Super Absorbent Polymers: December 2016
Super Absorbent Polymers: December 2016
Super Absorbent Polymers: December 2016
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b- Semi-synthesized polymer
c-Synthesized polymers such as petrochemical-based.
As compared with their artificial counterparts, natural-based SAPs
possess some advantages like biodegradability(thus escaping the
environment from pollution), biocompatibility, their natural source, non-
toxic materials, as well as low cost [1].Furthermore, petrochemical-based
SAPs have faced some problems such as increasing of global oil price
and pollution concerns. The disadvantage of the natural polymers is the
low solubility in water, thus, they are modified chemically to soluble
derivatives, such as carboxymethyl starch (CMS) and carboxymethyl
cellulose (CMC) [10].
3- Based on preparation method types, SAPs can be divided to cross-
linking polymerization, radiation cross-linking, graft polymerization, and
networks formation of water-soluble polymer [11].
4- Based on the probability of existence of electrical charges upon the
cross-linked chains and types of this charge, SAPs may be grouped into:
a- Non-ionic polymers: They absorb water and aqueous fluids via a
mixing effect due to the hydrophilic groups. Water molecules are
solvated through hydrogen bonds results in a swollen, soft gel [12].
b-Ionic polymers: They contain anionic and cationic polymers. The
presence of charges along the backbone greatly increases swelling due to
the strong backbone ion-dipole interaction and due to the enhancement of
the osmotic pressure in the gel because of the solvation of the counter-
ions.
c- Ampholytic (amphoteric) includes both basic and acidic groups.
d- Polybetaines(zwitterionic) contain both cationic and anionic groups in
every repeating unit [4].Photo-chromic hydrogels, recently were prepared
with 2800 g/g WAC.
Design Considerations
A SAP material involves two processes; swelling and cross-linking.
1. Swelling Process
Swelling behavior is affected by several factors, such as:
1-Interaction nature: There are four prime forces affect the swelling
capacities for the ionic hydrogels: interactions between polymer and
solvent, ionic interaction, elastic interaction, as well as electrostatic
repulsion. The most important one of these forces is the ionic interaction
because of the presence of the mobile ions like K+ and Na+ within the
SAP structure.
2-Polarity: Generally, for natural polymers there is a one-to-one
correlation between the number of polar groups and the number of water
molecules adsorbed [14].
3-Elastic retroactive force: Swelling tendency will stop at an
equilibrium point when the swelling force is balanced by the retroactive
force, which is developed as the chains between the cross-links become
increasingly elongated [15].
4-Type and degree of cross-linking: The cross-linker varies the
polymeric chain length. Smaller chains have more polymer ends,
therefore do not contribute to water absorption, while longer chains have
more network space and thus increase swelling.
According to Flory equation ( Equation 1), for a given polymer-
solvent system the equilibrium swelling (S e ) is a function of the cross-
link density
S e 5/3 = B M c / (1-2M c /M w ).(1)
Where: B represents a constant for a given polymer-solvent system,
M w is the weight average molecular weight of the similar uncross-linked
polymer, M c is the average molecular weight per cross-link.
5- Solvent properties: Since the swelling involves diffusion of the solvent
molecules within the gel network structure, the concentration of the
solvent has announced effect according to the Fick's diffusion equation
[15]:
c/t = (D c) ...(2)
Where D is the diffusion coefficient and c is the solvent concentration.
6-Morphological properties (porosity, particle size): the smaller the
average grain sizes, the larger the swelling.
7- Conditions of the swelling environment such as pH, temperature, ionic
strength as well as the counter ion and its valance [16].
The mechanism of the swelling process contains the following actions:
solvent molecules penetrate the polymeric networks structures.
Simultaneously, the molecular chains among the cross-linked points
expanding, therefore reducing their enthalpy values. This new molecular
network structure has an elastic contractive forces which increases the
contraction tendencies of the networks (Figure 2).
Unless these two opposed forces get their balance state, expansion and
contraction tendencies cannot reach their equilibrium also. So, the
osmotic pressure will be the driving force behind the swelling expansion,
while the elastic force within the network is responsible of the gel
contraction [11].