United States Patent (191: Brunke Et A1. (11) Patent Number: (45) Date of Patent
United States Patent (191: Brunke Et A1. (11) Patent Number: (45) Date of Patent
United States Patent (191: Brunke Et A1. (11) Patent Number: (45) Date of Patent
3;:3m1.2:2.8 30%.3:
gkg
~
m
.
rR(min) (%)
S nil a r IT
o0
I
MM FIG.2
US. Patent Jun. 28, 1988 Sheet 3 014 4,753,924
i 5 I625
0
3500 5600 2500 2600 I600 1600 who who who 860 cm-'
Absorptin
oii?l
(d)
l.l8~fl.l5
(d)
(b) 2.2m)
(c)
5.9-6} 5.53(b)
(a)
W
1'; I3 '2 dlppmlb
FIG.7
190M
4,753,924
1 2
PROCESS FOR THE PREPARATION OF -continued
4,4,7-TRIMETHYL-3,4,7,8-TETRAHYDRO-2(6H)
NAPHTHALENE-ONE //
on
\ 55
+
o
1
60
//
65
4,753,924
3 4
-continued -continued
OH
04
(3-6)
.13 15
O
iprz
9 Nb 9
_
EtO
16
M
O
E
0%
AA
\ i? o / / 71
> 1
PhS
.17 18
4,753,924
-continued
OH
0
(C1193 SK)
i1 \
20a
0%
20b
19
Example 4 Example 7
55
Elimination reaction of 3-oxo-a-ionol acetate at
200220 C. Strawberry fragrance Parts
amyl acetate 34.0
150 g 3-oxo-a-iono1 acetate (22) was added dropwise amyl butyrate 15.0
within one hour to a solution of 24 g of anhydrous amyl valerate 15.0
sodium acetate in 250 g ethylene glycol at a temperature anethole 1.5
of 200~220 C. with stirring. Acetic acid formed was benzyl acetate 85.0
distilled off. After two hours of agitating at 200220 butyric acid 15.0
cinnamic isobutyrate 7.0
C., the mixture was allowed to cool down to room cinnarnic valerate 9.5
temperature, diluted with water and extracted with oenanthic ether 1.5
toluene. Subsequently the combined organic phase was 65 diacetyl 10.0
neutral washed and concentrated to yield 98 g of raw ethyl acetate 50.0
ethylamyl ketone 15.0
product. After distillation through a 20 cm Vigreux ethyl butyrate 30.0
column, 53.5 g of bicyclic ketone (21) of 70% purity ethyl cinnamate 52.0
4,753,924
13 14
-continued DB-wax packing, temperature program l00200n
Strawberry fragrance Parts C., 2 C./min).
FIG. 4. Gas chromatogram of the mixture of products
ethyl heptylate 2.5
ethyl-methylphenyl glycidate 260.0 according to Example 4 (30 m glass capillary tube,
ethyl propionate 150 DBwax, temperature program l00240 C., 10
ethyl valerate 60.0 C./min).
hydroxyphenyl-Z-butanone 5.0 FIG. 5. IR spectrum (?lm) of (21).
(10% soln. in ethanol) FIG. 6. Uv spectrum (methanol) of (21).
B-ionone 6.5
citral 1.0 FIG. 7. 1H-NMR spectrum of (21) (60 mHz, CCl4, TMS
10 as inner standard).
maltol 70.0
methyl anthranilate 7.0 FIG. 8. Mass spectrum of (21) at 80 eV (m/z=m/e
methyl cinnamate
methyl salicylate
35.5
6.5
(mass/charge)).
neroli oil 0.5
We claim:
phenylethyl alcohol 1.5 1. A process for scenting cosmetic goods, commercial
15
'y-undecalactone 58.5 goods or technical goods or for aromatizing foods or
vanillin 70.0 semi-luxuries which comprises adding a scenting quan
triethyl citrate 1000.0 tity to said cosmetic goods, commercial goods or tech
ethanol 60.0
nical goods or an aromatizing quantity to said foods or
2000.0
20
semi~luxuries of a synthetic mixture prepared by sub
jecting 3-oxo-a-ionol of the formula
This composition, in conventional strengths, pos
sesses a strong strawberry-like fragrance. If, instead of
ethanol, 60 parts of ketone (21) are introduced, the
fragrance will be enriched by softer, creamy gustatory
aspects which liken the resulting impression to natural
strawberry aroma. Alternatively, when the mixture of
compounds (3) to (6) and (21) is introduced (Example
3), a favourable modi?cation of the original strawberry to an elimination reaction to produce 4,4,7-trimethyl
aroma is accomplished as more fullness is added but also 3,4,7,8-tetrahydro-2(6H)-naphthalene-one of the for
some woody qualities appear which are reminiscent of mula
strawberry kernels.
Example 8
O/
/
.8
in pure form or mixed with 3,5,5-trimethyl-4-butenyle
dene-cyclohex-2en-l-one of the formula
furfural 5.0
cumarin 15.0
vanilla extract (10% in propylene glycol) 150.0
clove-leaf oil
coriander oil
amyl isovalerate
ethanol
propylene glycol
5.0
1.0
5.0
201.5
550.0
970.0
45
0 Q5
wherein said synthetic mixture contains at least 0.1% of
said naphthalene-one.
At a dosage of 80 g per 100 Kg of tobacco, this com 2. A process for scenting cosmetic goods, commercial
position enhances the dark tobacco character and pro goods or technical goods or for aromatizing foods or
duces the impression of more mouth-?ll when smoking semi-luxuries which comprises adding a scenting quan
and also emphasizes the spiciness and tar presence. The tity to said cosmetic goods, commercial goods or tech
addition of 30 parts of the mixture (2) thru (6) and (21) 55 nical goods or an aromatizing quantity to said foods or
(Example 3) creates a fragrance which, at similar semi-luxuries of a synthetic distillation fraction pre
strength, has a clearly stronger Virginia tobacco char pared by ?rst converting 3-oxo-a-ionol of the formula
acter.
FIG. 1. Gas chromatogram of the mixture of dehydra
tion products according to Example 1 (KHSO4/ 100
C.) (60 m glass capillary tube, DB-wax packing,
temperature program 100-200 C., 2 C./min).
FIG. 2. Gas chromatogram of the mixture of dehydra 0
4
tion products according to Example 2 (60 m glass
capillary tube, DB-wax packing, temperature pro 65 into a low-carbon alky ester and then treating the ester
gram l00-200 C., 2 C./min). with an alkali metal hydroxide or acetate or an alkaline
FIG. 3. Gas chromatogram of the mixture of products earth metal hydroxide or acetate in a non-protonic sol
according to Example 3 (60 in glass capillary tube, vent at 180 C. to 230 C. to produce 4,4,7-trimethyl
4,753,924
15 16
15
20
25
35
50
55
60
65