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Ingredients: Jelly Cubes 285ml Boiling Water 1 Tin Fruit Cocktail

bbm pra

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AhliKubur
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62 views8 pages

Ingredients: Jelly Cubes 285ml Boiling Water 1 Tin Fruit Cocktail

bbm pra

Uploaded by

AhliKubur
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Making fruit jelly

Ingredients
jelly cubes
285ml boiling water
1 tin fruit cocktail

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

1.
Add jelly cubes
into a jug.

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

2.
Add hot water and
stir until dissolved.

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

3.
Add cold water
up to 570ml.

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

4.
Pour into serving
bowl or mould.

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

5.
Add mixed fruit
and put in fridge
to cool.

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


Making fruit jelly

6.
Serve and enjoy!

Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


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Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)


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Kind regards,
Making fruit jelly

Samuel.
Copyright SparkleBox Teacher Resources (www.sparklebox.co.uk)

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