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    Chicken Manchurian Recipe

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    Le Chef
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

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    Chicken Manchurian Recipe

    Uploaded by

    Le Chef
    431 views1 page
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

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    © © All Rights Reserved

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    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    431 views1 page

    Chicken Manchurian Recipe

    Uploaded by

    Le Chef
    The Le Chef Restaurant is the best place to have a lunch and dinner in Delhi/NCR. The Le Chef Restaurant is located in Faridabad, Haryana that provides you the best quality food service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Chicken Manchurian Recipe

    You dont even need to look at the menu before ordering Chicken Manchurian at any Indo-
    Chinese restaurant. The manchurian gravy that is served in India is full of flavours, spices and
    drama just like how we like it. Batter fried chicken pieces are just one of the delicious things
    you can make manchurian in. Besides chicken manchurian, soya, paneer, prawns and mixed
    vegetable manchurian are popular, simple to make and equally delicious! These yummy fried
    chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice.
    Prep Time : 21-25 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy

    eNJOY LIVE MUSIC


    EVERYDAY 7 PM - 11 PM
    Ingredients for Chicken Manchurian Recipe
    1. Boneless chicken breast cut into fingers 8. Garlic finely chopped 8-10 cloves
    400 grams 9. Onion sliced 1 medium
    2. Eggs 1 10. Green chillies roughly sliced 3-4
    3. Cornflour/ corn starch 6 tablespoons 11. MSG 1/4 teaspoon
    4. Salt to taste 12. Chicken stock 2 cups
    5. Soy sauce 2 tablespoons 13. Green capsicum cut into thin strips 1 medium
    6. Oil 4 tbsps + to deep fry 14. Vinegar 2 tablespoons
    7. Ginger finely chopped 2 inch piece 15. Spring onion greens finely chopped 2 stalks
    Method
    Step 1 Mix the egg, flour tablespoons cornflour, salt and one tablespoon soy sauce in a bowl. Add the chicken pieces and mix. Set
    aside for half an hour. Mix the remaining cornflour in one cup of water.
    Step 2 Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat
    four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute.
    Step 3 Add the onion and green chillies and continue to stir fry for a minute. Stir in the remaining soy sauce, MSG, chicken stock
    and salt.
    Step 4 Bring the mixture to a boil. Stir in the cornflour mixture and cook for a minute more or until the sauce starts to thicken,
    stirring continuously.
    Step 5 Add fried chicken pieces and capsicum and cook for a couple of minutes.
    Step 6 Stir in vinegar and serve hot, garnished with spring onion greens.
    Recipe by Chef Bisht

    SCF-146/37, HUDA Commercial Complex, Delhi Badarpur Border, Near Main Mathura Road-121003
    E-mail: [email protected]
    Visit us at : www.lecheftiffins.com, www.lechef.in
    Mob : 9810302505, 9310302505

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