The document provides statistics on major spice production in India from 2010-2011 to 2014-2015 including area in hectares and production in tons for each spice by state. It covers peppers, cardamom, chilli, ginger, turmeric, coriander seed, cumin seed, celery seed, and fennel seed. Production of most spices fluctuated during this period with some states consistently leading in area and production for particular spices such as Karnataka and Kerala for pepper, Kerala for cardamom, and Gujarat and Rajasthan for cumin seed and fennel seed.
The document provides statistics on major spice production in India from 2010-2011 to 2014-2015 including area in hectares and production in tons for each spice by state. It covers peppers, cardamom, chilli, ginger, turmeric, coriander seed, cumin seed, celery seed, and fennel seed. Production of most spices fluctuated during this period with some states consistently leading in area and production for particular spices such as Karnataka and Kerala for pepper, Kerala for cardamom, and Gujarat and Rajasthan for cumin seed and fennel seed.
The document provides statistics on major spice production in India from 2010-2011 to 2014-2015 including area in hectares and production in tons for each spice by state. It covers peppers, cardamom, chilli, ginger, turmeric, coriander seed, cumin seed, celery seed, and fennel seed. Production of most spices fluctuated during this period with some states consistently leading in area and production for particular spices such as Karnataka and Kerala for pepper, Kerala for cardamom, and Gujarat and Rajasthan for cumin seed and fennel seed.
The document provides statistics on major spice production in India from 2010-2011 to 2014-2015 including area in hectares and production in tons for each spice by state. It covers peppers, cardamom, chilli, ginger, turmeric, coriander seed, cumin seed, celery seed, and fennel seed. Production of most spices fluctuated during this period with some states consistently leading in area and production for particular spices such as Karnataka and Kerala for pepper, Kerala for cardamom, and Gujarat and Rajasthan for cumin seed and fennel seed.