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$62.00 Gross Profit/Loss: Quantity/Measurement Ingredients Price

The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

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Christian Jade Lumasag Nava
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37 views1 page

$62.00 Gross Profit/Loss: Quantity/Measurement Ingredients Price

The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

Uploaded by

Christian Jade Lumasag Nava
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Quantity/Measurement Ingredients Price

2 kg Butter or Margarine $8.00


20 pcs Eggs $9.00
1/2 Liter Vanilla Extract $2.00
4 kg Flour $15.00
500 grams Milk $14.00

For the butter cream icing


1/2 kg Butter $4.00
1/8 kg Icing Sugar $1.00
300 grams Milk $7.00
1 bottle Food Colouring $2.00

TOTAL COST OF INGREDIENTS $62.00


SALES $99.00

GROSS PROFIT/LOSS $37.00

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