Scribd
Upload
31 views2 pages

Versus Healthy Food Among Student in Universiti Teknologi Mara Shah Alam"

This proposal outlines a study on eating habits of junk food versus healthy food among students at Universiti Teknologi Mara Shah Alam. The objectives are to estimate the percentage of students with a habit of eating junk food over healthy food and examine any effects of eating habits on health and lifestyle. The scope will focus on students aged 19-29 from the Faculty of Town Planning and Architecture by collecting primary data via questionnaires and analyzing it using statistical methods like frequency counts and percentages.

Uploaded by

SYAZWANI HUSNA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
31 views2 pages

Versus Healthy Food Among Student in Universiti Teknologi Mara Shah Alam"

This proposal outlines a study on eating habits of junk food versus healthy food among students at Universiti Teknologi Mara Shah Alam. The objectives are to estimate the percentage of students with a habit of eating junk food over healthy food and examine any effects of eating habits on health and lifestyle. The scope will focus on students aged 19-29 from the Faculty of Town Planning and Architecture by collecting primary data via questionnaires and analyzing it using statistical methods like frequency counts and percentages.

Uploaded by

SYAZWANI HUSNA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Introduction

In this proposal presentation, we are deciding for choosing title for researching eating habit junk food
versus healthy food among student in Universiti Teknologi Mara Shah Alam.

Objective

Despite limited empirical evidence, there is growing concern that junk food availability in
unversity has contributed to the teenager obesity epidemic. In this paper, we estimate about
eating habit of healthy food versus junk food. Our main finding is that percentage students that
having habit to eat junk food than healthy food. Besides to elaborate any effect from eating habit
due to their healthy and lifestyle and competitive food outlets in this university. The results are
robust to alternate measure population of student , reason and effect of choosing eating habit of
junk food and healthy food.

Scope of the Study

We will describe the coverage and limits of the study in terms of:

Specific location
Universiti Teknologi Mara Shah Alam

Timeframe or duration
Deadline of submitted report

People or organizations involved


Student from Faculty Town Planning and Architecture Universiti Teknlogi Mara
Shah Alam

Variables to be used/applied,
Sources of data and specific respondents
We are focusing on every respondents that giving details for our research.
Specific respondents are student (male or female) that average age from 19-
29 year old and study in Faculty Town Planning and Architecture at Universiti
Teknologi Mara Shah Alam, Selangor.

Methodology of the Study

Methods to be used in data collection


Sources of data (primary)
Number and type of respondents
Use of questionnaire
Statistical application (frequency count, percentage, mean, correlation, t-test, time
series, etc.)
Use of graphics, tables, etc.

You might also like