Caas - Fbs Ncii
Caas - Fbs Ncii
Candidate Name :
Assessors Name :
Qualification :
COMMON UNITS
CORE UNITS
o Prepare the dining room/restaurant area for
service
o Welcome guests and take food and beverage orders
o Promote food and beverage products
o Provide food and beverage services to guests
o Provide room service
o Receive and handle guest concerns
YES NO
Have the context and purpose of assessment been explained?
Have the qualification and units of competency been
explained?
Do you understand the assessment procedure and evidence to
be collected?
Have your rights and appeal system been explained?
Have you discussed any special needs to be considered during
assessment?
I agree to undertake assessment in the knowledge that information
gathered will only be used for professional development purposes and
can only be accessed by concerned assessment personnel and my
manager/supervisor.
Candidates Signature: Date: