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American IPA: Ingredients

This document provides information about an American IPA brewed on August 7, 2016 including the batch size, boil time, original and final gravities, estimated and actual alcohol content, and mash and fermentation details. However, no ingredients were listed and the taste rating was only 25 out of 50 with no notes provided about the flavor. The document outlines the carbonation and storage plan to bottle condition with corn sugar and age for 30 days at 66 degrees F.

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RobWiley
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44 views1 page

American IPA: Ingredients

This document provides information about an American IPA brewed on August 7, 2016 including the batch size, boil time, original and final gravities, estimated and actual alcohol content, and mash and fermentation details. However, no ingredients were listed and the taste rating was only 25 out of 50 with no notes provided about the flavor. The document outlines the carbonation and storage plan to bottle condition with corn sugar and age for 30 days at 66 degrees F.

Uploaded by

RobWiley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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IPA#12

American IPA
Type: Extract Date: 08/07/16
Batch Size (fermenter): 5.0 gal Brewer:
Boil Size: 5.50 gal Asst Brewer:
Boil Time: 61 min Equipment: Best Equipment
End of Boil Volume 5.25 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.80 gal Est Mash Efficiency 80.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 25.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU

Beer Profile

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.048 SG


Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6 % Actual Alcohol by Vol: 4.8 %
Bitterness: 0.0 IBUs Calories: 150 kcal/12oz
Est Color: 0.0 SRM

Mash Profile

Mash Name: Single Infusion, Light


Total Grain Weight: 0.0 oz
Body, No Mash Out
Sparge Water: 3.08 gal Grain Temperature: 73.0 F
Sparge Temperature: 168.0 F Tun Temperature: 73.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.10

Sparge Step: Remove grains, and prepare to boil wort

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3


Pressure/Weight: 3.75 oz Carbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 71.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 66.0 F

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