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    Determining Food and Beverage Standards

    Uploaded by

    Ma Hdi Choudhury
    The document discusses how managers use standard recipes, portion control, and purchase specifications to control food and beverage costs. It also covers calculating standard yields and costs per portion or item. Managers can use standard costs and actual costs to evaluate business performance and identify areas for improvement. Recipe management software helps standardize recipes and track related files to aid in cost analysis.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Determining Food and Beverage Standards

    Uploaded by

    Ma Hdi Choudhury
    396 views1 page
    The document discusses how managers use standard recipes, portion control, and purchase specifications to control food and beverage costs. It also covers calculating standard yields and costs per portion or item. Managers can use standard costs and actual costs to evaluate business performance and identify areas for improvement. Recipe management software helps standardize recipes and track related files to aid in cost analysis.

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    Determining Food and Beverage Standards

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    The document discusses how managers use standard recipes, portion control, and purchase specifications to control food and beverage costs. It also covers calculating standard yields and costs per portion or item. Managers can use standard costs and actual costs to evaluate business performance and identify areas for improvement. Recipe management software helps standardize recipes and track related files to aid in cost analysis.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    396 views1 page

    Determining Food and Beverage Standards

    Uploaded by

    Ma Hdi Choudhury
    The document discusses how managers use standard recipes, portion control, and purchase specifications to control food and beverage costs. It also covers calculating standard yields and costs per portion or item. Managers can use standard costs and actual costs to evaluate business performance and identify areas for improvement. Recipe management software helps standardize recipes and track related files to aid in cost analysis.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Determining Food and Beverage Standards

    1. Explain how managers use standard purchase specifications as cost control


    tools.

    2. Explain how managers use standard recipes and portion control techniques
    as cost control tools.

    3. Determine standard yields for food products.

    4. Calculate the cost per servable pound of a food product.

    5. Use an adjustment factor to increase or decrease the yield from a standard


    recipe.

    6. Calculate standard portion costs and standard menu item costs for food items
    on the basis of standard recipes and standard portion sizes, and calculate
    standard portion costs and describe standard cost tools for beverages.

    7. Identify the functions of files typically maintained by recipe management


    software applications.

    8. Explain how managers use standard food and beverage costs and ideal food
    and beverage costs to evaluate actual results of operations.

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