Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Fish Manchurian Recipe: Enjoy Music Everyday 7 PM 11 PM

    Uploaded by

    Le Chef
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fish Manchurian Recipe: Enjoy Music Everyday 7 PM 11 PM

    Uploaded by

    Le Chef
    23 views1 page
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Original Title

    Fish Manchurian

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views1 page

    Fish Manchurian Recipe: Enjoy Music Everyday 7 PM 11 PM

    Uploaded by

    Le Chef
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Fish Manchurian Recipe

    Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire.
    Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone
    age. However today Chinese cuisine enjoys the distinction of being the most popular in the
    world.
    All this furore about Chinese food can make one wonder what is so special about this cuisine.
    To put it in one word it is wholesome. It has the characteristics of being nutritious, economical,
    balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it
    can be adapted into our modern lifestyles as the strong link between diet and health of body,
    mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this
    works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key.
    Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour,
    pungent, hot, salty or spicy all the six basic flavours are incorporated deftly in all Chinese
    dishes.
    Prep Time : 26-10 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy

    eNJOY LIVE MUSIC


    EVERYDAY 7 PM - 11 PM
    Ingredients for Crispy Chilli Fish Recipe
    1. Basa Fish Fillets 4 9. Baking soda a pinch
    2. Dried Red Chillies soaked 8-10 10. Oil 1/2 tablespoon + for deep-frying
    3. Salt to taste 11. Garlic chopped 1 tablespoon
    4. White pepper powder to taste 12. Ginger chopped 1 tablespoon
    5. Paprika powder 2 teaspoons 13. Soy sauce 1 tablespoon
    6. Lemon juice 2 tablespoons 14. Spring onion greens chopped 4-5 stalks
    7. Refined flour (maida) 1/2 cup 15. Sesame seeds (til) for garnishing
    8. Cornflour 1/4 cup

    Method
    Step 1 Cut fish fillets into medium cubes and put into a bowl. Add salt, pepper powder, paprika powder and one tablespoon lemon
    juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes.
    Step 2 Mix refined flour, cornflour, salt, pepper powder and baking soda in another bowl. Add sufficient water gradually and mix
    well to make a thick and smooth batter.
    Step 3 Heat sufficient oil in a kadai. Dip marinated fish cubes in the batter, slide into hot oil and deep-fry till golden. Drain on
    absorbent paper.
    Step 4 Grind red chillies with little water to a smooth paste.
    Step 5 Heat half tablespoon oil in a non-stick wok, add garlic and ginger and saut till fragrant.
    Step 6 Add soy sauce and red chilli paste and mix well. Add little water and mix well.
    Step 7 Add salt and pepper powder and mix well. Add fried fish and toss to mix. Add remaining lemon juice and mix lightly.
    Step 8 Add half the spring onion greens and toss well.
    Step 9 Serve hot garnished with sesame seeds and remaining spring onion greens.

    Recipe by Chef Bisht

    SCF-146/37, HUDA Commercial Complex, Delhi Badarpur Border, Near Main Mathura Road-121003
    E-mail: [email protected]
    Visit us at : www.lecheftiffins.com, www.lechef.in
    Mob : 9810302505, 9310302505

    You might also like