The Columbian Exchange
The Columbian Exchange
The Columbian Exchange
The Columbian exchange moved commodities, people, and diseases across the Atlantic.
Overview
Mercantilism, an economic theory that rejected free trade and promoted
government regulation of the economy for the purpose of enhancing state
power, defined the economic policy of European colonizing countries.
Christopher Columbus introduced horses, sugar plants, and disease to the
New World, while facilitating the introduction of New World commodities like
sugar, tobacco, chocolate, and potatoes to the Old World.
The process by which commodities, people, and diseases crossed the
Atlantic is known as the Columbian Exchange.
Under this system, the colonies sent their raw materialsharvested by enslaved
people or native workersto Europe. European industry then produced and sent
finished materialslike textiles, tools, manufactured goods, and clothingback to
the colonies. Colonists were forbidden from trading with other countries.
Claude Lorrain, a seaport at the height of mercantilism. Image credit: Wikimedia Commons
Slavery in the sugar plantations of the Caribbean. Image credit. Wikimedia Commons
The Columbian Exchange: from the New World to
the Old World
Though of secondary importance to sugar, tobacco also had great value for
Europeans as a cash cropa crop cultivated for sale instead of personal
consumption. Native Americans had been growing tobacco for medicinal and
ritual purposes for centuries before European contact, believing tobacco could
improve concentration and enhance wisdom. To some, its use meant achieving an
entranced, altered, or divine state.
Tobacco was unknown in Europe before 1492, and it carried a negative stigma at
first. The early Spanish explorers considered native people's use of tobacco to be
proof of their savagery. However, European colonists then took up the habit of
smoking, and they brought it across the Atlantic. Europeans ascribed medicinal
properties to tobacco, claiming that it could cure headaches and skin irritations.
Even so, Europeans did not import tobacco in great quantities until the 1590s. At
that time, it became the first truly global commodity; English, French, Dutch,
Spanish, and Portuguese colonists all grew it for the world market.
Native peoples also introduced Europeans to chocolate, made from cacao seeds
and used by the Aztec in Mesoamerica as currency. Mesoamerican Indians
consumed unsweetened chocolate in a drink with chili peppers, vanilla, and a
spice called achiote. This chocolate drinkxocolatlwas part of ritual ceremonies
like marriage. Chocolate contains theobromine, a stimulant, which may be why
native people believed it brought them closer to the sacred world.
Triangular trade of the Columbian Exchange. Image credit: Wikimedia Commons