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Adobo Recipe

This recipe provides instructions for making Flora's Pork Adobo using cubed pork, pork belly, soy sauce, cider vinegar, garlic, onions, bay leaves, black pepper, and oyster sauce. The pork is marinated in the soy sauce and vinegar mixture before being cooked in oil with garlic and onions until the liquid reduces and the meat renders its own fat. The dish is then glazed with oyster sauce and serves 12 to 14 people with nutritional information provided per serving.

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jeff freed
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174 views1 page

Adobo Recipe

This recipe provides instructions for making Flora's Pork Adobo using cubed pork, pork belly, soy sauce, cider vinegar, garlic, onions, bay leaves, black pepper, and oyster sauce. The pork is marinated in the soy sauce and vinegar mixture before being cooked in oil with garlic and onions until the liquid reduces and the meat renders its own fat. The dish is then glazed with oyster sauce and serves 12 to 14 people with nutritional information provided per serving.

Uploaded by

jeff freed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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FLORAS PORK ADOBO

By Flora Bumanglag

4 packages cubed pork (about 5 pounds)


2 packages pork belly (about 3 pounds), sliced 1/2-inch thick
Freshly ground pepper, to taste (4 to 5 turns of a pepper grinder)
6 to 8 bay leaves
1/2 to 3/4 cup soy sauce (Silver Swan brand preferred), or more as needed
1/2 to 3/4 cup cider vinegar, or more as needed
1/4 cup vegetable oil
2 heads garlic, cloves separated, peeled and crushed
1-1/2 medium onions, sliced
2 to 3 tablespoons oyster sauce

Wash and drain all the pork. Combine in large bowl with pepper, bay leaves, soy
sauce and vinegar. Add more soy sauce and vinegar in equal amounts if mixture seems
dry.

Heat oil in large wok. Saute garlic until brown. Add onions; toss. Add pork pieces
with liquid. Reduce heat to simmer and cook 30 to 45 minutes until liquid cooks off
and meat renders its own fat.

Drizzle with oyster sauce and toss so pieces are nicely glazed. Serves 12 to 14.

Approximate nutritional information, per serving (based on 14 servings and using


3/4 cup each soy sauce and cider vinegar): 780 calories, 63 g total fat, 21 g
saturated fat, 175 mg cholesterol, 1,000 mg sodium, 4 g carbohydrate, no fiber, 1 g
sugar, 46 g protein.

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