Scribd
Upload
39 views2 pages

30.00 Supplement: 6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

The document is a menu from The French Laundry restaurant dated May 28, 2010. The menu includes multiple courses featuring high-end ingredients like oysters, caviar, duck foie gras, cod, tuna, scallops, rabbit, veal sweetbreads, lamb, and various vegetables. Dessert options include sorbet, cremeux, savarin, and parfait. The prix fixe is $250 per person and includes service.

Uploaded by

ed booker
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
39 views2 pages

30.00 Supplement: 6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

The document is a menu from The French Laundry restaurant dated May 28, 2010. The menu includes multiple courses featuring high-end ingredients like oysters, caviar, duck foie gras, cod, tuna, scallops, rabbit, veal sweetbreads, lamb, and various vegetables. Dessert options include sorbet, cremeux, savarin, and parfait. The prix fixe is $250 per person and includes service.

Uploaded by

ed booker
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

chefs tasting menu | 28 may 2010

OYSTERS AND PEARLS


Sabayon of Pearl Tapioca with Island Creek Oysters
and White Sturgeon Caviar

FRENCH LAUNDRY GARDEN CARROT SOUP


Pickled Ramps, Broccolini and Madras Curry Yogurt
MOULARD DUCK FOIE GRAS EN TERRINE
Duck Confit, Apricot Relish, Cornichons, Frise,
Mustard Seeds and Duck Consomm
( 30.00 supplement )

SAUTED FILLET OF ATLANTIC COD


Manilla Clams, Cauliflower, Sultana Raisins, Spanish Capers,
Parsley and Sage-Brown Butter Sauce
TARTARE OF JAPANESE BLUEFIN TUNA
Marinated Cucumber, Hass Avocado, Red Beets,
Cilantro and Elderberry Blossoms

NEW BEDFORD SEA SCALLOP POLE


Celery Branch, Granny Smith Apple, Toasted Walnuts
and Apple Cider Reduction

BACON-WRAPPED SIRLOIN OF DEVILS GULCH RANCH RABBIT


English Peas, Pearl Onions, Petite Lettuce and Sauce Paloise
MARCHO FARMS VEAL SWEETBREADS
Knells Mangalitsa Ham, Brooks Cherries, White Asparagus,
Young Leeks, Soubise and Truffle Jus

ELYSIAN FIELDS FARM LAMB RIB-EYE EN PERSILLADE


Lamb "Ribettes," Fava Beans, Tomato Confit, Sweet Garlic,
Parmesan Nuage and Lamb Jus

COMT
Chanterelle Mushrooms, Young Fennel, Nioise Olives,
Jingle Bell Peppers, Arugula and Aged Sherry Vinegar

COCONUT MILK SORBET


Vanilla-Roasted Maui Gold Pineapple,
Medjool Dates and Cashews

CRMEUX AUX FRUITS DE LA PASSION


Silverado Trail Strawberries, Dried Pistachio Pain de Gne,
and White Chocolate Sorbet
SAVARIN AU CITRON
Citrus Vierge, Per Mio Figlio Olive Oil
and Straus Dairy Crme Glace

MIGNARDISES

PRIX FIXE 250.00 | SERVICE INCLUDED

6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380


tasting of vegetables | 28 may 2010

PICKLED JACOBSENS FARM FIGS


Young Almonds, Celery Branch
and Lemon Granit

SUNCHOKES EN PERSILLADE
Fava Beans, Jingle Bell Peppers,
Arugula and Nioise Olive Oil

ROASTED WHITE ASPARAGUS


Silverado Trail Strawberries, Sicilian Pistachio,
Mche and Black Truffle Coulis

TORTILLA ESPAOLA
Yukon Gold Potato Confit, French Laundry Garden Young Leeks,
Charred Onion Oil, Baby Lettuce and Sauce Romesco

ENGLISH PEA VELOUT


California White Sturgeon Caviar, Ramps, Pain Perdu,
Sorrel, Chive Blossoms and Crme Frache

SALAD OF CAULIFLOWER FLEURETTES


Andante Dairy Yogurt, Pain Frt, Black Quinoa Pilaf,
Royal Blenheim Apricots, Cilantro and Madras Curry

DGUSTATION OF GLOBE ARTICHOKES


Hand-Rolled Gnocchi, Morel Mushrooms, Tomato Confit
and Extra-Virgin Olive Oil Emulsion

CPES LA BORDELAISE
Grilled Cockscomb, Nantes Carrots, Tokyo Turnips,
Red Radish and Green Garlic Tortellini

ROBIOLA TRE LATTI


Belgian Endive , Brooks Cherries,
Toasted Oats and Frise Lettuce

CROTTIN DE CHAVIGNOL
Beets, Granny Smith Apple, Peanuts
and Watercress

ENGLISH CUCUMBER SORBET


White Verjus Gele, Green Grape
and Quinine-Juniper Foam

MARALUMI CHOCOLATE & HAZELNUT FROZEN PARFAIT


Guinness Marshmallow, Coffee Ice and Toasted Hazelnut Sorbet

RHUBARB & KUMQUAT VOL-AU-VENT


Vanilla Chiboust, Poppy Seed Ice Cream
and 30-Year Aged Balsamic Vinegar

MIGNARDISES

PRIX FIXE 250.00 | SERVICE INCLUDED

6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

You might also like