0% found this document useful (0 votes)
221 views1 page

Caas - Fbs Ncii

This competency assessment agreement outlines the units of competency to be assessed for a candidate seeking qualification in hospitality. The candidate will be assessed on basic, common, and core units including preparing dining areas, taking food and beverage orders, promoting products, and handling guest concerns. The assessor has explained the context, qualification, assessment procedures, candidate rights, and confirmed any special needs. The candidate agrees that assessment information will only be used for professional development and accessed by assessment personnel and managers.

Uploaded by

refinnejjp10
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
221 views1 page

Caas - Fbs Ncii

This competency assessment agreement outlines the units of competency to be assessed for a candidate seeking qualification in hospitality. The candidate will be assessed on basic, common, and core units including preparing dining areas, taking food and beverage orders, promoting products, and handling guest concerns. The assessor has explained the context, qualification, assessment procedures, candidate rights, and confirmed any special needs. The candidate agrees that assessment information will only be used for professional development and accessed by assessment personnel and managers.

Uploaded by

refinnejjp10
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

COMPETENCY ASSESSMENT AGREEMENT

Candidate Name :
Assessors Name :
Qualification :

Units of Competency BASIC UNITS


to be Assessed:

COMMON UNITS

CORE UNITS
o Prepare the dining room/restaurant area for
service
o Welcome guests and take food and beverage orders
o Promote food and beverage products
o Provide food and beverage services to guests
o Provide room service
o Receive and handle guest concerns

YES NO
Have the context and purpose of assessment been explained?
Have the qualification and units of competency been
explained?
Do you understand the assessment procedure and evidence to
be collected?
Have your rights and appeal system been explained?
Have you discussed any special needs to be considered during
assessment?
I agree to undertake assessment in the knowledge that information
gathered will only be used for professional development purposes and
can only be accessed by concerned assessment personnel and my
manager/supervisor.
Candidates Signature: Date:

Assessors Signature: Date:

You might also like