List of Technologies of ICAR CIPHET Ludhiana Available For Comercialization
List of Technologies of ICAR CIPHET Ludhiana Available For Comercialization
List of Technologies of ICAR CIPHET Ludhiana Available For Comercialization
Machines/Structures/Materials
1. CIPHET-Pomegranate Aril Extractor
2. Automatic Litchi Peeler
3. Automatic Custard Apple Pulper
4. Power operated Groundnut pod Decorticator
5. Makhana popping machine (Gorgon Nut, Euryale ferox)
6. CIPHET-Aonla grader
7. CIPHET-Aonla Pricking machine
8. CIPHET Aonla shredder
9. CIPHET-Cryogenic spice grinding system
10. CIPHET Tomato Grader
11. Potato peeler cum washer
12. Autoclavable microencapsulation system with multi stage break up two fluid nozzle
for clean production of microcapsules
13. Blender cum mixer for pretreatment of oilseeds for enhancing oil yield
14. Mechanized system for minimal processing
15. Ber Fruit Grader
16. CIPHET Fruit collector cum grader for saving of fruits
1. Castor Depodder and Decorticator
17. Composite mini dal mil for Pigeon pea
18. Evaporative cooled room (2 ton)
19. Evaporative Cooled structure (5-7 tons)
20. Fish Descaling Machine
21. Fish Processing Table cum Retail Sales Unit
22. Guar Seed Dehulling Machine and Process for Dehulling
23. Groundnut deskinner-2010
2. Lotus seed decorticator
24. Low Cost Tray Dryer Having a Unique Design of Plenum Chamber
25. Microencapsulator with multiple air jet droplet generator for production of
microcapsule
26. Mobile iced fish storage and transport chamber
27. Mobile agro processing unit suggested for cleaning, grading, destoning of food grains
28. Mustard dehulling pilot plant
29. Ohmic heating system for stablization of rice bran
30. Millet processing plant
31. Poultry Processing Table and Poultry Slaughter Cone
32. Sunflower Dehuller
Hand Tools/Small gadgets
Processes
1. Dried Onion Flakes and Powder
2. Low fat meat emulsion and process for making the same
3. Low cost poly house/shed house technology
4. Method of determining maturity of intact mango in tree
5. Method of Predicting Maturity Stage and Eating Quality of Indian Mangoes using
Near Infrared Spectroscopy
6. Minimal processing of Vegetables
7. Production of Ginger powder
8. Process for preparation of alcoholic beverage with Nutraceutical properties from
Kinnow peels
9. Vermi- drain based technology for promoting plant growth
10. Process for production of beetroot powder
11. A new process for milling of millets to get refined powder
12. Process of manufacturing mix for ready to constitute makhana kheer
13. Processing of Aonla for manufacturing of value added products
14. A new technique for Processing of the Mustard Seed for Reducing refining cost and
Improving Quality of Oil.
15. A process of separating a compound containing allylisothiocynate from mustard seed
(Bioinsecticide from mustard seed)
16. A low energy process of dehulling of mustard seeds
17. Tomato puree manufacturing and bottling technology
Products
1. Porous bricks
2. Groundnut Based Flavoured Beverage, Curd And Paneer
3. Mustard sauce
4. Rice husk based bleaching material for oil refining
5. Pearl millet Based extrudates, pasta and weaning mix
6. Pearl millet based ready to reconstitute upma and halwa
7. Process for making green chilli puree and powder
8. Blended guava leather/bar
9. Ready to reconstitute mustard (Brassica juncea) Saag
10. Production of Cattle feed from Potato Industry waste
11. Value added products from meat
12. Dried beetroot supplemented extrudates
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