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Culinary Internship Seeker Profile

The document is a resume for a first-year student at the New England Culinary Institute seeking a 6-month internship starting in July 2017 to further their culinary knowledge and skills. The resume outlines the applicant's objective, skills including proficient knife skills and ability to work as part of a team, education including their current enrollment in a Bachelor of Arts in Culinary Arts program, previous employment detailing cars and volunteering at a cafe, and activities of running track and volunteering at an animal shelter.

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48 views1 page

Culinary Internship Seeker Profile

The document is a resume for a first-year student at the New England Culinary Institute seeking a 6-month internship starting in July 2017 to further their culinary knowledge and skills. The resume outlines the applicant's objective, skills including proficient knife skills and ability to work as part of a team, education including their current enrollment in a Bachelor of Arts in Culinary Arts program, previous employment detailing cars and volunteering at a cafe, and activities of running track and volunteering at an animal shelter.

Uploaded by

api-359625817
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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OBJECTIVE

Currently a first-year student at the New England Culinary Institute seeking a 6-month, 700-hour internship
starting on July 6, 2017 to expand my knowledge of the culinary world and gain more practical experience. I
realize that as a first-year student who is new to the field there is much more for me to learn but I bring with me an
eagerness to learn and an understanding of the basic components of the culinary arts.

SKILLS PROFILE
Demonstrates proficient knife skills
Able to work with varying personalities as part of a team
Carries out tasks in a timely and efficient manner
Able to follow directions quickly
Demonstrates attention to detail

EDUCATION
New England Culinary Institute: Montpelier, Vermont 01/2017 Present
Bachelor of Arts in Culinary Arts
Understanding of cooking theory and food science
Student council representative
Basic baking skills and familiarity with bakers percentages
Familiarity with the mother sauces
Basic knife skills and understanding of kitchen sanitation standards
Experience in both front and back of house with introductory knowledge of table service and wine
pairing

Deer Creek Mackinaw High School: Mackinaw, Illinois Graduated 2014

EMPLOYMENT AND VOLUNTEER HISTORY


Detail Technician, Lighthouse Automotive: Morton, Illinois 2013 2016
Worked as part of a team to accomplish goals
Learned time management by working on different projects with deadlines
Became proficient at detail-orientated work
Improved communication skills by working with multiple departments
Trained new employees

Caf Barista, New Castle Bible Church, Deer Creek, Illinois (volunteer) 2014-2016
Interacted with customers and trained new volunteers
Operated a latte machine and mixed ice drinks

ACTIVITIES
High School Track and Cross-country 2010-2014
Volunteer, Taps Animal Shelter Nov. 2014- July 2015

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