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    Mushrooms: The Right Ingredients For Your Career: Bachelor'S and Associate Degree Programs

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    Shane Brown
    food id

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    © All Rights Reserved
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    Mushrooms: The Right Ingredients For Your Career: Bachelor'S and Associate Degree Programs

    Uploaded by

    Shane Brown
    28 views1 page
    food id

    Original Title

    FoodID Mushrooms

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    food id

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views1 page

    Mushrooms: The Right Ingredients For Your Career: Bachelor'S and Associate Degree Programs

    Uploaded by

    Shane Brown
    food id

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    MUSHROOMS

    FOOD ID FROM THE CIA 1


    2

    6
    5

    10
    8
    9

    1. Maitake 6. Cremini
    2. Oyster 7. Lobster
    3. Portobello 8. Matsutaki
    4. Shiitake 9. Morel
    5. White 10. Chanterelle

    THE RIGHT INGREDIENTS FOR YOUR CAREER:


    BACHELORS AND ASSOCIATE DEGREE PROGRAMS
    The Culinary Institute of America | Hyde Park, NY | 1-800-CULINARY (285-4627) | www.ciachef.edu

    Intellectual property of The Culinary Institute of America Adapted from the pages of The Professional Chef Courtesy of the Admissions Department
    Items can be reproduced for classroom purposes only and cannot be altered for individual use.

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