Module 1 Water
Module 1 Water
WATER
Introduction:
Water is a natural gift on the earth. Water is the most important compounds for the
existence of human beings, animals and plants. Use of water for drinking, cooking, bathing,
cleaning and washing. About 80% of earth surface occupied by water. The main sources of water
are rain, rivers, lakes, wells and springs (underground water) and sea water. Among the above
sources of water, rain water is the purest form of water but very difficult to collect where as sea
water is more impure form. Surface and underground water are normally used for domestic and
industrial purposes such water must be free from undesirable impurities.
The process of removing of all types of impurities from water and making fit for domestic
or industrial purposes is called Water Technology or Water Treatment.
The main sources of water are,
1. Rain water
2. Surface water (Rivers and lakes)
3. Underground water (wells and springs)
4. Glacier water and
5. Sea water
Impurities in Water
Types of water:
a) Hard Water b) Soft Water
Hard Water: Water, which does not produce lather with soap solution, but produces white
precipitate is called Hard water. This is due to presence of dissolved calcium and magnesium
salts.
2C17H35COONa + Ca2+ (C17H35COO)2Ca + 2NaCl
Soap hardness calcium soap
(Water soluble) Causing (water insoluble)
Substance
Soft water: Water, which produce lather with soap solution is called Soft water. This is due to
the absence of Ca &Mg salts.
Heat
Mg(HCO3)2 Mg(OH)2+2CO2
2. Permanent harness: It is due to the presence of dissolved Chlorides and sulphates of Calcium,
Magnesium, Iron and other metals. Permanent hardness responsible salts are CaCl 2, MgCl2, CaSO4,
MgSO4, FeSO4, Al2(SO4)3.
Permanent Hardness cannot remove by boiling, but it can be removed by the use of chemical agents.
CaCO3 Equivalent= Weight of the hardness producing salt Molecular weight of CaCO3
Molecular weight of the hardness producing salt.
The following are the common units used in hardness measurements.
Parts per million (ppm): It is defined as the number of parts by weight of CaCO3 present in
million parts by weight of water.
1 ppm = 1 part of CaCO3 equivalent hardness in 106 parts of water
1 ppm= 1 part of hardness
106 parts of water
Milligram per litre: It is defined as the number of milligrams of CaCO3 present in one
litre of water.
1 mg/l = 1 mg of CaCO3 equivalent hardness in one litre of water
Since weight of 1 litre of water = 1 kg = 1000 g
= 1000 x 1000 = 106 mg
1 mg/l = 1 mg of CaCO3 per 106 mg of water
= 1 part of CaCO3 per 106 parts of water = 1 ppm
Thus, mathematically both units are equal.
Clarkes degree : (0Cl) I t is the number of parts of CaCO3 equivalent hardness per 70,000 parts
of water.
1Clarke = 1 part of CaCO3 of hardness per 70,000 parts of water.
Degree French (0Fr): It is number of parts of CaCO3 Eq hardness per 105 parts of water.
Disadvantages of Hard Water: The following are the disadvantages of hard water:
1. Hard water is not useful for various domestic purposes, viz. washing, bathing and drinking. The
hardness producing ions convert soluble soaps to insoluble precipitates. This results in wastage of
soaps in washing and bathing.
2. Hard water is not useful for many industries such as textile, sugar and paper. Dissolved salts
like Ca, Mg, Fe and Mn affect the following properties.
(a) Giving a smooth and glossy finish to paper in paper industry.
(b) Producing good lather in laundry.
(c) Producing good shades and colour to fabrics in textile industry.
3. Hard water is also not suitable for steam raising in boilers, since they produce scales on inner
plates. Corrosion, priming, foaming and caustic embrittlement are the other problems caused by
hard water.
4. Hard water is not suitable for laboratory analysis, because the hardness producing ions interfere
in various reactions.
Principle: In this complex metric Titration, the water sample is titrated with standard solution of
Di sodium salt of EDTA using EBT indicator.
Reactions involved: EBT indicator when added to hard water at pH = 10, forms weak complexes
with calcium and magnesium present in hard water. It results in the formation of Ca-EBT or Mg-
EBT complexes which is wine-red, these are unstable.
During titration with EDTA, EDTA extracts metal ions from the above complex to give a
colorless and stable complex releasing the free indicator (blue). The color changes from wine-red
to blue at the endpoint.
[Ca EBT] / [Mg EBT] + EDTA [Ca EDTA] / [Mg EDTA] + EBT
Wine-red complex colorless complex blue
2. Standardization of EDTA solution: Rinse and fill the burette with EDTA solution.
Pipette out 50 mL of standard hard water in a conical flask. Add 10-15 mL of buffer solution and
4 to
5 drops indicator. Titrate with EDTA solution till wine-red colour changes to clear blue.
Let volume used by V1 mL.
3. Titration of Unknown Hard water: Rinse and fill the burette with EDTA solution. Pipette
out 50 mL of unknown sample hard water in a conical flask. Add 10-15 mL of buffer solution
and 4 to 5 drops indicator. Titrate with EDTA solution till wine-red colour changes to clear blue.
Let volume used be V2 mL.
4. Titration of Permanent hardness: take 250 mL of the water sample in a large beaker. Boil
it. Till the volume is reduced to about 50 mL, filter it, wash the precipitate with distilled water,
collecting filtrate and washing in a 250 mL measuring flask. Finally make up the volume to 250
mL with distilled water. Then, titrate 50 mL of boiled water sample just as in Step (2). Let
volume used by V3 mL.
CALCULATION:
Total hardness of water = 1000 X V2 ppm
V1
Permanent hardness
= 1000 X V3 ppm
V1
Temporary hardness = [Total hardness Permanent hardness]
Temporary hardness = 1000 X (V2- V3) ppm
V1
Boiler Troubles:
The water fed into boiler for the production of the steam is called boiler feed water. Boiler
water should be free from turbidity, oil, dissolved gases, alkali and hardness causing substances. If the
hard water obtained from natural sources is fed directly into the boilers, the following troubles may be
arise.
Disadvantages:
1. Sludge is bad conductor of heat, hence it wastes a portion of heat generated and leads to
wastage of fuel.
2. Excessive sludge formation reduces the efficiency of the boiler.
3. The working of the boiler is disturbed because of chocking of pipes by the sludge, as sludge
settle in low water circulation areas.
Prevention:
1. By using well-softened water.
2. Frequent blow-down (i.e. drawing out of a fraction of concentrated water) operation should be
carried out.
Scale: On the other hand, if the precipitate is hard and sticky and forms adherent coating on the
inner walls of the boiler, it is called scale. Scales are formed by substance like Ca (HCO 3),
CaSO4 &Mg (OH)2.
Causes of scale formation: Following are the causes
Disdvantages:
1. Wastage of fuel. Scale act as a bad conductor of heat. The scale formation causes decreases of
heat transfer. As a result over heating is required this causes consumption of fuel.
2. Decrease in boiler efficiency. Scale formation can reduce the efficiency of boiler.
3. Lowering of boiler safety.
4. Danger of boiler explosion: The hot scale cracks because of expansion and water suddenly comes
in contact with overheated Iron plates. This causes in formation of large amount of steam
suddenly. This results high pressure causing boiler to burst.
Removal of scales:
1. By thermal shocks.
2. With the help of wire brush, wood piece and scraper.
3. Carbonate scales can be removed by 5 to 10% HCl. Sulphate scales can be removed by
dissolving in EDTA.
4. By doing blow-down operation.
Prevention:
1. By Ion Exchange Process or zeolite process or Lime soda process has to be applied
for softening of hard water.
2. Internal Treatment: water is treated with in the boiler ether by converting scale and
sludge forming substances followed by blow down operation etc.
Sludge Scales
1. Sludges are soft, loose and 1. Scales are hard and sticky deposits
slimy precipitate
2. Sludges are non-adherent deposits 2. Scales stick firmly to the inner
and can be removed easily. surface of boiler and are very difficult
to remove.
3. Sludges are formed by substances 3. Scales are formed by substances like
like CaCl2 , MgCl2 , MgSO4 CaSO4 Mg(OH)2 etc.,
,MgCO3 ,etc,
4. Formed at comparatively 4. Generally formed at heated
colder portions of the boiler
portions of the boiler.
5. Decrease the efficiency of boiler but 5. Decrease the efficiency of boiler and
are less dangerous
chances of explosions are also there.
2. Priming and Foaming (Carry Over):
During the production of stream in the boiler ,due to rapid boiling some water droplets of liquid water is
carried along with steam containing droplets of liquid water is called wet steam. The droplets of liquid water
carry with some dissolved salts and suspended impurities. This phenomenon is called carry over. It occurs due
to priming & foaming.
Prevention:
1. Controlling the velocity of stream.
2. Maintaining low water level.
3. Proper boiler designing.
4. Using soft water.
Foaming: Foaming is the formation of small stable/persistent bubbles above the surface of water is called
Foaming. It is caused by
1. Presence of fatty acids and other impurities.
2. Presence of oils and grease.
3. Presence of finely divided particles.
Prevention:
1. By adding anti-foaming chemicals like castor oil, cotton seed oil and polyamides.
2. By adding coagulants like sodium aluminate, aluminium hydroxide to remove oils and greases.
Caustic Embrittlement:
The formation of brittle and incrystalline cracks in the boiler shell is called caustic embrittlement. It is
a type of boiler corrosion and the main reason for this, is the presence of alkali-metal carbonates and
bicarbonates in feed water and also the presence of sodium sulphate. In lime-soda process, it is likely
that, some residual Na2CO3 is still present in the softened water. This Na2CO3 decomposes to give
NaOH and CO2, due to which the boiler water becomes Caustic.
This caustic water flows inside the boiler and causes some minutes hair-cracks, by capillary action. On
evaporation of water, the dissolved caustic soda increases its concentration which attacks the
surrounding area, thereby dissolving Iron of boiler as Sodium ferroate. This causes embrittlement of
boiler parts such as bends, joints, reverts etc, due to which the boiler gets fail. Caustic cracking can be
explained by considering the following concentration cell:
Iron at (+) Concentrated Dilute (-)Iron at
Joints,bends, NaOH NaOH plane surfaces
rivets solution solution
This causes brittlement of the boiler parts, especially at the bends, joints and rivets, even
causing failure of boiler. The formation of cracks in the boilers due to increased concentration of
NaOH is called caustic embrittlement.
Some of the internal treatment methods used for the removed of scale formation in boilers are.
1. Phosphate conditioning
2. Carbonate conditioning
3. Calgon conditioning
Phosphate conditioning: Phosphate conditioning is generally applied to high pressure boilers. The
addition of sodium phosphate in hard water reacts with the hardness causing agents and gives calcium
and magnesium phosphates which are soft and non-adhere and can be removed easily by blow-down
operation. In this way, scale formation is removed in high-pressure boilers.
External treatment
Water used for industrial purposes such as for steam generation, should be sufficiently pure.
It should, therefore be freed from hardness-producing salts before put to use.
The process of removing hardness-producing salts from water is known as softening of water. In industry
main three external methods employed for softening of water are.
1. Lime-Soda process
2. Zeolite process
3. Ion-Exchange process
Lime-soda process: In this method, the soluble calcium and magnesium salts in water are chemically
converted in to insoluble compounds, by adding calculated amount of Lime and Soda. CaCO3 and
Mg(OH)2 so precipitated, these precipitates are filtered off.
Lime soda process mainly two types, they are
1. Cold Lime-soda process
2. Hot Lime-soda process.
Use of sodium aluminate as coagulant also helps the removal of silica as well as oil, If
present in water. Cold L-S process provides water, containing a residual hardness of 50 to 60 ppm.
Method: Raw water and calculated quantities of chemicals ( Lime + soda + Coagulants) are
fed from the top into the inner vertical circular chamber, fitted with a vertical rotating shat carrying a
number of paddles. As the raw water and chemicals flow down, there is a vigorous stirring and
continuous mixing, whereby softening of water reaches up. The softened water comes into the outer
co-axial chamber, it rises upwards. The heavy sludge or precipitated floc settles down the outer
chamber by the time the softened water reaches up. The softened water then passes through a filtering
media this is usually made of wood fibres to ensure complete removal of sludge. Filtered soft water
finally flows out continuously through the outlet at the top. Sludge settling at the bottom of the outer
chamber is drawn of occasionally.
Hot lime-soda process:
a. The reaction proceeds faster
b. The softening capacity of the process is increased to many fold
c. The precipitate and sludge formed settle down rapidly and hence, no coagulants are
needed
d. Much of the dissolved gases such as CO2 and air driven out of the water
e. Viscosity of softened water is lower, so filtration of water becomes much easier. this in-turn increases
the filtering capacity of filters, and
f. Hot lime-soda process produces water of comparatively lower residual hardness of 15 to 30ppm.
In ion-exchange process, hard water is allowed to pass through cation exchange resins, which remove
Ca+2 and Mg+2 ions and exchange equivalent amount of H+ ions. Anions exchange resins remove
bicarbonates, chlorides and sulphates from water exchange equivalent amount of Oh ions. Thus by passing
hard water through cation hardness is observed by the following reactions.
Cation Exchange Resins 2RH+ + Ca+2 -R2Ca+2 + 2H+
2RH+ + Mg+2 R2Mg+2 + 2H+ (RH+ = cation exchange resin)
H- and OH- ions, thus released in water from respective cation and anion exchange columns, get
combined to produce water molecules.
H+ + OH- H2O
The water coming out from the exchanger is ion free i.e., free from anions and cations. Thus water
of zero hardness is obtained.
LIME-SODA PROCESS ION-EXCHANGE/RESIN
Water treatment plant occupies more area or place. Water treatment plant occupies less area.
Water after treatment has lesser dissolved solids. Water after treatment free from dissolved solids
This method of water treatment plants is not much This method of water treatment plants is more
expensive and material used is cheap. expensive and material used for softening is
expensive.
Operation expenses are higher Operation expenses are higher
The cost incurred on softening of water is high. The cost incurred on softening of water is high
It cannot operate in under pressure. It can even operate in under pressure.
It can be used for treating acidic water also. It can be used for treating acidic and alkaline
water also.
There is a problem of settling, coagulation and There is problem of turbidity.
removal of sludge.
In order to meet the changing hardness of incoming Control test comprises only in checking the
water, frequent control and adjustment of reagents hardness of treated-water.
is needed.
Residual hardness is low about 15 to 50 ppm Residual hardness is low about 0 to 2 ppm
It is not good for boilers It is very good for treating water for use in high
pressure boilers.
Disinfectants: the chemicals or substances which are added to eater for killing the
Bacteria. The disinfection of water can be carried out by following methods:
A) Boiling: Water for 10-15 minutes, all the disease-producing bacteria are killed and
water becomes safe for use.
B) Bleaching power: It is used to purify the drinking water from micro organisms.
The purification process is achieved by dissolving 1 kg of bleaching powder in 1000
kiloliters of water. This dissolved water solution is left undisturbed for many hours.
When bleaching powder is mixed with water, the result of chemical reaction produces
a powerful Germicide called Hypochlorous acid. The presence of chlorine in the
bleaching powder produces disinfecting action, kills germs and purifies the drinking
water effectively.
CaOCl2 + H2O Ca(OH)2 + Cl2 H2O + Cl2 HCl +
HOCl
HOCl + Germs Germs are killed water purified.
The death of micro-organisms results from the chemical action of HOCl with the
enzymes in the cell of organisms,etc. since the enzyme is essential for the metabolic
processes of the micro-organisms, so death of micro-organism results due to the
inactivation of enzyme by HOCl.
Chlorine is basic (means pH value is more than 7) disinfectant and is much effective
over the germs. Hence Chlorine is widely used all over the world as a powerful
disinfectant. Chlorinator is an apparatus, which is used to purify the water by
chlorination process.
Advantages
1. It is effective and economical
2. It requires very little space for storage
3. It is stable and does not deteriorate on keeping
4. It can be used at low as well as high temperatures
5. It introduces no salt impurities in the treated water.
6. It is the most ideal disinfectant.
Disadvantages
1. Excess chlorine if added, produces unpleasant taste and odour
2. Its excess produces irritation on mucous membrane
Desalination
Desalination: The process of removing common salt from the water,
is known as desalination. The water containing dissolved salts with a peculiar
salty taste, is called brackish water. Sea water, containing on an average
about 3.5% salts, comes under this category. Brackish water is totally unfit
for drinking purpose.
Commonly used methods for the desalination of brackish water is:
1. Reverse Osmosis
2. Electrodyalias
3. Distillation
4. Freezing
Reverse Osmosis: When two
solutions of unequal
concentrations are separated by
a semi permeable membrane,
flow of solvent takes place
from dilute to concentrated
sides, due to osmosis. If,
however, a hydrostatic
pressure in excess of osmotic
pressure is applied on the
concentrated side, the solvent
flow reverse, ie. Solvent is
forced to move from
concentrated side to dilute side
across the membrane. This is
the principle of reverse
osmosis. Thus, in reverse
osmosis (RO) methods, pure
solvent is separated from its
contaminants, rather than
removing contaminants from
the water.
This membrane filtration is also
called super-filtration or
hyper filtration.
Process: in Reverse osmosis process, pressure (15 to 40 kg cm-2) is applied to the
sea water or impure water to force its pure water out through the semi-permeable
membrane, leaving behind the dissolved solids. The principle of reverse osmosis, as
applied for treating saline or sea water. The membrane consists of very thin films of
cellulose acetate, affixed to either side of a perforated tube. However, mover
recently superior membranes made of polymethacrylate and polyamide polymers
have come into use.
Advantages:
a. Reverse osmosis possesses a distinct advantage of removing ionic as well as non-
ionic, colloidal and high molecular weight organic matter.
b. It removes colloidal silica, which is not removed by demineralization.
c. The maintenance cost is almost entirely on the replacement of the semi permeable
membrane.
d. The life time of membrane is quite high, about 2 years.
e. The membrane can be replaced within a few minutes, thereby providing nearly
uninterrupted water supply.
f. Due to low capital cost, simplicity, low operating cost and high reliability, the
reverse osmosis is gaining ground at present for converting sea water into drinking
water and for obtaining water for very high pressure boilers.
World
Health
Oganisa
tion
(WHO)
s
drinkin
g water
standards
WHO's Guidelines for Drinking-water Quality, set up in Geneva, 1993, are the
international
reference point for standard setting and drinking-water safety.
Aluminium Al 0,2 mg/l
Asbestos No guideline
Copper Cu 2 mg/l
Dissolvedoxygen O2 No guideline
pH No guideline
TDS No guideline
Zinc Zn 3 mg/l
Group Substance Formula Health based
guideline by the
WHO
Styrene C8 H8 20 g/l
Pesticides
MCPA C9 H9 Cl O3 2 g/l
Essential Characteristics
Desirable Characteristics
10 Dissolved Solids, mg/l, max 500 2000
11 Calcium as Ca, mg/l,max 75 200
12 Copper as Cu, mg/l,max 0.05 1.5
13 Manganese as Mn, mg/l,max 0.10 0.3
14 Sulphate as SO4,mg/l,max 200 400
15 Nitrate as NO3,mg/l,max 45 100
16 Fluoride as F, mg/l,max 1.5 1.9
17 Phenolic compounds, mg/lit, max 0.001 0.002
18 Mercury as Hg, mg/lit max 0.001 No relaxation
19 Cadmium as Cd, mg/lit , max 0.01 No relaxation
20 Selenium as Se, mg/lit, max 0.01 No relaxation
21 Arsenic as As, mg/lit, max 0.01 No relaxation
22 Cyanide as Cn, mg/lit, max 0.05 No relaxation
23 Lead as Pb, mg/lit, max 0.05 No relaxation
24 Zinc as Zn, mg/lit, max 5.0 No relaxation
25 Anionic detergents, mg/lit, max 0.2 1.0
26 Polynuclear Hydro carbons --- ---
27 Mineral oil, mg/lit ,max 0.01 0.03
28 Pesticides, mg/lit, max Absent 0.001
29 Alkalinity, mg/lit ,max 200 600
30 Aluminum as Al, mg/lit, max 0.03 0.2 0.03 0.2
Bacteriological Standards:
a) For water entering a distribution system- Coliform count in any sample of 100 ml
should be zero(0).
b) For water in a distribution system (i) E Coli count in 100 ml of any sample must
be zero (0). (ii)Coliform organisms should not be more than 10 per 100 ml in any
sample. (iii) Coliform organisms should not be present in 100 ml of any two
consecutive samples or more than 5% of the samples collected for the year.
Hardness-numerical problems
Q1. 2 liters of water obtained from a bore well in Patencheru near
Hyderabad gave the following analysis for salts. FeSO4=30.4mg,
CaSO4=13.6mg, MgCl2=48mg, Ca(HCo3)2=32.4 , mg(HCo3)2=14.6mg,
CaCO3
S.No Constituent Amount mg/lit MF equivalent
.
1. FeSO4 30.4 100/152 20
Total Hardness = Temporary hardness + Permanent hardness = 27.1 + 9.27 = 36.37 ppm
Equivalent of
S.No. Constituent Amount mg/lit MF
CaCO3 (mg/l)
1. CaCl2 71 100/111 65.4
2. MgSO4 48 100/120 40
3. Ca(HCO3)2 146 100/162 90.1
4. Mg(HCO3)2 42 100/146 28.7
5. NaOH 40 -- --
2. MgSO4 12 100/120 10
3. Ca(HCO3)2 81 100/162 50
4. Mg(HCO3)2 146 100/146 100
5. NaCl 585 -- --