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    Sample Menu With Justification

    Uploaded by

    Abigail Lonogan
    The 24-hour sample menu provides meals and snacks for a diabetic client that include vegetables, fruits, grains, proteins, and dairy at regular intervals. Breakfast includes vegetables, fruits, grains, and dairy. Snacks include vegetables, fruits, grains, proteins, and dairy. Lunch and dinner include balanced portions of vegetables, grains, proteins, and dairy. The menu is designed to help control blood sugar levels throughout the day by incorporating fiber, nutrients and balancing carbohydrates, proteins and fats at meals and snacks.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Sample Menu With Justification

    Uploaded by

    Abigail Lonogan
    1K views1 page
    The 24-hour sample menu provides meals and snacks for a diabetic client that include vegetables, fruits, grains, proteins, and dairy at regular intervals. Breakfast includes vegetables, fruits, grains, and dairy. Snacks include vegetables, fruits, grains, proteins, and dairy. Lunch and dinner include balanced portions of vegetables, grains, proteins, and dairy. The menu is designed to help control blood sugar levels throughout the day by incorporating fiber, nutrients and balancing carbohydrates, proteins and fats at meals and snacks.

    Original Description:

    Nutrition Menu with justification

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    The 24-hour sample menu provides meals and snacks for a diabetic client that include vegetables, fruits, grains, proteins, and dairy at regular intervals. Breakfast includes vegetables, fruits, grains, and dairy. Snacks include vegetables, fruits, grains, proteins, and dairy. Lunch and dinner include balanced portions of vegetables, grains, proteins, and dairy. The menu is designed to help control blood sugar levels throughout the day by incorporating fiber, nutrients and balancing carbohydrates, proteins and fats at meals and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views1 page

    Sample Menu With Justification

    Uploaded by

    Abigail Lonogan
    The 24-hour sample menu provides meals and snacks for a diabetic client that include vegetables, fruits, grains, proteins, and dairy at regular intervals. Breakfast includes vegetables, fruits, grains, and dairy. Snacks include vegetables, fruits, grains, proteins, and dairy. Lunch and dinner include balanced portions of vegetables, grains, proteins, and dairy. The menu is designed to help control blood sugar levels throughout the day by incorporating fiber, nutrients and balancing carbohydrates, proteins and fats at meals and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    24 HOUR SAMPLE MENU FOR DIABETIC CLIENT:

    BREAKFAST SNACKS LUNCH SNACKS DINNER SNACKS


    Vegetables: 1 cup binatog Vegetable: 2 boiled corn Vegetable: 2 slice puto
    Boiled lettuce and 1 pan de adobong and cup boiled saluyot puti
    and monay kangkong sweet potato
    stringbeans Fruit: 1
    pod (nilaga) Fruits: banana
    cashew and
    Fruit: I guava watermelon Rice: 1 cup
    (sliced)
    Rice: 2 cups Milk: cup
    Rice: 2 cups evaporated
    Milk: cup rice milk
    powdered (undiluted)
    buttermilk Milk: cup
    yoghurt Meat: 1
    Sugar: 1 baked
    teaspoon Fish: 1 chicken leg
    honey galunggong
    and soft
    Meat: cup soybean
    dilid and 1 cheese (tofu)
    piece chicken
    egg
    Justification: Justification: Justification:
    Whole grains, The omega-3 A light meal
    during present in can be eaten
    breakfast, fish, manages at dinner time
    together with blood sugar but it should
    fruits and level. still contain
    vegetables the key
    help control elements of a
    blood sugar diabetic diet
    level because
    it is a good
    source of fiber.

    Justification:
    A diabetic meal plan should incorporate the basic diet for diabetes. Along with other
    benefits, following a healthy meal plan and being active can help you keep your blood glucose
    level, also called blood sugar. The key to eating with diabetes is to eat a variety of healthy foods
    from all food groups, namely vegetables, fruits, grains, protein, and dairy.

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