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FPEM

The document provides information on 15 individuals who have completed internships in food technology, food science, food engineering or related fields. For each individual, it lists their domicile state, education details including degree and university, internship company, and project title. The internship projects covered a range of topics including food processing techniques, product development, quality analysis and plant operations.

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Jaya Chandra Reddy
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203 views5 pages

FPEM

The document provides information on 15 individuals who have completed internships in food technology, food science, food engineering or related fields. For each individual, it lists their domicile state, education details including degree and university, internship company, and project title. The internship projects covered a range of topics including food processing techniques, product development, quality analysis and plant operations.

Uploaded by

Jaya Chandra Reddy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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AYUSH KESARWANI

Domicile State: Uttar-Pradesh


Education: B.Tech in Food Technology
University/College: SHIATS
Internship company : Coconut Development Board
Project title: Standardization of processing technique to
preserve fresh coconut gratings

AMIT KUMAR
Domicile State: Haryana
Education: B.Tech in Food Science and Technology
University/College: University of Agricultural Sciences,
Bangalore
Internship company : DFRL
Project title: Textural study of Indian flat bread

AMIT KUMAR
Domicile State: Punjab
Education: B.Tech in Agriculture Engineering
University/College: Punjab Agriculture University
Internship company : Zeon Lifesciences Limited
Project title: Process development for encapsulation of
DHA oil using spray drying

JITENDRA SONI
Domicile State: Madhya Pradesh
Education: B.Tech in Food Technology
University/College: Mahatma Gandhi Chitrakoot Gramoday
Vishwavidyalaya, Chitrakoot, Madhya Pradesh
Internship company : Wahal Engineers
Project title: process and design improvement for
mayonnaise production plant

SRIKANTH K S
Domicile State: Karnataka
Education: B.Tech (D.Tech) in Dairy Technology
University/College: KVAFSU , BIDAR /Dairy Science College ,
Bengaluru
Internship company : Parsons Nutritionals Pvt Ltd(Mondelez
international pvt ltd )
Project title: 1.Rework reduction of oreo biscuits.

2. Seal integrity of oreo packaging machines.

VARUNI PANDEY
Domicile State: Uttar-Pradesh
Education: B.Tech in Food Technology
University/College: SHIATS
Internship company : Zeon lifesciences Limited
Project title: Process development for the encapsulation of
seabuckthorn seed oil using spray dryer.

SRUTHY G NAIR
Domicile State: Kerala
Education: B.Tech in Food Technology
University/College: CUSAT University
Experience: 1 year as Food Technologiest in Palakkad
Coconut Producer's Company Limited
Internship company :DRDO
Project title: A comparative study of various properties in
starch and starch nanocrystals

DIGIA LOIS GANGMEI


Domicile State: Manipur
Education: B.Tech. in Process and Food Engineering
University/College: Central Agricultural University (CAU)
GATE Qualified: Yes
Experience: Fresher
Internship Institute: CSIR-CFTRI, Mysore
Project title: Effect of pretreatment on drying
characteristics of beetroot (Beta vulgaris L.) slices

MOHIT NAGAR
Domicile State: Rajasthan
Education: B.Tech in Food Science and Technology
University/College: UAS,BANGLORE
Internship company : DFRL
Project title: Suitability of brown rice for different thermal
processing conditions

PAWAR SATISH JAGANNATH


Domicile State: Maharastra
Education: B.Tech in Food Technology
University/College: VNMAU.PARBHANI,MAHARASHTRA
Internship company : Mondelez India Foods Pvt Ltd
Project title: Study and optimisation of conch process
MANSURKHAN TADAKOD
Domicile State: Karnataka
Education: B.Tech in Food Technology
University/College: University Of Agricultural Sciences
Internship company : Biochem Research & Testing
Laboratory
Project title: Study of effect of fermentation and
germination on prebiotic content of millets

NANDIKONDA BHAVANI VARAPRASAD


Domicile State: Andhra Pradesh
Education: B.Tech in Agricultural engineering
University/College: College Of Agricultural
Engineering,Bapatla
Internship company :Raaga Mayuri Mega Food Park
Project title: Feasibility study and Plant layout designing of
aseptic process line and ripening chambers

VINIT WAMAN SHINDE


Domicile State: Maharashtra
Education: B.Tech in Food Technology
University/College: Department of
Technology,Shivaji University
GATE Qualified: YES
Experience: Fresher
Internship company :General Mills India Pvt Ltd.
Project title: Pillsbury Cookie Cake Ramp up
(Productivity+Yield Improvement)

SANDHYA K R
Domicile State: Kerala
Education: B.Tech in Food Engineering
University/College: Kerala Agricultural University
GATE Qualified: YES
Experience: Fresher
Internship company :Zeon Lifesciences Limited.
Project title: Spray drying of high fat powder
KARAN SONARTHI SALVI
Domicile State: Rajasthan
Education: B.Tech in Food Technology
University/College: Maharana Pratap University of
Agriculture and Technology, Udaipur, Rajasthan
Internship company : Coconut Development Board
Project title: 1.Development and standardisation of
sparkling coconut water in 4 different flavors having shelf
life of minimum 3 months

2.Development and standardisation of Tender coconut


Flour wraps

ABHILASH S
Domicile State: Madhya Pradesh
Education: B.Tech in Agricultural Engineering
University/College: Sam Higginbottom Institute of
Agriculture Technology and Sciences
Internship company : MTR foods Pvt Ltd
Project title: Process/Recipe (New/Existing) Optimization
in RTE Curries Category

GAUDHAM R S
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: Indian Institute of Food Processing
Technology, Thanjavur, Tamil nadu
Internship company :ITC - Life Science & Technology centre,
Bangalore
Project title: Quality analysis and parameter testing of atta

ARUN MOULI C
Domicile State: Tamil Nadu
Education: B.Tech in Food Process Engineering
University/College: IIFPT-Indian Institute of food Processing
Technology (formerly IICPT)
Intern company: Hatsun Agro Pvt Ltd.
Project title: Estimation of TS loss in curd production.

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