This document provides a sample daily menu for a patient with gout. The menu includes 7 meals from breakfast to dinner and lists the food items, quantities, calories, protein, fat and carbohydrate content for each. The total daily intake is outlined at the bottom, providing 1916.9 kcal, 64.3g protein, 42.5g fat and 321.6g carbohydrates. Low-purine foods like fruits, vegetables, fish and skim milk are prioritized with minimal amounts of red meat, sweets or oils.
This document provides a sample daily menu for a patient with gout. The menu includes 7 meals from breakfast to dinner and lists the food items, quantities, calories, protein, fat and carbohydrate content for each. The total daily intake is outlined at the bottom, providing 1916.9 kcal, 64.3g protein, 42.5g fat and 321.6g carbohydrates. Low-purine foods like fruits, vegetables, fish and skim milk are prioritized with minimal amounts of red meat, sweets or oils.
This document provides a sample daily menu for a patient with gout. The menu includes 7 meals from breakfast to dinner and lists the food items, quantities, calories, protein, fat and carbohydrate content for each. The total daily intake is outlined at the bottom, providing 1916.9 kcal, 64.3g protein, 42.5g fat and 321.6g carbohydrates. Low-purine foods like fruits, vegetables, fish and skim milk are prioritized with minimal amounts of red meat, sweets or oils.
This document provides a sample daily menu for a patient with gout. The menu includes 7 meals from breakfast to dinner and lists the food items, quantities, calories, protein, fat and carbohydrate content for each. The total daily intake is outlined at the bottom, providing 1916.9 kcal, 64.3g protein, 42.5g fat and 321.6g carbohydrates. Low-purine foods like fruits, vegetables, fish and skim milk are prioritized with minimal amounts of red meat, sweets or oils.