Bus 134c Resume

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

(VI) HOAI-VIET NGUYEN

3014 Abelia Ct. San Jose, Ca 95121 Cell: (408)580-6930 [email protected]

Skills
Thrives in fast-paced environment. Courteous, professional demeanor. Committed team player. Guest relations
professional.

References
References available upon request.

Work History
Promotion Specialist, 10/2013 to 11/2015
Remy Martin San Francisco Bay Area, Ca
Maintain excellent knowledge on Remy Martin spirits family and production. Educate consumers on Remy Martin.
Drive trial and purchase of product. Conduct event reporting. Special events hostess.
Promotion Specialist,
Team Enterprise San Francisco Bay Area, Ca
Maintain excellent knowledge on MillerCoors products and production. Enthusiastically convince consumers to
purchase product over competitors. Drive trial and purchase of product.

Retail Sales, 03/2014 to 12/2015, 06/2016 to Current


Nordstrom San Jose, CA
Greet customers and address customers' needs. Help customers with questions, problems and complaints in person
and via telephone. Educate customers about the brand to incite excitement about the company's mission and
values.
Alerted customers to upcoming sales events and promotions. Clean and organize the store, including the checkout
desk and displays. Handle all customer relations issues in a gracious manner and in accordance with company
policies.
Foster a positive work environment by consistently treating all employees and customers with respect and
consideration.
Server , 11/2013 to 03/2014
Sushi Zono Campbell, CA
Provide friendly and attentive service. Display enthusiasm and knowledge about the restaurant's menu and
products. Support other areas of the restaurant as requested, such as answering telephones and completing
financial transactions. Relay orders to bar and kitchen by quickly and accurately recording guest selections and
keying them into the register.
Hostess/Server, 04/2013 to 09/2013
Kiku Sushi Japanese Restaurant Cupertino, CA
Deliver exceptional service by greeting and serving customers. Being knowledgeable and enthusiastic about the
restaurant's menu and products. Support other areas of the restaurant as requested, such as answering telephones
and completing financial transactions. Set dining tables according to type of event and service standards.

Education
Bachelor of Science: Business Administration Concentration in Marketing, 2018
San Jose State University San Jose, Ca
Associate of Arts: Liberal Arts Concentration in Business, 2014
De Anza College - Cupertino, CA

You might also like