Scribd Logo
Upload

Welcome to Scribd!

  • 154 views

    MUTTON Briyani & Dalcha

    Uploaded by

    lathamaheswari
    This document provides a recipe for South Indian mutton/lamb biryani in the Muslim style. It consists of two parts - the biryani and a accompanying dalcha recipe. The biryani recipe involves cooking the mutton with various spices and rice, then pressure cooking them together. The dalcha recipe is for a spiced lentil and vegetable side dish made with mutton, various dals, potatoes, eggplant and raw mango. It is pressure cooked and served alongside the biryani.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    MUTTON Briyani & Dalcha

    Uploaded by

    lathamaheswari
    154 views2 pages
    This document provides a recipe for South Indian mutton/lamb biryani in the Muslim style. It consists of two parts - the biryani and a accompanying dalcha recipe. The biryani recipe involves cooking the mutton with various spices and rice, then pressure cooking them together. The dalcha recipe is for a spiced lentil and vegetable side dish made with mutton, various dals, potatoes, eggplant and raw mango. It is pressure cooked and served alongside the biryani.

    Original Description:

    Mutton Briyani & dalcha

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for South Indian mutton/lamb biryani in the Muslim style. It consists of two parts - the biryani and a accompanying dalcha recipe. The biryani recipe involves cooking the mutton with various spices and rice, then pressure cooking them together. The dalcha recipe is for a spiced lentil and vegetable side dish made with mutton, various dals, potatoes, eggplant and raw mango. It is pressure cooked and served alongside the biryani.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    154 views2 pages

    MUTTON Briyani & Dalcha

    Uploaded by

    lathamaheswari
    This document provides a recipe for South Indian mutton/lamb biryani in the Muslim style. It consists of two parts - the biryani and a accompanying dalcha recipe. The biryani recipe involves cooking the mutton with various spices and rice, then pressure cooking them together. The dalcha recipe is for a spiced lentil and vegetable side dish made with mutton, various dals, potatoes, eggplant and raw mango. It is pressure cooked and served alongside the biryani.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SOUTH INDIAN MUTTON/LAMB BIRYANI RECIPE(MUSLIM STYLE)

    Ingredients:

    Mutton 1 kg
    Jeera rice 1 kg
    Small onions 150 gm
    Onions sliced 150 gm
    Ginger paste 75 gm
    Garlic paste 75 gm
    Green chillies 2 no
    Chilli powder 2 tsp
    Coriander powder 2 tsp
    Tomato chopped 3 no
    Curd 100 ml
    Mint leaves 1 bunch
    Coriander leaves 1 bunch
    Garam masala powder 1 tsp (cinnamon, cloves, cardamom equally)
    Fennel 1/4 tsp
    Cardamom 4 no
    Cloves 4 no
    Cinnamon 3 to 4 strips (1 inch each)
    Bay leaves 1 no
    Lemon juice of 1 no
    Salt to taste
    Oil 150 ml
    Ghee 50 ml

    Procedure:

    1. Wash mutton well and keep aside. Grind small onions to a fine paste.
    2. Heat oil in a thick bottom vessel. Add cardamom, cinnamon, cloves, fennel and bay leaves and fry for a minute.
    3. Add ground small onion, chopped onions, green chillies (slit vertically), ginger and garlic paste. Continue frying in a slow
    fire till the raw smell of onions reduces.
    4. Add chopped tomatoes and continue frying till it gets smashed well.
    5. Add salt, chilli powder, garam masala powder, mint leaves, corinader leaves and continue frying for few minutes.
    6. Add mutton, curd and continue frying till the mutton gets 80 percent cooked. Add water if required.
    7. Wash rice and keep aside. Measure the gravy and remaining water in the ratio of 1:2.
    8. Transfer it to a 10 litre pressure cooker and pressure cook in a slow fire for 10 minutes.
    9. Remove from heat and keep aside till the pressure goes.
    10. Add 50 ml ghee and lemon juice and mix it.
    12. Serve hot with Dalcha.
    DALCHA RECIPE

    Ingredients:

    Mutton with bones 100 gms


    Bengal gram 10 tsp
    Split pigeon peas(Toor dal) 10 tsp
    Onion chopped 1 1/2 no
    Tomato chopped 2 no
    Cut Potato 1 no
    Cut Brinjal 1 no
    Cut Raw Mango 1/2 no
    Green chillies slit 2 no
    Ginger garlic paste 3 tsp
    Turmeric Powder 1/2 tsp
    Coriander leaves 1 sprig
    Salt to taste
    Oil 2 tsp

    Procedure:

    1. Wash mutton, bengal gram and split pigeon peas.


    2. Add turmeric powder and pressure cook for 10 minutes.
    3. Heat oil in a thick bottomed kadai. Add chopped onions, ginger garlic paste, green chillies and fry in a medium fire till the
    raw smell reduces.
    4. Add chopped tomato, potato, brinjal, raw mango, coriander leaves and salt. Continue frying for 3 to 4 minutes.
    5. Add the fried ingredients to the pressure cooked dal and mutton. Add required amount of water and pressure cook for 5
    minutes. Keep aside.
    6. Serve hot with Biryani.

    You might also like