Difficulty: Rating: Recipe Type:: Easy 6.4 Veg

Difficulty: Easy Rating: 6.
4
Recipe Type: Veg.
Rate This Recipe Comment on This Recipe Print Friendly Version
Ingredients:
• 4 Diced tomatoes
• 2 Bowls of boiled pasta
• 1 Sliced onion
• 3 tbsp Grated cheese
• Salt and pepper to taste
• 2 Green chilies
• 1 tbsp Butter
How to make Tomato Pasta:

• Melt butter in a pan and fry
onions for a minute.
• Add chillies and tomatoes. Fry
again for one minute.
• Add boiled pasta, pepper and
salt.
• Cook the mixture for 2 minutes
and remove in a micro safe
bowl.
• Spread grated cheese over it
and microwave for 30 seconds.
• Tomato Pasta is ready.
Mail This Recipe Report typo or correction
Ingredients:
2 cups semolina (sooji, rava)

1/2 cup rice (chawal) flour
1/2 cup buttermilk
1/4 tsp asafoetida
salt (namak) to taste
1 inch ginger (adrak)
4 green chillies
10-12 curry leaves (kari patta)
1/4 cup coconut (narial) (scraped)
12 cashewnuts
2 tblsp peppercorns
1 tsp cumin seeds
2 tblsp vegetable fat (ghee)
refined oil (tel) to fry
How to make rava dosai:
• Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. Stand the
batter for at least 6 hours.
• Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut
into very small bits.
• Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it
and add to the batter.
• Mix the chopped greens, coconut and cashew into the batter. Stir well.
• Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava.
• Pour a tablespoon oil around and on the dosa.
• Cook till it is crisp and golden in color. Remove and serve hot.
IDLI RECIPE
Ingredients:
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
How to make idli sambhar:
• Pick, wash and soak the daal overnight or for 8 hours.
• Pick, wash and drain the rice. Grind it coarsely in a blender.
• Grind the daal into a smooth and forthy paste.
• Now mix the grinded rice and daal together into a batter.
• Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
• Idlis are ready to be cooked when the batter is well fermented.
• Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
• Steam cook idlis on medium flame for about 10 minutes or until done.
• Use a butter knife to remove the idlis.
• Serve them with sambhar or chutney.
Ingredients:
• 2-1/2 cup Uncooked Rice
• 1 cup Urad dal (whole)
• 2 tsp Fenugreek Seeds
• Salt to taste
• 2 tbsp Oil for cooking
For Masala:
• 3 Boiled potatoes (peeled and chopped)
• 1 Onion (chopped)
• 2 Chillies (chopped)
• 1 tsp Tumeric Powder
• 1 tsp Chana dal
• 1/2 tsp Mustard seeds
• Salt to taste
How to make Masala Dosa:

• Wash and soak urad dal, long grain rice
and fenugreek seeds separately for at least
6 hours in water.
• Now grind them together by adding
requisite amount of water to make a fine
paste.
• Add salt and set the mixture aside for
fermentation for a day.
• Saute onions, mustard seeds, chana dal
and chilli in a pan with oil.
• Add chopped potatoes, tumeric and salt
and stir continuously.
• Cook it for a few minutes.
• Pour a ladle of the batter on a non-stick
pan and give it a circular shape.
• Drop little oil around it and turn over when
bubbling appears.
• Fill in the center of dosa with a spoonful of
masala and fold it.
• Masala dosa is ready.
• Serve it hot with sambhar and freshly
prepared coconut chutney.
Ingredients:
* Vegetable Steaks - 4 (or) any other vegetable cutlet of your choice

* Tomato ketchup- 2 tsp
* Sliced buns- 4
* Onion-1 (cut into thin round slices)
* Tomato- 1 (cut into thin round slices)
* Carrot- 1 (cut into thin round slices)
* Cabbage leaves- 4
* Turmeric powder- 1/4 spoon
* Salt
* Butter- 2 tsp
* Dalda- 2 tsp
Method:
Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the
cabbage leaves & carrots in that hot water and leave it for 10 minutes. Then
take the vegetables from the water and drain on paper towels.
Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to
the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or)
cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare
all the buns in the same manner.
Ingredients:
• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
How to make Paav Bhaji:

• Cut all the vegetables into small
pieces.
• Fry onions in melted butter.
• Add vegetables and garlic and mix it
well.
• Cook it till it turns tender.
• Add butter and cook it for 5
minutes.
• Place the Paavs on heated tawa and
add spread butter on it.
• Cook it till it turns brown.
• Hot Pao Bhaji is ready.
INDIAN RECIPES : VEGGIE BURGER RECIPE

Veggie Burger is a delectable snack usually served with French fries and salad. Learn How To Make
Veggie Burger by following this easy recipe.
Difficulty: Average Rating: 7.2

Recipe Type: Veg.
Ingredients:
• 3 Carrots (sliced)
• 1 Beans (diced)
• 1 Cabbage (shredded)
• 1 Broccoli (diced)
• 2 Mushrooms (diced)
• 1 Onions (diced)
• 2 pods Garlic (diced)
• 2 tbsp Wheat Flour
• ¼ cup Cheese
• Salt to taste
• Pepper to taste
• Oil for frying
How to make Veggie Burger:

• Heat oil in a pan, and add
mushrooms, onions and garlic to it.
• Sauté for 3-5 minutes; add flour,
salt, pepper, cheese and the
remaining vegetables to the above.
Mix well.
• Turnoff the flame and allow it to
cool
• Shape the above-made mixture into
patties of equal sizes and
refrigerate for at least an hour.
• After the due time, heat some oil in
a pan and fry the patties on both
sides until they turn brown on both
the sides.
• Insert any filling like ketchup,
cheese, etc, between two patties.
• Veggie Burger is ready to eat.
Serve hot.
INDIAN RECIPES : INDIAN SPRING ROLLS RECIPE

Indian Spring Rolls is a popular snack. Learn how to make/prepare Indian Spring Roll by following
this easy recipe.
Difficulty: Average Rating: 8.8

Recipe Type: Veg.
Ingredients:
• For Making Rolls:
• 1/2 Cup maida (all purpose flour)
• 1 Cup milk
• A pinch Soda-bi-carb
• Oil for deep frying
• 1/4 tsp Salt
For Stuffing:
• 7-8 French beans, half boiled
• 1 Onion, finely chopped
• 1/2 Cup cabbage, cut into thin and
long strips
• 1/2 Capsicum, cut into thin and long
strips
• 1/2 Carrot, cut into thin and long
strips
• 1/2 tsp Sugar
• 1/2 tsp White Pepper
• 1 tbsp Oil
• 2 tsp Soya sauce
• 1 tsp Corn-flour
• Salt as required
• A pinch ajinomoto
How to make Indian Spring

Rolls:
• Cut the sides of the beans and put
them in boiled and salted water for
about one minute.
• Now Strain it through a strainer.
• Cut it along with all the other
vegetables into thin and long pieces
• Take a pan and heat oil in it.
• Add chopped onions and fry for
about 1 minute.
• Add sugar, ajinomoto, salt, white
pepper, all the vegetables and cook
for about 1 minute.
• Combine soya sauce with it, mix
well.
• Take a bowl and add salt to maida,
milk, along with soda-bi-carb to
make a fine batter for pancakes.
• Heat a nonstick pan and put half of
the paste onto the pan and stir the
pan so the paste spreads equally on
the pan.
• When the bottom of the pancake is
cooked, remove it from the pan and
set aside on a dry cloth, not to cook
the top portion of the pancake.
• Make the second pancake with the
remaining paste in the same way.
• Place half the stuffing on the cooked
side of each pancake and fold both
the sides onto the stuffing.
• Now hold the sides and turn
upward.
• Combine corn flour with 1 tsp water
and cover the sides with the corn-
flour paste.
• Heat oil in a pan and fry spring rolls
on both the sides until it becomes
golden brown.
• Put them on a tissue paper and cut
them into 1 inch pieces.
Ingredients:
• 2 cups Raw Rice
• 1 cup Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing
• Water to mix
• A pinch of Baking Soda
How to make Idli:

• Soak urad dal and rice separately in
water, for about 5 hours.
• After due time, grind the soaked
ingredients in a mixer to make a
smooth paste.
• Now leave the paste aside, for about
8 hours.
• Afterward add salt and baking soda
to the paste. Mix well.
• Pour the mixture gradually into the
greased cavities of an Idli Stand.
• Expose Idli Stand to steam for a few
minutes in a cooker or closed vessel.
• Then, carefully take out the stand
and remove the the idlis, using a
spoon.
• Repeat the procedure for the
remaining mixture.
• Idlis are ready. Serve them in pairs
with coconut chutney and sambhar.
Ingredients:
• 1 cup Toovar Dal
• 1/ 4 cup Coconut (grated)
• 3 Red chilies
• 1 Green Pepper (cut into pieces)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1 tsp Mustard Seeds
• 1 tsp Tamarind Paste
• 1 Pinch hing
• 2 tsp Channa dal
• 3 tsp Dhania seeds
• Pinch of turmeric Powder
• Coriander leaves
• 3 tsp Salt
How to make Sambar:

• Wash toovar dal and boil it with 3
cups of water.
• Fry chana dal, hing, dhania seeds
and red chilies for few minutes.
• Add grated coconut and fry again.
• Grind the mixture with sufficient
water.
• Heat oil in a frying pan and fry green
peppers.
• Boil vegetables, tomatoes, tamarind
paste, turmeric and salt in water.
• Add to it the mixture of third step
and cook again for 5 minutes.
• Add boiled dal to it and again boil it.
• Meanwhile fry the mustard seeds and
onions.
• Add the above contents along with
coriander leaves to the mixture and
mix well.
• Sambar is ready to serve.

Difficulty: Rating: Recipe Type:: Easy 6.4 Veg

Uploaded by

Copyright:

Available Formats

Difficulty: Rating: Recipe Type:: Easy 6.4 Veg

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Difficulty: Rating: Recipe Type:: Easy 6.4 Veg

Uploaded by

Copyright:

Available Formats

Difficulty: Easy Rating: 6.

How to make Tomato Pasta:

Mail This Recipe Report typo or correction

2 cups semolina (sooji, rava)

How to make rava dosai:

• Pour a tablespoon oil around and on the dosa.

• Pick, wash and soak the daal overnight or for 8 hours.

• Pick, wash and drain the rice. Grind it coarsely in a blender.

• Grind the daal into a smooth and forthy paste.

• Idlis are ready to be cooked when the batter is well fermented.

• Use a butter knife to remove the idlis.

• Serve them with sambhar or chutney.

How to make Masala Dosa:

* Vegetable Steaks - 4 (or) any other vegetable cutlet of your choice

How to make Paav Bhaji:

INDIAN RECIPES : VEGGIE BURGER RECIPE

Difficulty: Average Rating: 7.2

How to make Veggie Burger:

INDIAN RECIPES : INDIAN SPRING ROLLS RECIPE

Difficulty: Average Rating: 8.8

How to make Indian Spring

How to make Idli:

How to make Sambar:

You might also like