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SOP Regular Maintenance

This standard operating procedure outlines the regular maintenance program for equipment at a food processing and warehouse facility. It describes the daily maintenance process which includes reporting any equipment breakdowns to the Warehouse Supervisor, performing repairs either in-house or by an outside contractor, and recording all repairs in a maintenance log. It also details the process for washing and sanitizing any equipment removed for repairs to prevent cross-contamination before returning it to the production area.

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Peter Tran Minh
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160 views2 pages

SOP Regular Maintenance

This standard operating procedure outlines the regular maintenance program for equipment at a food processing and warehouse facility. It describes the daily maintenance process which includes reporting any equipment breakdowns to the Warehouse Supervisor, performing repairs either in-house or by an outside contractor, and recording all repairs in a maintenance log. It also details the process for washing and sanitizing any equipment removed for repairs to prevent cross-contamination before returning it to the production area.

Uploaded by

Peter Tran Minh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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SOP Regular Maintenance

Company Name Establishment # Original Date


Food Processing & Warehouse

Date Changed Changed approved by Date: HACCP Coordinator Date

Section Signature Signature


Prerequisites

Program Item Sub-item

Equipment and C 1.2 Equipment Maintenance C 1.2.2 Regular Maintenance


Maintenance Program
Requirement HACCP Prerequisites Equipment Design and
Maintenance

Scope (objective) To repair and or maintain equipment as required by


prerequisite program

Position Responsible Warehouse Supervisor/Maintenance Personnel


designate

Records (Form) Used Daily/Weekly Preventative Maintenance Form

SOP Regular Maintenance.doc


Standard Operating Procedure:

Daily Maintenance

1. All equipment breakdowns will be reported to the Warehouse


Supervisor/designate either verbally if it is urgent or through the written
communication.

2. Warehouse Supervisor will try to repair equipment in house failing to do that, an


outside repair and maintenance personnel will be called to analyze and fix the
problem to ensure the safe and smooth running operation of the equipment. If
problems cannot be fixed immediately to ensure safe operation, then
maintenance personnel will follow lockout procedures.

3. The problem and repairs done will be recorded, dated and signed on the Repair
and Maintenance Log form.

4. The Repair and Maintenance Log is filed in the Warehouse Supervisor office.

Wash-up of Repaired Equipment

1. If equipment is removed from the production area for repairs, it is washed and
sanitized by production personnel outside the production area to avoid cross-
contamination.

2. A tag stating Wash Before Use will be put on the equipment before sending it
back to the production area.

3. Personnel in the production area receiving the equipment shall re-rinse and
sanitize the equipment before using and return the wash before use tag back to
HACCP Coordinator.

4. Contracted repair and maintenance personnel shall also wipe down the tools that
were used to repair one piece of equipment before entering another production
area or to repair another piece of equipment.

SOP Regular Maintenance.doc

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