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Rebecca A.

Vardaman
843 Westridge Cir, Noblesville, IN 46062
(765) 465-1533
[email protected]

SUMMARY
Highly dedicated, detailed oriented, and self-driven individual with five years of clinical
experience. Committed to ensuring the safety and wellness of patients through attention to detail
and following proper nutrition methods and guidelines.

EDUCATION
Ball State University, Muncie, IN
Masters of Art in Dietetics, May 2018
Bachelor of Science in Dietetics, May 2016
FCFN 147 Foodservice Sanitation, ServSafe Certification, October 2014
Home Economists Guild of Indianapolis Scholarship Recipient
Ball State Womens Club Scholarship Recipient
Deans List: Spring 2015, Fall 2015, Spring 2016

Ivy Tech Community College, Richmond, IN


Associates of Applied Science in Medical Assisting, December 2011
Deans List: Spring 2011, Summer 2011

EMPLOYMENT EXPERIENCE
Touch Point Health Services, St. Vincent Womens Hospital, Indianapolis, IN, June 2016-
February 2017
NICU Formula Diet Clerk
Prepare and deliver all infant feedings as ordered.
Open Door Health Services, Muncie, IN, October 2015-December 2015
Breastfeeding Peer Counselor
Provide basic breastfeeding information and encouragement to WIC pregnant and
breastfeeding mothers.
Chesterfield Union Township Fire Department, Chesterfield, IN, February 2014 July 2014
Emergency Medical Services Driver
Drove or assisted ambulance driver 30 hours each month in transporting sick or injured
individuals
St. Vincent Medical Group, Indianapolis, IN, August 2012 November 2013
Medical Assistant
Interviewed patients to obtain medical information and obtain measurements with lab
specimens
Explained treatment procedures, medications, diets, and physicians' instructions to
patients

New Castle Family Medicine, New Castle, IN, September 2011 August 2012
Medical Assistant
LEADERSHIP EXPERIENCE
Phi Upsilon Omicron Alpha Sigma Honor Society, Ball State University
Vice President, 2015-2016

Cardinal Kitchen Nutritional Pamphlet Committee, Spring 2015


Miami University Reactivation Committee, Fall 2015
Professional Project, Elementary Fair Event, 2015-2016

Ball State Dietetics Association


National Nutritional Month Committee, March 2015-2016

Academy of Nutrition and Dietetics, Active Student Member


Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Group Member
Pediatric Nutrition Dietetic Practice Group Member
Kids Eat Right Campaign, January 2016

VOLUNTEER EXPERIENCE
Diabetes Youth Foundation of Indiana, June 2017, 140 hours
Participated in a week long overnight camp as part of medical staff to help each child
manage and learn more about Type 1 Diabetes Mellitus

Louisville University Athletics, Louisville, KY, August 2016, 16 hours


Help athletes properly fuel by providing meals and education with sports performance
dietitian

Lifestream Services, Muncie, IN, February 2016-Current, 4 hours


Immersive Learning, demonstrated recipe and created nutrition related games for senior
citizens

Open Door Health Services, Muncie, IN, March 2015 October 2015, 60 hours
Assist Dietitian in Women, Infants, and Children area two hours per week

United Day Care, Muncie, IN, May 2015-July 2015, 30 hours


Immersive Learning, created educational superhero capes for preschool class Second

Harvest Food Bank, Muncie, IN, August 2014December 2014, 70 hours


Evaluated donated produce for distribution to food insecure population

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