efforts on doing
more weight training than cardio?
Answer: Absolutely! You should definitely focus your exercise efforts on weight
training a bit more so than cardiovascular exercise. The fact is… with weight
training, you get three major benefits: you burn calories while you’re doing it,
boost your metabolism for about 24 hours, and you build lean, strong, sexy,
muscle!
On the other hand, cardiovascular exercise only burns calories. If, and only if, it's
high-intensity in nature, will it elevate your metabolism afterwards. Regardless,
cardiovascular exercise does not build any significant muscle.
So, although cardio is great, it doesn’t help sculpt and/or shape your body by
building muscle. Nor do you get the metabolic boost that comes with new
muscle either.
However, since resistance training gives you all of these benefits, it only makes
sense that it forms the cornerstone of your exercise program.
Put it this way, if I only had 40 minutes or so three times a week to exercise, I
would undoubtedly dedicate that to three weight-training sessions.
This approach would have you looking and feeling FAR better than if you chose
to only do cardio like so many “cardio bunnies” do.

Calories
Question: In terms of losing fat, is it really calories that matter the most?
Answer: I certainly wouldn't go so far as to say that calories don't matter, but I
would go so far as to say that what you eat and when you eat it matters just as
much... maybe even more.
Simply put, all calories are not created equal. Eating 1,000 calories from protein
would have a much different effect on your physique than would eating 1,000
calories of carbs, especially sugary carbs.
Let me tell you an interesting (true) story that illustrates how important what,
when, and how often you eat is. It also shows that losing weight is not simply
“calories in vs. calories out” as most have been brainwashed to believe.
I once had a middle-aged, overweight female come to me looking for nutrition

guidance. After gathering some information and doing some calculations, I
realized that she was eating only about 800 calories per day! Most of those
calories came in one meal while the remainder came in a snack.
The initial eating plan that I put her on had about 1,000 calories that were spread
across four small meals. After going over this with her she was literally furious
saying "How am I going to lose weight eating more?"
Long story short, she didn't "fire me" like she initially wanted to and, instead,
decided to give it a shot for two weeks at which point we would evaluate her
progress.
She lost 5 pounds.
If it were calories that mattered most (as this client was convinced), she would
have actually GAINED weight! Instead, she ate twice as many meals, 25% more
calories, had WAY more energy, and still lost 5 pounds.

Eating More
Question: I’ve been following a starvation diet for months, is fat gain
unavoidable as I begin to increase my caloric intake in hopes of speeding up my
metabolism?
Answer: This is a very good question and shows that you now understand the
importance that good nutrition habits play on your metabolism. There are
essentially two ways to get from the land of slow metabolisms to the more
desirable land of speedy metabolisms.
The fastest way is to immediately and significantly increase your macronutrient

intake (calories if you prefer) so that your body will begin to get used to the
increased food intake and subsequently elevate your metabolism.
This would be comparable to going back to step 4 of Simple Steps Eating where
the focus is on consuming copious amounts of clean foods at regular intervals.
The potential drawback to doing this more rapid method of boosting your
metabolism is that you may actually gain a little fat during the lag time in which
your metabolism is catching up. In my experience, a little over half of the people
who use this approach do gain some body fat, but the amount is fairly
insignificant.
On the other hand, you could opt for an approach that is a bit slower, but
practically guaranteed to not cause you to gain any body fat. You can
accomplish this by slowly and steadily increasing your meal frequency and the
amount of each macronutrient that you consume.
For example, if you're currently eating 3 meals, then simply bump that up to 4
meals per day for a week or so, then 5 meals, and so on.

Fruit
Question: I love fruit, but many people say that you shouldn’t eat fruit due to the
sugar content. What do you think about consuming fruit as part of my diet?
Answer: Fruit does have sugar, but getting sugar from fruit and getting sugar
from something like a soda is WAY different.
For starters, fruit has fiber which slows the digestion of the carbs, makes you feel
fuller and for a longer period of time. Likewise, fruit has lots of great nutrients like
vitamins, minerals, and various phytonutrients that make it very nutrient dense.
By “nutrient dense” I mean it has lots of nutrients for the amount of calories that it
contains.
Fructose, often called “fruit sugar,” is one of the predominant types of carbs in
fruit. Fructose is great in that it has a low glycemic index and doesn’t cause
rapid, high spikes in blood sugar. The only drawback to fructose is that it is first
metabolized by the liver and therefore has a tendency to replenish liver glycogen
as opposed to muscle glycogen. Therefore when you consume too much
fructose the liver works to turn it into fatty acids and/or triglycerides.
If you’re still awake after my brief biochemistry tangent, here’s my fruit

recommendation. Eat fruit…but do so in moderation. I generally recommend
that people consume up to about two pieces of fruit per day, especially in the
form of low glycemic fruits like apples and pears.
To be a tad more specific, let fruit comprise up to about 25% of your daily carb
intake, while the rest should come from complex starches like sweet potatoes
and oats.

Picky Eating
Question: Would it be okay to eat nothing but cheese for fats? I don’t really like
nuts or oil.
Answer: Although there are far worse things you can do, consuming practically
all of your fat calories in the form of cheese (or any single food source for that
matter) is definitely not a good idea.
Without getting bogged down in

too many details, the fatty acid
profile of cheese is OK but far
from ideal. Feel free to have an
ounce or two of cheese per day,
but I wouldn’t generally
consume more than that.
Instead, focus on finding ways

to make it more palatable or
user friendly for you to consume
other types of fat.
Olive oil, for example, can be easily incorporated into your diet by adding the
proper amount to salads and/or vegetables. If you were to put one tablespoon of
olive oil on a decent sized salad and with a low-cal dressing of your choice, I
doubt you’d notice it’s even there.
Another good way to easily “disguise” healthy oils like flax is to simply add them
to a protein smoothie. Again, I doubt you’d even be able to taste a tablespoon of
oil added to a 24 ounce smoothie, but it will help ensure that you consume the
right type and variety of fatty acids to maximize your health and your physique.

Glycemic Index
Question: Should I be concerned with the glycemic index of carbs?
Answer: Much focus has been placed on the glycemic index of carbohydrates.
Although I think it's silly to base an entire diet book on glycemic index alone, it is
still something that should be considered.
To get everyone up to speed, the glycemic index (G.I.) is a measure of how

quickly a carbohydrate ends up as glucose in the bloodstream. Simple (typically
more sugary) carbs are digested very rapidly and have a high G.I. This results in
significant amounts of glucose flooding the bloodstream at once.
Complex carbs, on the other hand, are in essence time released and are
characterized as having a low G.I. This is much better as it results in fewer ups
and downs in both energy and appetite.
However, consuming
carbohydrates with other foods like
protein, fibrous carbs, and fat
slows the digestion of the carbs in
that meal. Therefore, the glycemic
index of the carbohydrate itself
becomes slightly less important.
Although the glycemic index is

something that you should keep in
the back of your mind, eating
natural, unprocessed carbs is a far
more important consideration.
Bananas and white potatoes, for example, have a fairly high glycemic index but
are still good nutrient dense foods that are perfectly fine to consume on a fairly
regular basis, especially if you consume them with protein and fibrous carbs
(vegetables) as you should be doing anyway.
Let me put it this way: if the worst thing you do is eat carrots, bananas, and
potatoes... you will do just fine!

Carb Sensitive
Question: I believe I’m extremely carb-sensitive, and I’d like to gain muscle
without gaining fat. Got any tips?
Answer: Sure, I’ve got some tips, but let me first point something out. Many
people who think they’re “carb sensitive” actually aren’t. They just don’t manage
their carb intake properly, thus making it appear as if they’re carb sensitive or
have insulin resistance.
One of my clients, JD, was convinced he was carb sensitive, so he consumed a

low-carb diet day in and day out. Once I began working with him and put him on
a customized macro-cycling nutrition plan, he gained muscle like he hadn’t in
years… all while getting leaner than he’d ever been!
He soon realized his fear of carbs had been holding him back for quite some
time.
Whether you’re actually carb sensitive or not, the key is to making carbs work for
you instead of against you is to consume the right type of carbs, at the right time,
and in the right amount.
Stick with carbs that have a low glycemic index like oats, quinoa, sweet potatoes,
etc. This will minimize the insulin response because carbs from low GI foods
don’t flood the bloodstream with tons of glucose (blood sugar) at one time.
Likewise, make sure to consume the majority of your carbs when insulin
sensitivity is best – the first part of the day (especially breakfast) and after
training.
If you really are a bit insulin resistant, then you may need to slightly decrease the
amount of carbs you consume in each meal. For example, if a sample meal plan
calls for having 50 grams of carbs at breakfast, you might do better with just 35
grams or so.
Though nutritional supplements are beyond the scope of this book, there are
some that can help to improve insulin sensitivity. Chromium and alpha lipoic acid
are two that may help. The DHA and EPA found in fish oil will probably help as
well.
Lastly, consider having your doctor administer a glucose tolerance test to

determine whether you really are insulin resistant (carb sensitive) or not.

Vegetarian
Question: I’m a vegetarian. How do you feel about soy protein sources, like tofu
and soy milk?
Answer: Soy is one of the most controversial foods around. To this day experts
still can’t agree whether or not it’s “good for you” or “bad for you.” The
disagreement is fairly understandable, however, when you realize that studies
are yet to give consistent findings.
After researching the topic fairly extensively, here’s my conclusion: soy is fine in
moderation, but I wouldn’t recommend making it your primary source of protein.
The primary problem with soy protein is that it’s “incomplete,” meaning it does not
contain all of the essential amino acids that are unable to be synthesized by the
body.
Well, even that is debatable, actually. Soy is technically complete and does
contain all the essential amino acids, but it has rather low amounts of the amino
acid methionine as compared to animal sources of protein. So in and of itself, it’s
an inferior source of protein.
Another thing that keeps me from being a big fan of soy is that it contains more
carbs than protein, making it practically impossible to lower the carbs in a soy-
containing meal. One way around this, however, is to consume a soy protein
isolate supplement in which most of the carbs have been removed.
If I were a vegetarian (which will not happen unless hell freezes over), I would
consume high quality protein supplements like whey and casein in addition to
some soy protein here and there.
Some vegetarians choose to avoid these as well since they are derived from
milk. In that case you could opt for some of the new protein supplements derived
from plant sources like rice protein and pea protein (not pee protein). Though the
taste of these is typically less than fantastic, they are getting better.

Cool Resources
Here are some websites and/or resources that I think you’ll enjoy, starting with
my own.
DrClay.com – my “home” on the web. You’ll find all sorts of information related to
the two general topics of physique enhancement and health and human
performance. Although I’m biased, I think it’s a pretty dang good resource for
accurate, unbiased information.
TheDrClayShow.com – the home of The Dr Clay Show which is an almost-daily

web TV show hosted by yours truly. It’s high in informative content and low to
moderate in entertainment value… though I’m working on the latter.
Yes, there are some great websites other than mine… here are some of my
favorites:
Bodybuilding.com – this is where I purchase practically all of my nutritional

supplements. They practically always have the best prices, low shipping prices,
and the best service in the industry. Although they do have a huge forum and
article database, I couldn’t whole-heartedly recommend those. There are too
many wanna-be experts posting inaccurate information, especially in the forums.
PerformBetter.com – as their slogan says, they are “the experts in functional

training and rehabilitation”. It’s literally like an athletic super-store! But, I don’t
just recommend them because of their incredible selection and service. They
also do a lot to support the fitness industry and the dissemination of good, quality
training and rehab information.
T-Nation.com – in my opinion this is the best website in the world for good,
accurate training and nutrition information. I was a huge fan long before I ever
wrote for T-Nation… and I’m still a “fan” today!
For more up-to-date information on other great resources that I dig, check out
DrClay.com and The Dr Clay Show on a regular basis.

About the Author

Clay Hyght, DC, CSCS resides in the East Bay area of Northern California, east
of San Francisco. But he considers Birmingham, AL home since his family lives
there.
In addition to traveling and being a voracious

reader of practically any nonfiction, Dr Clay
enjoys pontificating the meaning of life and other
meaningless, but intellectually stimulating
activities. He also enjoys watching practically
anything on the Discovery Channel and even
slightly less cerebral activities like watching
Mixed Martial Arts (MMA).
Dr Clay began training seriously in 1989 and

began training others in 1993, one year after
competing in his first bodybuilding contest. He
now coaches some of the sport’s elite
bodybuilding and figure competitors among
others.
His work has been published in numerous

publications including Muscle & Fitness, Muscle Media, and T-Nation.com.
As a model Dr Clay appeared on the cover of Muscle Media’s Training Guide and
within other publications.
To read more about Dr Clay, visit www.DrClay.com. You can also find Dr Clay
on Facebook and Twitter.

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 This document is for personal, non-commercial use only.

Disclaimer: The information provided herein is purely for personal, educational

Preface: Dr Clay’s Psychobabble ......................................................................6

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 6

To be in a position where I can share my passion, knowledge, and experience

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 7

Share the Love

Simply send them to my website – www.DrClay.com – so they can sign up to

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 8

For starters, I promise to provide information that’s as accurate as possible, just

Another thing you can count on is for me to provide unbiased information. No

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 9

In the event that I do recommend a product and a commission (often called an

Enough of my psychobabble… go enjoy the book!

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 10

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 11

Are You Ready?

Getting in great shape is as clear-cut and straightforward as driving to the

The first puzzle piece is having the right information.

Despite having a serious genetic propensity toward being overweight or even

I have been especially fortunate to be able to use my education and experience

That second piece of the puzzle is motivation.

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 12

Your Plan for Success

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 13

You WILL Succeed!

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 14

Don’t ever underestimate the power of believing in yourself.

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 15

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 16

The 3 Pillars of Fat Loss

3 Pillars of Fat Loss:

The Secret: Resistance Training

Ready? They have lots of muscle mass.

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 17

Resistance training not only offers the permanent metabolism-boosting effects of

Set Your Metabolism on Fire is definitely not meant to be a book about

Whole Body Workouts

Here are a couple of whole body routines to get you started:

© 2009 Dr. J. Clayton Hyght. All rights reserved. Page 18

Sample Whole Body Training Routines

Whole Body Training Program B

Workout Program Notes

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Scheduling Your Workout

Twice Weekly Weight Training Schedule

Below is a sample thrice-weekly training schedule that also illustrates properly

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Three Days per Week Training Schedule

Weeks 2, 4, 6, (every other week)

Body Part Split Training

Sample Split Training Routines

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Back, Biceps, & Abs Workout

Lower Body Workout

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