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    Hazelnut Cookies: Ingredients

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    exit_5
    This recipe is for hazelnut cookies that contain flour, cocoa powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread, chopped hazelnuts, and chocolate chips. The ingredients are mixed together and dough is dropped onto a baking sheet and baked for 12 minutes to create fragrant cookies with a dry edge.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Hazelnut Cookies: Ingredients

    Uploaded by

    exit_5
    20 views1 page
    This recipe is for hazelnut cookies that contain flour, cocoa powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread, chopped hazelnuts, and chocolate chips. The ingredients are mixed together and dough is dropped onto a baking sheet and baked for 12 minutes to create fragrant cookies with a dry edge.

    Original Description:

    Very good..

    Original Title

    Hazelnut Cookies

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    This recipe is for hazelnut cookies that contain flour, cocoa powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread, chopped hazelnuts, and chocolate chips. The ingredients are mixed together and dough is dropped onto a baking sheet and baked for 12 minutes to create fragrant cookies with a dry edge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views1 page

    Hazelnut Cookies: Ingredients

    Uploaded by

    exit_5
    This recipe is for hazelnut cookies that contain flour, cocoa powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread, chopped hazelnuts, and chocolate chips. The ingredients are mixed together and dough is dropped onto a baking sheet and baked for 12 minutes to create fragrant cookies with a dry edge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Hazelnut Cookies

    Ingredients
    2 1/2 cups all-purpose flour
    1/4 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup butter, room temperature
    3/4 cup brown sugar

    3/4 cup white sugar


    2 large eggs
    2 tablespoons vanilla extract
    1/2 cup chocolate-hazelnut spread, such as Nutella(R)
    1/2 cup chopped toasted hazelnuts
    1 cup chocolate chips

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it
    with parchment paper.
    2. Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to
    break up any lumps.
    3. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl
    until smooth. Beat in eggs one at a time until completely incorporated. Mix in
    vanilla and chocolate-hazelnut spread.
    4. Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts
    and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons
    or with a cookie scoop.
    5. Bake in preheated oven until edges look dry and cookies are fragrant, about 12
    minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire
    rack.

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