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Beatnik Dinner Menu

This document is a menu from a restaurant showcasing small plates, main dishes, mezze, and dessert options. Some highlighted dishes include grilled baby sepias with smoked tomato sugo, cheese dumplings in saffron broth, grilled oysters with shakshuka verde, and curry meatballs. The feast section features roasted lamb, tomahawk steak, whole fish, smoked capon, and dry aged plumeria. The mezze section offers charred broccolini, roasted butternut squash, fattoush salad, and other vegetable dishes.

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Ashok Selvam
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16K views1 page

Beatnik Dinner Menu

This document is a menu from a restaurant showcasing small plates, main dishes, mezze, and dessert options. Some highlighted dishes include grilled baby sepias with smoked tomato sugo, cheese dumplings in saffron broth, grilled oysters with shakshuka verde, and curry meatballs. The feast section features roasted lamb, tomahawk steak, whole fish, smoked capon, and dry aged plumeria. The mezze section offers charred broccolini, roasted butternut squash, fattoush salad, and other vegetable dishes.

Uploaded by

Ashok Selvam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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HALLOUMI CHEESE $9

SMALL PLATES GRILLED BABY SEPIA $15


Tomato & Quince Jam, Preserved Lemon Yogurt,Oregano Squid Ink Masa Dumplings, Smoked Tomato Sugo,
Lemongrass, Corn
CHEESE DUMPLINGS $14
Ricotta & Idiazbal Cheese Dumplings, FRIED QUAIL $14
Seasonal Market Vegetables, Saffron Broth, Duck Egg Lentil Salad, Preserved Lemon Salsa Brava, Cilantro

GRILLED OYSTERS $14 BEET HUMMUS $9


Shakshuka Verde, Egg Yolk Jam, Chili Powder Blue Cheese, Roasted Pepitas, Fried Garbanzo, Basil Oil,
Served With Pita Bread
POTATOES 3 WAYS $12
Leek Labneh, Allium Salad, Caviar RABBIT AREPA $14
Tamarind Braised Rabbit, Liver Crema, Olives,
SCALLOP CRUDO $14 Market Salad, Rabbit Jus
Peach & Hibiscus Aguachile, Hearts Of Palm,
Seasonal Market Fruit, Sesame & Chia Seeds MUSSELS MERGUEZ $13
Housemade Merguez Sausage, Black Ale Beer,
CURRY MEATBALLS $12 Fennel, Grilled Ciabatta
English Pea Pure, Sun Dried Tomatoes, Cilantro

THE FEAST
ROASTED LEBANESE STYLE LAMB $55
Pistachio Tzatziki, Sherry Vinegar Pickled Radishes, Garbanzo Bean Salad, Roti Bread

50oz TOMAHAWK STEAK $95


Nopales Salad, Black Garlic Chimichurri

WHOLE FISH $32


Pan Roasted, Kerala Curry, Green Mango Salad

SMOKED & ROASTED CAPON $36


Harissa & Black Ale Beer Marinated, Pearl Onions, Grilled Lemon

PLUMA IBRICA $48


10 Day Dry Aged, Roasted Sweet Potato Pure, Japanese Pickled Plums, Grilled Summer Melon

MEZZE
CHARRED BROCCOLINI $8 ROASTED BUTTERNUT SQUASH $8
Nuoc Cham, Sunflower Hummus, Pomegranate Seeds, Jalapeo & Cilantro Yogurt, Pepitas
Puffed Rice
FATTOUSH SALAD $11
GRILLED ASPARAGUS $7 Persian Cucumber, Cherry Tomatoes, Baby Kale,
Pistachio Romesco, Bonito Flakes, Pistachio Oil Parsley, Kalamata Olives, Fried Pita Bread, Radishes

FRIED BABY EGGPLANT $7 SHAVED SUMMER SQUASH $9


Dijon Mustard & Date Syrup Sauce, Fresh Oregano Tomatillo, Chermoula, Fried Soy Beans

PAN SEARED WILD MUSHROOMS $9 HOUSE PICKLED VEGETABLES $6


Tahini Labneh, Crispy Shallots, Herb Salad Seasonal Selection

EXECUTIVE CHEF MARCOS CAMPOS CHEF DE CUISINE JONATHAN MEYER

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