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    Shichimi Togarashi and Nanami Togarashi Recipe - Printer Friendly - Chowhound

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    Aldo Velazquez Rigotti
    The document describes two types of Japanese spice blends called Shichimi Togarashi and Nanami Togarashi. Shichimi Togarashi contains seven ingredients including sansho, dried tangerine peel, red chile pepper, nori, black sesame seeds, poppy seeds or cannabis seeds, and garlic. It is used to bring out the clean flavors of Japanese foods like eel, tempura, and noodles. Nanami Togarashi has a similar but slightly different proportion of ingredients that emphasizes citrus zest. The document provides the ingredients and instructions for making Shichimi Togarashi.

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    Shichimi Togarashi and Nanami Togarashi Recipe - Printer Friendly - Chowhound

    Uploaded by

    Aldo Velazquez Rigotti
    158 views2 pages
    The document describes two types of Japanese spice blends called Shichimi Togarashi and Nanami Togarashi. Shichimi Togarashi contains seven ingredients including sansho, dried tangerine peel, red chile pepper, nori, black sesame seeds, poppy seeds or cannabis seeds, and garlic. It is used to bring out the clean flavors of Japanese foods like eel, tempura, and noodles. Nanami Togarashi has a similar but slightly different proportion of ingredients that emphasizes citrus zest. The document provides the ingredients and instructions for making Shichimi Togarashi.

    Original Description:

    deliciosa mezcla japonesa de condimentos para pescados y sopas

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    The document describes two types of Japanese spice blends called Shichimi Togarashi and Nanami Togarashi. Shichimi Togarashi contains seven ingredients including sansho, dried tangerine peel, red chile pepper, nori, black sesame seeds, poppy seeds or cannabis seeds, and garlic. It is used to bring out the clean flavors of Japanese foods like eel, tempura, and noodles. Nanami Togarashi has a similar but slightly different proportion of ingredients that emphasizes citrus zest. The document provides the ingredients and instructions for making Shichimi Togarashi.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    158 views2 pages

    Shichimi Togarashi and Nanami Togarashi Recipe - Printer Friendly - Chowhound

    Uploaded by

    Aldo Velazquez Rigotti
    The document describes two types of Japanese spice blends called Shichimi Togarashi and Nanami Togarashi. Shichimi Togarashi contains seven ingredients including sansho, dried tangerine peel, red chile pepper, nori, black sesame seeds, poppy seeds or cannabis seeds, and garlic. It is used to bring out the clean flavors of Japanese foods like eel, tempura, and noodles. Nanami Togarashi has a similar but slightly different proportion of ingredients that emphasizes citrus zest. The document provides the ingredients and instructions for making Shichimi Togarashi.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    of 2

    Shichimi Togarashi and Nanami Togarashi

    from: Field Guide to Herbs & Spices , by Aliza Green


    Makes: About 1/2 cup
    Togarashi, the Japanese word for chiles, is a group of condiments always
    including chiles that bring out the clean, simple flavors of Japanese food. Shic
    himi
    togarashi is also
    called seven spice (shichi is seven in Japanese), because seven ingredients are
    generally used. It works well with fatty foods such as unagi (broiled eel),
    tempuras, shabu shabu (small bits of food cooked in rich broth), noodle dishes,
    and yakitori (grilled dishes). Nanami togarashi is a close cousin, with a slight
    ly
    different proportion of ingredients emphasizing citrus zest.
    INGREDIENTS
    2 tablespoons sansho (or 1 tablespoon black peppercorns)
    1 tablespoon dried tangerine peel
    1 tablespoon ground red chile pepper
    2 teaspoons flaked nori
    2 teaspoons black sesame seeds
    2 teaspoons white poppy seeds or black cannabis seeds
    2 teaspoons minced garlic
    INSTRUCTIONS
    To make shichimi togarashi:
    Combine 2 tablespoons sansho (or 1 tablespoon black peppercorns), 1
    tablespoon dried tangerine peel, 1 tablespoon ground red chile pepper, 2
    teaspoons flaked nori, 2 teaspoons black sesame seeds, 2 teaspoons white
    poppy seeds or black cannabis seeds, and 2 teaspoons minced garlic. Grind
    together to a chunky consistency. Store refrigerated in an airtight container up
    to 1 month.
    This recipe, while from a trusted source, may not have been tested by the CHOW
    food team.
    SOURCE: https://www.chowhound.com/recipes/shichimi-togarashi-and-nanami-togarash
    i-10602
    CBS Interactive. All Rights Reserved
    --------------------------------------------------------------------------------
    -----------------------------------------------------------------------
    Shichimi Togarashi y Nanami Togarashi
    De: Gua de campo de hierbas y especias, por Aliza Green
    Hace: Aproximadamente 1/2 taza
    Togarashi, la palabra japonesa para "chiles", es un grupo de condimentos siempre
    incluyendo chiles que sacan los sabores limpios y sencillos de la comida japones
    a. Shichimi
    Togarashi es tambin llamado siete especias (shichi es "siete" en japons), porque s
    iete
    ingredientes son Generalmente utilizado. Funciona bien con alimentos grasos como
    unagi
    (anguila asada),
    Tempuras, shabu shabu (pequeos trozos de comida cocinada en caldo rico), platos d
    e fideos,
    Y yakitori (platos a la parrilla). Nanami togarashi es un primo cercano, con un
    poco Diferente
    proporcin de ingredientes que hacen hincapi en la cscara de ctricos.
    INGREDIENTES
    2 cucharadas de sansho (o 1 cucharada de pimienta negra)
    1 cucharada de piel seca de mandarina
    1 cucharada de pimentn rojo
    2 cucharaditas de nori en copos
    2 cucharaditas de semillas de ssamo negro
    2 cucharaditas de semillas de amapola blanca o semillas de cannabis negro
    2 cucharaditas de ajo picado
    INSTRUCCIONES
    Para hacer shichimi togarashi:
    Combine 2 cucharadas de sansho (o 1 cucharada de granos de pimienta negro), 1Cuc
    harada
    de cscara de mandarina seca, 1 cucharada de pimienta de chile rojo, 2 Cucharadita
    s de nori
    en copos, 2 cucharaditas de semillas de ssamo negro, 2 cucharaditas de blanco Sem
    illas de
    amapola o semillas de cannabis negro, y 2 cucharaditas de ajo picado. Moler Junt
    o a una
    consistencia gruesa. Almacene refrigerado en un recipiente hermtico A 1 mes.
    Esta receta, mientras que de una fuente de confianza, no puede haber sido probad
    o por el
    CHOW
    Equipo de comida
    FUENTE: https://www.chowhound.com/recipes/shichimi-togarashi-and-nanami-togarash
    i-10602
    CBS Interactive. Todos los derechos reservados

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