LIST OF SUPPLIES AND MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies and Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
PROVIDE FOOD AND BEVERAGE
SERVICES TO GUESTS

Phone PLDT 2017 3 1

Reservation log book Best Buy 2017 1 1

Dining Room Floor plan Generic 2017 1 1

Menu for dining and room service

Generic 2017 2 sets 2 sets

Pen M&K 2017 1 1

Menu pad/order slip Best Buy 2017 1 1

Account/bill folders or Bill trays Office Warehouse 2017 1 1

Menu Folder Best Buy 2017 3 3

DINING ROOM LABORATORY

Service Station complete with all the mise- Improvised 2017 1 unit 1 unit
en-place for services as listed in the range of
variables in the TR

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES AND MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies and Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)

(1) (2) (3) (4) (5) (6) (7) (8)

DINING ROOM FURNITURE

Service Station Improvised 2017 1 unit 1 unit

Square Table (48” x 48”) Generic 2017

Dining room chairs Generic 2017 8 8

LINENS

Square Table Cloth (68” x 68”) Home Classic 2017 2 2

Service Napkin (12” x 12”)/Hand Towels Home Classic 2017 6 6

Serviettes/cloth napkins Home Classic 2017 20 20

Cleaning cloth Home Classic 2017

Top Cloth Home Classic 2017 2 2

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _________________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
DINNER WARE

Bread and butter plate (6” in diameter) HP IRVINE 2017 8 8

Soup Plate bowl/plate with underliner HP IRVINE 2017 8 8

Salad Plates HP IRVINE 2017 8 8

HP IRVINE 2017 8
Fish Plates 8

Dinner Plates HP IRVINE 2017 8 8

Cups and Saucers HP IRVINE 2017 8 sets 8 sets

Soup bowls/Soup Plates with underliner HP IRVINE 2017 8 8

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
Dinner Knives Liany 2017 8 8

Dinner Forks Liany 2017 8 8

Bread and Butter Knives Liany 2017 8 8

Fish Fork Liany 2017 8 8

Liany 2017 8
Fish Knives 8

Steak Knives Liany 2017 8 8

Soup Spoon Liany 2017 8 8

Teaspoon Liany 2017 8 8

Dessert Spoon and Fork Liany 2017 8 8

Service Forks and Spoons Liany 2017 8 8

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES/MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
GLASSWARE 2017 8 8

Water Goblets Liany 2017 8 8

High Ball/Collin Glasses Liany 2017 8 8

Red Wine Glasses Liany 2017 8 8

White Wine Glasses Liany 2017 8 8

Champagne Glasses Liany 2017 8 8

TABLE AMENITIES

Centerpiece Home Classic 2017 2 2

Salt and Pepper Shakers Home Classic 2017 2 sets 2 sets

Sugar and Creamer Home Classic 2017

2 sets 2 sets
Dispenses/containers

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
OTHER MISE-EN-PLACE

Bar Tray Home Classic 2017 3 3

Service Tray Home Classic 2017 2 2

Oval/Banquet Tray with Stand Home Classic 2017 2 2

Stainless pitcher Home Classic 2017 3 3

Table Wines with Cork Home Classic 2017 10 10

Waiter’s Friend Generic 2017 2 2

Bread Basket Home Classic 2017 2 2

Wine Bucket Home Classic 2017 1 1

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/ Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
PROVIDE ROOM SERVICE

ROOM SERVICE LABORATORY

With service station filled with all the mise-en-place Improvised 2017 1
needed for service as listed in the range of
variables in the TR

Room Service Trolley Home Classic 2017 1

Room Service Trays Home Classic 2017 1

Dining Room Tables Generic 2017 1

Food Covers Home Classic 2017 1

ROOM SERVICE BAR LABORATORY

With all the mise-en-place needed for service as Improvised 2017 1

listed in the range of variables in the TR

Submitted by : Cristina J. Aplasca Attested by :

Rosemarie B. Romero Inspected by : __________________
TVI/Company Representative AC Manager PO/DO/TEP Expert
Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOOD AND BEVERAGE SERVICES NC II

( 2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
KITCHEN LABORATORY

With all the mise-en-place needed for food Improvised 2017

service as listed in the range of variables 1 1
in the TR

With mock food to represent basic Generic 2017

ordered food such as starters (appetizers, 1
1
soup, salad and pasta) main course and
desserts

Actual or real breads (ex. dinner rolls) Gardenia 2017 1

1
should be provided

Generic 2017
Tube Ice 1 pck
1 pck

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: FOODS AND BEVERAGE SERVICES NC II

(2 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Acquisition Quantity on Quantity Percent Inspector’s Remarks

Name of Supplies/Materials Specification Difference
Year Site Required Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 06/23/2017 Date : 06/23/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: HOUSEKEEPING NC II
( 4 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: HOUSEKEEPING NC II
( 4 Hours )
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date : _____________

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert
 Date : 05/10/2017 Date : 05/10/2017

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert

LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

 TVI/Company Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert

LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert
 Date : 05/10/2017 Date : 05/10/2017

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert

LIST OF SUPPLIES / MATERIALS

Qualification: DOMESTIC WORK NC II

(4Hour and 45 Minutes)
Name of Assessment
Center: TECHTRADE TRAINING AND ASSESSMENT CENTER
INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Supplies/Materials Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)

Submitted by : Cristina J. Aplasca Attested by : Rosemarie B. Romero Inspected by : __________________

TVI/Company Representative AC Manager PO/DO/TEP Expert
 Date : 05/10/2017 Date : 05/10/2017

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
Large potatoes, peeled and cut
Generic 2017 4 pcs 4 pcs
into chunks

Salt Mc Cormick 2017

Eggs Generic 2017 3 pcs. 3pcs

All-purpose cream (Nestle) Nestle 2017 3cups 3cups

Nutmeg Generic 2017 1tsp 1tsp

Beef Caldereta and Spaghetti

peppercorn e Olio

Steamed rice Generic 2017 1 cup 1 cup

Beef, cut into cubes (brisket) Montery 2 lbs 2 lbs

2017
1 cup vegetable oil Baguio 2017 1cup 1cup

3 cloves garlic, chopped Generic 2017 3cloves 3cloves

1 onion, chopped Generic 2017 1pc 1pc

1 tsp. Chili (optional) Mc Cormick 2017 1tsp 1tsp

Water Generic 2017 4cups 4cups

Tomato sauce Del Monte 2017 1cup 1cup

Liver spread Reno/Purefoods 2017 1/2cup 1/2cup

Bay leaf Mc Cormick 3pcs 3pcs

2017
Potatoes, quartered Generic 2017 2cups 2cups

Carrots, sliced Generic 2017 2cups 2cups

Green olives Generic 2017 2/3cup 2/3cup

Red and green bell pepper, Generic 2017

2pcs 2pcs
sliced

Salt and pepper to taste Generic

Butter Dari Creme 2017 3 tablespoons 3 tablespoons

Salt and black pepper to taste Generic 2017 1tbs 1tbs

Hot pepper flakes Generic

2017
Olive oil Salvador 2017 3/4cup 3/4cup

Garlic Generic 2017 8cloves 8cloves

Chopped parsley Generic 2017 3tbs 3tbs

Spaghetti Royal 2017 500 gms 500 gms

Pine nuts (optional) Generic 2017 2 tbs 2 tbs

Chicken
Chicken Curry
Curry

Chicken - Thigh and Legs, cut Magnolia 2017

½k ½k
into serving sizes

Curry Powder Mc Cormick 1 tsp. 1 tsp.

2017
Generic 2017 ½c ½c
Red and Green Bell Peppers, cut
in thick strips

can Coconut Milk Generic 2017 ½ ½

Potatoes, cubed Generic 2017 1 med. 1 med.

Garlic, mince Generic 2017 2 cloves 2 cloves

Onions, chopped Generic 2017 1 small 1 small

Fish Sauce or Patis Silver Swan 2017 2 tsp 2 tsp

Pinch ofPepper Mc Cormick 2017

Cooking Oil, for sautéing Baguio 1 tablespoons 1 tablespoons

2017
Vegetable Spring Roll

shredded cabbage Generic 2017 1/2 cups 1/2 cups

carrots, julienned Generic 2017 1/4 cups 1/4 cups

bean sprouts, cleaned Generic 2017 3/4 cups 3/4 cups

chopped green onions Generic 2017 1 tablespoon 1 tablespoon

minced garlic Generic 2017 1 teaspoon 1 teaspoon

sesame oil Salvador 2017 1 teaspoon 1 teaspoon

Silver Swan 1/2

soy sauce 2017 1/2 tablespoon
tablespoon

ground black pepper Mc Cormick 2017 1/4 teaspoon 1/4 teaspoon

spring roll wrappers Generic 2017

Beaten egg Generic 2017 1 1

Cooking oil Baguio 2017 2 cups 2 cups

Fried fish fillet with garlic

vegetable and egg soup

Boneless Fish (Tilapia, Cream

Generic 2017 750 gms 750 gms
Dory, Salmon, Milk Fish etc)
All-purpose Flour Crown 2017 1 ½ cup 1 ½ cup

Bread Crumbs Mc Cormick 1 ½ cup 1 ½ cup

2017
Beaten Egg Generic 2017 2 pcs 2 pcs

Sesame Oil Salvador 2017 1 tablespoon 1 tablespoon

Salt and pepper to taste Generic 2017 1 tablespoon 1 tablespoon

Garlic, minced Generic 2017 3 cloves 3 cloves

Calamansi or lime juice Generic 2017 4 tablespoons 4 tablespoons

Cooking Oil Baguio 2017 1 cup 1 cup

Mixed vegetables Generic 2017 1 pack 1 pack

Turnips cut into cubes Generic 1 pc 1 pc

2017
Heavy Cream (Nestle cream) Nestle 2017 1 pc 1 pc

Salted Butter Generic 2017 1/2 cup 1/2 cup

Hard boiled Quail Eggs Robina 2017 15 pcs 15 pcs

Salt and Pepper Generic 2017

Chicken broth Generic 2017 4 cups 4 cups

Ground ginger Generic 2017 1/8 teaspoon 1/8 teaspoon

Fresh Chives Generic 2017 ¼ cup ¼ cup

Salt and Pepper Generic

2017
Crown 2017 1½ 1½
Cornstarch
tablespoons tablespoons

Eggs Robina 2017 3 pcs 3 pcs

Kabssah and Cauliflower with

fresh Parsley

Butter Montery 2017 1/4 cup 1/4 cup

Chicken, cut into 8-10 pieces Montery 2017 1 kg 1 kg

Onion, finely chopped Generic 2017 1 pc 1 pc

Garlic Generic 2017 6 cloves 6 cloves

Tomato sauce Generic 1/4 cup 1/4 cup

2017
Tomato Generic 2017 3 pcs 3 pcs

Carrots grated Generic 2017 3 pcs 3 pcs

Whole cloves Generic 2017 2 pcs 2 pcs

Grated nutmeg Generic 2017 1 pinch 1 pinch

Ground cumin Generic 2017 1 pinch 1 pinch

Ground coriander Generic 2017 1 pinch 1 pinch

Salt and ground black pepper Generic 2017

Hot water Generic 4 cups 4 cups

2017
Chicken stock cube Generic 2017 1pc 1pc

Basmati rice Generic 2017 2 1/4 cups 2 1/4 cups

Raisins Del Monte 2017 1/4 cup 1/4 cup

Slivered almonds, toasted Generic 2017 1/4 cup 1/4 cup

Kabsah Spice Mix

Saffron Generic 2017 1/2 teaspoon 1/2 teaspoon

Ground green cardamoms Generic 2017 1/2 teaspoon 1/2 teaspoon

Ground cinnamon Generic 1/2 teaspoon 1/2 teaspoon

2017
White pepper Generic 2017 1/2 teaspoon 1/2 teaspoon

Ground allspice Generic 2017 1/2 teaspoon 1/2 teaspoon

Ground dried limes Generic 2017 1/2 teaspoon 1/2 teaspoon

Cauliflower, cut into flowerets Generic 2017 2 heads 2 heads

Olive oil Salvador 2017 1/4 cup 1/4 cup

Scallions, thinly sliced Generic 2017 6 pcs 6 pcs

Garlic Generic 2017 3 cloves 3 cloves

Chili Generic 3 pcs 3 pcs

2017
Fresh parsley Generic 2017 ½ cup ½ cup

Red pepper Generic 2017 1 pc 1 pc

Salt and Pepper Generic 2017

Lemon Slice for granish Generic 2017 1 pc 1 pc

Sweet and Sour Spare Ribs

and Yangzhou Fried Rice

Spare ribs Montery 2017 1kg 1kg

Eggs Montery 2017 2 pcs 2 pcs

Green onion Generic 1/2cup 1/2cup

2017
Cooking wine Generic 2017

Soy sauce Silver Swan 2017

Salt Generic 2017

White vinegar Siver Swan 2017

Cornstarch Crown 2017

White sugar Generic 2017

Flour Crown 2017

Yangzhou Fried Rice

Cooked or cold rice Generic 2017 2bowls 2bowls

Egg Magnolia 2017 2pc 2pc

Chinese sausage (“chorizo Generic 2017
1pc 1pc
macao”)

Carrot Generic 2017 1pc 1pc

Green peas Generic 1/2cup 1/2cup

Shelled Shrimps Generic 2017 200grams 200grams

Spring onions Generic 2017 3tablespoons 3tablespoons

Chicken essence/bouillon Maggi 1pc 1pc

2017
Salt and Pepper to taste Generic

Appetizer:Ca
Appetizer:Canapé
napé

Tuna
Tuna Canapés
Canapés

Tuna flakes in brine, drained Century 2017 3 cans 3 cans

mayonnaise Mayo 2017 1/3 cup 1/3 cup

NESTLÉ Media Crema Nestle 2017 1/4 cup 1/4 cup

thinly sliced iceberg lettuce Generic 2017 1 cup 1 cup

Tomato sliced Generic 2 pcs 2 pcs

2017
chopped onion Generic 2017 1/4 cup 1/4 cup

Salt and ground black pepper to Generic 2017

taste

White or wheat Bread, end slices Generic 2017

1 loaf 1 loaf
(heels) discarded

Lettuce leaves Generic 2017

Olives and Cream Cheese

Canapés

White sandwich bread Gardenia 2017 1 loaf 1 loaf

Butter Dari Creme 2017 1 1/2 tbsp 1 1/2 tbsp

Cream cheese Magnolia ¾ cup ¾ cup

2017
Parmesan cheese Magnolia 2017 3 tbsp 3 tbsp

Pimiento-stuffed green olives,

rinsed, drained, and finely 2017 1/3 cup 1/3 cup
chopped Generic

Finely chopped spring onion Generic 2017 1/4cup 1/4cup

Finely chopped red bell pepper Generic 2017 1/4 cup 1/4 cup

Sweet paprika Generic 2017 1/4 tsp 1/4 tsp

Salad:Chef’s Salad

Iceberg lettuce or leaf lettuce Generic 4cups 4cups

2017
Romaine lettuce Generic 2017 4cups 4cups

Smoked ham Purefoods 2017 6slices 6slices

Shredded cheddar cheese Magnolia 2017 1cup 1cup

Hard Boiled Egg Magnolia 2017 2pcs 2pcs

Cherry tomatoes (or Generic 2017

1/2cup 1/2cup
2pcstomatoes, cut into wedges)

Baby cucumber Generic 2017 1pc 1pc

Shredded carrots Generic 2017 1pc 1pc

Croutons Generic 1cup 1cup

2017
Green sweet pepper Generic 2017 1pc 1pc

SaladDressing(of anychoice) Mayo 2017

Sandwich:Club Sandwich

chicken breast fillet Magnolia 2017 500 grams 500 grams

Boiled Eggs Magnolia 2017 2pcs 2pcs

Olive Oil Salvador 2017 1 tbsp 1 tbsp

Bacon Strips Purefoods 2017 250 grams 250 grams

Wheat Bread Gardenia 1 loaf 1 loaf

2017
Mayonnaise Mayo 2017 ¼ cup ¼ cup

Mustard Generic 2017 2 tbsp 2 tbsp

Tomatoes thinly sliced Generic 2017 2 pcs 2 pcs

Lettuce washed and dried Generic 2017

Potato Chips (garnish) Generic 2017

Submitted by : Rosemarie T. Tapit Attested by : Rosemarie T. Tapit Inspected by: _________________

AC Representative AC Manager PO/DO/TEP Expert

Date : 05/10/2017 Date : 05/10/2017 Date :

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert