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Dinner Menu Wine List

The document is a dinner menu for a restaurant that serves seafood, steaks, pasta, and more. It lists appetizers and soups, salads, sandwiches and burgers, fresh fish options including tilapia, trout, tuna and salmon, shellfish and steak dishes, pasta entrees, sides, and a wine list. Customers can dine daily at 4pm or order lunch Monday through Friday at 11:30am.
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0% found this document useful (0 votes)
103 views2 pages

Dinner Menu Wine List

The document is a dinner menu for a restaurant that serves seafood, steaks, pasta, and more. It lists appetizers and soups, salads, sandwiches and burgers, fresh fish options including tilapia, trout, tuna and salmon, shellfish and steak dishes, pasta entrees, sides, and a wine list. Customers can dine daily at 4pm or order lunch Monday through Friday at 11:30am.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu

Served Daily at 4:00pm (Call on Holidays) / Full Lunch Menu Served Monday - Friday at 11:30am

Soup, Small Salads & Appetizers


Fresh Shucked Oysters On The Half Shell - Always A Fresh Selection - Ask Your Server Whats Fresh Out Of Bed!
Seafood Chowder - New England Style with Oyster Crackers ............................................................... Cup - 7.49 Bowl 8.99
Soup Of The Day - ................................................................................................................................. Cup - 4.99 Bowl 7.99
Maryland Crab Cakes - Habanero Tartar & Green Onion Vinaigrette ........................................................................................ 11.99
Dry Cracked Ribs Fried Riblets, Cracked Pepper, Sea Salt, Pinch of Garlic ................................................................... 14.99
Calamari - Fried - Cajun Spiced, Chipotle Mayo ......................................................................................................................... 10.99
Grilled - Wood Grilled, Pico De Gallo ......................................................................................................................... 10.99
Duo - The Best of Both Fried & Grilled ..................................................................................................................... 10.99
Pesto & Chorizo Flatbread - Pesto, Chorizo Sausage, Bocconcini & Parmesan ..................................................................... 8.99
Margherita Flatbread - Roasted Tomato Sauce, Bocconcini, Fresh Basil ................................................................................. 7.99
Ahi Tartare Tacos (3) - Crisp Wonton Taco, Wasabi Cream Cheese, Sweet Chili Vinaigrette ................................................... 12.99
Coconut Shrimp - Large Gulf Shrimp, Shredded Coconut, Thai Sauce .................................................................................... 15.99
PEI Mussels - White Wine, Garlic, Butter & Herbs or Spicy Tomato .......................................................................................... 13.99
Shrimp Cocktail - Large Gulf Shrimp ( 3 ), Cocktail Sauce, Fresh Lemon ................................................................................. 15.99
Grilled Sea Scallops (3)- Bacon Wrapped, Wood Grilled, Seafood Sauce .............................................................................. 17.99
Beet Salad - Spiced Pecans, Baby Greens, Goat Cheese, Citrus - Balsamic Vinaigrette ......................................................... 8.99
Caesar Salad - Shaved Parmesan, Classic Dressing, Croutons ................................................................................................ 7.99
Seared Ahi Tuna - Peppercorn Crusted, Seared Rare, Wasabi Vinaigrette, Cucumber Salad ................................................. 12.99

Two Handers & Entree Salads


Jakes House Salad - Walnuts, Feta Cheese, Mandarin Orange, Red Onion, Poppy Seed-Balsamic Vinaigrette ................... 11.99
Customize Your Salad - Add Grilled Chicken - 3.99 / Add Grilled Tenderloin - 5.99 / Add Grilled Salmon or Shrimp - 4.99
Cabo Salad - Grilled Chicken, Black Beans, Avocado, Sweet Corn, Tomato, Cheddar Cheese, Crispy Tortillas,
Jalapeno Peppers, Slivered Romaine, Lime-Cilantro Dressing ............................................................................................ 14.99
Bronzed Tuna Super Food Salad - Seared Rare, Kale, Quinoa, Dried Cranberries, Walnuts,
Feta, Mandarin Oranges, Cider Vinaigrette, Balsamic Reduction ............................................................................................... 18.99
Kansas City Burger - All the Fixings / Add Cheese - 1.29 / Add Blue Cheese Crust with Caramelized Onions - 1.99 ......... 12.99
Surf & Turf Burger - With Grilled Shrimp, Fontina, Crispy Onion Strings, Chipotle Aioli ........................................................... 15.99
Lobster & Shrimp Roll - Lobster & Shrimp Salad, Grilled Top Sliced Bun, Tomato & Lettuce ................................................. 18.99
Crispy Fish Sandwich - Panko & Herb Coated BC Ling Cod, Remoulade, Tomato, Lettuce, Brioche Bun .............................. 15.99
Beef Dip - Toasted Panini, Au Jus, Horseradish Cream .............................................................................................................. 15.99
Fish Tacos (2) - Bronzed Tilapia, Napa Cabbage, Pico De Gallo, Flour Tortillas, Cilantro Lime Aioli ...................................... 15.99

Reel Fresh Fish


Blackened Tilapia........................................................ 24.99 Pan Seared Lake Erie Pickerel ................................ 28.99
Jakes Signature Spice, Grilled Pineapple Salsa, Mashed Potato, Lemon Beurre Blanc,
Citrus Scented Rice, Seasonal Vegetable Seasonal Vegetable
Red Pesto Rainbow Trout........................................... 21.99 Yellow Perch ............................................................. 29.99
Wood Grilled, Roasted Red Pepper - Sun Dried Fresh Great Lakes Fillets, Seasoned Flour & Fried
Tomato & Basil Pesto Glaze, Rice Pilaf, Seasonal Vegetable Crisp, Fresh Cut Fries, Coleslaw, Jakes Lemon Tartar
Yellowfin Tuna ............................................................. 29.99 Snake Bite Salmon .................................................... 24.99
Wood Grilled, Soy-Honey-Wasabi Sauce, Wood Grilled, Snake Bite BBQ Glazed,
Seasonal Vegetable, Citrus Scented Rice Sweet Potato Gratin, Seasonal Vegetable

Combinations & Shellfish


Lobster Tail Dinner - Two 6oz Cuban Lobster Tails, Butter ....................................................................................................... 48.99
Top Sirloin & Lobster Tail - 7oz Top Sirloin, Cuban Lobster Tail ............................................................................................... 41.99
Shrimp & Scallops - Roasted Garlic Butter Sauce, Shallots ..................................................................................................... 29.99
Alaskan King Crab - 1 1/4 lb Steamed King Crab, Butter ......................................................................................................... 49.99
Surf & Surf - Mesquite Spiced Atlantic Salmon & Shrimp .......................................................................................................... 27.99

Wood Grilled Steaks


Top Sirloin - 7oz Canadian AAA ...................................................................... .......................................................................... 23.99
Rib Eye - 16 oz USDA Choice, Bone In ...................................................................................................................................... 32.99
Filet Mignon - Two 4oz Tenderloin Medallions ........................................................................................................................... 29.99
Customize Your Steak - Shallot & Merlot Sauce - NC / Blue Cheese Crust - 3.00 / Sauteed Mushrooms 4.00
Skewer of Shrimp - 6.00 / 7oz Lobster Tail - 18.00 / 1/2lb King Crab - 20.00

Pasta & Entrees


BBQ Baby Back Ribs - Beer Braised, Wood Grilled, Sweet BBQ Sauce, Cole Slaw....... Half Rack - 15.99 Full Rack 23.99
Seafood Linguine - Tiger Shrimp, Sea Scallops & Mussels, Spicy Creole Sauce .................................................................. 28.99
Penne Chicken ala Vodka - Tomato, Bacon, Mushrooms, Broccoli, Vodka Cream Sauce ...................................................... 16.99
Fish & Chips - Fresh Fillets, Beer Batter, Fresh Cut Fries, Coleslaw, Lemon Tartar, Cole Slaw....Haddock-15.99 Halibut... 19.99

A Little on the Side


Sweet Potato Fries & Chipotle Dip - 5.99 / Mashed Potato - 3.99 / Market Vegetables - 3.99
Sweet Potato Gratin - 3.99 / Basket of Bread - 1.99 / Simple Green Salad - 5.99 / Fresh Cut Fries - 4.99
Wine List
Local White Wine 6 oz 9 oz Litre Bottle
PINOT GRIGIO - Creekside Estates, VQA 8 11.5 23 32
SAUVIGNON BLANC - Peninsula Ridge, VQA 8 11.5 23 32
REISLING - Tawse Estates, VQA 8 11.5 23 32
ROSE - Tawse Estates, VQA 8 11.5 23 32

Local Red Wine 6 oz 9 oz Litre Bottle


MERLOT - Creekside Estates, VQA 8 11.5 23 32
CABERNET MERLOT - Peninsula Ridge, VQA 8 11.5 23 32
PINOT NOIR - Inniskillin, VQA 8 11.5 23 32

House White Wine 6 oz 9 oz Litre Bottle


CHARDONNAY - Rodney Strong, California 12 17 34 50
CHARDONNAY - Beringer Estates, California 9 13 25 37
SAUVIGNON BLANC - Kim Crawford 2014, New Zealand 11 16 32 48
SAUVIGNON BLANC - Monkey Bay, New Zeland 9.5 13.5 26 38
PINOT GRIGIO - Robert Mondavi, California 9 13 25 37
PINOT GRIGIO - Hogue, Washington State 9 13 25 37

House Red Wine 6 oz 9 oz Litre Bottle


CABERNET SAUVIGNON - Rodney Strong, California 12 17 34 50
CABERNET SAUVIGNON - Dreaming Tree, California 10 14 28 40
CABERNET MERLOT - Woodbridge Mondavi, California 9 13 25 37
MERLOT - Rodney Strong, Sonoma Valley California 12 17 34 50
SYRAH - Blackstone, California 9 13 25 37
SHIRAZ CABERNET - Cliff 79, Australia 9 13 25 37
MALBEC - Marcus James, Argentina 9 13 25 37

White Wine Bottle


CHARDONNAY - Oyster Bay 2014, New Zealand ................................................................................................................................... 40
REISLING - Paul Zink 2014, Alsace France ............................................................................................................................................. 38
PINOT GRIGIO - Tiefenbrunner Alto Adige 2014, Italy ............................................................................................................................. 45
CHARDONNAY - Mer Soleil 2013, California ........................................................................................................................................... 79
CHABLIS - Chateau De Maligny 2014, France ......................................................................................................................................... 55
FUME BLANC - Robert Mondavi 2013, Napa Valley California ............................................................................................................... 55
CHARDONNAY - Perpetua Mission Hill, 2011, B.C .................................................................................................................................. 75
CONUNDRUM - Wagner Family 2012, Napa Valley California ................................................................................................................ 60
CHARDONNAY - Cakebread 2011, Napa Valley California ................................................................................................................... 100

Red Wine Bottle


BAROLO - Beni Di Batasiolo 2011, Italy ....................................................................... ........................................................................... 68
MERLOT - Cannonball Sonoma 2013, California ..................................................................................................................................... 49
MERLOT - Blackstone 2013, California ....................................................................... ............................................................................ 40
MERLOT - Reserve Mission Hill 2013, B.C ....................................................................... ....................................................................... 48
SHIRAZ - Peppertree Clare Valley 2012, Australia .....................................................................................................................................60
AMARONE DELLA VALPOLICELLA - Brigaldara 2011, Italy ......................................................................................................................95
PINOT NOIR - Lafond, Sta. Rita Hills, Santa Barbara 2013, California .................................................................................................... 85
PINOT NOIR - Rodney Strong, Russian River 2013, California ............................................................................................................... 55
PINOT NOIR - Meiomi, 2014, Sonoma, California ................................................................................................................................... 75
CABERNET SAUVIGNON - Cakebread Cellars, 2012, California ........................................................................................................... 175
CABERNET SAUVIGNON - Frogs Leap, Rutherford, 2012, California ................................................................................................... 120
CABERNET SAUVIGNON - Caymus Vineyards 2013, California ........................................................................................................... 150
CABERNET SAUVIGNON - Decoy Duckhorn 2013, California ..................................................................................................................70
CABERNET SAUVIGNON - One Point Five Stags Leap 2012, Napa .................................................................................................. 190
CABERNET SAUVIGNON - Rockaway Rodney Strong 2012, Sonoma ................................................................................................ 155
CABERNET SAUVIGNON - Brothers Rodney Strong 2012, Sonoma ................................................................................................... 150
CABERNET SAUVIGNON - Alexanders Crown Rodney Strong 2012, Sonoma ................................................................................... 160
BRUNELLO DI MONTALCINO - Altesino 2010, Italy .............................................................................................................................. 100
ZINFANDEL - Caymus Vineyards 2013, California .................................................................................................................................. 85
ZINFANDEL - Lot Number 62 Old Vine Red Marietta Cellars, Sonoma .................................................................................................. 60

Champagne & Sparkling Bottle


PROSECCO - Ruffino, Italy ....................................................................... ......................................................................... 4oz $7 40
POL ROGER - France ....................................................................... ....................................................................................................... 75
DOM PERIGNON, - 2004, France ...................................................................... .................................................................................... 295

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