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Commercial Cooking

1. This document introduces a module on commercial cooking, which is part of the Technology and Livelihood Education component of the Philippines' K to 12 Basic Education Program. 2. The module aims to prepare students for work in commercial cooking by introducing learning activities to develop their skills in preparing dishes for busy people. 3. Students will learn about process and delivery of commercial cooking through different activities assessing their skills and knowledge, divided into sections on knowledge, process, reflection, and application.

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Rizzah Magno
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16 views

Commercial Cooking

1. This document introduces a module on commercial cooking, which is part of the Technology and Livelihood Education component of the Philippines' K to 12 Basic Education Program. 2. The module aims to prepare students for work in commercial cooking by introducing learning activities to develop their skills in preparing dishes for busy people. 3. Students will learn about process and delivery of commercial cooking through different activities assessing their skills and knowledge, divided into sections on knowledge, process, reflection, and application.

Uploaded by

Rizzah Magno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INTRODUCTION
Technology and Livelihood Education (TLE) is one of the nomenclaturein the implementation of
the K to 12 Basic Education Program (BEP) composed offour components; namely, Agri-Fishery
Arts, Home Economics, Industrial Arts andInformation and Communication Technology. In this
module, the focus is on HomeEconomics mini-course

COMMERCIAL COOKING
.In this course, you will be introduced to the different learning activities whichwill prepare you to
be skillful before you take the plunge into the world of workspecifically in commercial cooking
and tohelp you more confident in preparingdishes for people around you. Through your
creativity and resourcefulness, you areexpected to bring the taste buds of most busy people to
their comfort food in no time. This module is specifically designed to focus on
P r o c e s s a n d D e l i v e r y .
Thismodule is enriched with different activities that will assess your skills and knowledgethat
you are expected to demonstrate after going through this learning materials.Learning
procedures are divided into different sections -
What to Know
,
What toProcess
,
What to Reflect and Understand
, and
What to Transfer
. Go over withthe suggested tasks and accomplish them to practicedeveloping a
sustainableprogram, prioritizing needs and building vision.

So, explore and experience the K to 12 TLE modules and be a step closer tobecome a
successful chef

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