welcome to

wagamama
the wagamama story began in 1992 when our first restaurant
opened in londons bloomsbury. inspired by traditional japanese
ramen bars and asian flavours, wagamama was designed to
introduce a new kind of dining experience - one that offers fresh
japanese inspired food in a friendly, vibrant setting

to ensure your food is cooked fresh to order, some dishes may

arrive at different times. the aim is, dont wait - just tuck in and
share. enjoy the wagamama experience!

our guide to eating at wagamama

s edamame raisukaree whole wheat cha-han
p soya beans pronounced rice- noodles stir-fried rice, typically
e steamed in their o-curry because thin, whole wheat mixed
pods thats exactly what egg noodles with other goodies
a pronounced it is
k ed-am-arm-eh udon noodles ponzu
kare thick, white a citrus based
panko a curry based on a noodles without japanese sauce.
w
crunchy japanese spicy coconut and egg a nice word too,
a breadcrumb ponzu !
lemongrass soup
g rice noodles
a katsu yasai flat, thin noodles shichimi
m meat or veg coated without egg or a traditional
japanese for
in panko and vegetables. usually wheat japanese spice
a cooked until crispy mixture
m vegetarian-friendly
kim chee
a ebi yaki pickled
prawns. simple as this means grilled vegetables,
that or fried popular in korea
miso soba / ramen
soya beans in a noodles
paste. its the base thin, wheat egg
for lots of soup noodles
teppan
a flat metal grill for
cooking teppanyaki

symbols
v vegetarian
may contain some small bones
available fried on request
contains nuts
spicy
our customers love this dish

dietary info if you have a food allergy, intolerance or sensitivity, please inform your server upon arrival and they will be
able to suggest the best dishes for you
please note our dishes are prepared in areas where allergic ingredients are present so we cannot guarantee that our
dishes are 100% free of these ingredients
side dishes
perfect with a meal or great for sharing

chicken gyoza edamame

gyoza | tasty parcels of goodness light dishes
gyoza 104 edamame v 4.50
five steamed, grilled chicken or vegetable dumplings. steamed green soya-beans with either salt or chilli and
served with a chilli, garlic, sesame oil and soy sauce garlic salt
100 chicken 5.90
106 lollipop prawn kushiyaki 6.90
101 yasai v 5.90

skewers of grilled prawns marinated in lemongrass,
lime and chilli. glazed with a sweet-sour and hot sauce and
99 duck gyoza 6.70 served with caramelized lime
five deep-fried duck dumplings. served with a spicy cherry
hoi sin sauce 107 goma wakame salad v 4.50
shredded carrot, goma wakame seaweed and shredded
102 ebi gyoza 6.40
mooli. garnished with mixed sesame seeds
five deep-fried prawn and vegetable dumplings.
served with a chilli, garlic, sesame oil and soy sauce
109 raw salad v 3.90
mixed leaves, mooli, carrot, spring and red onions. garnished
with fried shallots and served with wagamama house dressing

crispy dishes ebi katsu lollipop prawn kushiyaki

103 ebi katsu 7.45

six crispy fried prawns in panko breadcrumbs. served
with a spicy chilli and garlic sauce. garnished with lime

114 chilli squid 5.60 extras | make your meal even tastier
crispy fried squid seasoned with salt and shichimi.
served with a chilli and coriander dipping sauce
110 miso soup and japanese pickles v 1.70

105 tempura prawns 5.95 300 sticky white rice v 2.50

four tempura prawns served with sweet chilli sauce and 302 steamed white rice v 2.50
garnished with goma wakame salad with mixed
sesame seeds 301 plain soba noodles v 2.50
308 udon noodles v 2.50
117 pork ribs new 6.00
303 chillies v 1.00
teppan-fried ribs in a Korean barbecue sauce with
mixed sesame seeds 304 japanese pickles v 1.00
305 katsu curry sauce v 1.00
119 whole baby crabs new 6.40
crispy fried whole baby crabs with salt and shichimi. pork ribs 306 teriyaki sauce v 1.00 goma wakame salad
served with a chilli and coriander dipping sauce. 307 amai sauce v 1.00
garnished with lime
309 sushi ginger v 0.75

whole baby crabs chilli squid

teppanyaki curry

yaki soba chicken katsu curry

teppanyaki | noodles cooked on a hot, flat griddle curry dishes | rice in a spiced aromatic sauce

40 yaki soba 9.10 71 chicken katsu curry 10.95

teppan-fried soba noodles with chicken, shrimps, egg, chicken breast deep-fried in panko breadcrumbs, served
beansprouts, peppers, white and spring onions. garnished with a curry sauce and sticky white rice. garnished with
with fried shallots, pickled ginger and mixed sesame seeds mixed leaves and red pickles

41 yasai yaki soba v 8.65 72 yasai katsu curry v 9.90

teppan-fried wholewheat soba noodles with egg, sweet potato, aubergine and butternut squash deep-fried
beansprouts, peppers, butternut squash, white and spring in panko breadcrumbs, served with a curry sauce and
onions, mushrooms and garlic. garnished with fried shallots, sticky white rice. garnished with mixed leaves and red
pickled ginger, mixed sesame seeds and yasai vinegar pickles

43 amai udon 11.20 raisukaree

teppan-fried udon noddles in a sweet amai sauce with tender marinated chicken breast or prawns stir-fried in a
prawns, egg, tofu, beansprouts, red onion and leek. coconut and lime curry sauce with mangetout, peppers,
garnished with peanuts and lime red and spring onions, ginger and garlic. served with sticky
white rice and garnished with chillies, coriander,
wagamama pad thai sesame seeds and lime
teppan-fried rice noodles in a sweet amai sauce with chicken and prawns
74 chicken 11.25
chicken and prawns or fried tofu, egg, beansprouts, leek, wagamama pad thai 79 prawns 12.25 chicken raisukaree
red and spring onions, chinese chives, garlic, ginger and
chillies. garnished with coriander cress, fried shallots,
peanuts, mint and lime surendras curry new
a rich, spicy green curry made with jalapeno peppers,
42 chicken and prawns 11.70 onion and ginger. topped with sweet potato straws and
45 yasai new 9.25 served with steamed white rice. garnished with mixed
sesame seeds
teriyaki soba 34 chicken 10.50
choose between chicken, salmon, prawns or beef, served 39 perch filet 10.50
on a bed of teppan-fried soba noodles with curry oil,
mangetout, red onions, garlic, beansprouts, bok choi and firecracker new
chillies, with teriyaki sauce. garnished with coriander and marinated chicken breast or prawns stir fried with
mixed sesame seeds mangetout, red chillies, red and green peppers, spring
88 chicken 12.00 and white onions, fiery sweet and hot sauce. served with
92 salmon 14.90 steamed white rice, shichimi, mixed sesame seeds and lime
89 prawns 12.50 49 chicken 10.25
90 beef 16.50 50 prawns 11.25

teriyaki prawns soba surendras chicken

please note | many of our dishes can be swapped for the noodles or
rice of your choice, ask your server for the full details
teriyaki beef soba firecracker prawns
 donburi + salads
teriyaki

chicken + prawn cha han orange + sesame chicken salad

donburi | big bowls of rice with meat or fish and vegetables salads | tasty plates of salad. some warm, some cold.

cha han 60 orange and sesame chicken salad 9.90

 Stir-fried rice with chicken and prawns or fried tofu, egg, marinated chicken with mixed leaves, orange,
mangetout, mushrooms, sweetcorn and spring onions. coriander, mangetout, caramelised red onions,
served with a side portion of miso soup and pickles spring onions and roasted cashew nuts. served with
77 chicken and prawns 9.75 an orange and sesame dressing. garnished with
78 yasai v 8.60 mixed sesame seeds

teriyaki donburi new 62 sashimi salmon and avocado salad 11.00

 chicken or beef brisket in teriyaki sauce with sticky white rice, sashimi salmon and avocado with a sweet soy and
shredded carrots, mixed micro baby leaves and spring onions. wasabi vinaigrette on mixed leaves and beansprouts.
garnished with mixed sesame seeds and served with a side of garnished with fried shallots
kimchee
75 chicken 9.95 63 marinated salmon salad 11.80
76 beef 10.95 marinated and grilled salmon with a coconut and
coriander dressing on a salad of julienne vegetables
and mixed leaves. garnished with lime, coriander and
mixed sesame seeds
sashimi salmon +
teriyaki chicken donburi
64 warm chilli chicken salad new 9.50
avocado salad

teriyaki | rice dishes with teriyaki sauce

 tir-fried chicken with red peppers, mangetout, tender
s
steam broccoli and red onion on a bed of baby gem lettuce.
dressed in a sweet chilli and barbecue sauce.
91 teriyaki chicken raisu 11.80 garnished with chillies, spring onions and cashew nuts
tender marinated chicken and red onions stir-fried in teriyaki
sauce. served with sticky white rice and garnished with mixed
leaves, red pickles and mixed sesame seeds

35 japanese grilled salmon new 14.90

grilled salmon fillet drizzled with yakitory sauce. served with
wok tossed vegetables in teriyaki sauce, steamed white rice
and garnished with coriander cress and mixed sesame seeds

teriyaki beef donburi marinated salmon salad

japanese grilled salmon warm chilli chicken salad

ramen sushi

chicken ramen california roll

ramen | big bowls of soup filled with noodles, vegetables and meat or fish uramaki

20 chicken ramen 9.20 four or eight pieces of medium inside-out sushi rolls
noodles in a chicken soup topped with grilled chicken garnished with wasabi paste and pickled ginger
breast and seasonal greens. garnished with menma and four eight
spring onions
173 california roll 1.95 3.90
21 wagamama ramen 10.50 surimi, avocado, cucumber, japanese
noodles in a vegetable soup topped with local white fish, mayonnaise. garnished with red amaranth
chicken, prawn, tofu, seasonal greens, wakame, portobello
mushroom and surimi 179 philadelphia maki roll new 3.60 7.20
salmon, philadelphia cream cheese, cucumber. garnished
24 chilli beef ramen 13.50 with black tobiko and mixed sesame seeds
noodles in a spicy chicken soup topped with a grilled
tenderloin steak, chillies, red onions and beansprouts.
garnished with coriander, spring onions and a wedge 177 asparagus, avocado and cucumber v new 2.50 5.00
of lime asparagus, avocado, cucumber garnished with mixed
sesame seeds
25 chilli chicken ramen 10.80
noodles in a spicy chicken soup topped with grilled chicken, 171 spicy ebi 3.15 6.30
chillies, red onions and beansprouts. garnished with crispy panko prawn, chives, chilli sauce, chillies.
wagamama ramen gunkan ikura
coriander, spring onions and a wedge of lime garnished with chilli flakes

27 yasai chilli ramen v 8.50 176 spicy tuna 3.60 7.20

whole wheat soba noodles in a spicy vegetable soup tuna, green chilli, chives, chilli sauce. garnished with
topped with portobello mushroom, red and spring onions, coriander cress
beansprouts and chillies. garnished with coriander and
a wedge of lime
192 gunkan ikura new 6.75
rice wrapped in nori and topped with a dash of
vegetable soup can be requested for any ramen wasabi, ikura, orange masago and black tobiko

172 fresh salad roll v new 4.25

asparagus, avocado, cucumber, tomato, micro greens
and baby leaves. wrapped in soybean paper. served
with wagamama house dressing

170 smoked salmon maki roll new 9.00

surimi, cucumber and cream cheese. topped with
smoked salmon, black tobiko and cream cheese

174 rainbow roll 9.25

chilli beef ramen salmon, avocado and japanese mayonnaise. topped with spider maki roll
tuna, salmon and avocado. garnished with wakame salad

191 eel maki roll new 10.50

eel, cucumber and wasabi mayonnaise. topped with
yakitori sauce, mixed sesame seeds and orange masago

175 spider maki roll new 10.50

soft shell crab, asparagus, avocado and Japanese mayonnaise.
garnished with mixed sesame seeds, micro greens and lime

178 caterpillar new 9.25

tuna tartare with avocado. topped with salmon, ikura,
japanese mayonnaise and chives

orange + sesame
chicken
yasai salad
chilli ramen caterpillar
sushi

nigiri tataki

two pieces of salmon, tuna or ebi on a dash of wasabi, ebi nigiri eight slices of seared fish tuna tataki
garnished with wasabi paste and pickled ginger
152 salmon 7.00
161 ebi 2.50 chilli-seared salmon, roe, grated mooli, chives with
a citrus ponzu sauce
160 salmon 3.00
162 tuna 4.00
154 tuna 9.00
chilli-seared tuna, mixed chillies, coriander cress,
roe with a citrus ponzu sauce

hosomaki
platters | tasty sushi platters - perfectly combined
eight pieces of single filling sushi rolls with a dash of
wasabi, garnished with wasabi paste and pickled ginger 180 mixed maki rolls
ten pieces: two philadelphia maki rolls, 6.80
two spicy ebi, two asparagus, avocado and cucumber,
166 cucumber v 2.00 two california rolls, two spicy tuna
167 avocado v 2.50 twenty pieces: four of each from the above 13.00
164 salmon 4.50
165 tuna 5.50 183 yasai selection v new 8.75
twenty four pieces: eight asparagus, avocado and cucumber
salmon nigiri uramaki, eight avocado hosomaki and eight cucumber miyuki selection
hosomaki
sashimi
184 hosomaki, uramaki and sashimi selection 13.65
twenty pieces: four salmon hosomaki, four avocado
five slices of raw fish garnished with goma hosomaki, four california maki rolls, four philadelphia
seaweed salad, mixed sesame seeds and maki rolls and four salmon sashimi. garnished with
wasabi paste and pickled ginger goma wakame

150 salmon 6.50 186 salmon and tuna selection

151 tuna 7.50 eleven pieces: two philadelphia uramaki, two salmon 10.50
hosomaki, two tuna hosomaki, three salmon nigiri and
two tuna nigiri

188 miyuki selection new 16.75

twenty four pieces: eight salmon and cucumber
hosomaki, eight california rolls and eight rainbow maki rolls.
garnished with goma wakame and chives

185 wagamama special selection 27.25

twenty four pieces: two ebi nigiri, two salmon nigiri, four
salmon hosomaki rolls salmon sashimi, eight philadelphia maki rolls and eight spicy wagamama special selection
tuna maki rolls. garnished with goma wakame

181 mixed sushi selection 27.50

thirty four pieces: six nigiri (two salmon, two ebi, two tuna),
eight uramaki (four philadelphia, four spicy tuna), sixteen
hosomaki rolls (eight tuna and eight avocado) and four
salmon sashimi. garnished with goma wakame

tuna hosomaki rolls mixed sushi selection

drinks alcoholic drinks
fresh juices | natural juices, freshly made just for you 33cl cocktails 33cl

01 raw juice 3.50 444 salty russian 6.50

carrot, cucumber, tomato, orange and apple fresh pink grapefruit with vodka and fresh lime

02 fruit juice 3.50 446 apple cooler 6.50

apple, orange and passion fruit vodka, fresh apple juice, lime, sugar and a splash of sprite
448 summer breeze 6.50
03 orange juice 3.50 vodka, passion fruit, fresh apple and freshly squeezed orange

04 carrot juice 3.50 450 wagamama daiquiri 6.50

carrot with a dash of fresh ginger root white rum, fresh mango, green apple topped with fresh oranges

05 apple and orange juice 3.50 447 rum on the beach 6.50
white rum, fresh apple and lime juice, peach schnapps
06 apple and lime juice 3.50

10 apple and carrot juice 3.50 spirits

07 red grapefruit and orange juice 3.50
504 beluga vodka 4cl 8.00
premium russian vodka

soft drinks 506 grey goose 4cl 7.00

508 chivas regal 4cl 7.00

701 still water 50cl 1.25

702 still water 100cl 2.50

champagne & prosecco 20cl bottle 75cl bottle
703 perrier sparkling water 33cl 3.00

705 coca-cola 33cl 2.25

440 follador frizzante spago doc | italy 6.75
explosion of fresh and velvety fragrances, a successful blend of several
scents among which green apple, peach, apricot, acacia and rose
706 coca-cola light 33cl 2.25
442 follador prosecco treviso doc | italy 21.00
707 coca-cola zero 33cl 2.25
rich and full bouquet with flowery nuances of almond and ripe fruits, supple
and velvety
708 sprite 33cl 2.25
441 mot & chandon | france 65.00
709 sprite light 33cl 2.25
443 mot & chandon rose | france 75.00

710 fanta 33cl 2.25 445 dom prignon | france 190.00

711 iced tea peach 33cl 2.50

712 iced tea lemon 33cl 2.50

wine +
beer
white wine 37,5cl bottle 75cl bottle individual bottles 18,7cl bottle

404 lambrusco | italy 10.00 435 aes ambelis white | cyprus 4.25
fruity and lively citrus characters complemented by lemon, rose light green to yellow color with citrus, apricot and tropical fruit aromas
and melon flavours
436 aes ambelis red | cyprus 4.25
403
aes ambelis | cyprus 7.00 13.60 raspberry, cherry and rose flavours
light green to yellow color with citrus, apricot and tropical fruit aromas
401 vasilikon | cyprus 13.60
434 aes ambelis ros | cyprus 4.25
apricot and peach aromas a ros wine with vivid aromas of cherry, strawberry and rose

406 daluca pinot grigio | italy 16.00 452 stowells sauvignon blanc | chile 4.25
dry and elegant wine with notes of soft, riped tropical fruits and fresh and full flavours with ripe black cherries, blackcurrants and
a lingering finish
a hint of mint
407
robert mondavi private selection chardonnay | california 27.00
pale straw yellow colour with fruity apple lemon rind and spiced vanilla 454 stowells cabernet sauvignon merlot | chile 4.25
aromas forest fruit flavours with ripe black cherries, blackcurrants and a
hint of mint
405 moschofilero boutari | greece 22.90
citrus and white rose aromas 456 stowells white zinfandel | california 4.25
a light bodied medium sweet rose, full of summer fruit pudding flavours
408 masi soave classic | italy 26.00
dry crisp fruity wine with earthy flavours
410 kim crawford marlborough sauvignon blanc | new zealand 31.00
beautifully bright pale lemon colour with pink grapefruit, key lime and sak | japanese rice wine
passion fruit aromas

nihon sakari
premium sak, refreshing and smooth.
served warm
red wine
501 for one 3.40
small flask 15cl
422 aes ambelis | cyprus 7.25 13.90 502 for two 4.90
large flask 25cl
raspberry, cherry and rose flavours

414 agios onoufrios | cabernet sauvignon | cyprus 14.90

deep purple colour with a vivid aroma and fruity taste

423 robert mondavi private selection cabernet sauvignon | california 27.00

beers | selected to go perfectly with our food
opaque gamut colour with ripe red fruit, oak and vanilla aromas
610 ichiban 33cl 4.50
421 masi valpolicella | italy 26.00
ruby red colour with ripe cherry flavour
601 asahi super dry 33cl 4.50
japans number one premium beer known for its clean, crisp and refreshing taste
425 kim crawford marlborough pinot noir | new zealand 30.00
bright red with purple and crimson notes showing notes of dark cherries 606 sapporo 33cl 4.50
and strawberries brewed since 1876, sapporo is a smooth premium lager, rich and clear with plenty
of flavour
607
heineken 33cl 4.00

608 stella artois 33cl 4.00

ros wine
613 keo 33cl 3.50
437 aes ambelis | cyprus 14.50
611 carlsberg 25cl 3.25
a ros wine with vivid aromas of cherry, strawberry and rose
612 carlsberg 50cl 4.50
438 echo falls white zinfandel | california 14.50
a lively and fruity rose with aromas and flavours of strawberries 614 budejovicky budvar 25cl 3.50
and fresh summer berries
615 budejovicky budvar 50cl 5.00

all prices include service charge and v.a.t.