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    Spicy Brinjal

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    varun_0512933
    This recipe provides instructions for making a spicy brinjal dish. It serves 4 people and takes a total of 50 minutes to prepare. Diced brinjal is tossed with spices like red chili, cumin, carom, and fennel seeds then cooked with onions, ginger, garlic, and tamarind paste. The finished dish is garnished with green chili, coriander, and lemon slices.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Spicy Brinjal

    Uploaded by

    varun_0512933
    10 views1 page
    This recipe provides instructions for making a spicy brinjal dish. It serves 4 people and takes a total of 50 minutes to prepare. Diced brinjal is tossed with spices like red chili, cumin, carom, and fennel seeds then cooked with onions, ginger, garlic, and tamarind paste. The finished dish is garnished with green chili, coriander, and lemon slices.

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    Spicy Brinjal recipes

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    This recipe provides instructions for making a spicy brinjal dish. It serves 4 people and takes a total of 50 minutes to prepare. Diced brinjal is tossed with spices like red chili, cumin, carom, and fennel seeds then cooked with onions, ginger, garlic, and tamarind paste. The finished dish is garnished with green chili, coriander, and lemon slices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views1 page

    Spicy Brinjal

    Uploaded by

    varun_0512933
    This recipe provides instructions for making a spicy brinjal dish. It serves 4 people and takes a total of 50 minutes to prepare. Diced brinjal is tossed with spices like red chili, cumin, carom, and fennel seeds then cooked with onions, ginger, garlic, and tamarind paste. The finished dish is garnished with green chili, coriander, and lemon slices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Spicy Brinjal Recipe

    Recipe Servings: 4

    Prep Time: 15 Minutes

    Cook Time: 35 Minutes

    Total Cook Time: 50 Minutes

    Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang
    of tamarind. Garnish generously with coriander and lemon to add to the
    freshness.

    Ingredients of Spicy Brinjal


    8 pieces brinjal, diced (brinjal, long and thin)
    2 Tbsp red chilli, crushed
    1 Tbsp cumin seeds
    1 tsp carom seeds (ajwain)
    1 tsp fennel seeds (saunf)
    1 Tbsp turmeric powder
    2 Tbsp salt or to taste
    4 green chillies, chopped
    1 Tbsp ginger, chopped
    2 onions, chopped
    1 Tbsp ginger paste
    1 Tbsp garlic paste
    1 small cup desi ghee
    2 Tbsp tamarind paste
    1 bunch green coriander
    1/2 bunch mint leaves
    2 Tbsp lemon juice

    For Garnish:
    Green chilli
    Green coriander
    Lemon slice

    How to Make Spicy Brinjal


    1. Toss diced brinjal and add all the spices. Add chopped green chillies and ginger.
    2. Take another pan, saute onion with ginger paste and garlic paste in desi ghee.
    3. Add brinjal into it. Mix well.
    4. Add tamarind paste mixed with little water, fresh coriander and mint and cook for 10
    minutes.
    5. After cooking, squeeze some lemon juice and garnish with green chilli, green
    coriander and lemon slice.

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