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    Inventory of Training Resources

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    frank
    This document provides an inventory of training tools, materials, and facilities for a cookery qualification. It lists a wide range of supplies including meats, seafood, produce, dry goods, and miscellaneous items. It also lists an extensive set of tools, equipment, and facilities including knives, pots, pans, utensils, appliances, work tables, storage, and teaching spaces. The inventory appears to fully stock a commercial kitchen for training cookery students.

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    Inventory of Training Resources

    Uploaded by

    frank
    545 views7 pages
    This document provides an inventory of training tools, materials, and facilities for a cookery qualification. It lists a wide range of supplies including meats, seafood, produce, dry goods, and miscellaneous items. It also lists an extensive set of tools, equipment, and facilities including knives, pots, pans, utensils, appliances, work tables, storage, and teaching spaces. The inventory appears to fully stock a commercial kitchen for training cookery students.

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    This document provides an inventory of training tools, materials, and facilities for a cookery qualification. It lists a wide range of supplies including meats, seafood, produce, dry goods, and miscellaneous items. It also lists an extensive set of tools, equipment, and facilities including knives, pots, pans, utensils, appliances, work tables, storage, and teaching spaces. The inventory appears to fully stock a commercial kitchen for training cookery students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    545 views7 pages

    Inventory of Training Resources

    Uploaded by

    frank
    This document provides an inventory of training tools, materials, and facilities for a cookery qualification. It lists a wide range of supplies including meats, seafood, produce, dry goods, and miscellaneous items. It also lists an extensive set of tools, equipment, and facilities including knives, pots, pans, utensils, appliances, work tables, storage, and teaching spaces. The inventory appears to fully stock a commercial kitchen for training cookery students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Inventory of Training tools materials and facilities

    Qualification Title: COOKERY NC II

    Resources for Skills practice of Competency #1 ______________________________


    Supplies and Materials As per TR As per Remarks
    Inventory
    MEAT
    Beef
    Pork
    Lamb/mutton
    Veal
    POULTRY
    Chicken
    Duck
    Turkey
    Pigeon, etc.
    SEAFOOD
    Fish
    Shellfish
    Crustacean
    PERISHABLES
    Vegetables
    Fruits
    Dairy products
    Processed food
    DRY GOODS (GROCERIES)
    Sauces
    Spices and herbs
    Seasoning
    Canned fruits
    Canned vegetables
    Noodles
    Pasta
    Rice
    Flour
    Sugar
    Beans
    FACILITIES
    Workshop
    Laboratory
    Audio-visual room
    Lecture room
    Storage/stock room
    Research room/Library
    REFERENCES
    Books
    Manuals
    Charts
    CDs
    Video tapes
    Pictures
    Magazines
    MISCELLANEOUS
    Charcoal
    Toothpicks
    Aluminum foil
    Wax paper
    Cling wrap
    Tissue paper
    Paper towel
    Liquid soap
    Tools As per TR As per Remarks
    Inventory
    Chefs knife 10 pcs
    Boning knife 8 pcs
    Oysters knife 4 pcs
    Cleaver knife 2 pcs
    Tenderizer, medium,small 8 pcs
    Skimmer, fine 8 pcs
    Wire skimmer, small 8 pcs
    Skimmers, spider 8 pcs
    Strainer,small,fine 8 pcs
    Siever,small 8 pcs
    Strainer,medium fine 8 pcs
    Turner,3 x 6 8 pcs
    Spatula 8 pcs
    Wooden spoon 8 pcs
    Parisienne spoon 8 pcs
    Zester 8 pcs
    Piping bag 8 pcs
    Pastry tubes 8 pcs
    Strainer Chinois,small 3 pcs
    Strainer Chinois, medium 2 pcs
    Funnel, small 4 pcs
    Funnel, medium 4 pcs
    Measuring spoon 6 sets
    Tongs, 8 inches 10 pcs
    Tongs, 12 inches 8 pcs
    Wire skimmer, small 8 pcs
    Skimmers, spider 8 pcs
    Strainer,small,fine 8 pcs
    Siever,small 8 pcs
    Strainer,medium fine 8 pcs
    Turner,3 x 6 8 pcs
    Spatula 8 pcs
    Wooden spoon 8 pcs
    Parisienne spoon 8 pcs
    Zester 8 pcs
    Piping bag 8 pcs
    Pastry tubes 8 pcs
    Strainer Chinois,small 3 pcs
    Strainer Chinois, medium 2 pcs
    Funnel, small 4 pcs
    Funnel, medium 4 pcs
    Measuring spoon 6 sets
    Tongs, 8 inches 10 pcs
    Tongs, 12 inches 8 pcs
    Measuring cup 8 sets
    Measuring urn 4 pcs
    Ice cream scoop 2 pcs
    Cheese Cloth 10 pcs
    Serving spoon 24 pcs
    Pepper and salt mill 4 sets
    Weighing scale, 5 kgs 2 unit
    Weighing scale, 1000 grams 4 unit
    Apple corer 8 pcs
    Wire whisk,small 8 pcs
    Wire whisk, medium 8 pcs
    Wire whisk, heavy duty 2 pcs
    Can opener 1 pc
    Kitchen scissors 8 pcs
    Soup Ladle, 3 oz 8 pcs
    Soup Ladle, 6 oz 8 pcs
    Cheese Cloth 10 pcs
    Soup Ladle, 8 oz 3 pcs
    Soup Ladle, 12 oz 2 pcs
    Kitchen spoon 8 pcs
    Kitchen spoon, slotted 8 pcs
    Kitchen forl 8 pcs
    Carving fork 3 pcs
    Pocket/pin thermometer 3 pcs
    Peelers 8 pcs
    Stock pot, large 2 pcs
    Frying pan, small 12 pcs
    Frying pan, medium 8 pcs
    Frying pan, large 2 pcs
    Colander, small 4 pcs
    Colander, medium 2 pcs
    Cutting board 16 pcs
    Fish poacher, medium 1 pc
    Casserole, small 12 pcs
    Casserole, medium 4 pcs
    Wok, small 4 pcs
    Wok, medium 1 pc
    Double Boiler, medium 1 pc
    Paellara 8 pcs
    Glass rack 12 pcs
    Soup cup rack 12 pcs
    Plate rack 12 pcs
    Baking tray, small 8 pcs
    Utility tray,stainless 12 pcs
    Roasting pan 4 pcs
    Equipment As per TR As per Remarks
    Inventory
    Electric fan 1unit
    First aid cabinet 3 unit
    Filing cabinet 3 Layers compartment 1 unit
    TV 1 unit
    Video player 2 unit
    Fire extinguisher 1 unit
    Emergency light 1 unit
    directional signage/s for each rooms 1 pc
    air condition 1 unit
    telephones 1 unit
    computers with internet connection 3 unit
    Fax machine 1 unit
    LCD 2 unit
    Air conditioner 1 unit
    Fire extinguisher 2 unit
    Combination of broiler and griddle - small 1 unit
    Exhaust hood 1 unit
    Dish washing machine (optional 3 unit
    Blender machine 1 unit
    Pressure cooker medium Salamander,
    griller 1 unit

    Braising pan - medium 8 unit


    Meat slicer - small 1 unit
    Meat chopper machine 1 unit
    Preparation table with sink & shelves
    (approx. 45x28) 8 unit

    Bain Marie table w/4 compartments 1 unit


    Working s/s table (fabricated) 2 unit
    Condiment cabinet 2 unit
    Washing sink tables w/3 compartments 1 unit
    Soak sink, optional 1 unit
    Utility shelving 8 unit
    Stainless steel rack (5 shelves 2 unit
    Utility cart 1 unit
    Floor mops 4 pcs
    Mop Squeezer 2 unit
    Broom (tambo) 4 pcs
    Dust pan 4 pcs
    Garbage bin (4 gals.) 4 unit
    Liquid soap dispenser 8 pcs

    Paper towel dispenser


    4 pcs
    Reach-in freezer 1 unit
    Preparation table with sink & shelves
    (approx. 45x28) 8 unit

    Bain Marie table w/4 compartments 1 unit


    Working s/s table (fabricated) 2 unit
    Condiment cabinet 2 unit
    Washing sink tables w/3 compartments 1 unit
    Soak sink, optional 1 unit
    Utility shelving 8 unit
    Stainless steel rack (5 shelves 2 unit
    Utility cart 1 unit
    Floor mops 4 pcs
    Mop Squeezer 2 unit
    Broom (tambo) 4 pcs
    Dust pan 4 pcs
    Garbage bin (4 gals.) 4 unit
    Liquid soap dispenser 8 pcs
    Paper towel dispenser 4 pcs
    Reach-in freezer 1 unit
    Reach-in refrigerator 2 unit
    4 burner gas range w/ oven 4 unit
    Stock pan burner 1 unit

    Prepared By: ALEMAR Q. BELLO

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