More Natural Cures Revealed (excerpt)

by Kevin Trudeau

Chapter 11
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STAY AWAY FROM
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THESE PRODUCTS

Conventional medicine is a collection of

unproven prescriptions the results of which,
taken collectively are more fatal than useful to mankind.
-Napoleon Bonaparte

In the book Natural Cures I mention that one of the things you should avoid is pork. People always
question me about how important this is. Some of my best friends still, to this day, love their bacon,
ham and sausages. I am not judgmental. I sit down and have meals with people and watch them enjoy
their double-cut stuffed pork chops. Everyone has to make their own choices based on what they feel is
best for them. I certainly encourage everyone to eliminate pork, or at least reduce the amount of pork
they are consuming. I believe that by doing so you will be sick less, have more energy, lose weight, feel
better, be happier, sleep better, live longer and be much less prone to developing serious degenerative
disease. I personally believe pork is one of the major causes of degenerative disease in the body. I am
not alone. Dr. Ted Broer is a major advocate in eliminating pork from your diet. Major religions concur.
Muslims and Jews, for example, are forbidden to eat pork in any form. Dr. Jeff McCombs, author of the
book Lifeforce, also has found that eliminating pork causes a dramatic increase in a person’s energy level
and health, as well as disease-fighting capabilities.

Here is what Dr. Jeff McCombs has to say about eliminating pork from diet. “People are always asking
me about the risks associated with eating pork and pork by-products. There are multiple references all
around the world as to the dangers of eating pork. Being in practice for many years I have firsthand
experience in what occurs when someone stops eating pork and all pork by-products.

Over the years, with virtual 100 percent certainly, I can tell you that when my patients go off pork they
virtually ALWAYS feel much better, have more energy, and their symptoms, whatever they may be,
start to disappear as if by magic. Ironically, if they start to eat pork again, their symptoms reappear,
their energy level plummets, and the feeling general malaise takes over. One of the greatest risks in
eating pork in an unknown one. It is a retrovirus called porcine endogenous. This retrovirus lives in all
pork cells. Scientists have no idea how this retrovirus affects humans. What is known is that these
viruses survive heating and cooking, even at extremely high temperatures over long periods of time. If
you are not familiar with what retroviruses can do, think of AIDS. The symptoms that come from AIDS
are associated most often with retroviruses. Retroviruses use the body’s own cells to replicate
themselves. This means that retroviruses go undetected for many, many years as they spread
throughout the body. Brown University reported that retroviruses pose a significant threat to the
public. When a person eats pork on a regular basis they’re loading their body with these retroviruses.
These retroviruses dramatically reduce the body’s ability to fight off disease, suppress the person’s
immune system, and make the consumer of pork more susceptible to disease, as well as creating a
general overall malaise.
When a person goes off pork for thirty days they almost always have an increased sense of well-being, a
heightened sense of awareness, a high level of consciousness, are much happier, smile more, laugh
more, sleep better, and whatever physical symptoms they have, almost always those symptoms
diminish or vanish. Eating pork causes many problems, including hormonal imbalances, joint and back
pains, inflammation, excessive histamine production, headaches, increased susceptibility to colds and
flus, as well as potentially being partially responsible for degenerative disease such as arthritis, heart
disease and caner. From what I’ve personally observed, I believe eating pork is like vaccinating your
body ‘against health.’ Pigs also harbor many other toxins, are latent with diseases, and contain worms.
Most flu viruses that we encounter in the United States come from the lungs of pigs that create an
incubator for the combination of bird, human, and porcine viruses. The Center for Disease Control has
stated that as many as 200 of these combined viruses make their way from Southern China to the United
States each year through pigs. Pigs scavenge and eat anything in their path including dead insects,
worms, rotting carcasses, rats, their own feces, garbage, and other pugs. Whatever a pig eats turns to
meat on its bones within a few hours. Pork is virtually undigested garbage. Pork causes stress in the
body, both physically and emotionally, and gives rise to physical poisoning. This is a fact that is well
known in the scientific community. It is obvious to everyone that when pork products are not prepared
properly sickness can result in their consumption. However, this also applies to all pork products,
including cured meats such as ham and bacon, smoked meats, sausages, etc. When someone consumes
a freshly killed pork product instant symptoms develop, including acute inflammation of the appendix
and gallbladder, colitis, intestinal problems, gastroenteritis, typhoid, eczema, various forms of
abscesses, spasm, etc. These symptoms are also observed in people after consuming any pork product,
including salami, bacon, sausage, and ham.

As I mentioned, flu viruses in pork live in the lungs. A professor at the London Institute for Virus
Research states that flu viruses remained alive and active and were found in sausages, hot dogs, ham,
bacon, pork chops− virtually all pork products. This means that the fly viruses and other viruses that
live in the lungs on pigs and in the tissues of pigs survive the cooking and preparation process. When
you eat any pork product you are eating living, dangerous viruses. Additionally, pork is the primary
sources of the taenia solium tapeworm. This type of parasite spreads throughout the body. One in six
Americans has trichinosis and gets it from eating pork. Like most parasites, these go undetected for
years, and years, and years. These parasites steal nutrients from our cells and promote inflammation
and degeneration within all tissues. They help create an environment that is conductive for caner,
diabetes, heart disease, arthritis, as well as indigestion, gas, bloating, acid reflux, fatigue, and
depression. So whether it’s the retroviruses, the parasite tapeworms, the flu viruses, the histamine
increasing compounds, or any of the other toxins present in pork, you may want to consider why you
would ever gamble with your health by eating pork. From Confucius to Moses, to Muhammad, to
present day science and research, pork has always been and continues to be a very risky health choice.
It may be the ‘other white meat,’ but it’s definitely not the right meat!”

Dr. McCombs makes some excellent points. I would encourage all of you, if you want to do an interest
test, to do what I did. I eliminated pork from my diet for thirty full days to see if I noticed any
difference. I did, in fact, feel “lighter.” I felt more “alive.” My breathing was better. I felt generally
“healthier,” but I wasn’t totally convinced. So, I went out and ate my favorite meal of pork loin roast.
Within minutes I became violently ill. That was enough for me to know that pork is poison. If you have
symptoms of any kind, if you have illness or disease of any kind, if you want to be cured of what is
ailing you, you must do the steps in Chapter 6 in the Natural Cures book. One of those important steps
is eliminating, or at least dramatically reducing, the amount of pork you consume. I do believe that one
you start reducing pork, every time you eat it you will feel horrible that you will see that a total
elimination of pork may be the right choice for you. I hope it is because I do know you will see and feel
a dramatic difference within the first month.
 Natural Cures (excerpt)
by Kevin Trudeau

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Stay Away From Shellfish
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A few months ago in one of my newsletters I talked about how pork can reduce your
ability to stay healthy. Pork suppresses your immune system and makes you prone to
illness and disease. Shellfish pretty much has the same effect on the body. Let me define
shellfish. If you are going to eat anything from out of the oceans or rivers or lakes, the
fish that you eat must have scales and fins. Some of you may realize that this is one of
the kosher laws. Fish with scales and fins have a digestive system that doesn't allow poisons in the
water to be absorbed into the flesh. Remember, fish actually swim in their own excretions. All living
animals in the seas, lakes, rivers, and streams deposit their feces and bodily excretions into the same
water they are swimming in. When you think about that for a moment it becomes a little sickening. Fish
that have scales and fins, like flounder, cod, haddock, mackerel, and salmon, do not absorb the toxins in
the water. Other animals of the sea that have fins but no scales such as catfish, are generally bottom
feeders, scavengers, and have digestive systems that absorb the toxins from the water.

Other animals in the sea such as clams, shrimp, mussels, squid, lobster, and crab have neither scales nor
fins and are highly toxic. They absorb all the poisons from the water. When you think of some of these
animals, such as lobster, we realize that they are nothing more than cockroaches of the sea. Lobsters, for
example, are arthropods, which is simply a large cockroach. Would you eat a cockroach? Well, why
would you eat a lobster? I know, it tastes delicious! I grew up in Boston. I grew up on shellfish, lobster,
clams, scallops, crab, shrimp, and calamari. I ate all of this stuff and it's delicious, especially when it's
fried! However, it is highly toxic and suppresses the immune system. When blood tests are taken before
and after people consume this type of shellfish we see dramatic negative effects in the body. Through
the use of Kirlian photography and other techniques we see that the body's life force and energy are
dramatically suppressed and reduced when eating shellfish or any fish that doesn't have scales and fins.

I have a good friend who loves mussels. We were dining at a restaurant and he ordered a large plate of
mussels. I had a salad and some salmon, and our other friend had a salad and some chicken. The next
morning we all got up and both I and my friend who had the chicken felt fantastic and full of energy,
excited for a great day. My friend who ate the mussels said he was feeling a little "off," he wasn't feeling
that well. I suggested it could have been the mussels the night before; he scoffed and laughed it off.
Over the next week I made a mental note that every time he ate crab, lobster, or shellfish, the next
morning he always felt like crap. The nights he didn't eat those things he always felt better. I pointed
this out. He found it interesting. He then proceeded to keep his own journal and make a mental note
how he felt in the morning after he had shellfish. He was amazed that he always felt bad. Certainly this
is not a scientific experiment, but it's something to think about.

I have another friend who visits Florida on many occasions. Every time he visits Florida he goes right
for the lobster, right for the crab and the shrimp. He always winds up getting sick in Florida. I point out
to him that his immune system is going to be suppressed by eating all the lobster, shrimp, and crab, but
he never really thinks anything of it. It is obvious to me and everyone else, because every time he eats
that stuff he always falls ill.

If you want to be healthy and strong and vibrant, if you want to live a long life without getting sick,
without getting colds or the flu, without developing arthritis, diabetes, cancer, heart disease, or any
degenerative disease, if you want to look younger and feel better, I would suggest to you to eliminate or
at least reduce the amount of fish and shellfish you are consuming that doesn't have scales and fins. If
you are going to eat fish, always eat wild fish that has both scales and fins - fish such as salmon,
mackerel, cod, haddock, and the like. One other important thing, never consume farm-raised fish. If you
have ever gone o a fish farm and seen how they pollute the water, the chemicals they put into water,
and the fact that all of the excretions of the fish are just sitting there, it will absolutely disgust you. The
research today an the scientific documentation are very compelling. Farm-raised fish are full of toxicity;
they should never be consumed.
 An excerpt from How to Eat to Live Book II
Chapter Thirty-One

The Truth About Pork (The Pig)

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Pork or pig, all its parts and by-products, has been a chief food for
the so-called American Negro since the days of his physical bondage.
The pig was not made for human consumption. The pig is the chief
cause of many of the ills and mental deficiencies occurring among
the so-called American Negroes and any other people who eat it.

The pig is a mass of worms. Each mouthful you eat is not a nutritious food but a mass
of small worms the naked eye cannot detect. Worms thrive in the hog. When these
worms are digested into your system, they cause a high birth rate to hundreds of new
worms called larvae which travels the blood stream of your system and lodge in your
muscles. These worms even enter your brain, lungs or your spinal fluid. They cause
muscular aches, fever and many other symptoms of sickness. The worm has an
amazing ability to go undetected in your system for many years.

The scientific name for the ill-causing worm found in all pork is Trichinella spiralis
which causes trichinosis. Despite what veterinarians, public health officials, the
Agricultural Department or your doctor say, the best defense against the pig is DO
NOT EAT IT! When you do eat it, you do not hurt God, His Messenger, the Muslim or
anyone else. You hurt yourself. Thorough and slow cooking of pork does not remove
the danger of the worms found in all pork. Additional cooking of pork purchased in the
summer or processed pork products does not make the worm-infested pork safe for
eating.

Inspection and governmental seals on pork do not remove the danger of the worms yet
in the pork to make it safe for you to eat. Some say never taste raw sausage or any
raw pork. It is best not to eat pork, raw, processed, cooked, smoked, cured, or
seasoned. You are what you eat, so why not eat the best and be the best. Do not allow
this rotten, diseased meat to be sold in your neighborhoods or brought into your
homes. Pork is often referred to as “cured.” The word “cured” is the past tense of the
verb “cure.” If a meat has to be cured before we eat it, we should not even take the
chance to eat it. In the Bible and the Holy Qur’an, it is the Divine will of God that the
pig should not be eaten and God has never changed this instruction, despite the white
manʼs setting up governmental bureaus to grade and approve the selling of pork. The
so-called Negroes should ban this meat from their communities and all those who sell
and eat it!