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Venue

This document is the menu for a venue. It lists appetizers, entrees, sides, and happy hour food and drink options. Appetizers include charcuterie and cheese plates, lettuce wraps with salmon, tuna tacos, lobster toast, and wings. Entrees consist of skirt steak, rib eye, striped bass, and lobster ravioli. Sides include stuffed potato skins, pickles, brussels sprouts and vegetables. Happy hour is offered Monday through Thursday from 5:30-7:30pm with $5 drinks, discounted small plates, and appetizers like wings, ramen eggs, and sliders.

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Farley Elliott
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4K views2 pages

Venue

This document is the menu for a venue. It lists appetizers, entrees, sides, and happy hour food and drink options. Appetizers include charcuterie and cheese plates, lettuce wraps with salmon, tuna tacos, lobster toast, and wings. Entrees consist of skirt steak, rib eye, striped bass, and lobster ravioli. Sides include stuffed potato skins, pickles, brussels sprouts and vegetables. Happy hour is offered Monday through Thursday from 5:30-7:30pm with $5 drinks, discounted small plates, and appetizers like wings, ramen eggs, and sliders.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THE Venue menu

cheese plate 20 chefs selection of 3 cheeses with seasonal fruits, nuts and
toasted bread

charcuterie plate 22 chefs selection of 3 cured meats with pickles, mustards and
toasted bread

shares
herb burrata with korean melon, mint, cucumber and yuzu vinaigrette 13
little gem lettuce with tomato, pork belly, egg, avocado and blue cheese dressing 14
salmon tataki lettuce wraps with curry sriracha, pickled onions and mint 11
tuna tacos with avocado, crispy rice and honey-soy yuzu 15
lobster-sesame toast with shrimp, parmesan and cured lemon 11
confit karaage wings with yuzu mayo and nori 9
fried ramen egg with uni, furikake and kewpie mayo 10
shishito peppers with smoked mayo and lemon 8
pork ribs with caramelized fish sauce, garlic and thai herbs 12
double-fried tofu nuggets with cilantro, jalapeno and soy-maple caramel sauce 10

entrees
skirt steak with salsa verde, roasted tomatoes and crispy fingerling potatoes 28
12oz rib eye with brown butter miso hollandaise and tempura sweet potatoes 38
striped bass with warmed ponzu butter, orange, bok choy and king oyster mushrooms 24
lobster ravioli with slivered almonds, uni beurre blanc and sunny side egg 26

sides
lobster stuffed potato skin 7
house pickles with curried cauliflower, cucumber, okra and radish 7
brussels sprouts with cranberries, sliced almonds, and red wine 8
roasted market vegetables 9
garlic-parmesan fries 8
truffle mac and cheese 8

A 20% gratuity will be added to parties of 8 or more.


HAPPY HOUR HAPPY HOUR
5:30pm 7:30pm Mon-Thu 5:30pm 7:30pm Mon-Thu

$5 off specialty cocktails $5 off specialty cocktails


$5 beer | $7 house wine $5 beer | $7 house wine

cheese plate 10 cheese plate 10


chefs selection of 3 cheeses chefs selection of 3 cheeses

charcuterie plate 11 charcuterie plate 11


chefs selection of 3 cured meats chefs selection of 3 cured meats

karaage wings with yuzu mayo & nori 7 karaage wings with yuzu mayo & nori 7
fried ramen egg with uni & kewpie 8 fried ramen egg with uni & kewpie 8
nachos with grilled chicken & avocado 9 nachos with grilled chicken & avocado 9
shishito peppers with smoked mayo 6 shishito peppers with smoked mayo 6
garlic-parmesan fries 6 garlic-parmesan fries 6
chips and wasabi guacamole 6 chips and wasabi guacamole 6
fried chicken and kimchi waffle 7 fried chicken and kimchi waffle 7
kbbq sliders 7 kbbq sliders 7
house-made kimchi pasta 7 house-made kimchi pasta 7

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