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Conspiracy's Menu and Craft Cocktail Offerings

Jen Sabo, a pediatric dietitian and former waitress, and husband Mark, a Simsbury pediatrician, are nearing the completion of transforming this “lost” space overlooking Middletown's Main Street into a pre-Prohibition-style craft cocktail, beer, cheese and charcuterie bar and restaurant called Conspiracy.

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Cassandra Day
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596 views3 pages

Conspiracy's Menu and Craft Cocktail Offerings

Jen Sabo, a pediatric dietitian and former waitress, and husband Mark, a Simsbury pediatrician, are nearing the completion of transforming this “lost” space overlooking Middletown's Main Street into a pre-Prohibition-style craft cocktail, beer, cheese and charcuterie bar and restaurant called Conspiracy.

Uploaded by

Cassandra Day
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cheese

Cheese Plate: Selection of three ($15), five ($25), or seven ($32) New
England cheeses.
With brandied Hard Rain Farm fig jam, Jones honeycomb, and
Lyman Orchard pears

Charcuterie: Selection of three ($18) or five ($25) fresh smoked meats


from the New England Charcuterie Company

Cheese and Charcuterie: Selection of smoked meats and cheeses ($28)

Vegan Cheese Plate and Charcuterie: Selection of faux cheese and


meat ($18)

Bread and Butter Basket: Selection of warm bread with house made
butter

Entrees
Baked Brie: Vermont brie wrapped in house made puff pastry served
family style with apricot, quince and cinnamon

Great Hill Blue Tart: Fig and Massachusetts blue cheese, with house
pomegranate reduction

Fondue: Maines Fuzzy Udder Sheep Gouda with fresh Wave Hill
Bread and house made soft pretzel for dipping

Macaroni and Cheese: Four New England cheese blend with jalapenos
and house salsa

Middletown Arepas: Queso Fresco, Caribbean rum marinated baked


plantain, avocado
Fennel and Goat Cheese Salad: Reynolds Farm Rhode Island Goat
cheese, shaved caramelized fennel, lemon zest

Grilled Cheese
The Wassail: Hartford Baking Company Sourdough, blend of three
New England Cheeses, apple and bacon confit ($10)

The Broken Shaker: Locally foraged mushrooms, blend of Cato Corner


cheese, fenugreek, on Wave Hill Marble Rye ($11)

The Anvil: Pimento Cheese, heirloom tomato, on Wave Hill Honey


Whole Wheat, hot sauce on the side ($10)

The Grand Army: Smoked Cheddar, champagne grape mustardo, on


Wave Hill Buttermilk White ($10)

*all served with Deep River Chips. Add soup for dipping ($2)

Soup of the Day


Smoked Green Tomato and cilantro (cup: $3, bowl: $5)

Dessert
Cheese and Thorncrest Farm Truffles Pairing: ($10)

Selection of Thorncrest Farm Truffles: ($2 per truffle)

Grey Owl: Canadian surface ripened goats milk cheese known the
world over as the paragon of dessert cheese ($7)

Seasonal Selection of Micheles Pies: ($6 per slice, add $2 a la mode)

Late Night Waffles

Buttermilk: light, airy with choice of syrup


Apple Pie: cardamom, allspice, nutmeg, cinnamon

Three Berry Compote: black, blue and bramble berry

Red Velvet: just like the cupcake only more waffle-y, pecan
crema

Tropical: pineapple, coconut lime syrup

* choice of grade B (believe it or not thats the best one!) Vermont maple,
sorghum, bourbon maple, Lyles cane, agave, honey siracha syrup
* make any a la mode ($2)

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