Instructions For Use, Installation, and Connection: MT IE GB
Instructions For Use, Installation, and Connection: MT IE GB
Instructions For Use, Installation, and Connection: MT IE GB
MT IE GB
and connection
Electric oven
Electric oven
In any case, please make sure the appliance was supplied to you
undamaged. Should you identify and transport damage, contact
your sales representative or the regional warehouse from where
the product was delivered. You will find the telephone number on
the receipt or delivery report. We wish you a lot of pleasure with
your new household appliance.
Instructions for The connection should be carried out in compliance with the
connection instructions in the section “Connection to the power mains”, and
the relevant effective regulations and standards. This should only
be performed by a qualified technician.
Rating plate The rating plate indicating the basic information on the appliance
is attached to the edge of the oven and it is visible when you
open the oven door.
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Important - Read before using the appliance
Safety percautions
Warnings
• The appliance may only be connected to the power mains by an authorized service technician or
expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of severe injury
or damage to the product. Any repairs may only be carried out by an authorized service technician
or expert.
• If the power cords of appliances located near this appliance are caught in the oven door, they can
be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room
heating.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays,
baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other cookware
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on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking
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process, and ruin the enamel coating.
• Oven door become very hot during operation. A third glass is installed or additional protection to
reduce the temperature of the outside surface (only with some models).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven
door and do not lean against the door while cleaning the oven. Before cleaning the oven, remove
the oven door (see chapter »Removing and re-installing the oven door«). Do not stand or sit on the
open oven door (children!).
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate
waste handling of thisproduct. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
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Appliance description
The figure represents one of the appliance models. Since a
group of appliances to which these instructions apply, have
different features, the instruction manual may describe functions
and equipment that may not be available in your appliance.
1. Control panel
2. Oven door handle
3. Oven door
1 On/Off knob and oven operation mode 3 Oven control light. This light it lit while the
selection knob oven is heating up; when the
2 Temperature selection knob / dial set temperature is reached, it goes off (only
featured in some models)
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(only with some models)
Oven door switch The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.
Cooling fan The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
Extended operation of After the oven is switched off, the cooling fan continues to
the cooling fan operate for a while in order to additionally cool down the
appliance.
Recessed knobs • First, push the knob slightly, to make it pop out of the control
panel. Then, select the operation mode and the temperature,
or the cooking zone power level.
• When the oven or at least one of the cooking zones is turned
on, the knob dial is lit (only in models with lit knob dials).
• After each use, turn the knob back to the off position and
press it back into its recessed position when it is flush with the
control panel front.
Red lamp
The red lamp is lit when heaters in the oven are operating; when
the selected temperature is reached, the lamp goes off.
Program timer Set the time of day as described in the separate instructions for
the program timer, supplied with your appliance. Setting the time
of day is requisite for the use of the appliance. Oven operation is
only possible once the time of day has been set.
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The oven
Before using the oven • Remove all accessories from the oven and clean them with
for the first time warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the first time, a specific odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
Important warnings • Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
• Note: When cooking is completed, the cooling fan will stop
operating. If you leave the dish in the oven, steam could
evaporate from it and condense on the front panel and the
oven door. In order to prevent condensation, set the program
selector switch to the »light« position. Thus, the cooling fan
will continue to operate and cool the oven, preventing the
accumulation of condensate.
Operating the oven The oven is operated by the on/off and operation mode selection
knob and the temperature setting knob / dial.
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The oven may be Oven lighting
operated in the following With some models, there are two interior lighting lamps: one on
modes the upper part of the back wall, and the other, additional lamp
on middle of the right side wall. Oven lighting can be selected
independently, without selecting another function. With all other
modes of operation, the oven lighting is turned on automatically
when the operation mode is selected.
Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven
grid, the upper heater is also activated. This operation mode is
appropriate for cooking smaller chunks of meat, such as steaks,
roasts, chops, ribs, etc.
Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.
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Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.
Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.
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Shelf levels (depending • Accessories (grid, shallow and deep baking tray) can be
on the model) inserted into the oven at four levels.
• Please note that the shelf levels are always referred to by
consecutive numbers starting from the bottom (particular shelf
levels are described in the cooking tables below)
• The guides may be drawn, wire, or telescopic (depending
on the appliance model). Telescopic (pull-out or, retractable)
guides are installed for the second, third, and fourth level. In
case of wire guides, the grid and the trays should always be
inserted into the leading slot formed by adjacent wire profiles.
Telescopic pull-out Telescopic (pull-out or, retractable) guides are installed for the
guides (depending on second, third, and fourth level. They are installed on the left and
the model) right side wall of the oven interior at three levels.
• To insert the grid, baking tray, or drip tray, first pull out the
telescopic guides of the desired level.
• Place the grid or the shallow or deep baking tray on the pull-out
guides and push it into the oven with your hand. Close the oven
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door only when the telescopic guides have been fully retracted.
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Easy-clean inserts The easy-clean inserts prevent the fat from spattering directly on
(depending on the the oven wall.
model)
The easy-clean inserts are installed as follows:
• Remove the wire or telescopic guides (see the section
Removing the telescopic and wire guides).
• Attach the guides (wire or telescopic) to the easy-clean shield
(A). Then, hang them together by sliding the two prongs into
the provided hole and pulling the assembly downward.
A
Oven accessories
(depending on the
model)
The glass tray is intended for baking dishes, but may also be
used as a serving tray.
The grid onto which the container with food, or the food directly,
is placed.
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Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist pastry;
it is also intended as a drip tray.
Unless you are using the grill, or the deep baking tray
is used only as a drip tray when spit-roasting, the
deep tray should not be inserted into the first guide.
Fat filter (depending on The fat filter installed on the back oven interior wall protects
the model) the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the fat
filter. When baking pastry, always remove the filter! If the filter is
installed when baking pastry or cakes, the results can be quite
poor.
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Food preparation
Baking pastry • For baking pastry, use the , or . mode of operation.
(Oven operation with the selected mode, or system, depends
on the appliance model).
• When baking pastry, always remove the fat filter.
Instructions
• When baking pastry, always observe the instructions on the
shelf / guide level, temperature, and cooking time indicated in
the pastry baking table. Do not be prejudiced by experience
you may have with other ovens. The values indicated in the
cooking table are defined and checked especially for this
particular oven.
• If the baking table does not specifically address a particular
type of pastry, see the information for a similar type of pastry.
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the same thickness and height. Unevenly sized pastry will be
unevenly browned!
• When baking several types of pastry simultaneously, there
will be a significant amount of vapor in the oven, resulting in
accumulation of condensate on the oven door.
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Pastry baking table for combined upper and lower heater or hot air operating mode - when
cooking on one level only
Type of pastry Guide Temperature Guide Temperature (°C) Cooking
(from the (°C) (from the time
bottom) bottom) (minutes)
Sweet pastry
Marble cake, ring cake 1 160-170 1 150-160 50-70
Rectangle-shaped cake 1 160-170 1 150-160 55-70
Cake made in cake tin 1 160-170 2 150-160 45-60
Cake tin cheesecake 1 170-180 2 150-160 65-85
Fruit cake, short pastry 1 180-190 2 160-170 50-70
Fruit cake with dressing 1 170-180 2 160-170 60-70
Sponge cake* 1 170-180 2 150-160 30-40
Cake with icing 2 180-190 2 160-170 25-35
Fruit cake, mixed dough 2 170-180 2 150-160 45-65
Cherry cake 2 180-200 2 150-160 35-60
Sponge cake roll* 2 180-190 2 160-170 15-25
Leavened dough cake 2 160-170 2 150-160 25-35
Hefezopf (leavened dough) 2 180-200 2 160-170 35-50
Christmas cake 2 170-180 2 150-160 45-70
Apple pie 2 180-200 2 170-180 40-60
Oven-baked donuts 1 170-180 2 150-160 40-55
Savory pastry
Quiche Lorraine 1 190-210 2 170-180 50-65
Pizza* 2 210-230 2 190-210 25-45
Bread 2 190-210 2 170-180 50-60
Buns* 2 200-220 2 180-190 30-40
Bite-size pastry
Short pastry – cookies * 2 160-170 2 150-160 15-25
Merengue * 2 160-170 2 150-160 15-28
Leavened dough 2 180-190 2 170-180 20-35
Puff pastry 2 190-200 2 170-180 20-30
Choux pastry (cream filled) 2 180-190 2 180-190 25-45
Soufflés
Rice soufflé 1 190-200 2 180-190 35-50
Fresh cheese soufflé 1 190-200 2 180-190 40-50
Frozen pastry
Apple, cheese pie 2 180-200 2 170-180 50-70
Cheesecake 2 180-190 2 160-170 65-85
Pizza 2 200-220 2 170-180 20-30
French fries for oven * 2 200-220 2 170-180 20-35
Croquettes 2 200-220 2 170-180 20-35
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed, and
to shallow baking tray. The deep baking tray should not be inserted into the first guide.
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Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the bottom) Temperature (°C) Cooking time
(minutes)
Cheesecake (750g cheese) 2 150-160 65-80
- short pastry
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust dough 2 180-200 35-40
Apple pie with icing - leavened 2 150-160 35-40
dough
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - flaky pastry 2 170-180 45-65
Cooking / roasting meat • To cook meat, use the operating modes and .
• Data printed in bold represent the most appropriate operation
mode for a particular type of meat.
• When cooking meat, the use of the fat filter is recommended
(depending on the model).
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Meat cooking table for upper/lower heater combination or with hot air - when cooking on
one level only
Type of meat Weight Guide (from Tempera- Guide (from Tempera- Cooking
(g) bottom) ture (°C) bottom) ture (°C) time
(min.)
Beef
Beef roast 1000 2 190-210 2 180-190 100-120
Beef roast 1500 2 190-210 2 170-180 120-150
Roastbeef, medium done 1000 2 200-210 2 180-200 30-50
Roastbeef, well done 1000 2 200-210 2 180-200 40-60
Pork
Pork roast, incl. skin 1500 2 180-190 2 170-180 140-160
Pork belly 1500 2 190-200 2 170-180 120-150
Pork belly 2000 2 180-200 2 160-170 150-180
Shoulder 1500 2 190-200 2 160-170 120-140
Pork roll 1500 2 190-200 2 160-170 120-140
Cutlet 1500 2 180-200 2 160-170 100-120
Minced meet roast (pork
1500 2 200-210 2 170-180 60-70
meat loaf)
Veal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal joint 1700 2 180-200 2 170-180 120-130
Lamb
Lamb loin 1500 2 190-200 2 170-180 100-120
Sheep joint 1500 2 190-200 2 170-180 120-130
Venison
Rabbit loin 1500 2 190-200 2 180-190 100-120
Deer joint 1500 2 190-200 2 170-180 100-120
Wild boar joint 1500 2 190-200 2 170-180 100-120
Poultry
Chicken, whole 1200 2 190-200 2 180-190 60-80
Chicken 1500 2 190-200 2 180-190 70-90
Duck 1700 2 180-190 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turkey 5000 2 150-160 2 140-150 180-240
Fish
Whole fish 1000 2 190-200 2 170-180 50-60
Fish soufflé 1500 2 180-200 2 150-170 50-70
Note: The indication of recommended guide relates to the deep tray; smaller trays should be placed
on the grid inserted into the first or second guide (do not insert the deep tray on the first guide).
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Grilling and browning • When grilling meat, you should be particularly careful. The
high temperatures and infra heater heat the grid and other
parts of the oven to very high degrees; use protective kitchen
gloves and special meat tongs.
• Hot fat may squirt out of pierced meat (e.g. from sausages). To
avoid burning your skin or eyes, use meat tongs.
• When grilling meat, control the process at all times. Due to
high temperature, meat can be burnt quickly!
• Do not let children anywhere near the grill.
• Roasting with infra heater is recommended for crisp and
low-fat preparation of grilled sausages. meat chunks, and fish
(steak, chops, salmon fillets, etc.) or toasted bread, as well as
for browning.
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Spit roasting
(only with some models)
• The rotating roast spit set consists of a rotating spit with a
detachable handle and two forks with screws for fixing the
meat chunk.
• When using the roast spit, first insert the special support frame
into the third guide from the bottom. Spit the seasoned meat
and stick the support forks into the meat chunk from each side
to firmly fix it. Then, tighten the screws on the forks.
• Install the handle on the front part of the roast spit. Stick the
pointed part of the spit into the opening on the right side of the
back oven door, which is protected by a rotating shutter. Place
the front part of the spit into the lowest part of the support
frame until it snaps into place.
• Insert a deep tray, which will serve as a drip tray in this case,
one level lower than the deep tray to prevent the fat and juices
dripping from the meat from accumulating on the oven bottom.
• Activate the spit roast by selecting the operation mode “Large
grill” .
• Before closing the oven door, detach the spit handle.
• The infra heater operation is controlled by a thermostat; also, it
only works when the door is closed.
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Cooking table - Large grill
Type of food Weight Guide Temperature Temperature Cooking time
(g) level (from (°C) (°C) (min)
bottom)
Meat and sausages
4 beef loin chops, rare 180g/pc 4 Level - 14-16
4 beef loin chops, medium “ 4 - 16-20
4 beef loin chops, well done “ 4 - 18-21
4 pork neck chops “ 4 - 19-23
4 cutlets “ 4 - 20-24
4 veal steaks “ 4 - 19-22
6 lamb cutlets 100g/pc 4 - 15-19
8 grill sausages 100g/pc 4 - 11-14
3 pcs of meatloaf 200g/pc 4 - 9-15
1/2 chicken 600g 2 - 180-190 25 (1.side)
20 (2. side)
Fish
Salmon slices 600 3 - 19-22
4 trout 200g/pc 2 - 170-180 45-50
Toasted bread
6 slices white bread / 4 - 1,5-3
4 slices of mixed flour bread / 4 - 2-3
Toasted sandwich / 4 - 3,5-7
Meat / poultry*
Duck* 2000 2 210 150-170 80-100
Chicken* 1500 2 210-220 160-170 60-85
Pork roast 1500 2 - 150-160 90-120
Pork shoulder 1500 2 - 150-160 120-160
Pork joint 1000 2 - 150-160 120-140
Roastbeef / beef loin 1500 2 - 170-180 40-80
Vegetables au gratin **
Cauliflower, kale 750 2 - 210-230 15-25
Asparagus 750 2 - 210-230 15-25
Note: the guide level refers to the grid on which you place the meat; in the section meat/poultry, the
guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from
burning; approximately halfway through the cooking progress, turn the chunk of meat around. When
grilling meat on the grid, insert the deep tray into the first or second guide; this way, it will serve as a
drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic into the fish
abdomen, oil it from the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are first partly cooked and covered in béchamel sauce and grated cheese. Use the
smaller glass baking tray and place it on the grid.
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Cooking table - grill
Food type Weight (g) Guide Temperature Temperature Cooking time
level (from (°C) (°C) (min.)
bottom)
Meat and sausages
2 beef loin stakes, well done 180g/pc 4 Level - 18-21
2 cutlets 4 - 20-22
Preservation For food preservation, use the lower heater + fan operating
mode.
Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not
use jars with threaded or metal covers and metal cans / tins.
Preferably, the jars should be of the same size, filled with the
same type of food, and tightly sealed. Up to six one-liter jars can
be placed into the oven simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 70°C) into the
deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not
in contact with the walls and each other (see figure). Rubber
seals should be wetted before use.
• Insert the deep tray with the jars into the second guide level
from bottom up. During preservation, observe the jars; cook
until the contents of the jars starts to boil – bubbles appear in
the first jar. Pleas note the cooking times from the preservation
table below.
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Preservation table
Food to be preserved Quantity After appearance Standing time
of bubbles (in the oven
T=170-180°C, until
(min)
boiling / bubbling
(min.)
Fruit
Strawberries 6x1 liter approx. 40-55 turn off 25
Stone fruit 6x1 liter approx. 40-55 turn off 30
Apple puree 6x1 liter approx. 40-55 turn off 35
Vegetables
Sour gherkin 6x1 liter approx. 40 do 55 turn off 30
Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C, 30
60 min
Durations: given in the chart are approximate only. Actual time may vary de to differences in room
temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,
etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of
vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the first jar.
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Cleaning and maintenance
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you
start cleaning the appliance, disconnect it from the power mains and let it cool down.
Aluminum surfaces
Aluminum surfaces should be cleaned with non-abrasive liquid detergents intended for such
materials. Apply the detergent on a wet cloth and clean the surface; then, rinse the surface with
water. Do not apply the cleaner directly on the aluminum surface. Do not use abrasive cleaners or
abrasive sponges. The surface should not come into contact with oven cleaning sprays.
WARNING: The above surfaces should never come into contact with oven cleaning sprays, as
these will permanently damage the aluminum parts.
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Cleaning Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and when
the stains are particularly stubborn.
• For regular cleaning of your oven (after each use), the following
procedure is recommended: rotate the operation mode selection
knob to the position . Set the temperature selection knob / dial
to 70°C. Pour 0.6 liter of water into a baking tray and insert it into
the lowermost guide. After thirty minutes, the food residues on the
enamel will have softened, allowing you to wipe them with a dap
cloth.
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Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag, to
prevent the grease from being spattered on the oven interior walls.
• When grilling meat on the grid, place a drip tray underneath.
Before cleaning the oven, remove the baking trays, the grid, and
the guides. Then, pull the horizontal heater towards yourself. Pull
the heater until the crossbar is released from the supports on the
left and right side of the oven (see figure). After cleaning, replace
the heater following the same procedure; the crossbar must be
reinserted into the two support brackets.
Accessories
Wash the accessories (baking trays, grid, etc.) with hot water and
some conventional detergent.
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Maintenance (depending Removing the telescopic pull-out guides
on the model) To facilitate cleaning of the oven interior side walls, the telescopic
pull-out guides can be removed
• Hold the guide rack by its lower end and rotate it inwards;
then, remove them from the holes on the upper side.
• Clean the racks with telescopic guides only with conventional
cleaners.
• Do not wash the telescopic pull-out guides in a dishwasher.
a)
• Hold the door glass pane by its lower edge. Pull it gently
towards yourself and lift it slightly – but not too far – by a
maximum of 10 mm, until the glass support wedge slips out of
the groove (Figure 1).
• Remove the glass (in the direction of arrow 3).
figure 1
• Interior glass (only in some models) is removed by first
undoing the screws on the glass supports and then by lifting
it (Figure 2). Remove the supports before cleaning the glass
pane.
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figure 2
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• Reinstall the door by following the same procedure in reverse
order.
Note: Insert the glass into the slot and push it forward (Figure
3).
figure 3
b)
• Slightly lift the supports on the left and right side of the door
(marking 1 on the support) and pull them away from the glass
2 (marking 2 on the support) (see Figure 1).
1
figure 1
• Hold the door glass by the lower edge, slightly lift it so that it is
no longer attached to the support, and remove it (Figure 2).
figure 2
• To remove the third inside glass (only with some models), lift
and remove it. Also remove the rubbers on the glass (Figure
3).
figure 3
• To replace the door, observe the reverse order.
Note: To replace the glass, make sure the markings
(crescent) on the door and the glass are aligned (Figure
4).
figure 4
• Close the oven door half way and gently pull them out. Replace
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the door in the reverse order.
• Insert the door in the half-closed position (angle of approximately
60°) by pushing them towards the oven while opening them all
the way. Pay attention to the notches on the lower hinge supports,
which should coincide with the lower edge of the notches on the
front side. When the door is completely opened, remove the clips
from the plugs of the upper hinge supports and return them to
horizontal position.
a) Conventional closing
b) GentleClose – the system absorbs the shock from door
closing. It allows simple, quiet, and smooth closing. A gentle
push (to a 15° angle relative to the closed door position) is
enough for the door to close automatically and softly.
• Fully open the oven door and rotate the stoppers all the way
back – applies to conventional door closing (Figure 1).
figure 1
• With GentleClose door system, rotate the stoppers back by
90°(Figure 2).
figure 2
• Slowly close the door until the clips are pressed against the
supports / seats. At approximately 15° (relative to the closed
door position), pull the door slightly upward and pull them out
of the both hinge supports on the appliances (Figure 3).
• Replace the door in the reverse order. Insert the door under
an angle of 15° into the hinge supports at the front side of the
appliance and push them downwards and to the front until they
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Attention
Always make sure the hinge attachment clips are firmly seated in
their supports when installing the door. If this is not the case, the
main hinge that is operated by a strong spring may be released
any time while installing or removing the door. Risk of physical
injury.
Door lock (only with • Oven door is fitted with a door lock that prevents it from being
some models) open until the lock is released. Door lock is opened by a
slightly pressing your thumb to the right and simultaneously
pulling the door outwards.
• When the oven door is closed, the door lock automatically
returns to its initial position.
Replacing appliance The oven lamp base and socket are under voltage. There is
parts a risk of electric shock!
Before replacing the oven lighting bulb, disconnect the appliance
from the power mains by removing the fuses or tripping the main
network switch.
Oven bulb
(only with some models)
Oven bulb is considered a replacement ware part and is not
covered by the warranty. Replace the bulb with a new one with
the following specifications: socket E 14, 230 V, 25 W, 300°C.
• Unscrew the glass cover in the counterclockwise direction,
replace the bulb, and replace the cover.
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Special warnings and error reporting
During the warranty period, any repairs may only be performed by service technicians
authorized by the appliance manufacturer.
Before starting the repair, the appliance must be disconnected from the power mains by removing the
fuse or by removing the mains cord from the wall outlet.
Unauthorized tampering and repairs may cause the risk of electric shock and short circuit; therefore, do
not attempt them yourselves. Leave such tasks to an expert or an authorized service technician.
In case of minor faults or problems with the appliance operation, check the following instructions to see
whether you can eliminate the causes by yourselves.
Sensors do not • Disconnect the cooker from the power network for a few minutes
respond, the display (remove the fuse or trip the main switch); then, reconnect it to the
has frozen power network and turn on the oven
The main fuse is • Call a service technician!
tripped repetitively
Oven interior lighting • The process of replacing the bulb is described in the section
does not work “Appliance part replacement”.
The oven does not heat • Was the temperature and operating mode selected appropriately?
up... • Is the oven door closed?
The pastry is not • Have you removed the grease filter?
cooked thoroughly... • Did you observe the instructions and tips from the section “Baking
pastry”?
• Did you follow the instructions in the baking table closely?
The program timer • In case of faulty operation of the program timer, disconnect the cooker
shows extraordinary from the power mains for a few minutes (remove the fuse or trip the
figures or is turned on main switch); then, reconnect it to the mains and set the time of day.
and off uncontrolled
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Program timer display • There was a power supply failure, or your cooker was just connected to
is blinking the power mains. All set times have been deleted.
• Set the time of day to enable operation of the appliance.
• After the end of program timer controlled operation (automatic
operation), the oven goes off, the time of day is displayed, and an
audible signal is emitted for a certain period of time. Take the dish
out of the oven, return the operation mode selection knob and the
temperature knob/dial back to the starting position. Select the “Manual
mode” function to be able to use the oven in the conventional way
(without the program timer).
Operation control lamp • Did you activate all necessary controls?
is not lit... • Did the main fuse in your home network trip?
• Are the temperature knob /dial and the operating mode selection knob
set properly?
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Instructions for installation and connection
Important warnings
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Electrical connection The appliance may only be connected to the power mains by an
authorized service technician or a registered electrician! Incorrect
connection may result in damage to or destruction of respective
parts of the appliance; in such cases, the warranty is void.
Lead colors
L1 = external leads under voltage. Normally, the lead colors are
black, black, brown.
N = neutral lead, normally blue.
Make sure the N-lead is connected correctly!
PE = protection, or earth (ground) lead, normally green-yellow.
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Technical characteristics
Rating plate
A Serial number
B Code
C Model
D Type
E Trademark
F Technical information
G Compliance indications / symbols
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EVP_ORA ITO en (03-15)