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Food Recommendation System

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International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395 -0056

Volume: 04 Issue: 01 | Jan -2017 www.irjet.net p-ISSN: 2395-0072

Food Recommendation System


D.S.Gaikwad1,Anup.V.Deshpande2, Nikhil.N.Nalwar3, Manoj.V.Katkar4, Aniket.V.Salave5
2,3,4,5Student,Dept. of Computer Engineering, NBNSSOE, Pune, Maharashtra, India
1 Professor, Dept. of Computer Engineering, NBNSSOE, Pune, Maharashtra, India

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Abstract - Synthesizing , analyzing the patterns , relations best alternative hence individual have list of food that can
and rules among the data known to be as mining. be made with the items available from the inventory.
Injecting the approach in the market gains the maximum
Extraction is basically done by the process of extracting useful
profit guarantee.[3]
relations and patterns from the massive database that is
where the database is stored in data warehouses. 2.LITERATURE SURVEY
Proposed system does the same work as the methodology of
data mining that is finding relations and patterns among the Basic idea behind the Mining process is to extract patterns
data. from massive database. Recognition of specific patterns from
By implementing advanced techniques in data mining like database is a challenging task.[1]
machine learning it would enhance the scope of the system. By avoiding the redundancy from the patterns specific
patterns can be made. Massive datasets has similarities in
patterns. Proposed system neglects the similarity between
the patterns resulting in best solutions possible.
Key Words: mining, Machine learning, Patterns, Recommender
Databases containing huge data might have noisy datasets in
Knowledge discoveries
it. This will result in pattern anomaly.[3]
Retrieving the specific pattern process extremely beneficial
in knowledge and discoveries from processed data to benefit
1.INTRODUCTION the industries.

What's for dinner? Every household face this problem


almost every day. So to resolve these kind of situation this 3.EXISTING SYSTEM
novel approach will help the end user to give the best
suggestions depending on the available inventory. 1. Recommender systems that are available today appends
Our Indian culture has rich set of festivals on which we the user about various recipes.
always cook some special cuisines. 2. Output of the recommender system is quite unfeasible
On the basis of these days this system will recommend the sometimes due to lack of available ingredients.
end user various dishes that can be prepared. 3. Recommender system may not give the result as per the
By implementing advanced techniques in data mining like users taste.
machine learning, it would enhance the scope of this system. 4. Indian culture has sets of in particular recipes . Existing
Depending on your patterns the system will guide end user system would give recipes like thai foods , Chinese . It won't
breakfast, brunch, lunch and dinner. Every mankind has a be acceptable by Indian consumers.
different taste when it comes to food. It can relate patterns of
the system to the taste of individual.[2] 4.Proposed System
In early life, problems like what to cook is major issue.
People may get confused about the food. To tackle the 1. Recommender systems that are available today appends
problems like the same recommender systems are the user about various recipes.
developed. such system are used for example, to recommend 2. Output of the recommender system is quite unfeasible
a product that may interest a buyer. sometimes due to lack of available ingredients.
This approach may be deployed in market for commercial 3. Recommender system may not give the result as per the
purpose for using in restaurants, malls etc. System gives users taste.
commendations for individuals taste. Proposed system is 4. Indian culture has sets of in particular recipes . Existing
designed to tackle problems like what's for dinner! As a system would give recipes like thai foods , Chinese . It won't
result of this situation many studies and knowledge be acceptable by Indian consumers.
techniques comes in picture for recommendation system.
Generations of our age get irritated by consuming same
type of food every day. Recommendation system provides

2017, IRJET | Impact Factor value: 5.181 | ISO 9001:2008 Certified Journal | Page 535
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395 -0056
Volume: 04 Issue: 01 | Jan -2017 www.irjet.net p-ISSN: 2395-0072

5. ARCHITECTURE DIAGRAM

Fig. 1: Architecture diagram(Food recommendation system)

6.CONCLUSIONS

The system provides a user friendly interface which would


interactively receives information from approached system
which gives optimal solution for end user.

REFERENCES

[1] A. Kumar, P. Tanwar and S. Nigam, "Survey and


evaluation of food recommendation systems and
techniques," 2016 3rd International Conference on Computing
for Sustainable Global Development (INDIACom), New Delhi,
2016, pp. 3592-3596.

[2] W. Husain, Lee Jing Wei, Sooi Li Cheng and N. Zakaria,


"Application of data mining techniques in a personalized diet
recommendation system for cancer patients," 2011 IEEE
Colloquium on Humanities, Science and Engineering, Penang,
2011, pp. 239-244.

[3] M. Phanich, P. Pholkul and S. Phimoltares, "Food


Recommendation System Using Clustering Analysis for
Diabetic Patients," 2010 International Conference on
Information Science and Applications, Seoul, 2010, pp. 1-8.
doi: 10.1109/ICISA.2010.5480416.

2017, IRJET | Impact Factor value: 5.181 | ISO 9001:2008 Certified Journal | Page 536

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