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    Ginger and Garlic Paste PDF

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    Anonymous jZQgtdFgRK
    This document describes a proposal for manufacturing ginger and garlic paste. The key points are: - Ginger and garlic paste is used as a condiment in many foods and medicines. It has market potential if packaged in small quantities. - The manufacturing process involves peeling, grinding, and vacuum packing ginger and garlic with water, salt and turmeric. - The proposed annual production capacity is 24,000 kg with an estimated selling price of Rs. 23 per kg and total project cost of Rs. 107,000.

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    Ginger and Garlic Paste PDF

    Uploaded by

    Anonymous jZQgtdFgRK
    1K views3 pages
    This document describes a proposal for manufacturing ginger and garlic paste. The key points are: - Ginger and garlic paste is used as a condiment in many foods and medicines. It has market potential if packaged in small quantities. - The manufacturing process involves peeling, grinding, and vacuum packing ginger and garlic with water, salt and turmeric. - The proposed annual production capacity is 24,000 kg with an estimated selling price of Rs. 23 per kg and total project cost of Rs. 107,000.

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    ginger_and_garlic_paste.pdf

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    This document describes a proposal for manufacturing ginger and garlic paste. The key points are: - Ginger and garlic paste is used as a condiment in many foods and medicines. It has market potential if packaged in small quantities. - The manufacturing process involves peeling, grinding, and vacuum packing ginger and garlic with water, salt and turmeric. - The proposed annual production capacity is 24,000 kg with an estimated selling price of Rs. 23 per kg and total project cost of Rs. 107,000.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views3 pages

    Ginger and Garlic Paste PDF

    Uploaded by

    Anonymous jZQgtdFgRK
    This document describes a proposal for manufacturing ginger and garlic paste. The key points are: - Ginger and garlic paste is used as a condiment in many foods and medicines. It has market potential if packaged in small quantities. - The manufacturing process involves peeling, grinding, and vacuum packing ginger and garlic with water, salt and turmeric. - The proposed annual production capacity is 24,000 kg with an estimated selling price of Rs. 23 per kg and total project cost of Rs. 107,000.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    The document discusses a proposed business project for producing and packaging ginger and garlic paste. It provides details on the market potential, manufacturing process, capital requirements, costs, sales projections and profitability analysis.

    The conventional technique involves removing the skin from ginger and garlic, peeling, mixing in required proportions, grinding in a wet grinder with water, salt and turmeric, and vacuum packing in 50gm and 100gm packets using a hot sealing machine.

    Fixed capital includes land and buildings (rented), machinery like a wet grinder and hot sealing machine, and utensils. Working capital covers salaries, raw materials, utilities, and other expenses like postage, transportation and advertisements.

    NSIC Project Profiles

    GINGER AND GARLIC PASTE

    1. INTRODUCTION
    Ginger and Garlic Paste is mainly used as a condiment in various food preparation
    and also serves as a carminative and gastric stimulant in many medicine
    preparations. As a condiment, it is used for flavouring mayonnaise and Tomato Ketch-
    up sauce, Salads, meat sausages, chutney, pickles, Biryani, Fried Rice etc.

    2. MARKET
    In all the regions of the state, garlic and ginger are grown abundantly and consumed
    as such. It is consumed daily, in every house. In present days customers are more
    attracted towards instant foods, instant mixes, spices etc. The ginger and garlic paste
    has good market potential. If the product is manufactured and packed in small
    quantities such as 50 gms and 100 gms packets. The market is widespread specially
    in rural areas. It is ready to use item which is consumed in all households. In
    urban centres the demand for ginger garlic paste is very good and can be supplied on
    cmmercial scale in bulk.

    3. MANUFACTURING PROCESS
    The conventional technique of preparing ginger and garlic paste consists of removing
    the outer skin of ginger and garlic, peeling and mixing ginger and garlic in required
    proportions. The mixture of ginger and garlic is grinded in wet grinder with required
    quantity of water, salt, turmeric etc. and vacuum packed with hot sealing machine in
    50 gms and 100 gms packets.

    4. PRODUCTION CAPACITY PER ANNUM


    Capacity 24000 Kgs
    Selling Price Rs. 23 Kg.

    5. PROJECT COST/CAPITAL INVESTMENT


    S.No Description Amount Rs.
    1 Preliminary & Preoperative Expns 10000
    2 Fixed Capital 55000
    3 Working Capital for 1 month(s) 42000
    Total Project Cost 107000
    NSIC Project Profiles

    6. MEANS OF FINANCE
    S.No Description %age Amount Rs.
    1 Promoter Contribution 15% 16050
    2 Subsidy 20% 21400
    3 Term Loan 65% 69550
    Total 107000

    7. FINANCIAL ASPECTS

    A. FIXED CAPITAL
    i. Land and Buildings Rented 1500 per month

    ii. Machinery and Equipment


    S.No Description Qty. Rate Amount Rs.
    1 Wet Grinder 1 45000 45000
    2 Hot sealing machine 1 5000 5000
    3 Utensils 1 5000 5000
    0
    0
    Total 55000

    B. WORKING CAPITAL

    i. Salaries & Wages (per month)


    S.No Description Nos. Sal/mon. Amount Rs.
    1 Supervisor/Entrepreneur 1 3500 3500
    2 Skilled Workers 1 3000 3000
    3 Unskilled Workers 1 1500 1500
    4 0 0
    5 0 0 0
    Total 8000

    ii. Raw Material (per month)


    S.No Description Unit Qty. Rate Amount Rs.
    1 Raw Ginger LS 30000 30000
    2 0
    3 0
    Total 30000

    iii. Utilities (per month)


    S.No Description Unit Amount Rs.
    1 Power LS 500
    2 Water LS 500
    Total 1000
    NSIC Project Profiles

    iv. Other Expenses (per month)


    S.No Description Amount Rs.
    1 Postage & Stationery Expenses
    2 Transportation Expenses 1000
    3 Advertisement Expenses 0
    4 Consumable Stores 0
    5 Miscellaneous Expenses 500
    Total 1500

    v. Total Working Capital (per month)


    S.No Description Amount Rs.
    1 Rent 1500
    2 Salaries and Wages 8000
    3 Raw Material 30000
    4 Utilities 1000
    5 Other Expenses 1500
    Total 42000

    8. COST OF PRODUCTION (PER ANNUM)


    S.No Description Amount Rs.
    1 Total Working Capital 504000
    2 Depreciation @ 15% 8250
    3 Interest @ 12% 8346
    Total 520596

    9. TURNOVER (PER YEAR)


    S.No Description Unit Qty. Rate Rs. Amount Rs.
    1 Bamboo Products Kgs 24000 23 552000
    Total 552000

    10. FIXED COST (PER YEAR)


    S.No Description Amount Rs.
    1 Depreciation 8250
    2 Interest 8346
    3 Rent 18000
    4 Salaries & Wages @ 40% 38400
    5 Other Expenses incl. Utilities @ 40% 12000
    Total 84996

    11. PROFIT ANALYSIS & RATIOS

    1 Net Profit Rs. 31404


    2 Percentage of Profit on Sales 6%
    3 Return on Investment 29%
    4 Break Even Analysis 73%

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